This creamy Keto White Chocolate Fudge is studded with sugar free cranberries and chopped nuts. It's a delightful low carb holiday indulgence!
Keto White Chocolate Fudge with cranberries and pistachios piled up on a red patterned plate.

This creamy Keto White Chocolate Fudge is studded with sugar free cranberries and chopped nuts. It’s a delightful low carb holiday indulgence!

Keto White Chocolate Fudge with cranberries and pistachios piled up on a red patterned plate.


 

I am immensely proud of myself for perfecting this Keto White Chocolate Fudge recipe. As in “pat myself on the back, toot my own horn” kind of proud.

I approached this recipe with trepidation, very concerned that attempting to melt keto white chocolate with my sugar-free condensed milk would result in a gloppy mess. In fact, as I was stirring the mixture, I told my husband that we might be eating “gloppy mess” for dessert for a few days.

But my fears were unfounded, because this delectable white chocolate fudge turned out perfectly! Creamy and decadent, and with the right balance of sweetness and flavor.

And those beautiful red sugar free dried cranberries look so pretty against the white of the fudge! I’ve been eating a little piece every day with a happy heart.

Keto White Chocolate Fudge cut into pieces on a cutting board.

Why you will love this recipe

If you love white chocolate, you need to try this recipe. As I mentioned, the biggest concern was that the mixture would become gloppy, as keto white chocolate can be tricky to work with. But it came out so much better than I dared to hope!

As long as you stir it constantly, the condensed milk and white chocolate combine quite well. The resulting fudge is incredibly smooth and creamy. And the tart cranberries and crunchy nuts give it wonderful flavor and texture.

You do need to make the condensed milk first, but that’s incredibly easy. And if you happen to already have some made (as I know many of you do!), you can just warm it gently in a pan.

This Keto White Chocolate Fudge lasts remarkably well in the fridge, too. I was able to store mine and enjoy a piece every day for over a week. And this wonderful sugar-free fudge has only 2g net carbs per serving!

Ingredients you need

Top down image of ingredients for Keto White Chocolate Fudge.
  • Sugar free condensed milk: You can’t purchase sugar free condensed milk; you need to make it yourself. It’s easy and worth it! Do this first, so you can let it cool before making the fudge.
  • Sugar-free white chocolate chips: I made this with Lily’s white chocolate chips. I think ChocZero would also work but they contain different sweeteners so I can’t be entirely sure.
  • Cocoa butter: Cocoa butter is solid at room temperature, which helps give this fudge the right consistency. It also helps the white chocolate melt more smoothly.
  • Collagen protein powder: This is also known as collagen peptides. This is optional, but it does help thicken the fudge and give it a wonderfully chewy quality. I love Perfect Keto collagen and you can get 20% off with ALLDAYIDREAM20.
  • Powdered sweetener: This dissolves more easily and will help the fudge set properly. I used Swerve Confectioners.
  • Sugar free dried cranberries: I have a great recipe to make your own sugar free dried cranberries so add extra time to prepare them.
  • Pistachios: You can also use pecans or hazelnuts. Make sure they are lightly roasted before adding to the recipe.

Step-by-step directions

A collage of 6 images showing how to make Keto White Chocolate Fudge.
  1. Pour the condensed milk into a medium saucepan over medium low heat. Stir until warm and very liquid but do not let it simmer. Reduce heat to low.
  2. Add the white chocolate chips and the cocoa butter. Stir constantly until melted and smooth. Remove from heat.
  3. Add the collagen powder and sweetener and stir until well combined. Then stir in the cranberries and pistachios.
  4. Pour the mixture into a 9×5 loaf pan lined with parchment or waxed paper that is lightly greased. Spread the fudge mixture evenly and refrigerate 4 hours or up to overnight.
  5. Remove the fudge by the edges of the paper and set on a cutting board. Use a large sharp knife to cut into 18 pieces.
Close up shot of Keto White Chocolate Fudge on a cutting board.

Expert tips

Make sure you use low heat when melting the chocolate with the condensed milk. White chocolate is finicky, and keto white chocolate is even more so. So keep the heat low and stand right there, stirring constantly.

Once you add the additional sweetener and the collagen, whisk it vigorously until it’s well combined and smooth. It will take moment, but it will combine nicely.

Don’t skip lining the pan with parchment or waxed paper. This helps you remove the fudge easily and cut it into nice squares.

Because allulose keeps things softer, this fudge can take quite a while to set. Don’t rush the process! I found that it had perfect texture after being in the fridge overnight.

Feel free to play with the flavors. You could make white chocolate mint fudge or vanilla fudge. But this Keto White Chocolate Fudge with cranberries and pistachios is a perfect treat for the holidays.

A stack of Keto White Chocolate Fudge on a small white star-shaped dish.

Frequently Asked Questions

Is white chocolate keto friendly?

Conventional white chocolate is full of sugar and carbs and should be avoided on a keto diet. But there are several brands that now make good keto-friendly white chocolate, including ChocZero and Lily’s.

How many carbs are in keto white chocolate fudge?

This keto white chocolate fudge recipe has 6.5g of carbs and 4.5g of fiber per serving. That comes to 2.0g net carbs per piece of fudge.

A stack of 3 pieces of Keto White Chocolate Fudge, with a bite taken out of the top piece.

More delicious keto fudge recipes

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This keto fudge recipe is a chocoholic's dream! So creamy and smooth, with only 2.6g net carbs per serving. And you can make it with dairy or completely dairy-free!
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Super creamy and rich, this keto peanut butter fudge recipe is the ultimate low carb and sugar-free treat for peanut butter lovers. It's so easy to make, with only a few basic ingredients. Only 3g carbs per serving!
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A stack of sugar-free keto fudge on a white plate over a blue patterned napkin.
Keto White Chocolate Fudge with cranberries and pistachios piled up on a red patterned plate.
5 from 8 votes

Keto White Chocolate Fudge

Servings: 18 pieces
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours 20 minutes
This creamy Keto White Chocolate Fudge is studded with sugar free cranberries and chopped nuts. It's a delightful low carb holiday indulgence!

Ingredients
 

Instructions

  • Line a 9×5 loaf pan with parchment or waxed paper. Lightly grease the paper.
  • Pour the condensed milk into a medium saucepan over medium low heat. Stir until warm and very liquid but do not let it simmer. Reduce heat to low.
  • Add the white chocolate chips and the cocoa butter. Stir constantly until melted and smooth. Remove from heat.
  • Add the collagen powder and sweetener and stir until well combined. Then stir in the cranberries and pistachios.
  • Pour the mixture into the prepared baking pan and spread evenly. Refrigerate 4 hours or up to overnight.
  • Remove the fudge by the edges of the paper and set on a cutting board. Use a large sharp knife to cut into 18 pieces.

Notes

Storage Information: Store the fudge in the fridge in a covered container for up to 1o days. 

Nutrition

Serving: 1serving = 1 piece | Calories: 172kcal | Carbohydrates: 6.5g | Protein: 5.1g | Fat: 13.3g | Fiber: 4.5g
I’d love to know your thoughts, leave your rating below!

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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5 from 8 votes (5 ratings without comment)

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Recipe Rating




21 Comments

  1. 5 stars
    Super creamy and decadent 😍

  2. Can I use the sweetened condensed milk with other flavors toi

      1. I will and let you know

  3. 5 stars
    Wow! I wasn’t so sure it was actually going to come together while I was making it, but it did & it is just fantastic. It took me a while to get all the ingredients needed, but it was sure worth the wait.

  4. Leslie Ellins says:

    5 stars
    OMG huge success! I went bold and made a double batch and then worried I might have to throw it away, but it is absolutely fabulous! AND it looks so festive. Mine is still soft after 6 hours refrigerated, so I’m going to store it in the freezer. It is unbelievably creamy and such a wonderful pop of both colour and flavour. Thank you soooo much!

  5. I wasn’t sure I could make this but I did and it’s so delicious.thanks for the recipe

  6. Evelyn Hill says:

    Where is the allulose in the recipe? You stated that you used Swerve Confectioners. Thank you soooo much for all you do!

    1. It’s in the condensed milk recipe… which is part of this recipe.

  7. Connie Kozlowski says:

    I start my holiday baking they day after Thanksgiving in USA. This white fudge is going to be my first of my holiday goodies

  8. You mentioned that one could make mint fudge with this. Yum! What type of nuts would you recommend or should I just leave them out?

    1. I would leave them out, personally. Mint and nuts just doesn’t speak to me.

  9. Karen Favorite says:

    you mentioned in the blog post that this can be tweaked to make vanilla fudge…….could you elaborate please? I know I ve been a nudge about asking you periodically for a vanilla fudge recipe, and I am so excited to finally be able to indulge in my absolute favorite candy once again.

    Thanks so much for making this keto lifestyle so enjoyable/sustainable!

    1. You still need the white chocolate and cocoa butter to give it structure. But leave out the berries/pistachios, use vanilla collagen, and add more vanilla extract to taste.

    2. Can one prepare this as a non keto recipe? And could I use regular protein powder as opposed to the one listed in the recipe?

      1. I am sorry, I don’t quite know what you’re asking. If you want a non-keto white chocolate fudge, simply google it. I am sure you will fine many recipes.

        1. they’re asking if it could be made with regular condensed milk, regular powdered sugar, regular cranberries, etc. I thought it was pretty obvious what they’re asking. and honestly, I was wondering the same thing

          1. Yes… I was trying to be polite. 😉

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