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All Day I Dream About Food

All the best low carb keto recipes for a healthy lifestyle

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  • Main Dishes
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October 30, 2013

Low Carb Baking Essentials – Get the Right Tools!

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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My recommendations for all the best bakeware and tools for your keto low carb kitchen.

Top down photo of good bakeware, including a loaf pan, square pan, and muffin pan.

A few months ago, a friend texted me to ask if I had a mini-muffin pan she could use for her son’s birthday.  I laughed and texted back “Of course! I have every baking pan known to man!”.

This isn’t strictly true, of course. I am sure there is some bakeware out there that I don’t own. But I do own a lot of it. As in several-cupboards-and-a-large-shelving-unit-in-my-basement-are-full-of-baking-pans.

Because let’s face it, new bakeware is a bit of always a thrill. The majority of it is priced under twenty dollars, even the good non-stick stuff. And buying a new pan in a fun new shape makes your old recipes seem exciting again.  Yep, it’s the little things in life.

A chocolate cupcake with keto cookie dough frosting on a white cupcake stand

Good bakeware is worth the money

When it comes to keto baking, the tools you use to bake with are almost as important as your ingredients. You don’t necessarily need the top-of-the-line equipment, but you do need to have some basics. Putting a little thought into what you use can help save time, effort, and the heartache of a baking failure.

Spending a little money now on good non-stick, non-toxic pans is absolutely worth it. Why? Because durable quality bakeware will last well, and you will actually save money in the long rung.

I always recommend USA Pan as the BEST non-stick metal cookware. I have so many of their pans and every time I need to replace an older piece, I buy a USA Pan version.

I’ve had my 9-inch square pan from them over almost 8 years and it’s still going strong. And I bake a lot so that tells you something!

Rather than purchasing a cheapie pan from the dollar store, which will likely end up getting tossed within a year, consider getting good quality bakeware that will last many years.

Photo of a collection of bakeware stacked on each other.

The best basic baking pans

Round 8-inch or 9-inch cake pans: You need these, preferably 2 of them if you want to make keto layer cakes.

8 x 8 inch square pan:. For keto brownies and bars. They also make great square cakes.

Loaf pan: It’s hard to bake low carb bread if you don’t have a loaf pan. They come in slightly different sizes.

Standard muffin pan: Even as non-stick as these are, I always line them with parchment paper or silicone muffin liners for easy removal.

Rimmed baking sheets: I have a number of sheet pans and cookie sheets, some with the higher sides and some without. The rimmed sheets are the most versatile as they can be used for cookies and for keto sheet cake.

Springform pan: Cheesecake is the ultimate low carb treat. You need a springform pan so you can make a nice big one and release it easily. I love this one from Kaiser because it has a glass bottom, which makes it look great for serving.

The best specialty baking pans

Donut pan: You can’t make donuts without a donut pan! I went through a serious of not-so-great ones until I bit the bullet and purchased the USA pan version. The only downside is that it only has 6 wells and many of my keto donut recipes make 8 to 12!

Bundt pan: Cakes made in a bundt pan just look more elegant.  I have several bundt pans, one from William Sonoma that cost more than it should and has funky sharp high peaks.  But I recently bought this traditional shaped Cuisinart one and I love it too.  The more rounded shape means it’s easier to grease and the glaze settles more evenly.

Tart pan with removable bottom.  If you’re going to make lovely large tarts with fluted edges, you need one of these. The removable bottom is brilliant and you don’t risk breaking your lovely crust as you would with stationary tart and pie pans.  I also have a set of 6 small tartlet pans with removable bottoms that I love.

Mini cheesecake pans. Perfect for all sorts of mini keto cake recipes. My keto desserts for two are some of my most well-loved and these pans are great for cheesecakes and regular cakes.

Fudgy keto brownies on a white plate with a napkin underneath

Other essential baking equipment

Silicone muffin liners: These are the best for keeping fragile keto muffins and cupcakes intact. They are also great for making keto peanut butter cups and fat bombs. I have both the standard and the mini size.

Parchment Paper.  Parchment paper is a low carb baker’s best friend so you should always have some on hand.  Low carb, gluten-free baked goods don’t hold together as easily as conventional treats, so parchment allows for quick release from cake pans.  It also allows you to roll out low carb cookie and pastry dough without having it stick to your roller!

Parchment paper liners. The next best thing to silicone!

Offset Spatulas.  Offset spatulas come in many sizes, but I find this little guy from Ateco the most useful.  I use it to spread the tops of my batter in pans, to spread frosting and to get under rolled-out cookies or pastry to gently lift it from the parchment.

Silicone baking mats. These mats are as useful as parchment paper when baking low carb cookies and I use mine often. I only have one…I really need a few more!

That’s it! This is the bakeware that I have and love and that I would highly recommend to other people. I have a few other specialty pans like an ice-cream sandwich pan and a square individual brownie pan, and even a star-shaped whoopie pie pan.  Most of these have been given to me and I don’t use them with any sort of frequency. But they are rather fun!

All Day I Dream About Food is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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Filed Under: Gluten Free, Low Carb Tagged With: muffin, pans, parchment, spatulas, springform

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

Reader Interactions

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Comments

  1. Alicia K says

    October 30, 2013 at 9:18 am

    My favorite are my tart pans!

    Reply
  2. Cheryl says

    October 30, 2013 at 9:26 am

    I love to bake too and am thankful you have so many great low carb baking recipes! I find the silicone pans are helpful in low carb baking also. I have a mini tart and a muffin pan in silicone.

    Reply
  3. Christina says

    October 30, 2013 at 9:28 am

    I would love to get a muffin top pan now. I too have passed them by in the store for the same reasons.

    Reply
  4. Catherine Griffice says

    October 30, 2013 at 9:31 am

    My favorite pan is probably a cookie sheet as I can adapt it to just about any recipe..

    Reply
    • Vicky Graham says

      November 6, 2013 at 11:57 am

      Mine too! A cookie sheet is the most versatile.

      Reply
  5. Lizette says

    October 30, 2013 at 9:33 am

    I would love to try all of them 🙂 but I go with the round cake pans

    Reply
  6. Shannon says

    October 30, 2013 at 9:36 am

    I like 9″ round cake pans. Simple. Classic.

    Reply
  7. Kelli says

    October 30, 2013 at 9:40 am

    It’s not a pan, but my fave baking utensil are my silicone muffin liners

    Reply
  8. Jenell says

    October 30, 2013 at 9:41 am

    for christmas one year my mom gave me oven size cookie sheets…I use them ALL the time and LOVE them!!

    Reply
  9. Jessica Dennis says

    October 30, 2013 at 9:41 am

    I love to bake! My favorite are nonstick baking sheets

    Reply
  10. Kristi says

    October 30, 2013 at 9:43 am

    I like and use all my bakeware, but my favorite pan is my grandmothers old corning cornflower casserole dish, which I also use as bakeware.

    Reply
  11. Jennifer says

    October 30, 2013 at 9:48 am

    Love your blog! I’ve been re-learning how to cook low carb for the last year and somedays it’s a real challenge!! Thanks for the giveaway! These will help!

    Reply
  12. Kirsten says

    October 30, 2013 at 9:49 am

    Hi Carolyn,
    Thank you for sharing this list.
    What are your thoughts on metal vs. glass for baking, such as loaf pans?
    Thank you!

    Reply
    • Carolyn says

      October 30, 2013 at 9:58 am

      I typically stick with metal. I do have some glass and ceramic bakeware and it’s good stuff, bakes up quite well. But a good non-stick metal coating really helps when dealing with low carb and gluten-free, so I mostly use that.

      Reply
  13. Jessica says

    October 30, 2013 at 9:49 am

    I’d love to try some low carb donuts for me & the fam!

    Reply
  14. Julie says

    October 30, 2013 at 9:51 am

    My mini cheesecake pan, which I bought specifically to make your mini maple pumpkin cheesecake recipe.

    Reply
  15. Lorna S says

    October 30, 2013 at 9:56 am

    My favorite baking pan is the jelly roll/cookie sheet pan. Not only does it adapt to so many recipes, but it also doubles as my kitchen ‘mule’. I use it to move multiple things at once from one place to another (think canning jars to the pantry shelves, condiments to the picnic table, etc). My cookie sheets get a real workout!

    Reply
    • Lorna S says

      October 30, 2013 at 10:04 am

      Oh, and I also use them to freeze things flat, i.e., fresh sliced peaches and bagged shredded zucchini. They also work great to catch the mess when I’m decorating cookies, candies and pouring liquid into containers. Great in the oven to catch spills, too. Just can’t live without my cookie sheets!

      Reply
  16. Marcy says

    October 30, 2013 at 9:57 am

    The muffin top pan would be SO fun! Thanks!

    Reply
  17. Jody says

    October 30, 2013 at 9:57 am

    I’m kinda with you on the muffin top pan, but now I’m re-thinking it. I can see it being kinda nifty now.

    Reply
  18. Marion Summers says

    October 30, 2013 at 9:58 am

    Current favorite is wilton jelly roll pan that I use to make cookies. I have been eyeing donut pans for a year and would love to win it! Thanks.

    Reply
  19. Maggie says

    October 30, 2013 at 10:05 am

    LOVE my 10×15 heavy metal jellyroll pan, bought back in the 1970’s–one of my first baking purchases. Not non-stick, which I prefer. Great for jellrolls, of course, as well as cookies and even beef jerky!

    Reply
  20. Miranda says

    October 30, 2013 at 10:08 am

    I like my silicone mat, but now I’m interested in making muffin tops.

    Reply
  21. Denise m says

    October 30, 2013 at 10:12 am

    I love my mini muffin pan to make mini low carb treats and appetizers

    Reply
  22. Wendy says

    October 30, 2013 at 10:16 am

    I’ve wanted a muffin-top pan for a long time … I think I should start dropping some Christmas hints 🙂

    Reply
  23. Lynnae says

    October 30, 2013 at 10:18 am

    I love my mini muffin pan. I use it for low carb chocolates.

    Reply
    • Lisa says

      October 31, 2013 at 9:25 pm

      I am new to the low carb gluten free lifestyle. I have a muffin top pan and it is awesome. I use it to make mini pizzas. Makes a crispier crust when its smaller.

      Reply
  24. Leslie says

    October 30, 2013 at 10:19 am

    My favorite and most used pan is my stoneware mini jelly pan. It’s perfect for single serving sizes and reheating leftovers in the toaster oven.

    Reply
  25. The Mom Chef ~ Taking on Magazines One Recipe at a Time says

    October 30, 2013 at 10:19 am

    What a fantastic write-up on a baker’s needs! It looks like I need to add a few items to my cupboards. Thank you for taking the time to post this.

    Reply
  26. Brenda says

    October 30, 2013 at 10:26 am

    My favorite baking pan is the mini muffin, both metal and microwave.

    Reply
  27. Mary Anna says

    October 30, 2013 at 10:26 am

    What a neat giveaway! my favorite is probably my springform pan – i love cheesecake!

    Reply
  28. Jen says

    October 30, 2013 at 10:38 am

    I seem to use my 8 x 9 the most but I could not bake without my parchment paper!

    Reply
    • Carolyn says

      October 30, 2013 at 10:43 am

      Agreed on the parchment!

      Reply
  29. Teresa says

    October 30, 2013 at 10:40 am

    My current favorite baking pan is my jellyroll pan. I use it all the time.

    Reply
  30. Ada ~ More Food, Please says

    October 30, 2013 at 10:47 am

    My favorite baking pan would have to be the cookie sheet (with higher sides). It’s what I use most in the kitchen!
    What a nice baking pack! So nice of you to sponsor this giveaway 🙂

    Reply
  31. Kelynnma says

    October 30, 2013 at 10:48 am

    I use my mini muffin pan the most, mostly to make small egg omelettes!

    Reply
  32. Jacquie Z says

    October 30, 2013 at 10:48 am

    Cookie sheet so far, but I’m sure that will change if I win.

    Reply
  33. Diana says

    October 30, 2013 at 10:53 am

    Great stuff! I love my waffle stick maker that I use for low carb waffle sticks and low carb breadsticks!

    Reply
  34. hannah kinley says

    October 30, 2013 at 10:56 am

    I love my Donut pan and Silpat Mat!

    Reply
  35. Keren says

    October 30, 2013 at 11:10 am

    They make parchment muffin papers??? Awesome! Also? I need to get out more.

    Reply
  36. Aubrey says

    October 30, 2013 at 11:17 am

    I used to think low carb baking was an oxymoron. Boy was I wrong. I love my springform pans!

    Reply
  37. Athena R says

    October 30, 2013 at 11:19 am

    I love my bundt cake pan.

    Reply
  38. Greg says

    October 30, 2013 at 11:27 am

    I love my roommate’s muffin pan…but I don’t have one!

    Reply
  39. P.J. says

    October 30, 2013 at 11:29 am

    My workhorse pan is my cookie sheet, which gets used for everything from chocolate chip cookies, to roasting green chile and toasting nuts. My favorite fun pan, though, is my mini muffin pan. It’s so dang cute!

    Reply
  40. Judy says

    October 30, 2013 at 11:31 am

    Love my Pampered Chef 9 X 13 baking pan….It really does a great job of keep the edges from getting too crispy!

    Reply
  41. Michelle Matos says

    October 30, 2013 at 11:45 am

    My favorite pan is my muffin top pan! I use it for small sandwich rolls, whoopee pies and of course muffin tops! The next most used pan is my cookie sheet with the high edges. I love it!

    Reply
  42. Tricia says

    October 30, 2013 at 11:51 am

    I use my loaf pan the most, but I’m dying for a donut pan, so for now, that’s my favorite!

    Reply
  43. Kristin says

    October 30, 2013 at 12:10 pm

    Muffin pan!

    Reply
  44. Talitha says

    October 30, 2013 at 12:20 pm

    I’d have to say just a good-quality cookie sheet is my favorite pan to use! It’s so versatile.

    Reply
  45. Jess S says

    October 30, 2013 at 12:21 pm

    I love my glass 9×13 pan. I use it for everything!

    Reply
  46. Jennifer says

    October 30, 2013 at 12:30 pm

    My favorite are my ramekins.

    Reply
  47. Serena says

    October 30, 2013 at 12:39 pm

    I’m with you on having an obscene amount of baking pans. I think my fave ‘uncommon’ pans are the Baker’s Secret Square springform pan (Frequently used to make your magic cookie bars!!) and my individual cheesecake pan (makes 6 small, not mini cheesecakes). I also have about 50 different silicone muffin cups and 24 mini muffin cups (in addition to actual silicone mini muffin pans). I find some dark non-stick pans over brown my almond flour baking and I don’t like that, so I’ve got almost as many silicone pans and forms as I do non-stick/metal.

    Reply
    • Carolyn says

      October 30, 2013 at 12:45 pm

      Wow, you may out-do me in bakeware!

      Reply
  48. Beth says

    October 30, 2013 at 12:42 pm

    I am such a sucker for bakeware! I never thought of the usefulness of the muffin top pan before. Might have to get one of those! And I didn’t know about the parchment muffin liners. I will definitely have to get some of those!

    Reply
  49. Alisa says

    October 30, 2013 at 12:46 pm

    The donut pan would be awesome to have (as would they all, but that one in particular is hardest to justify as a “necessary” purchase!)

    Reply
  50. Melissa says

    October 30, 2013 at 12:57 pm

    I love my Wilton ghost cake pan.

    Reply
  51. Christina says

    October 30, 2013 at 1:00 pm

    My fav/most used are my cookie sheets–large and small. Could not be without them!

    Reply
  52. Goldiegal says

    October 30, 2013 at 1:03 pm

    I love the muffin top pans. They are so useful.

    Reply
  53. Mary Winslow says

    October 30, 2013 at 1:16 pm

    I love my donut pans!!! On my wish list is a muffin top pan, now!

    Reply
  54. Melinda @cookingalamel says

    October 30, 2013 at 1:20 pm

    I love my 6-inch cake pans. They make the cutest cakes!

    Reply
  55. Brad says

    October 30, 2013 at 1:21 pm

    favorite is springform!

    Reply
  56. Carolyn says

    October 30, 2013 at 1:24 pm

    I have two favorites. One is an ancient round cake pan with a built-in turning arm that scrapes the bottom and sides to loosen the cake so it pops out perfectly. I love it so much I’ve scavenged Goodwills and garage sales to find more. I’m up to 3 now, perfect for our classic 3-layer birthday carrot cake. I also have a combo springform/bundt pan by a German company which I love. The gooey top of a cake is always tastier than the floury bottom, and with the bundt with removable sides I can serve our favorite pumpkin cranberry coffee cake right-side-up instead of flipping it over. Now I just need you to convert them to low-carb.

    Reply
    • Carolyn says

      October 30, 2013 at 3:00 pm

      Oh, that cake pan with the arm sounds fantastic!

      Reply
  57. Georgia @ The Comfort of Cooking says

    October 30, 2013 at 1:34 pm

    What a fabulous post and giveaway, Carolyn! Thanks for sharing so many of your scrumptious desserts, too. I have to give those pumpkin cheesecakes a go!

    Reply
  58. Kathy says

    October 30, 2013 at 1:36 pm

    Too bad that Amazon.com and Amazon.ca can not co-ordinate to allow Canadians to enter the contests too…I would love to be part of the fun! I just ordered a 5 pound bag of almond flour from .ca so I can make your pumpkin spice cake for tomorrow’s dessert. Even though my children are long past the trick or treat stage, I know they are going to love THIS treat!

    Reply
    • Serena says

      October 31, 2013 at 11:01 am

      I know I’m still bitter Honeyville took so long to come to Canada, so I am a little biased. JK Gourmet sells it cheaper than Honeyville, and theirs is also a very fine grind. It’s where I prefer to buy mine. They also offer small discounts for purchases at the 20lb level and up. (Did I buy the 25lbs? Of course I did). I’m pretty fussy, and the JK Gourmet flour is fine enough for cake baking- my relatives had no idea it was a cake made from almond flour, not wheat flour. And they had thirds…

      Reply
      • Carolyn says

        October 31, 2013 at 11:02 am

        Great info for the folks in my homeland! 🙂

        Reply
  59. Ruth says

    October 30, 2013 at 1:39 pm

    I have tried so many of your recipes …first one was last fall the maplepumpking mini cheesecake…I used my silicone cupcakes and they worked wonderful… I would love to try something in the donut pan!!!
    Smiles, Ruth

    Reply
  60. Jaclyn Reynolds says

    October 30, 2013 at 1:40 pm

    A donut pan!

    Reply
  61. Brook says

    October 30, 2013 at 1:50 pm

    My favorite is a toss up between my glass 9×13, which I use for everything, and my bread loaf pan, because I love the low carb bread I make with it so much! lol

    Reply
  62. Laurie says

    October 30, 2013 at 1:55 pm

    I’ve been wanting to buy a donut pan for a long time, and I’ve never tried parchment muffin liners, but I sure do love regular parchment paper. I use it all the time, not just for baked goods, but for things like baked chicken breasts and roasted vegetables. Nothing sticks!

    Reply
  63. Jessica w says

    October 30, 2013 at 2:12 pm

    My glass pie pan

    Reply
  64. Jen says

    October 30, 2013 at 2:14 pm

    The cookie sheet is the one I use the most

    Reply
  65. Susan says

    October 30, 2013 at 2:15 pm

    I love my Pampered Chef stoneware cookie sheets.

    Reply
  66. teresa says

    October 30, 2013 at 2:55 pm

    Ohhh, I really need a doughnut pan. 🙂

    Reply
  67. Becky S says

    October 30, 2013 at 3:06 pm

    My favorite baking pan is just a cookie sheet.

    Reply
  68. susan m says

    October 30, 2013 at 3:10 pm

    Love your site and recipes. Would be thrilled to win this.

    Reply
  69. Bonnie says

    October 30, 2013 at 3:29 pm

    I don’t know about a favorite as such, but I recently got my first tart pan, and it’s quite a revelation – way cooler than a pie pan! :o)

    Reply
  70. Cassandra d says

    October 30, 2013 at 3:42 pm

    My favorite baking pan is a beautiful molded loaf pan with an autumn pumpkin motif. It was a gift from a family friend. It’s not the easiest to grease but it works beautifully. Most recently used it for Carolyn’s pumpkin-coconut loaf. When I had to cut out sugar and try to go low-carb, I thought I’d never get to use it again! I’m happy to have it back in rotation. Thanks for hosting a generous giveaway!

    Reply
  71. Christina M says

    October 30, 2013 at 3:43 pm

    My favorite baking pan is my mini cheesecake pan, however mine is gradually losing its non-stickability! But it’s by far the funnest pan to use in my kitchen!

    Reply
  72. Lacey says

    October 30, 2013 at 4:12 pm

    I love my silicone mini muffin pan! My toddlers love mini muffins:)

    Reply
  73. Erica says

    October 30, 2013 at 4:19 pm

    how fun!!!! I love getting new kitchen treats!!!

    Reply
  74. BeckyR. says

    October 30, 2013 at 4:42 pm

    My favorite pan would have to be, I suppose, one that I use most frequently. I have two cookie sheets (jelly-roll pans) that I bought from a supplier at our school kitchen. They’re not really anything special, just perfect sizes and lightweight. As for the muffin top pans… I’d have to admit still being in the mindset that you had previously found yourself. I mean, your muffin top still has a bottom, after all – ha ha.

    Reply
  75. Rachel says

    October 30, 2013 at 4:56 pm

    muffin pan

    Reply
  76. susan says

    October 30, 2013 at 5:49 pm

    mini muffin pan

    Reply
  77. Brandy M. says

    October 30, 2013 at 6:09 pm

    I use my 9×13 pans more than any others, but I love my mini-muffin pan for its adorable factor!

    Reply
  78. Lisa says

    October 30, 2013 at 7:26 pm

    I hate to admit it but I’m not much of a cook HOWEVER it’s never too late and I’m a low carber (I know that is not a real word) so I’m VERY interested in low carb recipes as well as the essentials for making them. Wonderful blog, awesome giveaway!

    Reply
  79. Eric says

    October 30, 2013 at 7:30 pm

    I use my tart pans with removable bottoms most frequently, partly because I like the look or a tart more than a pie. Weird, but true.

    Reply
    • Carolyn says

      October 30, 2013 at 7:35 pm

      Not weird. Tarts with those fluted edges are so much prettier!

      Reply
  80. Lindsay says

    October 30, 2013 at 7:51 pm

    I love my bread pans the most!

    Reply
  81. Donna says

    October 30, 2013 at 7:52 pm

    My favorite baking dish would have to be my pie pans because pie is my favorite dessert!

    Reply
  82. Pam says

    October 30, 2013 at 8:05 pm

    I’d have to say muffin top pan…so far. Have been wanting to get a donut pan and try one of your recipes in it!

    Reply
  83. Jennifer says

    October 30, 2013 at 8:21 pm

    the muffin top pan sounds awesome, especially since I love my muffin tin

    Reply
  84. Monica says

    October 30, 2013 at 8:35 pm

    It would be very great if I won this package. I am new to baking and Gluten free diet, so I need them so that I can start cooking all of these wonderfully delicious recipes. 🙂

    Reply
  85. Kristin says

    October 30, 2013 at 8:35 pm

    My favorite baking pan of the moment is my mini muffin pan, but I would love to try a muffin top pan for making gluten free and low carb treats!

    Reply
  86. Susan Christy says

    October 30, 2013 at 8:40 pm

    13 x 9 pyrex baking dish. I use them all the time – I have three!

    Reply
  87. Maria Isais says

    October 30, 2013 at 8:41 pm

    I would love to try the muffin liners. I have a muffin top which comes real handy.

    Reply
  88. April says

    October 30, 2013 at 9:08 pm

    I really adore my USA bread pan. I searched a long time for it. Thanks for the giveaway!

    Reply
  89. Kelly D says

    October 30, 2013 at 9:10 pm

    I like muffin pans, & the muffin top pan would be fun.

    Reply
  90. Jen says

    October 30, 2013 at 9:18 pm

    I bake a lot in stoneware. Would love to try a muffin top pan and my kids were just complaining that my baked doughnuts have flat bottoms!

    Reply
  91. Troy says

    October 30, 2013 at 9:23 pm

    I don’t use it as often as I’d like, but I certainly love my springform pan for cheesecakes!

    Reply
  92. Anita Hile says

    October 30, 2013 at 9:51 pm

    I am new to low carb baking so I bought a Wilton Loaf pan which I love. I would love that muffin top pan since I am losing my own personal muffin top 🙂

    Reply
  93. Allyson Oberts says

    October 30, 2013 at 9:52 pm

    I don’t really have a favorite baking pan… I’m really rather new to the whole baking thing. I’m a recent college grad and simply haven’t tried my hand with much baking prior (unless you count the box mixes…). I’m excited to see what I can make from scratch!

    Reply
  94. Mary says

    October 30, 2013 at 9:53 pm

    I love mini muffin pans!

    Reply
  95. Amy says

    October 30, 2013 at 10:09 pm

    I bought a donut pan as soon as I found your donut recipes. It was definitely worth it!

    Reply
  96. Irene says

    October 30, 2013 at 10:32 pm

    I would like to try the parchment paper!

    Reply
  97. Kathy says

    October 30, 2013 at 11:27 pm

    I love silicone bakeware!

    Reply
  98. Becca F says

    October 31, 2013 at 1:25 am

    I use my loaf pan a lot. I go it at a hardware store but it’s great!

    Reply
  99. Kate F. says

    October 31, 2013 at 1:29 am

    Cookie sheets are my favorite.

    Reply
  100. Melissa says

    October 31, 2013 at 2:32 am

    I would be lost without my 8×8 pan… so many brownies have been made in that thing!

    Reply
  101. kesha says

    October 31, 2013 at 4:08 am

    I love my 9″ round cake pans!

    Reply
  102. Marcia says

    October 31, 2013 at 5:17 am

    I had to laugh because I too have a “need” for so many pans!! I often find great pans at my local Goodwill for just a couple of bucks – I wait and only buy the good stuff. I love your site and your recipes – thank you sooooooo much!!

    Reply
  103. Mari says

    October 31, 2013 at 5:20 am

    I love my muffin top pans and my cookie sheets. I am going to have to break down and buy a donut pans. Recipes are everywhere for low carb donuts, and I have to get in on that!

    Reply
  104. Debra Schramm says

    October 31, 2013 at 5:52 am

    I added several of your suggested baking pans to my Amazon wish list! I’d love to win this giveaway and try baking low carb doughnuts!

    Reply
  105. Debra Schramm says

    October 31, 2013 at 5:54 am

    I think my favorite pan is the mini cheesecake pan.

    Reply
  106. Stacy @Stacy Makes Cents says

    October 31, 2013 at 6:02 am

    I LOVE my muffin top pan! It’s perfect for low carb bread to make into hamburger buns. Just the right size! 🙂

    Reply
  107. Karen Gouvin says

    October 31, 2013 at 6:23 am

    Favorite pan would have to be my DeMarle (silicone) mini-muffin pans.

    Reply
  108. Denise says

    October 31, 2013 at 6:33 am

    Bundt pans!!

    Reply
  109. Jill Hartley says

    October 31, 2013 at 6:38 am

    LOL this is purely pregnancy craving… right now a donut pan! I’m craving a chocolate donut in the WORST way!!!

    Reply
  110. Mandy says

    October 31, 2013 at 6:51 am

    I “love” my heart-shaped muffin silicone pan! (Well, I love all my silicone pans, but there is just something special about eating heart-shaped frittatas or meat muffins!)

    Reply
  111. Debbie says

    October 31, 2013 at 7:13 am

    I love to bake and in desperate need of new bakeware. This giveaway is great!

    Reply
  112. Tonnia Williams says

    October 31, 2013 at 7:21 am

    I don’t think I have ever even seen a muffin top pan! I would love to have one though.

    Reply
  113. Linda R says

    October 31, 2013 at 7:22 am

    I would love to win all these great things, especially the muffin top pan! Happy Halloween everyone!!

    Reply
  114. Kamila @ Sensual Appeal says

    October 31, 2013 at 7:31 am

    I love my donut pan the most but certainly need one more!!

    Reply
  115. aimee says

    October 31, 2013 at 7:44 am

    yay! i love this post and i LOVE your site. thank you for everything, i believe you are a genius!

    Reply
    • Carolyn says

      October 31, 2013 at 9:16 am

      An evil genius! 😉

      Reply
  116. Jillian says

    October 31, 2013 at 7:47 am

    My favorite baking pan right now is a 9×5 loaf pan. I also love my silicone muffin cups!

    Reply
  117. Kim says

    October 31, 2013 at 8:00 am

    I can’t live without my muffin pan! I

    Reply
  118. Tamara Hamilton says

    October 31, 2013 at 8:07 am

    Love Wilton products. I use my muffin top pan the most. But mini muffin pan is also very useful

    Reply
  119. Sasha says

    October 31, 2013 at 8:12 am

    The donut pan, for sure! I’m obsessed with grain-free baked donut recipes!

    Reply
  120. Rene Hughes says

    October 31, 2013 at 8:20 am

    I have had that muffin top pan on my wishlist for a while! 🙂 It would be great to get it free! Thanks for sharing all you do!

    Reply
  121. Shelly says

    October 31, 2013 at 8:26 am

    I love my mini muffin pan!

    Reply
  122. Beth Endres says

    October 31, 2013 at 8:26 am

    My stoneware cookie sheet!

    Reply
  123. mary ann says

    October 31, 2013 at 8:37 am

    I love making donuts !!!

    Reply
  124. Jen says

    October 31, 2013 at 8:52 am

    Would LOVE a muffin top pan!!

    Reply
  125. Sarah says

    October 31, 2013 at 8:52 am

    I love my cookie sheets and cupcake tins but if I had a donut pan that might be my favorite! 🙂

    Reply
  126. Jackie Andrews says

    October 31, 2013 at 8:58 am

    What a great collection – perfect for all your yummy recipes!

    Reply
  127. Betty Anne says

    October 31, 2013 at 9:03 am

    I need more non-stick muffin pans. I’ve been searching for the parchment liners in my local stores with no success.

    Reply
  128. Karen says

    October 31, 2013 at 9:04 am

    I don’t have any fancy pans, but I have been getting ready for the holidays by using my pie pans a lot for low carb pumpkin pies.

    Reply
  129. busylady says

    October 31, 2013 at 9:09 am

    I love my Wilton donut pan for making bagels

    Reply
  130. Karen says

    October 31, 2013 at 9:11 am

    I’d like to try making homemade gluten-free hamburger buns with the muffin top pan. Do you think it would work?

    Reply
    • Carolyn says

      October 31, 2013 at 9:44 am

      Yup, I think it would be perfect for that!

      Reply
  131. Maureen says

    October 31, 2013 at 9:12 am

    Love your blog!!! I have made your peanut butter fudge brownies many times! They are always a big hit and no even knows they are low carb!!!

    Reply
  132. Mona Karel says

    October 31, 2013 at 9:19 am

    I do most all my baking in a countertop convection oven, so my pans are modified down. I have a six mini loaf silicone “pan” Well, I had a six loaf, I cut it down to two three loaf pans so I could use it in my oven. My actual favorite is a 9″ square silicone I can use for cakes or for chickens. I put it on one of the oven’s cooking sheets for stability. I watch for sales and pick up new pans…kind of an obsession

    Reply
  133. Karen says

    October 31, 2013 at 9:22 am

    I love your blog…thank you!

    Reply
  134. Elizabeth says

    October 31, 2013 at 9:23 am

    I personally use a lot of silicone bakeware these days. I have trouble with the muffin pan though. Once I get all of the cups filled, it’s very difficult trying to get the pan into the oven because the filled pan has nothing to support it in the middle. Needless to say, I could definitely use some new kitchen items :0)

    Reply
  135. Mary P says

    October 31, 2013 at 9:26 am

    I really like my Doughmaker cookie sheets. They bake evenly and let cookies brown well.

    Reply
  136. Arlene says

    October 31, 2013 at 9:27 am

    I love to make cookies, so my favorite would be a cookie sheet

    Reply
  137. Heidi says

    October 31, 2013 at 9:33 am

    I love your site and would love to win!

    Reply
  138. Jennifer R says

    October 31, 2013 at 9:34 am

    love the donut pan, please!!!

    Reply
  139. Erin | The Law Student's Wife says

    October 31, 2013 at 9:35 am

    What a stellar list! My essential baking pan has to be my 9×13 jelly roll pans (so versatile!), but my heart belongs to my donut pan 🙂

    Reply
  140. Sharlene says

    October 31, 2013 at 9:41 am

    My favorite cooking essential is the silicone muffin liners. Thank you for you site and all you do to make our life better.

    Reply
  141. Theresa says

    October 31, 2013 at 9:54 am

    I love my silicone 9 inch round pans!!

    Reply
  142. Vickie says

    October 31, 2013 at 10:16 am

    I use my silicone muffin pan the most and really enjoy using it.

    Reply
  143. Lisa Sedtal says

    October 31, 2013 at 10:21 am

    My favorite pan is my muffin pan. I found a good recipe and make muffins all the time. My husband’s favorite is the spring form pan for cheesecake which he likes to make.

    Reply
  144. Jennifer Dugan says

    October 31, 2013 at 10:26 am

    Thank you for all the great ideas. I’m just starting to eat low carb and your recipes inspire me!

    Reply
  145. Faith says

    October 31, 2013 at 10:33 am

    My favorite is my mini-bundt pan – I would LOVE to win the muffin top pan – or anything! Simply love your recipes – you have been a lifesaver many times. Thank you. Faith.

    Reply
  146. C says

    October 31, 2013 at 10:36 am

    I would love to win~ I love my donut pan I got this past summer but I really need a bundt pan so I stop borrowing my grandmother’s! lol

    Reply
  147. Andrea says

    October 31, 2013 at 10:44 am

    Thanks for the excellent recommendations! I love new fun stuff to try! I love the ease of using a springform pan! 🙂

    Reply
  148. Ragini says

    October 31, 2013 at 10:46 am

    I would love to win all of them, but let me not be greedy…today I would love to win Ateco Mini offset spatula

    Reply
  149. Kim Howell says

    October 31, 2013 at 10:48 am

    The pan I use the most is my mini muffin pan! I do also love the muffin top for making low carb buns and bread.

    Reply
  150. Mary says

    October 31, 2013 at 10:51 am

    I use parchment all the time, but have never heard of muffin liners – that would be fantastic!

    Reply
  151. blythe says

    October 31, 2013 at 10:51 am

    I love my cookie sheets, but would like to try the muffin top pan

    Reply
  152. Kay N. says

    October 31, 2013 at 10:54 am

    I love the doughnut pan. Just think…I could have “healthy” doughnuts for a change!!!

    Reply
  153. Brenda Killinger says

    October 31, 2013 at 10:54 am

    Would love to try some of these.

    Reply
  154. Susan Dunham says

    October 31, 2013 at 11:05 am

    I love my bundt pan, but need some of these others!

    Reply
  155. Sharron Timmins says

    October 31, 2013 at 11:05 am

    Okay, get you on the shipping costs thing, but perhaps next time, you’ll consider offering us Canucks an opportunity to win some goodies. I, for one, would be willing to pay for the shipping costs if it meant I didn’t have the chore of having to go buy this stuff! 🙂

    Lovin’ your site AND the recipes!

    Reply
    • Carolyn says

      October 31, 2013 at 11:55 am

      Being a Canadian, you know I feel for you. I have to ship all of my Xmas presents to family in Canada and oy, it’s a pretty penny! Wish Amazon.ca wasn’t so limited.

      Reply
  156. kymber says

    October 31, 2013 at 11:06 am

    I’ve never been a baker…so I don’t have a favorite pan. All I really have is my cookie sheets, but really want and need others!

    Reply
  157. Jan says

    October 31, 2013 at 11:10 am

    My heart-shaped muffin tins 🙂

    Reply
  158. Tammy Scharmer says

    October 31, 2013 at 11:15 am

    Love my muffin pan, but would love to try a donut pan!

    Reply
  159. debbie says

    October 31, 2013 at 11:20 am

    It’s always fun to get a new pan, I agree ! I’m thinking the donut pan would be fun. I like your ideas for the muffin top pan and think I need a second one, do all my baking in one batch! The freezer is my friend.

    Reply
  160. Sheila says

    October 31, 2013 at 11:21 am

    Choose ONE favorite?
    You must be joking!
    Too many choices!!
    Has to be my 10 inch pie plate.

    Reply
    • Carolyn says

      October 31, 2013 at 11:54 am

      That’s how I feel too!

      Reply
  161. StacieAnn says

    October 31, 2013 at 11:22 am

    I love my 8 x 8 glass baking pan. That thing gets used for everything!

    Reply
  162. Anastasia says

    October 31, 2013 at 11:28 am

    I’ve always wanted a donut pan!

    Reply
  163. Penny says

    October 31, 2013 at 11:32 am

    I’d have to say my mini-cupcake pan!

    Reply
  164. Linda Mc says

    October 31, 2013 at 11:35 am

    Oh, what a sweet giveaway! I was looking at these pans at Michaels and wishing about getting them. Lol, I really need the donut pan! Thanks for the chance to get one.

    Reply
  165. Becca says

    October 31, 2013 at 11:38 am

    I love using my non-stick baking sheets. They are so versatile!

    Reply
  166. Chris says

    October 31, 2013 at 11:39 am

    I love my muffin top pan. Don’t know how I lived without it. 🙂 Thanks for such a great giveaway!

    Reply
  167. mindy says

    October 31, 2013 at 11:40 am

    I have a donut pan on my Christmas wish list but now… thanks to you, I will add a Muffin Top pan! Thanks for this list.

    Reply
  168. Kristi says

    October 31, 2013 at 11:43 am

    I sadly don’t have a favorite! I definitely need some good pans.

    Reply
  169. julia says

    October 31, 2013 at 11:45 am

    I love my jelly roll pan!!!

    Reply
  170. Debbie says

    October 31, 2013 at 11:55 am

    I love my cheesecake pan and of course my muffin pan but id sure love to have a muffin top pan and a donut pan

    Reply
  171. Nicole says

    October 31, 2013 at 12:04 pm

    My favorite baking pan is my twinkie pan!

    Reply
  172. Sherie LaPrade says

    October 31, 2013 at 12:05 pm

    My favorite cooking pan is my cookie sheet by far, I use it for everything! It’s not the perfectly flat kind, it has slightly raised sides so occasional sauces don’t run over, I love it!

    Reply
  173. Cyn Tolstyga says

    October 31, 2013 at 12:11 pm

    my fav pans are any that I can bake with ease! non-stick and durabel, all of the listed above for giveaway fit that category! love them1

    Reply
  174. Chris says

    October 31, 2013 at 12:11 pm

    I couldn’t live without my pyrex 9×13 pan. I would LOVE to win a donut pan…I just cannot justify purchasing one right now. 🙂

    Reply
  175. Cindy Ralston says

    October 31, 2013 at 12:13 pm

    My favorite is my bundt cake pan! Love a good bundt cake!

    Reply
  176. Jeanna says

    October 31, 2013 at 12:13 pm

    My favorite is the mini muffin pans

    Reply
  177. Lori says

    October 31, 2013 at 12:18 pm

    I like my bundt pan

    Reply
  178. Laura Monk says

    October 31, 2013 at 12:23 pm

    Love my muffin tins!!! So handy for more than just muffins!

    Reply
  179. Lisa Seter says

    October 31, 2013 at 12:24 pm

    I am excited to get baking it’s the way to ease my kids into this way of eating.

    Reply
  180. Gina Demaree McKee says

    October 31, 2013 at 12:24 pm

    My favorite baking pan has got to be our muffin tin! We cook so many more things than just muffins in them!

    Reply
  181. Debbie Jennings says

    October 31, 2013 at 12:26 pm

    I didn’t know my beloved parchment paper came in liners!!! Thank you….can’t wait to get some of those. What a fabulous giveaway – thank you so much for the opportunity. You included in it all the goodies I decided I MUST have as you described them. : )

    Reply
  182. Lisa says

    October 31, 2013 at 12:33 pm

    I love the muffin top pan (they are perfect for ‘hamburger’ cakes), but I had to leave it and a lot of my other baking pans behind when I moved, so I’d absolutely LOVE to win!

    Reply
  183. amanda says

    October 31, 2013 at 12:39 pm

    Parchment paper liners!?! Awesome:)

    Reply
  184. Diane (createdbydiane) says

    October 31, 2013 at 12:44 pm

    it’s the muffin top pan, I just love deep dish cookies and can honestly use another one, I like making LOTS of cookies at once.

    Reply
  185. Maggie Wallace says

    October 31, 2013 at 12:53 pm

    I’ve always wanted a donut pan! Awesome giveaway!

    Reply
  186. Amber says

    October 31, 2013 at 1:15 pm

    I think the muffin top pan is my fave 🙂

    Reply
  187. Jan says

    October 31, 2013 at 1:15 pm

    The donut pan looks like fun…they were once my favorite treat. I never thought of making low carb donuts…yum!

    Reply
  188. Tami says

    October 31, 2013 at 1:16 pm

    Love the donut pan (:

    Reply
  189. S. Harris says

    October 31, 2013 at 1:21 pm

    My favorite baking pan is my *new* donut pan I just got. Its FUN to make donuts!!! It’s even funner (not a word, I know) to EAT gluten free donuts! Yay donuts.

    Reply
    • Carolyn says

      October 31, 2013 at 1:29 pm

      When it comes to gluten-free donuts, funner works for me! 😉

      Reply
  190. Carol says

    October 31, 2013 at 1:25 pm

    My favorite pans are anything made by USA Pans. Nothing sticks to them. Be careful taking your pizza out of the oven. If you tip it, the pizza will slide right off!!!!

    Reply
  191. Monica says

    October 31, 2013 at 1:39 pm

    My favorite pan is really just my plain ol cookie sheet. I love scones, cookies, macaroons all of which just need a simple cookie sheet.

    Reply
  192. Jamie K says

    October 31, 2013 at 1:42 pm

    I think I will be asking for a donut pan for Christmas 🙂 I have resisted so far, because i have several specialty pans I don’t use that often…but man. Donuts. My favorite baking pan right now is a square muffin pan I have. I use it all the time, because it’s my biggest muffin pan (makes the most, not bigger in muffin size) I have, and people go CUH-RAZY for it. The idea of a square muffin/cupcake seems to make people even happier than the muffin/cupcake itself. LOL.

    Reply
  193. Bryony Blood says

    October 31, 2013 at 2:17 pm

    So far for my favorite baking pan I guess it would be my loaf pan because I love bread loaf shaped things, ha! However, I think my favorite would become a mini muffin pan or mini cheesecake pan (s) if I had them 🙂

    Reply
  194. Della says

    October 31, 2013 at 2:23 pm

    I cannot thank you enough for your work! You make eating fun again for someone with diabetes! Your recipes are amazing :>)

    Reply
  195. Julie B. says

    October 31, 2013 at 2:24 pm

    My favorite is my mini muffin pan, because I like to make mini quiches for potlucks and they always look impressive.

    Reply
  196. Dani says

    October 31, 2013 at 2:31 pm

    I made your black and white muffins and shared them with some non-low carb friends. … they didn’t even know the difference! 🙂

    Reply
  197. Courtney says

    October 31, 2013 at 2:36 pm

    I’d love to try making low carb donuts but kinda nervous about it!!

    Reply
  198. Holly Ellerton says

    October 31, 2013 at 2:47 pm

    I love to bake. I am not sure one is my favorite. They all have a purpose, but if I have to pick one it would be my half-sheet pans.

    Reply
  199. Lorraine Hofmann says

    October 31, 2013 at 2:54 pm

    Thanks for the giveaway. Donut pan looks interesting, for sure.

    Reply
  200. Laurie says

    October 31, 2013 at 2:56 pm

    My favorite is the half sheet pans. I bake everything on them!

    Reply
  201. Peggy Cole says

    October 31, 2013 at 3:01 pm

    I love to bake too, my favorite pan is my springform pan, since going low carb, I use it and muffin pans every week. Would like to try the mini bundt pan, since there’s only two of us, a whole bundt cake is usually too much.

    Reply
  202. Julieanne says

    October 31, 2013 at 3:17 pm

    I always thought the muffin top pans were silly, too, until we started low-carbing. Now I use a muffin top pan to bake “buns” for our Egg McMuffin-style breakfast sandwiches. Num!

    Reply
  203. Dita says

    October 31, 2013 at 3:35 pm

    My favorite pan would be a donut pan. I love your site and your terrific recipes. They help keep me on my LC lifestyle.

    Reply
  204. Paula says

    October 31, 2013 at 3:36 pm

    I have 2 of the cheaper donut pans and after 6 months they are for sure losing their non-stick ability…which ticks me off! 🙂 I have a good spring form and most basic pans. I’d love some better bakeware.

    Reply
  205. Kimberly Sorensen says

    October 31, 2013 at 3:37 pm

    Round cake pans : )

    Reply
  206. Maria Hicks says

    October 31, 2013 at 3:39 pm

    I love my mini muffin pan for making bite size treats, but would LOVE to get a muffin top pan! Think I’ll have to get one now … that is the best part of a muffin! (:

    Reply
  207. Maureen M. says

    October 31, 2013 at 3:53 pm

    I have wanted a muffin top pan and a donut pan for ages! They have been “saved for later” in my Amazon cart for so long. I just haven’t gotten around to buying them yet. I do have mini-cheesecake pans that I love, and use a bunch.

    Reply
  208. Jackie says

    October 31, 2013 at 4:00 pm

    I don’t have a muffin top pan (reason as you mentioned, Carolyn), but my favorite would be the donut pan. Thanks for the opportunity to enter the giveaway. Hope I win!

    Reply
  209. Jess says

    October 31, 2013 at 4:09 pm

    Mini things are so cute, but I love the versatility of my regular size muffin/cupcake pans because I can make more sweet OR savory items 😀

    Reply
  210. Pam says

    October 31, 2013 at 4:17 pm

    I am having difficulty getting the giveaway entry to load. I’ve tried both on my laptop and my tablet, and it won’t seem to load. Any suggestions? I would love the muffin top pan! I have debated buying it too many times!! 😉

    Reply
    • KellyJo says

      October 31, 2013 at 7:06 pm

      I can’t log on with Facebook but had no problem using email.

      Reply
    • Carolyn says

      November 1, 2013 at 9:16 am

      Did it ever work for you? It seems to be working for me!

      Reply
  211. Nancy Meek says

    October 31, 2013 at 4:31 pm

    I have some USA made baking pans I bought with ridges and nothing EVER sticks to them – and they’re not teflon or your typical non-stick surface. I would love to have some mini muffin pans and doughnut pans (which I didn’t know existed until I read this blog). Since eating this way, I’ve learned how important parchment paper is, and would love to get the silicone sheet. I learn so much from your blog! Thank you!

    Reply
  212. Heather @TheSoulfulSpoon says

    October 31, 2013 at 4:45 pm

    Hands down, my favorite pan is always the muffin pan. I love other fun baking pans though. I’ve always felt I needed a donut pan in my life, not sure why. Mini loaf pans are also fun, but the muffin pan is such a classic. I could use a new one since mine is pretty rusty, so thanks for a chance to win this awesome giveaway!!:)

    Reply
  213. Tina says

    October 31, 2013 at 4:58 pm

    The muffin top pan is my favorite by far. Who doesn’t love muffin tops? Except when they are on our bodies of course 🙂

    Reply
  214. Tracey Quast says

    October 31, 2013 at 5:06 pm

    I think the muffin top pan would be fun to try!

    Reply
  215. Louise DePino says

    October 31, 2013 at 5:36 pm

    In the process of learning how to bake sugar free and enjoyed the results!

    Reply
  216. KellyJo says

    October 31, 2013 at 7:05 pm

    I have these pyrex storage containers I use to send food in my husband’s lunch, but they are also great for making Jiffy English Muffins in the mic or baking small serving items in the oven.

    Reply
  217. Terry says

    October 31, 2013 at 7:12 pm

    I love my silicone mat – that and parchment paper – I don’t know what I did without them…………especially when making cookies!

    Reply
  218. Valerie says

    October 31, 2013 at 7:19 pm

    What a great post! I have most of the necessary items, but not all of them!!

    Reply
  219. Susie McDavid says

    October 31, 2013 at 7:40 pm

    Parchment paper! That’s the most essential baking tool in my meager arsenal of baking pans and such. When it comes to cookie baking time, my two cookie sheets become many. 🙂

    Reply
  220. Hannah Casebolt says

    October 31, 2013 at 7:43 pm

    I love muffin pans. You can use them for pretty much everything… even muffins! ; )

    Reply
  221. Krystle says

    October 31, 2013 at 7:46 pm

    MUFFIN TOP PAN! I HAVE AND LOVE MUFFIN TOPS

    Reply
  222. Cami says

    October 31, 2013 at 7:53 pm

    Muffin top pans! So THAT’S what those are, I’ve been seeing them and wondering what the heck to do with them, thank you for clearing that up for me 😀 yes, I’m baking challenged hehehe. Looking forward to making more almond meal recipes <3

    Reply
  223. Vica says

    October 31, 2013 at 8:03 pm

    I really love your site and am so grateful for your wonderful low-carb recipes. They are absolutely delicious.

    Reply
  224. Deb says

    October 31, 2013 at 8:12 pm

    I would love ’em all!!!

    Reply
  225. Lara says

    October 31, 2013 at 8:26 pm

    Love your blog! I just started eating low carb and you gave me hope I could still enjoy food! I love a pyrex pie pan I have. It is pretty and easy to clean!

    Reply
  226. suzi says

    October 31, 2013 at 8:59 pm

    I would say the donut pan because I do not have one and have a bunch of printed baked donut recipes I have been wanting to try. thanks for the chance!

    Reply
  227. Leigh Ann Hofferth says

    October 31, 2013 at 9:02 pm

    I have yet to try silicone pans. Will try soon! And, I’ve never owned a mini muffin pan! Thanks for the giveaway chance!

    Reply
  228. Calli says

    October 31, 2013 at 10:30 pm

    silicone individual brownies pan, but the donut one looks awesome!

    Reply
  229. Danielle says

    October 31, 2013 at 10:44 pm

    My favorite pan is my bundt pan. Always delivers a nice and moist cake!

    Reply
  230. Blessie Nelson says

    October 31, 2013 at 10:49 pm

    I love my 9 inch round cake pan!

    Reply
  231. Denise C says

    October 31, 2013 at 11:03 pm

    I have always wanted to try the baked donuts and get creative with them. Pick me!

    Reply
  232. Susan says

    October 31, 2013 at 11:33 pm

    What a lovely thing for you to do for us!! You have just posted the Christmas list I need to get for my step-daughter and my future DIL – they both love to bake. Awesome giveaway – thank you so much!!!

    Reply
  233. Corisa says

    October 31, 2013 at 11:44 pm

    my bright blue Bundt pan!

    Reply
  234. Sherrie says

    November 1, 2013 at 12:13 am

    Sorry, my computer has taken over and entered a blank entry….I think :-%
    My favorite is any Pampered Chef Stoneware but it’s a toss up as to which one gets used the most. Probably the most versatile would be my 9×15 that used to be called a jelly roll pan.
    Thanks for all the great recipes and useful information! You’re the greatest!!!!!

    Reply
  235. Lynda says

    November 1, 2013 at 12:43 am

    Love using my Polish Pottery. And love your chocolate pecan pie muffins!

    Reply
  236. Kris in Alaska says

    November 1, 2013 at 1:22 am

    I love my silicon muffin pan best! Thanks for the giveaway!

    Reply
  237. barbara n says

    November 1, 2013 at 6:49 am

    I would love to win the donut pan and make some wonderful homemade treats

    Reply
  238. Susan Broughton says

    November 1, 2013 at 7:10 am

    I guess my favorite would be the cookie sheet because it is so versatile.

    Reply
  239. Cassie says

    November 1, 2013 at 7:49 am

    My most used therefor my favorite would have to be my muffin pans!

    Reply
  240. Sally says

    November 1, 2013 at 9:59 am

    My favorite is a good non-stick cookie sheet. Thicker ones seem to cook more evenly I think.

    Reply
  241. Kimberly says

    November 1, 2013 at 10:15 am

    I probably use my mini-muffin tins more than any other baking pan because everyone loves a bite-sized treat.

    Reply
  242. Cynthia F. says

    November 1, 2013 at 11:00 am

    I’ve never had a muffin top or donut pan. They look like so much fun to try.

    Reply
  243. Abigail says

    November 1, 2013 at 11:04 am

    My favorite pan is a mini-muffin pan. They are so cute!

    Reply
  244. Rosie R says

    November 1, 2013 at 11:42 am

    I just love my cookie sheets.

    Reply
  245. Karen Anthony says

    November 1, 2013 at 11:43 am

    I’m an old fashion girl, I love my cast iron skillets. I use a 10″ to bake krupsula or dutch baby in. I’d made it with almond flour would like to try coconut flour. We top it will blueberries & sliced banana..yummy! Karen Anthony

    Reply
  246. Donna says

    November 1, 2013 at 11:47 am

    Didn’t know there were parchment muffin liners. Even if I don’t win them (but I REALLY want to) I’ll have to have some. Hate it when half the muffin sticks to the liner.

    Reply
  247. Kristina says

    November 1, 2013 at 1:43 pm

    My favorite pan is a rectangular cake pan.

    Reply
  248. leesers says

    November 1, 2013 at 1:57 pm

    My favorite baking pan is my glass casserole.

    Reply
  249. Linda says

    November 1, 2013 at 3:12 pm

    Would love to have a donut pan! I love my muffin pans and cookie sheets as well as my 9×13 baking pans…

    Reply
  250. Nancy says

    November 1, 2013 at 3:16 pm

    I love my stoneware. I have a pizza stone but really love my larger stone bowl that is the closest thing I have to a Dutch oven and use it for stews and other one pot meals and cook them on low for long periods of time in the oven.

    Reply
  251. Heather says

    November 1, 2013 at 5:22 pm

    My favorite pan is the good ol’ 15×10 jelly roll/baking sheet.

    Reply
  252. Christy says

    November 1, 2013 at 7:19 pm

    Would love to try them all!

    Reply
  253. Kelli Green says

    November 1, 2013 at 7:58 pm

    My favorite pan of the moment is my brownie pan… I use it to make savory items also!!

    Reply
  254. Angie Jerde says

    November 1, 2013 at 7:58 pm

    I would have to say the basic cookie sheet because it is so versitile. I would love to venture out and discover new ways of baking!

    Reply
  255. Jill R says

    November 1, 2013 at 9:45 pm

    These are the ones on the list that I DO NOT have. Been dying to get a donut pan – “when I have the extra money”… Maybe never. Maybe I should ask Santa! 🙂

    Reply
  256. Melanie says

    November 1, 2013 at 11:57 pm

    I have good luck with my bundt pan! Like my mini muffin pan, too. Would love to try the ones in your giveaway. You’re awesome!

    Reply
  257. Kate says

    November 2, 2013 at 1:49 am

    I have a battered old Bundt pan that always makes perfect rum cakes. It’s powder blue on the outside, white on the inside, and it sticks terribly but I love it!

    Reply
  258. Maria Camacho says

    November 2, 2013 at 9:57 am

    I have a muffin top pan that i use all the time, i love it!

    Reply
  259. Adrienne @ Whole New Mom says

    November 2, 2013 at 12:14 pm

    Hmmm…I like my stoneware.

    Reply
  260. Mary Bahls says

    November 2, 2013 at 1:00 pm

    My favorite is probably a Pyrex 8X8 – a gimme from Mom. I have a good recipe for LC coconut bars that bakes in the microwave in 5 minutes. Perfect!

    Reply
  261. Debbie Jackson says

    November 2, 2013 at 2:44 pm

    My pyrex with lids.

    Reply
  262. Janet says

    November 2, 2013 at 3:19 pm

    I’ve been enjoying my Nor pro donut pans 🙂

    Reply
  263. gina says

    November 2, 2013 at 6:13 pm

    I love Round Tart/Quiche Pan

    Reply
  264. Sarah says

    November 2, 2013 at 8:11 pm

    My favorite baking pan is an 8×8 pan. It’s of course great for desserts, but also great for cooking dinner meant for 2 people. I can easily cook two chicken thighs in it, or maybe a potato casserole!

    Reply
  265. Cat Burns says

    November 2, 2013 at 8:28 pm

    I think I would love the Muffin top pan, I can see a lot of wonderful uses for it.

    Reply
  266. Debbie Bray says

    November 2, 2013 at 10:08 pm

    my mom’s 9″x 12″ aluminum pan

    Reply
  267. Denise says

    November 3, 2013 at 10:54 am

    I get put several of these to good use. Plus, I don’t have some of them.

    Reply
  268. Susan says

    November 3, 2013 at 11:25 am

    I’m dying to try a donut pan. It would make my family happy campers too!

    Reply
  269. Sarah says

    November 3, 2013 at 12:38 pm

    I love oversized baking sheets and I would love to have a springform pan.

    Reply
  270. Jan says

    November 3, 2013 at 1:24 pm

    My Mom gave me a gift set of four Wilton mini loaf pans and they work great with Carolyn’s wonderful cranberry lime bread. They are heavier than most and the loaves just tumble out and clean up is a breeze.

    Reply
  271. Rita says

    November 3, 2013 at 4:24 pm

    I have to pick one as a favorite? Oh my – I guess I’ll go w/my bundt pan. Got it at a garage sale some 28 years ago and use it all the time! I’m a kitchen ware junkie though and am never finished adding to my stash 🙂

    Reply
  272. Anna says

    November 4, 2013 at 5:37 am

    You have convinced me now about the muffin top pan. I have some silicone bakeware and liners now and they are great too because everything comes out so easily.

    Reply
  273. Alexis says

    November 4, 2013 at 2:36 pm

    the standard 9×13 baking pan- you can make ANYTHING in those!

    Reply
  274. jonni says

    November 4, 2013 at 6:41 pm

    My favorite is still an old fashion cupcake pan.

    Reply
  275. Laura E says

    November 5, 2013 at 2:08 am

    I love my jelly roll pans! Do you have any recipes specifically for the muffin tops? I think my daughter would love muffin tops!

    Reply
  276. Janelle says

    November 5, 2013 at 1:37 pm

    Favorite pan is the cookie sheet but I’d love to try a bundt pan. Bundt cakes just look so elegant.

    Reply
  277. Melissa L. says

    November 5, 2013 at 3:36 pm

    I love my mini cupcake pan. The cupcakes it makes are just too cute!

    Reply
  278. Natasha says

    November 5, 2013 at 6:51 pm

    Donut

    Reply
  279. Beckie says

    November 5, 2013 at 9:46 pm

    My favorite baking pan is my cookie sheet. Great for cookies and scones and biscotti!

    Reply
  280. Jessica H. says

    November 5, 2013 at 11:49 pm

    I have a purple pyrex set that I just love. Thank you for the wonderful giveaway!

    Reply
  281. Allison M says

    November 6, 2013 at 8:13 am

    8×8 if my fave – but I want a donut pan

    Reply
  282. Michelle says

    November 6, 2013 at 8:16 am

    I just ordered my mom one of the donut pans for Christmas! I looooove the idea of the muffin top pan!

    Reply
  283. Codi says

    November 6, 2013 at 8:17 am

    I love my muffin tin.

    Reply
  284. Brenda Combs says

    November 6, 2013 at 8:22 am

    Love my cookie sheets..

    Reply
  285. Jennifer says

    November 6, 2013 at 8:23 am

    Oooo…a muffin top pan!

    Reply
  286. amanda ecklar says

    November 6, 2013 at 8:31 am

    I love my muffin pan. My 4yr old and I use it all the time.

    Reply
  287. SandyN says

    November 6, 2013 at 8:46 am

    I love to bake and would love to try the muffin top pan!!

    Reply
  288. Sabina says

    November 6, 2013 at 8:48 am

    I love the idea of muffin top pans. And now that I know about the mini cheesecake pans, I know what to put on my Christmas list…

    Reply
  289. Kristin Kaufmann says

    November 6, 2013 at 8:50 am

    I use my baking sheets the most

    Reply
  290. Marilyn L says

    November 6, 2013 at 8:53 am

    Hard to choose, but I guess by Bundt pan since I can have a fancier cake since I don’t decorate we’ll.

    Reply
  291. Andrea D says

    November 6, 2013 at 8:58 am

    Mini muffin pan!

    Reply
  292. Kelly Downum says

    November 6, 2013 at 9:00 am

    I’ve always wanted a doughnut pan!!

    Reply
  293. Valerie G says

    November 6, 2013 at 9:02 am

    My favorite pan in my arsenal is my mini-muffin pan.

    Reply
  294. Maria says

    November 6, 2013 at 9:06 am

    My favorite pan is a square 9inch one. It is perfect for everything from brownies to potatoes!

    Reply
  295. Amparo says

    November 6, 2013 at 9:11 am

    My favorite one is my cookie sheets.

    Reply
  296. Sharon B. says

    November 6, 2013 at 9:14 am

    Sweet Giveaway! I’d love to get my hands on that donut pan!

    Reply
  297. Tasha Eldridge says

    November 6, 2013 at 9:16 am

    Being able to use the donut pant would be awesome!

    Reply
  298. Gwen says

    November 6, 2013 at 9:18 am

    muffin pans

    Reply
  299. Erin says

    November 6, 2013 at 9:24 am

    I just moved into a new apartment and am woefully understocked on baking supplies… this would be such a blessing!

    Reply
    • Erin says

      November 6, 2013 at 9:24 am

      And my favorite baking pan is the donut pan 🙂

      Reply
  300. Julie S says

    November 6, 2013 at 9:29 am

    that donut pan looks like it could become a real favorite 😉

    Reply
  301. Desi says

    November 6, 2013 at 9:36 am

    My favorite is my mini muffin tin

    Reply
  302. Katie says

    November 6, 2013 at 9:38 am

    I’ve been wanting a donut pan!!

    Reply
  303. Jan J. says

    November 6, 2013 at 9:42 am

    I have a brownie pan that cooks little individual squares that I love. I would love that donut pan!

    Reply
  304. Melanie says

    November 6, 2013 at 9:49 am

    Favorite pan is probably my 9″ cake pan. I line the bottom with parchment and use it for cheesecakes instead of my springform pan so I don’t have to worry about leakage when baking in a water bath. Cheesecake comes out so much better with the water bath!

    Reply
  305. Stephany says

    November 6, 2013 at 9:51 am

    I love baking lc and gf. I have an obsession with different baking pans and i would love to win these.

    Reply
  306. chris says

    November 6, 2013 at 9:56 am

    Think the doughnut pan would be great!

    Reply
  307. EmilyC says

    November 6, 2013 at 10:12 am

    My favorite baking tool is my silicone cupcake liners. They don’t stick and are reusable!

    Reply
  308. Vicki Kron says

    November 6, 2013 at 10:13 am

    My favorite baking pan is my New England Hot Dog Bun pan. I make my own hot dog buns using an Almond Flour Muffin recipe.

    Reply
  309. Sandi G says

    November 6, 2013 at 10:14 am

    Very excited to have found this site. Some how I don’t have any of this equipment in my house. I would love to win. Thank you for sharing.

    Reply
  310. Charlee says

    November 6, 2013 at 10:24 am

    I think these little pans are so cute! I am new in my low carb journey. It would be so fun to try out these pans!

    Reply
  311. Kristyl Downey says

    November 6, 2013 at 10:31 am

    My favorite pan is a baking sheet – versatile- make cookies, cook meat, roast tomatoes, dry herbs, etc.

    Reply
  312. Staci Roe says

    November 6, 2013 at 10:39 am

    I would love to win the doughnut pan so I can try my hand at gluten free doughnuts.

    Reply
  313. Becky W. says

    November 6, 2013 at 10:40 am

    I have and love the muffin top pans, but I think my next acquisition will have to be those mini donut pans. Fun!

    Reply
  314. Tricia says

    November 6, 2013 at 10:47 am

    I would love these pans! I’ve been searching for a donut pan 🙂

    Reply
  315. Jean says

    November 6, 2013 at 10:50 am

    I use my 9×13 glass pan more than any other. I love it!

    Reply
  316. Alicia says

    November 6, 2013 at 10:55 am

    I love my Celebrating Home stoneware 9×13 pans. I use them all the time.

    Reply
  317. Jennifer says

    November 6, 2013 at 10:58 am

    Donuts! Gotta make the donuts!!

    Reply
  318. Leia says

    November 6, 2013 at 11:05 am

    I love to try these pans. Right now I love mini loaf pans. Perfect fro small loaves for gifts or for my husband’s lunches.

    Reply
  319. Julie says

    November 6, 2013 at 11:08 am

    I have this little 8in square pan that is the perfect brownie pan. It is the perfect size and I have never found another one I love so much.

    Reply
  320. Cheryl V. says

    November 6, 2013 at 11:11 am

    My favorite baking pan is my jelly roll baking sheet. The edges make it versatile.

    Reply
  321. Candy says

    November 6, 2013 at 11:13 am

    My favorite would have to be my mini muffin pans. I make everything in them from actual mini muffins, to mini cupcakes, to mini pies (so everyone can truly try every kind of pie without blowing their diets if I decide to make 5 different kinds!), to mini meatloaves.

    Reply
  322. Dee Fedor says

    November 6, 2013 at 11:40 am

    I love my set of springform pans. Hmm– have not made cheesecake in a while!

    Reply
  323. Kay says

    November 6, 2013 at 11:44 am

    I think a donut pan would be my favorite… But I do not own one yet!! Would love to though!! In the meantime I do enjoy the springform pans that I have!

    Reply
  324. Donna Nelson says

    November 6, 2013 at 11:50 am

    I use baking sheets for so many things,,, , can’t do without them !

    Reply
  325. Laura Hoffman says

    November 6, 2013 at 11:51 am

    I just love the idea of a doughnut pan…I have been wanting one for a while!!

    Reply
  326. Sheryll Ziemer says

    November 6, 2013 at 11:59 am

    I would give the donut pan to my daughter because I have one and love it. These are such helpful tools!!! Thanks for the contest!

    Reply
  327. Sue Huckins says

    November 6, 2013 at 12:11 pm

    I love your blog. I’ve learned so much about low carb/gluten free baking. I’d love to have the muffin top pan and donut pan. I think they’d be so much fun to experiment with!

    Reply
  328. Melissa M says

    November 6, 2013 at 12:39 pm

    I need the donut pan! Thanks for the opportunity!

    Reply
  329. Melissa M says

    November 6, 2013 at 12:40 pm

    I actually don’t have a favorite baking pan. Looking for a new one!

    Reply
  330. Dyanne Spease says

    November 6, 2013 at 1:06 pm

    The bagel or donut pan!!!

    Reply
  331. Cindy says

    November 6, 2013 at 1:34 pm

    Most useful is probably a large sheet pan, but it’s fun to bake on specialty pans.

    Reply
  332. Jeri Hastings says

    November 6, 2013 at 2:13 pm

    I don’t collect shoes or jewelry or clothes or knickknacks, but I love my kitchen stuff! Having been diagnosed with Type 2 diabetes in the last year and a half I’ve had to rethink what and how I cook. I love your site. I always “share” with all my diabetic friends. If I’m lucky enough to win, I would be proud to add to my kitchen “essentials”. LOL. Thanks

    Reply
  333. Jessica Jane says

    November 6, 2013 at 2:13 pm

    I love the muffin pan! I use it the most

    Reply
  334. Susan Hayes says

    November 6, 2013 at 2:52 pm

    My favorite bakeware would be the jelly roll style baking sheets I bought from the school’s kitchen back when my mom was a “lunch lady.” They are in constant use and have stood the test of time. For fun I have some silicon snowflake shaped muffin pans.

    Reply
  335. Sharon B. says

    November 6, 2013 at 2:53 pm

    My favorite pan is the muffin top!

    Reply
  336. Martha says

    November 6, 2013 at 3:01 pm

    I use my loaf pans all the time!

    Reply
  337. kim mariano says

    November 6, 2013 at 3:34 pm

    Current favorite is the mini bunt pan! I’m already thinking up recipes that I could make for Christmas- I think this pan could help me make some special homemade gifts 🙂

    Reply
  338. Sarah May says

    November 6, 2013 at 5:47 pm

    Protein donuts, here I come! 😉

    Reply
  339. Wendy says

    November 6, 2013 at 5:55 pm

    Love your blog and would love to win some new pans.

    Reply
  340. Katy says

    November 6, 2013 at 6:17 pm

    I would love new pans! I’ve been wanting the mini bundt pan for ages. Thanks so much!

    Reply
  341. Charlotte says

    November 6, 2013 at 6:46 pm

    I love my muffin pan and use it for lots of things other than muffins, but I would LOVE one of those donut pans!!!

    Reply
  342. Shona says

    November 16, 2013 at 9:49 pm

    Hi I just found your website while hunting for gluten free recipes for scones. They gluten free is new too me. As for pans I love my mini muffin pans. I even use them with liners to make mini cheesecakes

    Reply
  343. shari w. says

    November 24, 2014 at 10:58 am

    great list of bakeware and I do enjoy using my mini cupcake pan for sweet treats!! Thanks for all the good ideas, recipes and of course the wonderful give-aways…

    Reply
  344. dana says

    November 24, 2014 at 11:05 am

    Since starting this woe, i have accumulated a few new pans including a muffin top, donut, mini muffin, and on its way from amazon is a springform pan as i want to make a cheesecake for christmas.

    Reply
  345. Dana Duvall says

    May 28, 2016 at 12:40 pm

    Ha! About the muffin pan. I bought the very first one I saw many years ago. I have always loved the top of the muffin the most. 🙂 It also stores very easy along with my cookie sheets. I am enjoying your blog!!

    Reply
  346. Michelle o says

    January 2, 2017 at 5:39 pm

    I got a 9×13 silicone baking dish for Christmas this year and I use it every single day. The higher sides make it easy to toss veggies in the middle of the roasting process. Baked bacon never spills its grease. Cakes and casseroles pop out with ease. I hope to switch over to all silicone bakeware little by little

    Reply
  347. Katie Wilson says

    October 1, 2018 at 11:10 pm

    I really like the advice about having parchment paper when you are baking. Having something like this would really help you roll out cookie dough, as you say. My husband and I need some new bakery supplies for our recently remodeled kitchen, so maybe we’ll have to get some parchment paper as well.

    Reply

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  1. Low Carb Sugar-Free Eggnog Bread Recipe | All Day I Dream About Food says:
    December 15, 2013 at 8:02 am

    […] recently posted a comprehensive list of all of my favourite bakeware. If you’ve got a die-hard baker on your gift list, you want to check this out! My top picks […]

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