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    Home » Gluten Free » Low Carb Baking Essentials – Get the Right Tools!

    Published: Oct 30, 2013 · Modified: Jul 28, 2022 by Carolyn

    Low Carb Baking Essentials – Get the Right Tools!

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    My recommendations for all the best bakeware and tools for your keto low carb kitchen.

    Top down photo of good bakeware, including a loaf pan, square pan, and muffin pan.

    A few months ago, a friend texted me to ask if I had a mini-muffin pan she could use for her son’s birthday.  I laughed and texted back “Of course! I have every baking pan known to man!”.

    This isn’t strictly true, of course. I am sure there is some bakeware out there that I don’t own. But I do own a lot of it. As in several-cupboards-and-a-large-shelving-unit-in-my-basement-are-full-of-baking-pans.

    Because let’s face it, new bakeware is a bit of always a thrill. The majority of it is priced under twenty dollars, even the good non-stick stuff. And buying a new pan in a fun new shape makes your old recipes seem exciting again.  Yep, it’s the little things in life.

    A chocolate cupcake with keto cookie dough frosting on a white cupcake stand

    Good bakeware is worth the money

    When it comes to keto baking, the tools you use to bake with are almost as important as your ingredients. You don’t necessarily need the top-of-the-line equipment, but you do need to have some basics. Putting a little thought into what you use can help save time, effort, and the heartache of a baking failure.

    Spending a little money now on good non-stick, non-toxic pans is absolutely worth it. Why? Because durable quality bakeware will last well, and you will actually save money in the long rung.

    I always recommend USA Pan as the BEST non-stick metal cookware. I have so many of their pans and every time I need to replace an older piece, I buy a USA Pan version.

    I’ve had my 9-inch square pan from them over almost 8 years and it’s still going strong. And I bake a lot so that tells you something!

    Rather than purchasing a cheapie pan from the dollar store, which will likely end up getting tossed within a year, consider getting good quality bakeware that will last many years.

    Photo of a collection of bakeware stacked on each other.

    The best basic baking pans

    Round 8-inch or 9-inch cake pans: You need these, preferably 2 of them if you want to make keto layer cakes.

    8 x 8 inch square pan:. For keto brownies and bars. They also make great square cakes.

    Loaf pan: It’s hard to bake low carb bread if you don’t have a loaf pan. They come in slightly different sizes.

    Standard muffin pan: Even as non-stick as these are, I always line them with parchment paper or silicone muffin liners for easy removal.

    Rimmed baking sheets: I have a number of sheet pans and cookie sheets, some with the higher sides and some without. The rimmed sheets are the most versatile as they can be used for cookies and for keto sheet cake.

    Springform pan: Cheesecake is the ultimate low carb treat. You need a springform pan so you can make a nice big one and release it easily. I love this one from Kaiser because it has a glass bottom, which makes it look great for serving.

    The best specialty baking pans

    Donut pan: You can’t make donuts without a donut pan! I went through a serious of not-so-great ones until I bit the bullet and purchased the USA pan version. The only downside is that it only has 6 wells and many of my keto donut recipes make 8 to 12!

    Bundt pan: Cakes made in a bundt pan just look more elegant.  I have several bundt pans, one from William Sonoma that cost more than it should and has funky sharp high peaks.  But I recently bought this traditional shaped Cuisinart one and I love it too.  The more rounded shape means it’s easier to grease and the glaze settles more evenly.

    Tart pan with removable bottom.  If you’re going to make lovely large tarts with fluted edges, you need one of these. The removable bottom is brilliant and you don’t risk breaking your lovely crust as you would with stationary tart and pie pans.  I also have a set of 6 small tartlet pans with removable bottoms that I love.

    Mini cheesecake pans. Perfect for all sorts of mini keto cake recipes. My keto desserts for two are some of my most well-loved and these pans are great for cheesecakes and regular cakes.

    Fudgy keto brownies on a white plate with a napkin underneath

    Other essential baking equipment

    Silicone muffin liners: These are the best for keeping fragile keto muffins and cupcakes intact. They are also great for making keto peanut butter cups and fat bombs. I have both the standard and the mini size.

    Parchment Paper.  Parchment paper is a low carb baker’s best friend so you should always have some on hand.  Low carb, gluten-free baked goods don’t hold together as easily as conventional treats, so parchment allows for quick release from cake pans.  It also allows you to roll out low carb cookie and pastry dough without having it stick to your roller!

    Parchment paper liners. The next best thing to silicone!

    Offset Spatulas.  Offset spatulas come in many sizes, but I find this little guy from Ateco the most useful.  I use it to spread the tops of my batter in pans, to spread frosting and to get under rolled-out cookies or pastry to gently lift it from the parchment.

    Silicone baking mats. These mats are as useful as parchment paper when baking low carb cookies and I use mine often. I only have one…I really need a few more!

    That’s it! This is the bakeware that I have and love and that I would highly recommend to other people. I have a few other specialty pans like an ice-cream sandwich pan and a square individual brownie pan, and even a star-shaped whoopie pie pan.  Most of these have been given to me and I don’t use them with any sort of frequency. But they are rather fun!

    All Day I Dream About Food is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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    1. Katy says

      November 06, 2013 at 6:17 pm

      I would love new pans! I’ve been wanting the mini bundt pan for ages. Thanks so much!

      Reply
    2. Wendy says

      November 06, 2013 at 5:55 pm

      Love your blog and would love to win some new pans.

      Reply
    3. Sarah May says

      November 06, 2013 at 5:47 pm

      Protein donuts, here I come! 😉

      Reply
    4. kim mariano says

      November 06, 2013 at 3:34 pm

      Current favorite is the mini bunt pan! I’m already thinking up recipes that I could make for Christmas- I think this pan could help me make some special homemade gifts 🙂

      Reply
    5. Martha says

      November 06, 2013 at 3:01 pm

      I use my loaf pans all the time!

      Reply
    6. Sharon B. says

      November 06, 2013 at 2:53 pm

      My favorite pan is the muffin top!

      Reply
    7. Susan Hayes says

      November 06, 2013 at 2:52 pm

      My favorite bakeware would be the jelly roll style baking sheets I bought from the school’s kitchen back when my mom was a “lunch lady.” They are in constant use and have stood the test of time. For fun I have some silicon snowflake shaped muffin pans.

      Reply
    8. Jessica Jane says

      November 06, 2013 at 2:13 pm

      I love the muffin pan! I use it the most

      Reply
    9. Jeri Hastings says

      November 06, 2013 at 2:13 pm

      I don’t collect shoes or jewelry or clothes or knickknacks, but I love my kitchen stuff! Having been diagnosed with Type 2 diabetes in the last year and a half I’ve had to rethink what and how I cook. I love your site. I always “share” with all my diabetic friends. If I’m lucky enough to win, I would be proud to add to my kitchen “essentials”. LOL. Thanks

      Reply
    10. Cindy says

      November 06, 2013 at 1:34 pm

      Most useful is probably a large sheet pan, but it’s fun to bake on specialty pans.

      Reply
    11. Dyanne Spease says

      November 06, 2013 at 1:06 pm

      The bagel or donut pan!!!

      Reply
    12. Melissa M says

      November 06, 2013 at 12:40 pm

      I actually don’t have a favorite baking pan. Looking for a new one!

      Reply
    13. Melissa M says

      November 06, 2013 at 12:39 pm

      I need the donut pan! Thanks for the opportunity!

      Reply
    14. Sue Huckins says

      November 06, 2013 at 12:11 pm

      I love your blog. I’ve learned so much about low carb/gluten free baking. I’d love to have the muffin top pan and donut pan. I think they’d be so much fun to experiment with!

      Reply
    15. Sheryll Ziemer says

      November 06, 2013 at 11:59 am

      I would give the donut pan to my daughter because I have one and love it. These are such helpful tools!!! Thanks for the contest!

      Reply
    16. Laura Hoffman says

      November 06, 2013 at 11:51 am

      I just love the idea of a doughnut pan…I have been wanting one for a while!!

      Reply
    17. Donna Nelson says

      November 06, 2013 at 11:50 am

      I use baking sheets for so many things,,, , can’t do without them !

      Reply
    18. Kay says

      November 06, 2013 at 11:44 am

      I think a donut pan would be my favorite… But I do not own one yet!! Would love to though!! In the meantime I do enjoy the springform pans that I have!

      Reply
    19. Dee Fedor says

      November 06, 2013 at 11:40 am

      I love my set of springform pans. Hmm– have not made cheesecake in a while!

      Reply
    20. Candy says

      November 06, 2013 at 11:13 am

      My favorite would have to be my mini muffin pans. I make everything in them from actual mini muffins, to mini cupcakes, to mini pies (so everyone can truly try every kind of pie without blowing their diets if I decide to make 5 different kinds!), to mini meatloaves.

      Reply
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