Tender juicy grilled flank steak stuffed with peppers, onions, and cheese. A wonder low carb steak fajita recipe you won’t want to miss. This post is sponsored by Saber.
I am wiggling in my chair with delight as I write this. Seriously, just kind of dancing with joy over here, albeit from a seated position with my computer on my lap. I am just so excited and my excitement comes from a number of sources. For one thing, it is finally nice here in Portland and seeing the sun and feeling a little warmth has done wonders for my overall mood. And for another thing, this low carb stuffed flank steak recipe is beyond amazing and you are going to want to rush out and get the ingredients for it. And for the last thing, I am sitting here knowing that one of YOU will win an amazing Saber Grill, so you can grill your heart out this summer. Can you dig it?
I do not own one of these grills but after getting a good look at it, I sure wish I did. I have a pretty good grill but it’s not this good and I am trying to come up with a reason to get this for myself. Memorial Day? Father’s Day? Fourth of July? Hey, wait…Canada’s 150th birthday is this year. Surely that’s a good reason to purchase myself a spectacular new grill? Now I just need to convince my husband…
In all seriousness, I am delighted to be working with Saber to bring you this fantastic giveaway. Grilled foods are practically my raison d’être. Seriously, in the good weather, I live to grill. I’ve even been known to brave the poor weather, if I am craving a good grilled steak. And Saber is one of the most respected names in the grilling biz. They have an advanced infrared cooking system that eliminates flare-ups and uses 30% less fuel than traditional gas grills. With fast, efficient, and even heat, you always get delicious, juicy results. No wonder their tagline is For the Love of Food. Which dovetails pretty well with the fact that I dream about food all day.
To give you ideas on how to use your new Saber grill, they asked me to come up with a creative steak recipe. I love a good grilled steak and often I just throw some salt and pepper on it and away we go. But there are always great ways to add flavour and this Fajita Stuffed Flank Steak was fun and delicious. And really not all that hard to make. One word of warning, though. The melty cheese begins to ooze out the ends toward the end of cooking. Plenty of it stays in the rolled steak but if you don’t want to see all that delicious stuff go to waste, I suggest you keep some tin foil nearby. Once you move the steak roll to indirect heat, you can put it on a piece of tin foil and catch all that melted pepper jack! I confess, I ate mine with a spoon right off the tin foil, before I sliced the steak!
The giveaway is over.
But you have to check out this great recipe for Chuck Eye Steaks from Wicked Spatula. She’s telling you how to make cheap chuck steak taste as good as ribeye! How awesome is that?
Also be sure to check out these delicious low carb steak recipes:
Chili Lime Steak Bites from Cupcakes and Kale Chips (skip the honey or add your fave low carb sweetener)
Marinated Skirt Steak with Chimmichurri from Grandbaby Cakes
Grilled Steak Salad with Tzatziki from BellyFull
Tender juicy grilled flank steak stuffed with peppers, onions, and cheese. A wonder low carb steak fajita recipe you won’t want to miss.
- 2 tbsp avocado oil
- 1/2 green pepper thinly sliced
- 1/2 red pepper thinly sliced
- 1/2 orange pepper thinly sliced
- 1/2 onion thinly sliced
- 3 tbsp taco seasoning
- 1 1/2 pound flank steak butterflied
- Salt and pepper
- 4 ounces pepper jack cheese thinly sliced
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Preheat the grill to medium high. If using a charcoal grill, prepare it for indirect heat.
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In a large skillet, heat the oil over medium heat until shimmering. Add the peppers and onion and sauté until just tender, about 5 to 7 minutes. Add the taco seasoning and continue to cook another 2 minutes.
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Lay the flank steak open like a book on a work surface. Sprinkle with salt and pepper. Arrange the peppers and onions over so that they are all lying with the grain of the meat. Leave about 2 inches at one end of the meat with no fillings on it (this helps when rolling it up). Arrange the slices of pepper jack cheese overtop of the peppers and onions.
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Starting at the end that is well covered by fillings and working toward the uncovered end, roll the flank steak up tightly. Secure well with 5 or 6 pieces of kitchen twine. Sprinkle with more salt and pepper.
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Place the roll on the grill over direct heat and brown on all sides, about 2 minutes per side. Then move the roll over indirect heat (if using a gas grill, turn off one element and set the roll over the this part). Place so that the seam of the roll is facing up (less cheese will leak out this way!)
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Let the flank steak continue to cook over indirect heat until cooked to your liking. About 125F to 135F on an instant read thermometer for medium rare. If your cheese is melting and leaking out too much, place the roll on a large piece of tin foil and continue to cook.
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Remove to a tray and tent with foil. Let rest 10 minutes. Slice and serve.
Sue says
Love flank steak. Can’t wait to try this!
Dorrrie Cooper says
It looks absolutely scrumptious and fairly easy to put together, even during the week after work.
Bethany says
That steak looks amazing!
Jennifer says
I have a flank steak in my refrigerator and this looks much more fun than what I had planned for it…..now if I only had that grill to cook it on I would be all set!
Tracy says
This looks great! I would love to have that grill to cook this on…and just about everything else we eat this summer.
Ann McCann says
The recipe is simple and more appetizing than `hunk of meat on a plate’! We use charcoal rather than a cheap gas grill. This one..lusting!
Amanda says
Truthfully, I have never heard of Saber grills, but the photo looks like it is fantastic! I will have to do some research! The recipe, of course, looks scrumptious! Thanks for the chance to win!
Paula Smith says
Cannot wait to try this!
Tracy Cook says
I can’t wait to try this recipe, although I may need to substitute a different cut of meat. Flank steak is hard to find where I live.
Carolyn says
Any low flat cut will probably do. Make sure it’s cut quite thinly and/or pound it thin to about 1/2 inch.
Megan says
Looks delicious! Hoping I win My kids and I are getting my hubby a grill for Father’s Day. How awesome if we win! ?
Carolyn says
Awesome! I really want to get this grill. My old Weber is still going strong but…
Amber Evans says
This is a recipe that I would love to try as my husband loves fajitas but my hips do NOT love the tortilla wraps so this would be a great compromise!!!
Carolyn says
Exactly! You get the same great flavours this way, but very low carb!
Shelley says
Thank you for the recipe! Have a flank steak in the freezer with this recipes’ name on it!
Susan Jordan says
Would love to replace our old grill with this one.
Kath says
Your fajita stuffed flank steak is so creative! Thanks for the recipe.
Sara says
Looks delicious! And a super cool grill!
Linda says
The recipe looks super yummy.
The grill looks like one I’d love to have. I miss grilling my foods. I con’t even use my broiler because it sets off my smoke detector.
Rachelle says
I hope I can try this recipe on one of those awesome grills! We have been in need of a grill for some time now and hoping to get a nice one. Thanks for the giveaway and all of your amazing recipes!!
Michelle G. says
Yum. looks delicious!
Sharon says
This recipe has my husband and I drooling! And to win this grill for him for Father’s Day would be fantastic as he is the world’s BEST father and husband! I would know because we’ve been married for 52 years.
Rachelle says
52 yrs, that’s awesome! God bless you! Shalom ❤
Larry says
I like the recipe. I think I’ll make that, smoke it, and slice it. Then use it for making flats with 2 ingredient quinoa. Should be tasty.
Jen R says
I’m going to try this. I am always looking for easy, healthy recipes to cook for lunches!
Amanda says
This recipe looks delicious! I can’t wait to try it. I have never grilled, so I would be thrilled to win a Saber Grill
Anita L says
This Saber Grill looks totally awesome! I would imagine that I could entertain my entire family by having it available for get togethers!
Dannette says
The recipe looks wonderful and the grill looks fantastic. Flank steak is one of our favorites. Hoping we can test that recipe on that Saber grill!
Kathy E. says
The recipe looks and sounds fantastic, but I know I’ll have problems finding orange pepper. I will look, but may have to may it without. I want to buy a Saber Grill for my husband for Father’s Day…we need one!
Carolyn says
Use a whole red pepper instead of a half. 🙂 It’s just for colour.
Felicia H. says
This is one of my favorite kind of meals. Can’t wait to try this! I am looking for a new grill and this sounds really good.
grace says
well, i think both are pretty outstanding! i haven’t seen a flank steak recipe like this before. 🙂
Tory says
We often do quick ‘frying pan fajitas’, but with the coming of good weather, this is a super grill idea! Costco has lovely flank steaks, and since my grill is defunct I’ll get my son to cook on his!! 🙂
Carol says
I am dying to try this recipe. It looks amazing. Flank steak is my favorite meal so I’ll have to try this. The Saber grill looks amazing as well!
Sandy says
What a fantastic summer grilling recipe! I can’t wait to try it this weekend for Memorial Day!
Maggie McCoy Pogue says
Cant wait to try the recipe!!! Looks delicious! Glad to learn about Saber Grills, they look really nice!
Ira says
Looks perfect for our roof deck.
Rebecca J Hoffman says
Flank steak is my favorite! Can’t wait to try this.
Emily Adams says
Wow! I have never seen these grills before but they like very nice!
candace says
The recipe looks amazing! Haven’t heard of saber grills but would love to try one
Dita MacDonald says
I can’t wait to try this new flank steak recipe. Thanks.
Alys says
Yum! My fiance is going to love this recipe!!!
Dee Fedor Falicki says
I would LOVE this recipe! My husband, unfortunately would not. He will not eat anything that has touched a pepper!
Colleen Kennedy says
Love stuffing flank steak! I totally dig what you did here! That pic with the cheese oozing out is mocking me. I have to get some steak in me stat!! Pinned!!
Shelly says
Looks so yummy!!!
Anna Pry says
looks so tasty! and I’ve never owned a grill before (so sad i know!) so we’d love to win this for our family
Sandy Munn says
That flank steak recipe looks so delicious! Our gas grill is pretty old. It would be nice to be able to replace it with a Saber grill. Even though we live in the middle of Nebraska, we grill a lot…..even on nicer days in the winter!
Alie says
Looks delicious! Grilling season down in Los Angeles has been going strong for a while now, so we will absolutely be checking this out!
jodi says
I am making this tonight but will sub a skirt steak since I don’t have anymore flanks. Not sure which I am drooling over more the recipe or the grill….I have a huge bag of mini sweet peppers and a pound of pepper jack cheese that I have been planning on using and this fills the ticket! Thanks for the recipe!
Carolyn says
Sounds perfect!
Susan Broughton says
Love the steak recipe can’t wait to give it a try!
Robin Farmer says
I love your posts! Your recipes & passion for low carb foods is amazing. Thank you for sharing your expertise. ❤️
Carolyn says
🙂 You’re right, I am passionate about it!
Juli V says
I think that recipe looks absolutely amazing, and I will definitely be trying it!
Cheryl D says
This looks great!
jackie says
who wouldn’t love to have a grill like this one!! And the recipe looks so yummy!
Tierney says
The recipe looks great and so does the Saber Grill!
Erica says
Grilling without flare-ups sounds fantastic! And any steak on the grill always sounds great. Thanks for the giveaway, Carolyn.
Elizabeth says
This recipe looks amazing!
Tim says
Your recipe looks great. It is the kind of thing people wouldn’t believe I made.
Kristen says
That recipe sounds delicious 🙂
Julie Snow says
Uh, Yum!
Jaime says
I am going to try it this weekend!
Brenda Haines says
This recipe is seriously making my mouth water! What a genius idea!
Elizabeth K says
This looks absolutely incredible. I can’t wait to try it!
Cheryl says
The recipe is absolutely mouth-watering. My tummy is growling!
patricia says
That steak looks just fabulous. As for the grill, we grill a lot but have never had a nice grill like this one. Would love to win this grill !!
Bridgett Wilbur says
I would love to try this grill.
Kim D. says
Recipe looks delicious – and would love to win this grill!
Heather says
I’m not a huge fan of beef + cheese (strange coming from a Wisconsinite, I know), but the recipe looks great… so, either I’d omit the cheese, or swap the beef for a butterflied pork loin!
Carolyn says
Do it! Sounds fabulous! 🙂
Ruth Norquist says
Once again your recipes look amazing
Tara Rigg says
Excited to try this!
Kay Little says
Love the flavor combinations in this recipe. And the grill sounds fabulous!
debbie jennings says
Both recipe and grill look fabulous!! We are grill-less at the moment but can’t wait to try this.
Carolyn says
You could probably bake it too.
Stephanie KL says
I’ve been looking for flank steak recipes. This one looks worthy of my consideration! Now if only I had the Saber Grill, it would all be perfect. I currently do not own a grill.
Carol McRee says
WOW! What great grand prize! Just in time for Father’s Day! Would be great addition at our house! We don’t won a grill but would love one!
Mandy Thompson says
We’ve been looking for a new grill & the steak looks awesome!
Teri says
Looks wonderful!
Pam says
Hubby is getting quite proficient at grilling since he retired end of last year. He sure would love this grill.. as well as the recipe! Perfect for him to make.
Lenka says
Thanks for the chance to win!. The meat looks so delicious…
carol clark says
the recipe looks delicious id add some mushrooms to mine and some peppers but yours is quite brillant havnt seen this one yet and i will try it i just hot peppers the grill is amazing
Anna Jados says
This recipe looks delicious – we are looking for easy and yummy ways to cook steak and this would fit the bill!
latanya says
I think they both sound awesome
Kathy says
This looks delicious and would be awesome on that grill! Then again, all your recipes are awesome!
Genevieve Schreck (Gene) says
Wow, would love to win this beautiful grill so I can make all the BBQ recipes! Thank you for this opportunity!
Camilla says
Looks so yummy, something I plan to try. I hope it will some out okay on my electric indoor grill!
Debbie says
Oh wow! Amazing grill that I need on my patio ASAP!!
Becky B says
IF I were the lucky winner of that amazing grill… that steak would be the 1st thing I cook on it! But it wouldn’t be the last. Grill all Summer – Fall – Winter…. heck maybe Spring too! I sooooooo need a new grill!
Kayla says
Oh goodness this looks good. Unfortunately, our grill is broken at the moment and we’re in the market for a new one!
Jen M. says
We always love new ideas for the grill! This recipe looks amazing!
Marilyn Carini says
I would love this grill. I”ve been looking at grills and I like the efficiency of this one.
Seyma Shabbir says
Saber Grills look great! Great quality, space for grilling and safe!
Seyma Shabbir says
Recipes look amazing!!
Liz says
A flank steak is almost always in our freezer—this is a perfect recipe for our summer menus! I have a feeling we’ll make it again and again!!! P.S. What a fabulous grill!!
Shelley says
This recipe is mouth watering! Add some grilled mushrooms on the side and you have a. Awesome meal. Owning that grill would be a dream come true! I currently have a rusted out grill that I can’t use sitting on my deck.
Cece Casey says
YUM The steak looks beautiful and delicious can’t wait to try it. I would LOVE this beautiful new grill, it would give me the incentive to get outside and grill.
Betty B. says
This recipe looks and sounds delicious! My mouth is watering! I love that the grill has a front access grease tray cleaning would be a breeze!
Christa says
My hubs does a lot of grilling for me and loved fajitas! This looks amazing! Good luck to me! 😉
Heather Jones says
I plan on trying this over the weekend! We are having a family cookout in Sunday & this recipe would be perfect. I would also love to win this grill!!!
JulieAnn says
The recipe looks amazing. I am definitely going to give it a try.
Laurie says
This recipe looks like a great new Summer Staple. Yum!!!
Elise says
Yum recipe, and the grill looks amazing!!
Lisa williams says
That looks amazing!!
Jennifer @ Show Me the Yummy says
These are so pretty!!!
Alyssa | EverydayMaven says
Love this idea so much – totally making a DF version this weekend!
Linda says
Mmmm-this looks delish!!
Jenessa says
That steak fajita and that grill…these are the keys to happiness, I think! I need them in my life!
Amy M says
I just returned from a vacay in Mexico where the steaks and fajitas were amazing. This recipe will be an awesome combo of both worlds until our family returns to Mexico. Thank you! The Saber looks better than my Weber!
Jeanine Powers says
This looks great.
Amy L says
This recipe looks exactly like something my husband would love to have on Father’s Day. I’m pinning it. Thank you for sharing 🙂
Stacy says
Recipe looks soooo delicious! Love to grill and this Saber grill sounds incredible. Our grill is on it’s “last legs” so to speak after nearly 20 years of faithful service, so a new grill would be fantastic for our successful Keto Lifestyle!!
Mandi Jones says
Oh I can’t wait to try this!! Yum!!
Joanne says
Holy smokes! That flank steak looks delicious. Think I’ll try it today while my parents are here. And that grill looks beautiful compared to the hunk of junk in my back yard! Best thing about grilling is that my husband will do it!
Carol Gage says
Omg, the flank steak for sure, it looks yummy.
Heather says
I haven’t made a stuffed flank steak in forever! I need a grill too, mine is a tabletop model!
Courtney says
I currently use a Weber Spirit almost daily that has served me well for years but I would love to upgrade to a Saber grill! I would definitely be putting it to use!
paul says
awesome
Patti Odom says
Looks fabulous! i would love to win the grill!
AMY says
Holy cow…thats some good looking beef! I must tey this recipe! I love most anything you post, so I’m sure this will be amazing! And I’m positive my husband would love cooking it on a bew grill ?
AMY says
Holy cow…thats some good looking beef! I must try this recipe! I love most anything you post, so I’m sure this will be amazing! And I’m positive my husband would love cooking it on a new grill ?
cindy says
This recipe looks freaking amazing!
Tonya says
This steak looks sooo good! Can’t wait to try it!
rosemarie best says
Saber grill is gorgeous. One of the best performing and looking grills around.
Dyanne Spease says
I love this recipe and can’t wait to try it.
Tiffany Taylor says
Oh I would love a new grill!! I’m finally starting to get good at low carb life so my ancient BBQ has been getting a workout the last couple of years. We’re planning to redo the yard with a big BBQ island and that Saber looks slick!!
Susan says
I have never cooked flank steak. This will be my maiden voyage. On the shopping list.
Stephanie says
This is definitely company-worthy! Will be making this for guests in June!
Annette says
The recipe looks delicious and makes for a beautiful presentation.
My says
Wow! Looks great. I can’t wait to try the recipe!
Dillon says
Steak
Sogol says
yum!
Madeleine Mulanix says
The steak looks amazing. I would love to win this grill. Our grill rusted through a couple of years ago and we have yet to replace it. We would never be able to afford something this nice.
Heather S says
The grills look incredible!
Kit Broihier says
This flank steak looks amazing! So does the grill, actually! I can imagine lots of variations on the steak as well–thanks for the great pictures and instructions!
Sue Richards says
This recipe sounds amazing! Gonna try it maybe while camping! Love the grill too!
iamalighthouse says
I haven’t tried this type of recipe before. It looks delicious!
Sonya Morris says
The recipe and finished product looks seriously delicious!
Kelly Moran says
This recipe sounds like a perfect family friendly recipe that our whole family would enjoy! Although Saber Grills are new to me, they look like they would be an amazing addition to our backyard oasis that we are slowly trying to create and a lovely way to cook healthy meals outdoors this summer! Thanks for the chance and the wonderful recipe idea!
Chad Heffernan says
Looks delicious, can’t wait to try it.
Deanna Marissa says
This Saber Grill looks totally awesome! and this recipe looks yummy. sure going to try this. thanks
stella methvin says
I am thinking I really really need to try this one. We are low carb and love grilled foods so win win
Pan says
This recipe looks delicious!
Julie D. says
The recipe looks great and so yummy with all that melted cheese! And this really looks like a nice, quality grill! Would love to have one!
Angie says
This looks so awesome!! Cant wait to try it!
Catt Roa says
This recipe looks so easy and tasty!! I will try this soon! i would love to have this grill too!
Sheryl Smith says
Looks wonderful. Would probably serve over caulirice!
Nidhi Chauhan says
I shared with my sis in law. she loved it.
Angela Hendricks says
Amazing recipe! I can’t wait to try it for myself!!!
Michele says
Flank steak looks delicious. The grill would be AWESOME to have!
Mrs Babyhead says
Looks divine!
Kristen says
Looks delicious (as usual!), Carolyn! Thanks for sharing.
Oh, and that grill looks AWESOME!!!
Mandy V. says
Looks amazing!
Amanda Zenobio says
The recipe looks just as good as the grill!
Wendi says
holy, that grill! I think I am in love.. off to the store for some flank steak now!
Tina W says
The recipe looks fantastic! I don’t know why I don’t roll & stuff meat more often, it’s so yummy and a great presentation.
Marcia Little says
Carolyn you have some of the best recipes, this one looks grate too, hehe. I’m thinking it needs a slower melting cheese in it though, so that it doesn’t all ooze out. Like a smoked gouda? Mmmm, gonna make soon.
Carolyn says
That would be tasty too!
olivia Wiley says
cannot wait to try this recipe! It looks so good!
Tracie Cooper says
I love flank steak and I planning to try this recipe very soon! It looks delicious~
Wanda McHenry says
I really like that the Saber grill uses 30% less fuel. We grill year round, so we go through a good amount of propane. Also, your recipe looks fabulous! I will have to give it a try.
Erin says
This recipe looks fantastic! I’ve never heard of Saber but I would love a grill without flare ups!!
SusanLevine says
I’m sure the Saber Grill is wonderful but if you can’t get one, for whatever reason, Char Broil makes a “Big Easy” infrared one at a fraction of the price. No flare ups. I know because I own one and really love it.
Rust says
We really enjoy grilling outside when the weather permits and this new grill would be wonderful to use. The recipe sounds delicious!
Chris says
Just found this site and very excited to try so many of the recipes! What is the side shown in the presentation picture (looks similar to rice). Thanks!
Carolyn says
Cilantro lime cauliflower rice https://alldayidreamaboutfood.com/low-carb-cilantro-lime-cauliflower-rice/
Sam says
Do you have any recommendations for making this in the oven in the middle of winter?
Carolyn says
I have seen some rolled flank steak recipes cooked in the oven, I bet a quick google search would tell you temps and times!
Julian says
Made this the other day using pre marinaded ‘carne asada’ flap meat which is readily available in grocery stores in So Cal. It’s popular for steak tacos and burritos. Similar to flank steak, but not as tender. Flank steak is not common in stores around here.
It came out really good! Will make this again for sure… and try to stuff more cheese into it.
Liz says
The best of both worlds in this recipe! My boys will love it!
Eden says
So unique! What a fun idea and it looks delicious!
Becky Hardin says
This is an absolute must to make! Full of flavor and so delicious.
Taylor says
This idea is brilliant!! So flavorful and delicious!
Jocelyn says
What an absolutely mouthwatering way to serve flank steak for dinner! Love that gooey cheese!