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    Home » Gluten Free » Pumpkin Cheesecake Truffles

    Published: Oct 1, 2014 · Modified: Mar 24, 2018 by Carolyn

    Pumpkin Cheesecake Truffles

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    Creamy low carb pumpkin cheesecake bites enrobed in dark chocolate. A deliciously healthy fall keto treat!

    Low Carb Pumpkin Cheesecake Truffles

    Pumpkin season is in full swing and I am swinging right along with it. Pumpkin season  makes me happy and I am not ashamed to admit it. Yes, I know everybody else is on the pumpkin bandwagon too and Pinterest is so full of pumpkin recipes you can barely stand it. I am very sorry if you are one of the pumpkin haters; feel free to put me on mute for the month of October if you have to. But I shall be singing pumpkin’s praises at the top of my lungs for a few weeks to come.

    In years past, I have stocked up on pumpkin when it hits the store shelves and had plenty of cans for any kind of recipe whenever the creative urge might strike. This year, however, I am actually going quite light on the pumpkin madness. We will be moving in less than two months and I am charged with clearing out the pantry shelves as much as possible. This is a nearly Herculean task, I’m afraid. Let me fess up and tell you that I am a bit of a food hoarder. I seem to collect ingredients at a rather alarming rate, with the assumption that I will use all of it eventually. And I do, for the most part, but now I don’t quite see how I will use up everything before the big move. You may be seeing some strange recipes from me in the next month or so as I open random cans and jars and see what I can create. How does Olive Caper Artichoke Tuna Salad sound to you? Hmmm, that doesn’t sound half bad, actually…

    Low Carb Sugar Free Pumpkin Cheesecake Truffles Recipe

    So I am down to two paltry cans of pumpkin at the moment and I forbid myself to purchase any more. It’s tough to walk by the displays of organic pumpkin puree on sale. Really tough and it’s only going to get tougher as Thanksgiving draws ever closer. We are actually moving three days before American Thanksgiving this year and I will be in a new home in a new city with the majority of my bakeware and cooking equipment in a moving truck that may take a few weeks to arrive. This holiday baking season is going to be tough all around, never mind the darn pumpkin!

    So you can see why I am getting a jump on the pumpkin recipes now. I figure that perhaps I will make it through the moving process a little more easily if I’ve had my fill of pumpkin beforehand. A girl can dream, can’t she?

    Low Carb Pumpkin Truffles

    Pumpkin Cheesecake Truffles

    Creamy low carb pumpkin cheesecake bites enrobed in dark chocolate. A deliciously healthy fall keto treat!
    4 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Dessert
    Prep Time: 30 minutes
    Cook Time: 40 minutes
    Chill Time: 3 hours
    Total Time: 4 hours 10 minutes
    Servings: 40 to 50 truffles
    Calories: 152kcal

    Ingredients

    Pumpkin Cheesecake:

    • 16 ounces cream cheese softened
    • 1 & ½ cups pumpkin puree
    • 1 cup confectioner’s Swerve Sweetener
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 teaspoon ground cinnamon
    • ½ teaspoon ground ginger
    • ¼ teaspoon ground nutmeg

    Chocolate Coating:

    • 2 tablespoon butter
    • 6 ounces Lily's Dark Chocolate chopped

    Instructions

    Cheesecake:

    • Preheat oven to 300F and grease a 9-inch glass or ceramic pie dish.
    • In a large bowl, beat cream cheese, pumpkin puree and sweetener together until well combined. Beat in eggs, vanilla, cinnamon, ginger and nutmeg until fully incorporated and smooth.
    • Pour mixture into prepared pie plate and bake 30 to 40 minutes, or until puffed and set. Remove from oven and let cool in pan, then cover tightly in plastic wrap and refrigerate at least 2 hours.
    • When cheesecake is fully chilled, line a cookie sheet with parchment or waxed paper. Using wet hands, scoop and roll cheesecake into 1-inch balls and place on prepared cookie sheet. Freeze until firm, about 1 hour.

    Chocolate Coating:

    • Set a metal or ceramic bowl over barely simmering water. Do not allow bottom of bowl to touch water.
    • Melt butter and chocolate together until smooth. Dip frozen cheesecake balls into chocolate with a fork and turn to coat. Remove with a fork and tap fork lightly against the side of the bowl to remove excess chocolate.
    • Place on waxed paper lined cookie sheet and let set, about 20 minutes. Store in refrigerator.

    Notes

    Serves 20 (about 2 truffles each). Each serving has 6.49 g of carbs and 1.53 g of fiber. Total NET CARBS = 4.96.
    Food energy: 152kcal
    Saturated fatty acids: 7.38g
    Total fat: 11.48g
    Calories from fat: 103
    Cholesterol: 46mg
    Carbohydrate: 6.49g
    Total dietary fiber: 1.53g
    Protein: 2.86g
    Sodium: 92mg
    Nutrition Facts
    Pumpkin Cheesecake Truffles
    Amount Per Serving (2 Truffles)
    Calories 152 Calories from Fat 103
    % Daily Value*
    Fat 11.48g18%
    Saturated Fat 7.38g37%
    Cholesterol 46mg15%
    Carbohydrates 6.49g2%
    Fiber 1.53g6%
    Protein 2.86g6%
    * Percent Daily Values are based on a 2000 calorie diet.

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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      Recipe Rating




    1. Dee says

      December 25, 2020 at 10:20 am

      4 stars
      Again, not enough chocolate to cover the truffles. Otherwise good. Just be ware you need to double or triple the chocolate recipie

      Reply
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