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    Home » Keto Breakfast » Sausage & Cheese Omelet Roll

    Published: Nov 28, 2016 · Modified: Apr 2, 2018 by Carolyn

    Sausage & Cheese Omelet Roll

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    Family-sized omelet! This easy and delicious omelet roll makes a great low carb holiday breakfast. It’s simple enough to whip up on weekday mornings too. This post is sponsored by al fresco®.

    Low Carb Keto Sausage Cheese Omelet Roll.

    Some recipes are just really fun to make. On the whole, I find cooking and baking fun but some recipes are more fun than others. At times, one is cooking simply to get food on the table as quickly as possible. That’s usually not all that much fun. And some more intricate recipes where timing needs to be perfect can be a little stressful. There’s not a lot of fun when one is feeling stressed out, of course. But then there are those recipes that are plain old fun to put together from start to finish. I do declare that this is one of those recipes.

    Baked omelet roll with cheese and sausage. LCHF Keto Banting THM recipe.

    Really, I had much more ambitious plans for a recipe to highlight al fresco® chicken breakfast sausages. And then they reached out and asked if I would do a recipe that could be made in 5 basic steps. Well, there goes my complicated breakfast plans! Which is probably a good thing, because mornings are hectic as it is and I myself need more simple healthy breakfasts that feed a family of five. Chances are you do too (give or take a family member or two).

    Keto Breakfast. Low carb Sausage & Cheese Omelet Roll.

    Omelets are easy and healthy, but whipping up individual omelets for each family member requires a good chunk of time that neither you nor I have in the mornings. Why not do one really large, rectangular omelet all at once in the oven? And why not fill it with cheese and sausage and roll it all up while your at it? This may look fancy but trust me, it takes very little time and effort. I daresay I could get this all cooked and assembled before my kids were even awake! Oh and did I mention that it’s fun to make too?

    Roll it up! Family style low carb omelet roll recipe.

    Five Simple Steps to a hearty, healthy hot breakfast:

    1. Brown and slice the sausage (since al fresco® is fully cooked, you don’t even need to brown it if you don’t want to!)
    2. Blend omelet ingredients together
    3. Spread in pan and bake
    4. Sprinkle with cheese and sausage
    5. Roll up and bake 5 more minutesSlice and serve sausage and cheese omelet roll.

    There you have it! But because it looks like it took a ton of work, you could easily serve this as a holiday brunch item too. You don’t need to tell your guests you didn’t slave over it all morning. I won’t give away your secret.

    Love hard-boiled eggs? Check out this tutorial on how to cook perfect hard-boiled eggs!

    Easy weekday Omelet roll recipe. Low carb and grain-free.

    Sausage & Cheese Omelet Roll

    Family-sized omelet! This easy and delicious omelet roll makes a great low carb holiday breakfast. It's simple enough to whip up on weekday mornings too.
    No ratings yet
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    Course: Breakfast
    Cuisine: French
    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Servings: 1 roll
    Calories: 412kcal

    Ingredients

    • 1 tablespoon butter or avocado oil
    • 1 7- oz package al fresco® Country Style chicken breakfast sausage
    • 8 large eggs
    • 4 ounces cream cheese
    • ½ cup whipping cream
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • ½ teaspoon garlic powder
    • 1 ½ cups cheddar divided

    Instructions

    • In a large skillet over medium heat, melt butter or oil. Once hot, add the sausages and cook until browned. Remove and slice thinly.
    • Preheat oven to 350F and line an 11x17 inch rimmed baking sheet with parchment paper, leaving an overhang for easy removal. Grease the parchment.
    • In a blender, combine the eggs, cream cheese, whipping cream, salt, pepper, and garlic powder. Blend until smooth. Pour mixture into prepared baking pan and spread to the edges.
    • Bake 15 to 18 minutes, until omelet is just cooked through. Remove and immediately sprinkle with 1 cup of the cheddar cheese. Sprinkle with sliced sausage.
    • Working from one of the shorter ends, roll omelet up tightly. Use the parchment paper to help lift the omelet to roll it. Sprinkle with the remaining cheddar and bake another 5 minutes, until cheese is melted. Slice and serve!

    Notes

    Serves 6. Each serving has 3.52g carbs.
    Food energy: 412kcal
    Total fat: 30.92g
    Calories from fat: 278
    Cholesterol: 329mg
    Carbohydrate: 3.52g
    Total dietary fiber: 0.07g
    Protein: 22.98g
    Nutrition Facts
    Sausage & Cheese Omelet Roll
    Amount Per Serving (1 g)
    Calories 412 Calories from Fat 278
    % Daily Value*
    Fat 30.92g48%
    Cholesterol 329mg110%
    Carbohydrates 3.52g1%
    Fiber 0.07g0%
    Protein 22.98g46%
    * Percent Daily Values are based on a 2000 calorie diet.

    Many thanks to al fresco® for partnering with me to bring you this recipe.

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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      Recipe Rating




    1. Katie says

      August 08, 2019 at 1:44 pm

      Can this recipe be used for meal prep? How long can left overs be stored in the fridge? Sounds amazing!!

      Reply
      • Carolyn says

        August 10, 2019 at 10:13 am

        The leftovers are good for probably about 4 days.

        Reply
    2. Holly says

      June 27, 2019 at 10:24 am

      Brilliant! I’m making this for lunch today! I love this idea!

      Reply
    3. Kristen says

      December 30, 2016 at 9:50 am

      Made this Christmas morning with ham and cheese. Really delicious! My 12 year old daughter, who grows really weary of the low carb stuff even when it’s good, asked if I could make one of these every Saturday morning from now on. So that’s quite an endorsement. Also made a Mexican version with chorizo and pepper jack, topped with avocado and sour cream, for dinner the other night. Another big hit. Thank you so much, Carolyn. Your site has really changed the way we cook and eat for the better. Happy New Year!

      Reply
      • Carolyn says

        December 30, 2016 at 4:27 pm

        The chorizo one sounds fabulous!

        Reply
    4. Joy says

      December 14, 2016 at 9:19 pm

      I made two of these for tonight’s dinner. I used bacon (didn’t have sausage). Everyone enjoyed it! Super easy, and super tasty too. Yum! ? Thanks for this post. ?

      Reply
    5. Sabrina | The Tomato Tart says

      December 04, 2016 at 6:16 am

      This omelet sounds delicious and love the eggs , sausage and cheese in one meal. This is perfect breakfast.

      Reply
    6. Gina @Running to the Kitchen says

      December 03, 2016 at 3:35 pm

      This is such a great idea! Love it!

      Reply
    7. kita says

      December 03, 2016 at 2:59 pm

      I just went full on Hobbit up in here and am going back to my kitchen for second breakfast. (Wish I was even joking at all – but its true) this looks outstanding.

      Reply
    8. Jenny Flake says

      November 30, 2016 at 7:55 am

      Love this breakfast idea! Delicious!!

      Reply
    9. Mama Owl says

      November 29, 2016 at 1:46 pm

      MMMMMM! I used to make this in my “other life”, but it had flour in it. 🙁 I always thought that was a necessary ingredient and we would never be able to have it again. Sometimes my brain doesn’t work right. LOL! I am so happy to come across this today! This is going on the menu for breakfast this weekend! THANK YOU SOOOOO MUCH!!!!

      Reply
      • Carolyn says

        November 29, 2016 at 2:09 pm

        A lot of the recipes I saw had flour in them too. I used cream cheese to help hold the omelet roll together a bit more and to make it more flexible.

        Reply
        • Mama Owl says

          December 03, 2016 at 11:54 am

          Ohhhh… I am eating this as I type. THANK YOU! THANK YOU! THAAAANK YOU! I used my own homemade sausage (shhh!), added mushrooms. I also poured it onto a silpat lined pan. I have one that is just slightly smaller than my pan so it curls on the edges just enough to make a lip. It baked for the regular time. It has been over 3 years since I have had this! Again… THANK YOU! THANK YOU! THANK YOU!!!!!!

          Reply
    10. Shawn @ I Wash You Dry says

      November 29, 2016 at 11:34 am

      How clever is this?! What a great way to serve a fun breakfast or brunch!

      Reply
    11. Jackie Butts says

      November 29, 2016 at 11:28 am

      How fun! I love Al fresco chicken sausage but my eating program calls for high fat, your method allows me to beef up the fat in the filling (buttery sautéed onions and mushrooms) added to the al fresco chicken sausage, with plenty of full fat cheese . I am looking forward to trying this soon (tomorrow??)

      Reply
      • Carolyn says

        November 29, 2016 at 12:11 pm

        I love their products too, so full of flavour. It’s easy to work them into LCHF meals!

        Reply
    12. Lori @ Foxes Love Lemons says

      November 29, 2016 at 11:11 am

      Oh my gosh, yes, this is so much fun! What a cool thing to bring to the table, and WAY easier than making a separate omelet for each person!

      Reply
    13. janet says

      November 29, 2016 at 6:22 am

      Brilliant, and sounds delicious too.

      Reply
    14. Peabody (SweetReciPEAs) says

      November 28, 2016 at 8:03 pm

      The roll is such a fun idea! And I love me some Al Fresco sausage!

      Reply
    15. Karen says

      November 28, 2016 at 6:45 pm

      YASSS. Love this. So fancy and yet … not really. Our secret. =))

      Reply
    16. Taylor @ Food Faith Fitness says

      November 28, 2016 at 6:35 pm

      An omelet ROLL?! That is seriously SO genius! I could eat these every day foreverrrrr!

      Reply
    17. Donna Wolf says

      November 28, 2016 at 1:11 pm

      I have a similar recipe that I have used for years. You can use ham, bacon, peppers and onions, spinach, just think omlet. The best part is watching the expression on faces when you roll it up. People are always amazed. A fun recipe.

      Reply
      • Carolyn says

        November 28, 2016 at 2:10 pm

        I know, this was way fun to do! I have more plans for this idea…

        Reply

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