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    Home » Keto Dinner Ideas » Slow Cooker Smothered Chicken

    Published: Dec 13, 2020 by Carolyn

    Slow Cooker Smothered Chicken

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    532 shares
    Jump to Recipe Print Recipe

    Easy slow cooker smothered chicken with a rich keto queso sauce. This is a delicious low carb dinner recipe that practically cooks itself! In partnership with La Terra Fina.

    Titled image for Keto Slow Cooker Smothered Chicken, with a piece of chicken on a black plate with cauliflower rice and avocado.

    I’m busy, you’re busy… we’re all busy busy busy. Even these days, when we’re all home more, we seem to fill up our days with the business of life. Work, family, trying to keep everyone safe and healthy, cooking up healthy keto diet meals…

    If that last part has you feeling a bit overwhelmed, trust me you are not alone. I’m right there with you, despite the fact that my job involves cooking and baking on a daily basis. 

    Slow Cooker Smothered Chicken to the rescue! Seriously takes only 15 minutes of prep work. Best of all, it’s a serious family pleaser. My 11 year old kept coming into the kitchen, asking what smelled so good. 

    It was an auspicious start to the evening for this tired parent.

    La Terra Fina Dips & Spreads

    I am going to introduce you to my new secret weapon for cooking up easy meals during the busy holiday season. It’s the delicious prepared dips from La Terra Fina. 

    They have all sorts of flavors that range from the classic Spinach Artichoke to interesting twists like Everything But The Bagel and Sriracha Three Cheese. They’re made with non-genetically engineered ingredients, with no artificial flavors or preservatives. 

    And they can be found in the deli and dip aisles of many national grocery stores like Kroger and Safeway.

    But most importantly, they are full on delicious. I opened the Chile con Queso and dipped in a finger. And suddenly found myself in the difficult position of wanting to eat the whole container with a spoon, rather than making the dinner I had planned.

    It required serious restraint on my part to continue with my dinner plans. 

    Top down photo of 5 varieties of La Terra Fina dip

    Easy does it!

    Since I wrote the book on Easy Keto Dinners, I can tell you that using pre-made dips and spreads can be a huge time saver. I’d even go so far as to call it a sanity saver, when life feels a bit overwhelming. 

    You have to choose your pre-made items wisely, of course, and consider quality ingredients. La Terra Fina Chile con Queso dip contains sour cream, Monterey Jack, cream cheese, jalapenos, poblanos, and red pepper.

    But don’t consider yourself limited to using just the Queso dip for this keto smothered chicken recipe. The great part is that you have options and any of their delicious dips would work just as well. Go crazy with the different flavors! I’m trying the Cheesy Artichoke for my next attempt. 

    Top down photo of chicken thighs in a slow cooker topped with Queso dip

    How to make Slow Cooker Smothered Chicken

    Did I already mention how easy this smothered chicken recipe is? It’s so simple and takes minimal prep work. Here are my best tips for getting it right:

    1. I highly recommend browning the chicken in a skillet before adding to the slow cooker. This is a skin-on recipe and browning never really happens in a slow cooker. It will improve the flavor and appearance immensely and only takes 8 minutes. 
    2. You could do this same recipe with boneless skinless thighs as well. In which case, skip the browning in a skillet and add directly to your slow cooker. You will also want to reduce the time by about 1 hour. 
    3. There is no need for any broth or additional liquid. Slow cooking will draw the moisture out of the chicken and you will have plenty of liquid for a delicious sauce. 
    4. You can add some canned diced tomatoes for additional color and texture. The dip has all the spice and flavor you need
    5. Then just add all of the ingredients to the bottom of a slow cooker, set it for 3 hours, and walk away. You don’t need to do much more, dinner is cooking while you can work or spend time with family!
    6. To create the “smothering” sauce, transfer the chicken from the slow cooker to a plate and scrape off any ingredients that are clinging to it back into the pot. Use a whisk to combine the liquids and the dip into a creamy sauce. 
    7. If you prefer a completely smooth sauce, you can use transfer it to a blender or use an immersion blender right in your slow cooker. 
    8. It’s easy to scale this recipe up or down, as needed. Use whatever number of thighs makes sense. La Terra Fina dips come in 10 ounce containers so it’s easy to measure how much you need based on the number of servings. 
    Keto queso sauce in front of queso dip and a pan of smothered chicken

    How to serve Keto Smothered Chicken

    Traditional smothered chicken is typically served over rice or mashed potatoes, but that’s not very keto friendly. I recommend making some cauliflower rice or some mashed cauliflower to go with yours.

    Or try serving it over one of my Cheesy Keto Biscuits. Now that would be tasty! It makes lots of lovely sauce and you want something to soak it all up.

    More delicious keto chicken thigh recipes

    • Keto Jalapeno Popper Chicken
    • Keto Creamy Chicken and Mushrooms
    • Keto Chicken Broccoli Casserole
    • Easy Keto Pizza Chicken
    • Roasted Garlic Chicken Thighs
    • Ranch Baked Chicken Thighs
    Titled image for Keto Slow Cooker Smothered Chicken, with a piece of chicken on a black plate with cauliflower rice and avocado.

    Slow Cooker Queso Smothered Chicken

    Easy slow cooker smothered chicken with a rich keto queso sauce. This is a delicious low carb dinner recipe that practically cooks itself!
    5 from 5 votes
    Print Pin Rate
    Course: dinner
    Cuisine: American
    Keyword: keto smothered chicken, slow cooker smothered chicken
    Prep Time: 5 hours
    Cook Time: 3 hours 15 minutes
    Total Time: 3 hours 20 minutes
    Servings: 6 servings
    Calories: 571kcal

    Ingredients

    • 6 bone-in skin-on chicken thighs (can also use a mix of thighs and drumsticks)
    • Salt and pepper
    • 1 tablespoon avocado oil
    • 1 container 10 oz La Terra Fina Chile con Queso dip
    • ¼ cup finely diced drained tomatoes

    Instructions

    • Pat the chicken dry and sprinkle all over with salt and pepper.
    • Add the oil to a large skillet over medium heat. Once hot, add the chicken, skin side down and cook undisturbed for 4 minutes. Then flip over and cook the other side for another 4 minutes.
    • Place the chicken, queso dip, and diced tomatoes in the bottom of a 6 quart slow cooker.
    • Set slow cooker to high for 3 hours or low for 6 hours.
    • Once cooking is done, remove the chicken to a plate, scraping off any of the dip that may be on top and putting it back in the pot.
    • Use a whisk to combine the dip and any accumulated juices until smooth. Serve the sauce overtop the chicken.
    Nutrition Facts
    Slow Cooker Queso Smothered Chicken
    Amount Per Serving (1 thigh with sauce)
    Calories 571 Calories from Fat 297
    % Daily Value*
    Fat 33g51%
    Carbohydrates 3.6g1%
    Fiber 0.1g0%
    Protein 33.5g67%
    * Percent Daily Values are based on a 2000 calorie diet.
    532 shares

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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      Recipe Rating




    1. Sherry says

      May 07, 2022 at 1:14 pm

      5 stars
      I made this dish stove top in a Dutch oven using precooked shredded chicken, one diced Roma tomato, and a Salsa Con Queso Dip that I found at my local Safeway. (I couldn’t find Chile con Queso) It was really good, I’ll definitely make it again.

      Reply
    2. CZ says

      October 08, 2021 at 2:55 pm

      Can you suggest another brand of the Chile con quest dip for those of us who don’t have a Kroger or Safeway near us?

      Reply
      • Carolyn says

        October 08, 2021 at 3:40 pm

        I don’t know of any other brands but maybe just see what your local stores have.

        Reply
    3. Barb says

      February 10, 2021 at 11:45 am

      Can you use boneless, skinless chicken breasts with this recipe?

      Reply
      • Carolyn says

        February 10, 2021 at 3:07 pm

        Sure… it’s just more dry, less flavourful.

        Reply
    4. Matt says

      January 20, 2021 at 5:06 pm

      5 stars
      I love chicken! This slow cooker smothered chicken is amazing and super easy to make. 🙂

      Reply
    5. Natalie says

      January 20, 2021 at 3:44 pm

      5 stars
      Mmm..sounds so good! Chicken is our go-to all week long, so getting new recipes to try, makes me so happy! That spread sounds delicious!

      Reply
    6. Beth says

      January 20, 2021 at 3:24 pm

      5 stars
      Yummy! Looks so good and delicious! My family is sure going to love this! So excited to give this a try!

      Reply
    7. Judy says

      December 13, 2020 at 8:34 pm

      5 stars
      I made this today. I used boneless, skinless, thighs that were frozen. I didn’t brown them because I was being lazy. I tossed in a tsp of salt and pepper and started them on high. They were thawed enough to separate in about 30 minutes. Then I added the queso cheesy stuff and tomatoes. Cooked on low for 5 hours. Took out the chicken and used the immersion blender on the sauce. Hubby and son had it over rice. I had it with palmini! It was DELICIOUS! Simple dinner that everyone enjoyed. Thanks for bringing this product to our attention!

      Reply
    8. Pam says

      December 13, 2020 at 4:08 pm

      I like crispy skin , I do not like the soft rubbery skin you can get when cooking in crockpot or liquid. By browning then adding in crockpot doesn’t the skin get that soft rubbery texture ?

      Reply
      • Carolyn says

        December 13, 2020 at 5:06 pm

        It’s not rubbery. But it’s not crisp either. To be honest, this may not be your thing.

        Reply
    9. Diane says

      December 13, 2020 at 11:53 am

      The error is corrected
      The recipe looks delicious
      Thank you

      Reply
      • Pam says

        December 13, 2020 at 11:46 pm

        Prep time says 5 hrs but looks like it should be 5 minutes.

        Reply
    10. Cindy says

      December 13, 2020 at 9:18 am

      I am still looking for the amount of cream cheese and tomato sauce to use. Step #7 seems to have disappeared now also

      Reply
      • Carolyn says

        December 13, 2020 at 11:20 am

        Okay, something is going wrong with my recipe plug in, then. The final step is simply whisk the dip and liquids until smooth. I am so sorry about this!

        Reply
    11. Faith Mathe says

      December 13, 2020 at 8:45 am

      How much cream cheese and tomato sauce do you add at the end?

      Reply
      • Carolyn says

        December 13, 2020 at 8:55 am

        None. Apologies, I miswrote the last step of instructions. I have corrected it now.

        Reply

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