Easy Sugar Free Ice Cream Cake
This keto ice cream cake is a stunning layered dessert that will delight the whole family. And it's easy to make, with no churn ice cream, sugar free brownie crumble, and a chocolate ganache glaze. Everyone will think you slaved over it!
Servings 12 servings
Calories 278kcal
Ingredients
Ice Cream Cake
- 1 recipe keto coffee ice cream
- 1 1/2 packages HighKey brownie bites (about 3/4 cup of coarse crumbs)
Chocolate Glaze
- 1 1/2 ounces dark chocolate chips, sugar-free
- 1/4 cup heavy whipping cream
Instructions
Ice Cream Cake
- Line a 9x5 inch loaf pan with plastic wrap or parchment paper.
- Prepare the ice cream according to the directions but don't freeze. Spread one third (about 1 and 1/3 cups) of the mixture in the prepared pan. Place in the freezer for 1 hour.
- Crush the brownie bites using a rolling pin or a kitchen mallet. Remove the pan from the freezer and sprinkle with 1/3 of the crushed brownie bites.
- Repeat this process two more times. Freeze the whole cake overnight.
- Let the cake sit out for about 10 minutes, then turn the whole loaf pan upside down on a serving platter. Lift off the pan and then remove the plastic wrap or parchment paper.
Chocolate Glaze
- Place the chocolate chips in a medium bowl. Heat the cream in a pan or in the microwave until simmering. Pour over the chocolate chips and let sit 5 minutes to melt.
- Whisk until smooth, then drizzle over the top of the ice cream cake.
- Serve immediately or return to the freezer until you are ready to serve.
Nutrition
Serving: 1slice | Calories: 278kcal | Carbohydrates: 5.8g | Protein: 2.5g | Fat: 23.6g | Fiber: 1.5g