Keto Brookies Recipe

Close up shot of keto brookies on a white table with caramel sauce drizzled over.

These Keto Brookies are a delectable mashup up of fudgy brownies, tender cookies, and a swirl of gooey caramel. With no added sugar and only 2.4g net carbs per bar.

Course Dessert

Cuisine American

Keyword brookies

Prep Time 20

Cook Time 30

Total Time 10

Servings bars

Calories 229kcal

Author Carolyn

Ingredients

1 recipe keto caramel sauce (omit the water at the end)
1 recipe coconut flour brownies (no frosting, reduce sweetener to 1/2 cup)
1 recipe keto chocolate chip cookies (omit the walnuts, reduce sweetener to 1/2 cup)

Instructions

Preheat the oven to 325ºF and line a 9x13 metal baking pan with parchment paper. Lightly grease the parchment.
Prepare the caramel sauce, omitting the water, and let cool while preparing the rest of the recipe.
Follow my recipe as directed, but reduce the sweetener to 1/2 cup. Do not make the frosting. Spread in the prepared pan and drizzle the top with about 1/3 of the caramel sauce.
Follow my recipe as directed, except omit the walnuts and reduce the sweetener to 1/2 cup. Hold back some of the chocolate chips. Use your fingers to crumble into small portions and sprinkle over the top of the brownies.
Bake the bars for 18 to 25 minutes, until the brownie batter is just set (the cookie part may still be a little soft). Remove and sprinkle with the remaining chocolate chips, then let cool completely in the pan.
Lift the bars out carefully by the overhanging edges of parchment. Drizzle with more caramel sauce and cut into 20 bars.

Notes

Storage Information: The bars are quite soft and gooey, so you should store them in the fridge to keep them from spoiling. They can last in a covered container for up to a week. You can also freeze them for several months.

Nutrition