Keto Italian Soda Recipe

A tall glass of keto Italian Cream Soda on a white plate with fresh raspberries.

Cool, creamy, and tart-sweet, Keto Italian Cream Soda is the ideal way to chill out on a hot day. Made with low carb simple syrup and sparkling water, it delivers all the flavor without the added sugar.

Course Drinks

Cuisine Beverage

Keyword italian cream soda, sugar free italian soda

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 84kcal

Author Carolyn

Ingredients

1 1/2 cups fresh raspberries
1 cup water
1/2 cup sweetener (allulose recommended)
Club soda
1/4 cup heavy cream

US Customary - Metric

Instructions

Sugar Free Berry Syrup

In a medium saucepan over medium heat, combine the berries, water, and sweetener. Bring to a simmer and cook until the berries can be mashed easily, about 5 minutes.
Remove from heat and strain the syrup through a fine mesh sieve to remove the seeds. Press on the solids to release as much juice as possible.

Italian soda

Fill a high ball glass with ice, then add club soda to about 2 inches from the top. Add 1/4 cup of the raspberry syrup, then stir in one tablespoon of heavy cream.
Top with lightly sweetened whipped cream, if desired.

Notes

*Nutritional information assumes that some of the carbs and most of the fiber was lost in straining the syrup through a sieve. The majority of the fiber from raspberries is in the seeds and those are discarded.

Nutrition