Keto Magic Cookie Bars

These Keto Magic Cookie Bars taste just like the childhood classic, with nuts, coconut, and plenty of chocolate! With an almond flour shortbread crust and sugar-free condensed milk, they have all the sweet, gooey flavor with a fraction of the carbs.

Course Dessert

Cuisine American

Keyword keto magic cookie bars, magic cookie bars

Prep Time 10

Cook Time 30

Total Time 40

Servings bars

Calories 240kcal

Ingredients

Crust:

1 1/2 cup almond flour
1/4 cup granular sweetener erythritol-based
1/4 tsp salt
1/4 cup butter melted

Filling:

1/4 cup sugar-free chocolate chips
1/4 cup sugar-free peanut butter chips (or more chocolate chips)
1/2 cup unsweetened shredded coconut
1/2 cup chopped pecans or walnuts
1 recipe keto condensed milk

US Customary - Metric

Instructions

Preheat oven to 325ºF and lightly grease an 8x8 inch metal baking pan.
In a large bowl, whisk together the almond flour, sweetener, and salt in the . Add melted butter and mix in until mixture begins to clump together. Press firmly and evenly into the bottom of the pan.
Bake the crust for 10 minutes, or until just beginning to brown around the edges. Remove and let cool completely.
Increase the oven temperature to 350ºF.
Sprinkle the cooled crust with the chocolate chips, peanut butter chips, coconut and nuts.
Pour the condensed milk evenly over top and bake 20 to 25 minutes, until the mixture is bubbly and beginning to brown.
Remove and let cool in pan before cutting into bars.

Video

Notes

Storage Information: Store the bars in a covered container on the counter for up to 4 days, or in the fridge for up to a week. They can also be frozen for several months.

Nutrition