Keto Peppermint Cupcakes Recipe
Keto Peppermint Cupcakes feature rich, moist chocolate cake with creamy sugar-free peppermint frosting. A delicious holiday recipe!
Servings 12 cupcakes
Calories 283kcal
Ingredients
Cupcakes
- 1 recipe keto chocolate cupcakes
- 1 tsp peppermint extract
Peppermint Frosting
- 6 ounces cream cheese softened
- 1/2 cup butter softened
- 3/4 cup Swerve Confectioners
- 1 tsp peppermint extract
- 1/2 tsp vanilla extract
- 1/3 cup heavy whipping cream room temperature
Decoration
- Sugar free sprinkles
- Shaved chocolate
Instructions
Cupcakes
- Prepare and bake cupcakes as directed, adding peppermint extract along with the other wet ingredients.
- Let cool completely before frosting.
Frosting
- In a large bowl, beat the cream cheese and butter together until very smooth, about 2 minutes. Beat in the sweetener and extracts until well combined.
- Slowly beat in the heavy whipping cream until a spreadable consistency is achieved.
- Pipe or spread the frosting on the cooled cupcakes. Sprinkle with holiday sprinkles or shave some sugar-free chocolate overtop!
Notes
Storage Information: Store the cupcakes in a covered container in the fridge. Let come to room temperature to soften the frosting before serving.
Nutrition
Serving: 1cupcake | Calories: 283kcal | Carbohydrates: 6.4g | Protein: 5.7g | Fat: 24.2g | Fiber: 3.2g