Keto Pumpkin Spice Syrup
Keto Pumpkin Spice Syrup has the perfect balance of sweetness and cozy fall flavor. And with only 1.3g of carbs, you'll want to add it to all your coffee drinks!
Servings 6 servings
Calories 12kcal
Ingredients
- 1 cup water
- 3/4 cup allulose sweetener can sub xylitol
- 4 tbsp pumpkin puree
- 2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
Instructions
- In a medium saucepan over medium, whisk together the water, sweetener, pumpkin puree, and pumpkin pie spice.
- Bring to a boil, then reduce the heat to a strong simmer and cook 7 minutes.
- Remove from heat, stir in the vanilla extract, and let cool to room temperature.
Notes
Storage Information: Store the syrup in the fridge for up to two weeks.
Nutrition
Serving: 2tbsp | Calories: 12kcal | Carbohydrates: 1.3g | Protein: 0.2g | Fat: 0.1g | Fiber: 0.4g