Keto Sheet Pan Breakfast
Hearty sheet pan breakfast made with low carb veggies, bacon, sausage, and eggs. It's an easy keto breakfast win! Dairy-free paleo option.
Servings 6 servings
Calories 341kcal
Ingredients
- 12 ounces radishes quartered
- 1/2 lb Brussels sprouts quartered
- 6 slices bacon chopped
- 6 ounces breakfast sausage links sliced
- 1/4 cup chopped onion
- 1/2 tsp garlic powder
- Salt and pepper
- 2 tbsp butter or coconut oil melted
- 6 large eggs
Instructions
- Preheat the oven to 400F and lightly grease a rimmed baking sheet.
- Spread the radish, Brussels sprouts, bacon, sausage, and onion on the pan. Sprinkle with the garlic powder, and a ittle salt and pepper. Drizzle with the butter or oil, and toss to combine. Spread out into an even layer.
- Bake 15 to 20 minutes, until the radishes and sprouts are becoming tender. Remove from the oven and make 6 wells for the eggs. Crack the eggs into the wells (break the yolks if you prefer it).
- Return the pan to the oven and bake another 5 to 10 minutes, until the eggs are set to your liking. Season to taste with additional salt and pepper.
Nutrition
Serving: 1serving = 1/6th of recipe | Calories: 341kcal | Carbohydrates: 6.9g | Protein: 16g | Fat: 24.7g | Fiber: 2.5g