Keto Strawberry Panna Cotta

Made with fresh strawberries, this delicious Keto Panna Cotta is luxuriously smooth and creamy. It's an easy no-bake treat that's perfect for summer entertaining!

Course Dessert

Cuisine Italian

Keyword keto panna cotta

Prep Time 15

Cook Time 5

Chill time 3

Total Time 20

Servings servings

Calories 242kcal

Author Carolyn

Ingredients

1 1/2 cup chopped strawberries
1 cup heavy whipping cream
1/2 cup almond milk (or other low carb milk)
2 tsp grassfed gelatin
⅓ cup powdered sweetener erythritol, allulose, or a mix
½ tsp vanilla extract

US Customary - Metric

Instructions

Lightly grease 4 small (4 ounce) ramekins. Or simply use dessert cups if you don't plan on unmolding them.
Puree the strawberries in a blender or food processor until smooth.
Pour the cream and milk into a medium saucepan. Sprinkle the surface with gelatin and let sit 2 to 3 minutes. Set the pan over medium heat and bring to a simmer. Whisk well until the gelatin is dissolved.
Remove from heat and whisk in the strawberries, sweetener, and vanilla extract. Divide the mixture among the ramekins or dessert cups and refrigerate until set, about 2 to 3 hours.
To unmold, set the ramekins in a bowl of hot water for 15 to 30 seconds. Cover with a plate and flip over. Give the ramekin a good shake to loosen the panna cotta. You can also simply eat the panna cotta right out of the dishes.

Nutrition