All Day I Dream About Food

All the best low carb keto recipes for a healthy lifestyle

Keto Strawberry Panna Cotta

Hooray for easy keto strawberry recipes! This delicious sugar-free panna cotta will have your tastebuds singing. Only 5 ingredients and it takes a few short minutes to make.

Easy Keto Strawberry Panna Cotta

We are THIS close to strawberry season here in the Pacific Northwest. I can feel it in my bones. It doesn’t hurt that it’s about 85 degrees right now (yes, in April) and we all have that summer feeling. Everyone is walking around in shorts and light dresses, flip flops and sandals, enjoying this wee bit of warm sunshine before it goes back to the rainy mid-50s. Just in time for the weekend, of course!

But you know what? While it’s still spring, I am ready for keto strawberry recipes already. Once those berries are truly in season, I am sure they will make their way into any number of my low carb cakes and pies. But I am kicking us off with a super simple and utterly delicious Strawberry Panna Cotta. If you’ve never had panna cotta, you need to rectify this immediately. It’s a deceptively simple dessert, easy to make in a few short minutes but it has an elegance that belies its simplicity. You can leave it in the pretty dessert dishes or you can choose to flip it out onto a plate.

Easy Low Carb Strawberry Panna Cotta in a jar with chopped berries

How to Make Low Carb Panna Cotta

Panna cotta means “cooked cream” in Italian and it has the consistency of a custard but it’s set with gelatin rather than egg yolks. And it’s not all that “cooked” either. Unlike a custard that you have to stand over, watching carefully until it thickens, panna cotta is gently warmed, just enough to dissolve the gelatin. Done right, panna cotta should be almost barely gelled once it sets. It should be creamy and rich, with a little wobble to it when you dig in your spoon.

Easy keto and sugar-free panna cotta, top down view on a white table with a spoon

But it should also be packed full of flavor, like this keto strawberry panna cotta is. I can’t rave about this easy low carb dessert enough, really. It was fresh and light tasting but also cold and creamy. And at 4g net carbs, it was infinitely satisfying too!

Go see my Keto Strawberry Panna Cotta on Swerve Sweetener

 

Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program.I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them.I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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Comments

  4. Hi ! Carolyn
    It’s certainely a bad link because the page
    ” Not So Sweet.
    Sorry to say that whatever you’re searching for isn’t on this page.”
    appears when I click on it
    Have a nice day

    Reply

  5. Hi! I just wanted to let you know that the link isn’t working. I’d love to see the recipe, but I’m taken to a page on Swerve that says what I’m looking for cannot be found. Thanks!

    Reply

  10. hi. Link seems to be working now I just printed the recipe. Looks like a good light dessert for warmer weather. Thanks for all your great recipes Carolyn

    Reply

  15. Soooo, I went to Everyday Ketogenic Kitchen just moments ago searching for a panna cotta recipe. The strawberries called my name as I walked by them today in the store. Rats….nothing there! But as serendipity would have it……..a quick trip here yielded me EXACTLY what I was looking for. Thank you thank you.

    Reply

  16. Can’t wait to make these. SOO pretty. Perfect spring/summer dessert. Or breakfast. Or snack. Or – just ‘cuz. Thank you – as usual, no special trip to the store. Have everything to make these already in my kitchen. =))

    Reply

  17. Bought lots of strawberries cause they are cheap here right now. Made your Victoria sponge cake and it was delightful, everybody loves it, but I still have gobs of strawberries to use and voila this simple looking and wonderful sounding recipe appears. Magic! I’ll try it today.
    Thanks Carolyn

    Reply

  18. We had to go dairy free recently so I haven’t tried yet, but could I use coconut milk or coconut cream for this?

    Reply

  20. I made this today and it was absolutely delicious. Thank you Carolyn for yet another fabulous and easy-to-make dessert.

    Reply

  21. Hello, I’m not really familiar with gelatin in recipes and I read not to use Knox. OK, would Now brand Beef Gelatin Powder be the same as the Great Lakes Brand? It’s more affordable to me and I would really love making this Panna Cotta! Thanks!

    Reply

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