Meatloaf Skewers Recipe
The whole family will love these fun and easy BBQ Meatloaf Skewers. Who can say no to grilled keto meatloaf on a stick?
Servings 8 servings
Calories 273kcal
Equipment
- 8 skewers
Ingredients
- 2 lbs ground beef
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- 1 large egg
- 1/2 cup sugar free BBQ sauce
Instructions
- Soak the skewers for one hour if you are using bamboo. If air-frying, trim the skewers to fit in your air fryer.
- Preheat the air fryer to 400ºF or the grill to medium high.
- In a large bowl, combine the beef, garlic, onion powder, Italian seasoning, paprika, and egg. Mix well with your hands until fully combined.
- Form the mixture into 8 even balls, then form the balls into oval logs around the skewers. Place half of the BBQ sauce in a separate bowl, and brush the remaining sauce over the meatloaf skewers.
- Air fry for 12 to 15 minutes, or until the internal temperature reaches 145ºF on an instant read thermometer. Or grill about 5 minutes per side, until the internal temperature reaches 145ºF.
- Brush the skewers with the remaining BBQ Sauce and serve.
Notes
Storage Information: Store the meatloaf skewers in a covered container in the fridge for up to 5 days or in the freezer for 2 months.
Nutrition
Serving: 1skewer | Calories: 273kcal | Carbohydrates: 3.1g | Protein: 22g | Fat: 14.9g | Fiber: 0.4g