Protein Coffee Recipe
Cool off with this sugar-free Protein Coffee. With almost 20g of protein and only 2g of carbs, you can feel good about slurping it up.
Servings 2 servings
Calories 165kcal
Equipment
- 1 frother (or immersion blender)
Ingredients
- 3/4 cup almond or hemp milk (or any low carb milk)
- 3 tbsp heavy whipping cream (or coconut cream)
- 2 tbsp sweetener of choice
- 3/4 tsp almond extract
- 1/2 tsp vanilla extract
- 6 tbsp unflavored whey protein powder (or other protein powders)
- 2 double shots espresso, cooled or 1/2 cup strongly brewed coffee
- Ice
- Sugar-Free Sprinkles (optional)
Instructions
- In a large jar or glass measuring cup, whisk together the milk, cream, sweetener, and extracts.
- Add the protein powder and froth using a handheld frother or immersion blender, until the protein powder is incorporated. Taste and adjust sweetener and flavoring as desired.
- Fill two glasses with ice and divide the espresso between them.
- Divide the milk mixture between the two glasses, allowing the froth rise to the top.
- Sprinkle with sprinkles, if using.
Nutrition
Serving: 1glass | Calories: 165kcal | Carbohydrates: 2.1g | Protein: 18.7g | Fat: 10g