Rich sugar-free chocolate ganache poured into a coconut macaroon crust. The most heavenly of low carb desserts and it’s incredibly easy to make!
You may recall a few months ago, I floated out a very important, possibly ground breaking theory. It’s a simple theory but it’s quite spectacular: Chocolate ganache fixes everything. At the time, I was mostly referring to the fact that it helps mask my incredibly poor cake-frosting abilities under a lovely layer of rich chocolate-y goodness. I really am remarkably bad at frosting cakes but I am also remarkably good at pouring ganache over them. And then no one notices my patchy, messy frosting. But the reality is that chocolate ganache is so much more than a distraction from messy frosting. Ever so much more. Because chocolate ganache just might be one of the richest, tastiest, most delicious chocolate creations in all the world. And as such, it has great power. It has the power to soothe ruffled nerves and brighten the lousiest of days. It can create bonds of friendship in the unlikeliest of people. Everyone swoons at chocolate ganache, so if ever you are in a situation of high tension with bitter foes ready to do battle, just whip up some chocolate ganache. Peace is restored. Everyone is happy. Until the ganache is gone. Then you are screwed!