We just hit 100,000 low carb fans on Facebook. Join in the fun and help us celebrate!
It’s pretty funny to look back and think how much I resisted getting on Facebook in the beginning. It was back in my academic advising days and many of my younger Northeastern University colleagues were urging me to do it. I resisted mightily at first, since so many of my students were on Facebook and that felt a little creepy. But I eventually gave in and found it to be a wonderful way to keep in touch with far-flung friends and family. Later, I resisted putting my blog on Facebook for a while, but eventually gave in and found it to be a great way to connect with my readers and fans, to show them new recipes and to answer their questions. Crazy to think but it’s become quite an important factor in both my personal and professional life.