Delicious low carb paleo chicken meatballs with roasted garlic. Eat as an appetizer or make it a full dinner by serving over zucchini noodles or mashed cauliflower.
Meatballs are pretty much a staple in the low carb world, and yet I don’t have a single recipe for them on my blog. Why? Well, I don’t really know. I suspect it’s because meatballs take some effort to form and make. I am inherently lazy. I like meals I can throw in the oven or saute quickly on the stove. I am far more likely to take ground meat and shape it into a meatloaf than spend the time forming perfect little round balls by hand. Also, I appear to have become the queen of low carb dessert recipes and I am very happy with inheriting that crown. Low carb baking is kind of my thing and it appears I am pretty good at it. So I have a tendency to focus my efforts in that direction.