These low carb zucchini lasagna rolls are stuffed with cheese, slathered in pesto, and smothered in mozzarella. All the great flavours of summer in one healthy side dish.
Mary, Mary, quite contrary, how does your garden grow? Well, I don’t know about Mary, but my garden is absolutely off the hook this year. Things grow big in Oregon…really, really big. I noticed this last year when we planted some sunflowers by our side door that became absolute giants. They were well over 8 feet tall with heads like dinner plates, so big and heavy that they curled over the walkway. It was a little scary, actually. You felt like the flowers were going to eat you as you ventured out. Feed me, Seymour, feed me! They hung so low, I actually knocked my head against them a few times, sending sunflower seeds scattering. This year, we channeled that crazy growth into our raised veggie beds, resulting into a dizzying amount of tomatoes, peppers, and cucumbers. And of course zucchini. Having moved here from New England, where gardens tend to grow rather grudgingly, it’s like we’ve hit the summer vegetable jackpot.