This low carb Raspberry Swirl Pound Cake is a much, much healthier grain-free copycat of the Starbucks treat. Enjoy with your morning coffee or afternoon tea.
If you pay any attention to food trends, you have probably noticed that juicing is quite a hot thing these days. Particularly during the January “diet season”, when everyone is all about detoxing from the excesses of the holidays. Heretofore, I haven’t paid much attention to this trend, in part because I didn’t have a juicer and in part because juice isn’t often consumed on a low carb diet. When you think of juice, you typically think of high carb fruits squeezed of all their liquids, thereby concentrating their natural sugars even more. I’ve been bypassing the juice aisle in the grocery store for quite some time now. It may be a healthier choice for some people but it’s not as easy for this pre-diabetic mama.