The ultimate low carb appetizer: juicy homemade meatballs wrapped in bacon and baked with sweetener and spices. Perfect for all your game-day activities.
It’s astonishing how many carbs most meatball recipes contain. Whether it’s the added bread crumbs or the sugary glaze, I usually find that meatballs aren’t something I can’t eat much of. And it seems so counter-intuitive. I mean, think about it! Meat. Ball. A ball of meat. I should be able to eat that! But most of the time, I steer clear. They may look entirely innocent and as if they are just made from meat. But chances are that there are hidden sources of carbohydrates that won’t sit well with me.