Posted by Carolynhttp://alldayidreamaboutfood.com/2016/01/low-carb-buffalo-chicken-sausage-balls.html
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Buffalo Chicken Sausage Balls
These low carb, gluten-free Buffalo flavored sausage balls are perfect for any Game Day celebrations. Make a double batch because they will go fast!
Bleu Cheese Ranch Dipping Sauce
cup unsweetened almond milk (can substitute regular milk)
cloves garlic, minced
tsp dried dill
tsp dried parsley
cup crumbled bleu cheese (or more, if desired)
- Preheat oven to 350F and line two large baking sheets with parchment paper or tin foil.
- In a large bowl, combine sausage, almond flour, cheddar cheese, bleu cheese, salt and pepper. Mix thoroughly until well combined.
- Roll into 1-inch balls and place about an inch apart on prepared baking sheets. Bake 25 minutes, until golden brown. Serve warm with dipping sauce.
- While sausage balls are baking, combine mayonnaise, almond milk, garlic, dill, parsley, salt, and pepper in a medium bowl. Stir well and then mix in crumbled bleu cheese.
Serves 12 (4 meatballs per serving) as an appetizer with dipping sauce. NET CARBS = 4.3 g.
Food energy: 325kcal Total fat: 25.01g Calories from fat: 225 Cholesterol: 71mg Carbohydrate 6.38g Total dietary fiber: 2.08g Protein: 20.30g