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All Day I Dream About Food

All the best low carb keto recipes for a healthy lifestyle

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October 5, 2017

Keto Buffalo Chicken Chowder

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Rich and delicious, this keto Buffalo Chicken Soup will warm you right down to your toes! An easy low carb soup recipe you can whip up in less than 30 minutes.

Easy low carb Buffalo Chicken Chowder

Hooray, soup season is here! And this Buffalo Chicken Soup recipe is the best way to dig in and enjoy it.

Well, it’s here in Portland, anyway. We had our share of hot hot summer days this year and so this cool weather feels much like a well deserved change. And really, I don’t think anything feels as good as when it finally cools off enough to eat soup again.

I love low carb soup so much, I sometimes eat it for breakfast. I did that very thing the other day with some leftover low carb Thai Chicken Zoodle Soup. And I love soup so much, I wrote a whole book about it. Keto Soups and Stews is on sale now!

Order Keto Soups and Stews Cookbook

Since I love my soup and comfort foods so much, you know I have to have plenty of broth in my pantry. I love to make my own but I don’t always have the opportunity. So I like keeping really good, flavorful broths on hand at all times.

I’ve just discovered Zoup! Good, Really Good™ Broth, put out by the folks behind the popular Zoup! fast-casual restaurants. Based on requests from customers, they wanted to make a premium broth that was so flavorful, it was good enough to drink on its own. So they set about creating restaurant-quality products that can be found in your local supermarket.

It’s paleo-friendly/zero carbs, completely free of hormones, GMO’s, and trans fats, so it fits the low carb and keto lifestyles perfectly. And perfect for this Buffalo Chicken Soup recipe.

Keto Buffalo Chicken Chowder Recipe

How to Make Buffalo Chicken Soup

This is an easy one, my friends. And we can all use more easy and comforting keto recipes, right?

Sauté your veggies first. This always brings out the best flavor, especially if you sauté in butter. I used 2 stalks of celery and only a 1/4 cup onion, since onions have a significant amount of carbs.

Add tomato paste. This helps boost both the flavor and the color. Look at that gorgeous and inviting orange!

Add the broth and the Buffalo Wing sauce. Use a quality broth for the best flavor. If you don’t have any homemade, the Zoup is a great choice.

We always have tons of Buffalo sauce in our house, since my son loves it so much. I used 1/4 cup but you could add more if you like it with a little more heat.

Use cream cheese to thicken. It’s a great way to thicken a creamy soup without adding a lot of carbs. I like to put it into my blender first and then some hot broth. This ensures that it blends up nice and smooth. Then add this back into the pot.

Add the cooked chicken. Grab some rotisserie chicken at the store and shred it up for an easy dinner. Or check out this Crockpot Shredded Chicken from Veggie Balance! Having pre-cooked chicken on hand makes dinner time super easy.

 

 

Easy Keto Buffalo Chicken Soup

 

More Delicious Keto Buffalo Chicken Recipes

Crispy Baked Buffalo Chicken

Buffalo Chicken Sausage Balls

Buffalo Chicken Stuffed Avocados

Buffalo Chicken Patties

Buffalo Chicken Dip

 

Buffalo Chicken Chowder Recipe

 

5 from 8 votes
Easy low carb Buffalo Chicken Chowder
Print
Low Carb Buffalo Chicken Soup
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Rich and delicious, this keto Buffalo Chicken Chowder will warm you right down to your toes! A low carb soup recipe you don't want to miss.

Course: Main Course
Cuisine: Soup
Keyword: buffalo chicken soup
Servings: 6
Calories: 376 kcal
Ingredients
  • 2 tbsp butter
  • 2 stalks celery chopped
  • 1/4 cup chopped onion
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp tomato paste
  • 3 cups Zoup! Good Really Good™ Chicken Bone Broth
  • 1/4 cup Buffalo-style wing sauce
  • 4 ounces cream cheese softened
  • 1 cup heavy whipping cream
  • 3 cups chopped cooked chicken
  • Chopped celery for garnish
  • Crumbled bleu cheese for garnish
Instructions
  1. In a large saucepan over medium heat, melt the butter until frothy. Add the celery and onion and sauté until vegetables are tender, about 4 minutes. Season with salt and pepper.
  2. Whisk in the tomato paste until well combined, and then add the broth and Buffalo sauce. Bring to a boil and then reduce heat to a simmer.
  3. Place the cream cheese in a blender or food processor and add about 1 cup of the hot broth. Blend until smooth, then add the cream cheese mixture back into the saucepan.
  4. Stir in the cream and bring back to just a simmer, then stir in the chopped chicken. Divide among 6 bowls and garnish with chopped celery and bleu cheese.
Nutrition Facts
Low Carb Buffalo Chicken Soup
Amount Per Serving
Calories 376 Calories from Fat 267
% Daily Value*
Fat 29.64g46%
Carbohydrates 3.98g1%
Fiber 0.48g2%
Protein 18.18g36%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Gluten Free, Low Carb, Soups, Chilis & Stews Tagged With: buffalo sauce, celery, chicken

Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

Reader Interactions

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Comments

  1. Louise DePino says

    October 5, 2017 at 5:58 am

    I love the taste of “homemade” broth and would love to find a commercial brand that you could drink right out of the jar.

    Reply
    • Carolyn says

      October 5, 2017 at 6:58 am

      I really do drink this right out of the jar. I’ve been cold in my house for a few days so I warm myself up in the afternoon with a cup of Zoup broth!

      Reply
  2. Marcella Frater says

    October 5, 2017 at 6:20 am

    My favorite soup is broccoli cheese soup.

    Reply
  3. Marcella Frater says

    October 5, 2017 at 6:22 am

    My favorite soup is chicken noodle soup.

    Reply
  4. Sue says

    October 5, 2017 at 6:30 am

    Your Chili Rellano Chicken soup is my current favorite but this Buffalo Chicken soup may start fighting for first place! Still too warm here in Upstate New York for soups but it’ll be getting cold soon enough.

    Reply
    • Elizabeth Sperry says

      October 10, 2017 at 9:04 am

      Sue…I am with you! The Chicken Chili Rellano is my all time favorite (and every one I serve it to drools) but when I saw this recipe and read the ingredients I thought “hmmmmm….” There is something to be said for creamy chowders in the dark of winter! Here in Montana soup weather has arrived, so I’m on it! Thanks Carolyn for your masterful creations!

      Reply
    • Emily says

      November 16, 2018 at 3:11 pm

      I’m from Upstate NY as well!!! We love soup around here. We just got over a foot of snow and was craving a warm you up comfort soup… think this will fit the bill.

      Reply
  5. Daylene Strickland says

    October 5, 2017 at 6:43 am

    Love soups when weather is chilly. Looks good!

    Reply
  6. Dorinda Hathaway says

    October 5, 2017 at 6:51 am

    Love soup! Can’t wait for it to start getting cooler!

    Reply
  7. Paula Smith says

    October 5, 2017 at 7:01 am

    Butternut squash is my favorite…today!

    Reply
  8. jammie hunter says

    October 5, 2017 at 7:14 am

    I love all soups

    Reply
  9. gjeanieg says

    October 5, 2017 at 7:32 am

    This broth sounds wonderful. I will look for it.

    Reply
  10. Audrey says

    October 5, 2017 at 7:36 am

    I love a really good vegetable soup.

    Reply
  11. Lisa says

    October 5, 2017 at 8:09 am

    I love thick soups, especially chowders. This would be great in all kinds of other things as well. Thanks for telling us about it and the giveaway.

    Reply
  12. Pam says

    October 5, 2017 at 8:26 am

    I make broth every week, but am always running out. This would be great!

    Reply
  13. Ilana says

    October 5, 2017 at 8:29 am

    My favorite is Pho which can be simple if made in the crockpot or maybe Instant Pot.

    Reply
  14. Christina Mobley says

    October 5, 2017 at 8:29 am

    Veggie beef soup is a favorite. Simply bc I can just toss things together, haha

    Reply
  15. Julia says

    October 5, 2017 at 8:35 am

    I found your cookbook yesterday. Thank you!! I have been eating this way for only three days, but was overwhelmed by the books I’d been reading. When I found yours, it was like you were in a conversation with me about actual life as a mom trying to eat well. It made me feel inspired and that traveling while eating this way will be possible. I’m just going to pack some fat bombs, jerky, and oils. I appreciate how down to Earth and realistic you approach your diet. Also, I’m a foodie who likes playing in the kitchen. I can’t wait to try your amazing recipes!

    Reply
    • Carolyn says

      October 5, 2017 at 10:58 am

      Hi Julia…I am so glad you are on this journey and that you find that my cookbook helps. Really, it HAS to be realistic or people will think it’s unattainable and be turned off. We don’t want that!

      Reply
  16. Carol says

    October 5, 2017 at 8:43 am

    Just got your cookbook! Haven’t had the chance to really dig into it and go page by page, but I know it will be AMAZING. Thanks for the tip on the broth. I can attest to the fact that most of the store bought broths are less than even passable. Going to hunt for Zoup brand this weekend!

    Reply
    • Carolyn says

      October 5, 2017 at 10:57 am

      This one is pretty good. Strong enough flavour on its own, which is nice.

      Reply
  17. STEPHANIE HIRSCH says

    October 5, 2017 at 8:48 am

    I love cheesy sausage cauliflower soup, it’s my go to keto soup recipe!

    Reply
    • Dawn says

      October 5, 2017 at 12:40 pm

      That sounds amazing. Where do you get your recipe?

      Reply
  18. Sandra says

    October 5, 2017 at 8:57 am

    Love all different kinds of soups when weather cools off….I also love good bone broth. The best of the best….bone broth soups!!

    Reply
  19. Becky B says

    October 5, 2017 at 9:06 am

    Bacon chicken chowder – um um good! or maybe tomato with grilled cheese…or toss a bunch of stuff in my Instant Pot – Voila instant goodness.

    Reply
  20. Deb Shaffer says

    October 5, 2017 at 9:11 am

    Yum! This is timely! I can’t wait to try it. I share your recipes with all 5 of my closed keto recipe groups because they are always delicious, easy, and accessible. Thank you for all you do! 🙂

    Reply
    • Carolyn says

      October 5, 2017 at 10:55 am

      Thank you, Deb!

      Reply
  21. Jen Bartels says

    October 5, 2017 at 9:47 am

    My favorite is an Olive Garden copycat of their Zuppa Toscana in the Instant Pot. Huge pot of amazingly flavorful soup in 12 minutes, lunches for a week plus some dinners. Total win-win, plus I feel healthy because kale.

    Reply
    • Anna says

      October 5, 2017 at 12:19 pm

      I made that soup last week, it was amazing!!

      Reply
  22. candace says

    October 5, 2017 at 11:06 am

    tomato soup with shredded chicken and cheese added in

    Reply
  23. Leslie says

    October 5, 2017 at 11:16 am

    Definitely love the broccoli cheese soup. I’ve never heard of this bone broth. Would love to try it.

    Reply
  24. Karen says

    October 5, 2017 at 11:48 am

    Soup is always, always good. I, too, have had it for breakfast at times. So YUM.

    Reply
  25. Anna says

    October 5, 2017 at 12:21 pm

    I’d love to try the bone broth and making this soup Paleo would take a few changes but I’ll give it a try!

    Reply
  26. Erica says

    October 5, 2017 at 12:51 pm

    I adore soup. When I don’t have anything planned for lunch or dinner, I frequently default to soup, regardless of the current season. My favorite easy soup recipe is probably my creamy chicken soup. I simmer a couple bags of frozen cauliflower, an onion, and a few garlic cloves in broth until very tender, then I puree it with an immersion blender until very smooth. I add several tablespoons of butter, a generous amount of cream, a couple of cans of chicken, salt, and white pepper, and then finish it off with green onion, parsley, or dried chives if my crisper is empty. It’s fast, nutritious, and pleasant, and I always have the ingredients.

    Reply
  27. KimH says

    October 5, 2017 at 1:15 pm

    Yum!! Thanks for letting us know about Zoop!! I’ll look for it at Giant Eagle!! Whohoo!!
    My favorite easy soup is Cauliflower Bisque. Cauliflower, shallot, celery, chicken broth simmered then add a bit of heavy cream and butter. Yum.

    Reply
  28. Kim Garner says

    October 5, 2017 at 1:41 pm

    Pasta E Fagioli is my favorite!

    Reply
  29. Carly Williams says

    October 5, 2017 at 1:57 pm

    My favorite easy soup is white bean and vegetable.

    Reply
  30. Brian says

    October 5, 2017 at 2:39 pm

    Pretty much any soup can be a favorite of mine depending on my mood on any given day. Chowder definitely ranks up there consistently, though!

    Reply
  31. Kim O says

    October 5, 2017 at 4:07 pm

    Chili is my favorite

    Reply
  32. Will G says

    October 5, 2017 at 4:10 pm

    My favorite is chicken noodle.

    Reply
  33. Susan Gerald says

    October 5, 2017 at 4:17 pm

    Broccoli cheese. I make it every week!

    Reply
  34. Amy says

    October 5, 2017 at 4:31 pm

    I cannot wait to try this soup! Thank you for all of your fabulous recipes. BTW your food photography is amazing.

    Reply
  35. Amy says

    October 5, 2017 at 4:33 pm

    I entered the above comment before saying my favorite soup recipe is Cheese Soup.

    Reply
  36. Rachel says

    October 5, 2017 at 5:02 pm

    My favorite easy soup recipe is cheesy potato soup.

    Reply
  37. Tierney says

    October 5, 2017 at 5:04 pm

    I love making the Nordstrom tomato soup

    Reply
  38. Betsy says

    October 5, 2017 at 5:17 pm

    I like the Atkins chili recipe, but this soup looks amazing as well!

    Reply
  39. Deborah M says

    October 5, 2017 at 6:11 pm

    My go to easy soup is tortilla soup

    Reply
  40. Mary says

    October 5, 2017 at 8:44 pm

    I like a really thick, chunky soup with minimal broth. Problem is, the recipes for those soups are loaded with potatoes, pasta, and beans, so the serving size is absurdly small in order to keep even the net carb count low. So I don’t eat much soup any more. Pity.

    Reply
    • Carolyn says

      October 6, 2017 at 8:46 am

      Cauliflower makes a pretty good chunky soup sub! 🙂

      Reply
  41. Emily S. says

    October 5, 2017 at 9:20 pm

    I love loaded cauliflower soup!

    Reply
  42. christina purvis says

    October 5, 2017 at 10:00 pm

    I love chicken veggie soup!

    Reply
  43. Lori finch says

    October 6, 2017 at 2:43 am

    Chicken noodle

    Reply
  44. Marisa Hagler says

    October 6, 2017 at 6:44 am

    Yum! Can’t wait to try this!

    Reply
  45. Pan says

    October 6, 2017 at 7:51 am

    I love stracciatella soup.

    Reply
  46. VictoriaN says

    October 6, 2017 at 9:11 am

    I really love a good beef vegetable soup. But I love soups in general. They are such a comforting food.

    Reply
  47. Jennifer Willard says

    October 6, 2017 at 10:50 am

    My NEW favorite easy soup recipe is a Greek soup that I discovered at a new restaurant here in Arlington, WA – Kafe Neo. I love their Avgolemono soup. I love anything lemon. When I make it at home, sometimes I leave out the chicken. I usually end up adding more lemon than called for in the recipe. I sometimes have it for breakfast, after all, it does have egg in it. It is so simple to make & satisfies me. Think I will be whipping a potful this afternoon.

    Reply
  48. Dawn says

    October 6, 2017 at 12:24 pm

    My favorite is Creamy Chicken and Wild Rice. I can’t wait this one!

    Reply
  49. DealinDiva says

    October 6, 2017 at 9:15 pm

    My go to easy soup is egg drop soup. It takes less than 5 minutes in the microwave and very filling.

    Reply
  50. Terri | Love and Confections says

    October 7, 2017 at 12:36 am

    It’s not quite soup weather here yet, but when it does get cold enough, I am definitely making this! I love chowders and I bet the flavors are incredible!

    Reply
  51. Joan Wood says

    October 7, 2017 at 11:03 am

    I love soup season. Love chowders, stews and chilis, One of my favorite soups would have to be Broccoli and cheese,

    Reply
  52. Aggie says

    October 8, 2017 at 6:03 am

    I have been craving soup like crazy lately, even though it’s still 90 degrees here in Florida. I have to look for this broth and try it, I haven’t seen it yet Your chowder looks awesome!

    Reply
  53. Tonnia Williams says

    October 8, 2017 at 8:30 am

    Wish I could find this in my small west Texas town. Love Soup season.

    Reply
  54. Amy says

    October 8, 2017 at 10:02 am

    Low carb Zuppa Toscana is my favorite easy soup!

    Reply
  55. Kristen says

    October 8, 2017 at 10:25 am

    I love thick soups or comforting ones that remind me of fall/winter.

    Reply
  56. Joanne Deocampo says

    October 8, 2017 at 1:20 pm

    I like the Slowcooker Cauliflower Ham and Cheese Soup, but I’m dying to try this Buffalo Chicken Chowder!

    Reply
  57. Erin @ Texanerin Baking says

    October 8, 2017 at 1:44 pm

    What a great take on chowder! Sounds delicious.

    Reply
  58. Jenn says

    October 8, 2017 at 10:43 pm

    I can’t wait to make this! So nice for make ahead lunches.

    Reply
  59. Pat says

    October 9, 2017 at 7:22 am

    If you say its good, I have no doubt? I love soup and eat it all year round…not just for fall and winter for me!

    Reply
  60. Pam says

    October 9, 2017 at 8:59 am

    My favorite LC soup (so far) is Bacon Cheeseburger…can’t wait to try this recipe of yours!

    Reply
  61. Annette Even says

    October 9, 2017 at 10:20 am

    This sounds and looks delicious. Can’t wait to try it!

    Reply
  62. jackie m says

    October 9, 2017 at 10:39 am

    mmmm this looks so good. Do you think it will freeze ok? Definitely going to make this soon, the weather has turned and it looks like this will be a great fall soup!!

    Reply
    • Carolyn says

      October 9, 2017 at 12:43 pm

      I think it should freeze just fine.

      Reply
  63. Eric says

    October 9, 2017 at 1:06 pm

    Does this serve 4 or 6? The recipe says it serves 6, but in step 4 it says “Divide between 4 bowls and garnish…”. Just curious what the nutritional values are based on. This sounds really good.

    Reply
    • Carolyn says

      October 9, 2017 at 1:42 pm

      Oh sorry. It should be 6. I need to fix that.

      Reply
  64. Stephani Clark says

    October 9, 2017 at 1:07 pm

    I love creamy chicken soup

    Reply
  65. Caitlin says

    October 10, 2017 at 7:05 am

    Sausage and all the veggies!

    Reply
  66. Kerry says

    October 10, 2017 at 12:14 pm

    i love creamy cheesy soups and this one may be my new fav

    Reply
  67. Susan Christy says

    October 10, 2017 at 9:13 pm

    Cream of mushroom is my favorite – not healthy at all, but delicious!

    Reply
  68. Juli V says

    October 11, 2017 at 12:15 pm

    Greek lemon chicken soup

    Reply
  69. Megan says

    October 11, 2017 at 12:30 pm

    I’ve always been a soup person, so I have several “favorite” soups. However, I made this Buffalo Chicken Chowder last night, and I have to say that it might be my new favorite!

    Reply
  70. Kedra says

    October 11, 2017 at 4:41 pm

    Corn chowder is my favorite. I think this will be a great substitute.

    Reply
  71. T Dini says

    October 20, 2017 at 1:20 pm

    I just got through making this. I almost never make anything strictly according to recipe, but the only thing I did differently here is to use homemade broth, and only used 1/2 cup of the heavy cream. It’s really delicious and I’ll add it to my regulars. I love soup.

    Reply
  72. Gail says

    October 21, 2017 at 9:06 pm

    I need to make this soup, sounds/looks delicious! I love homemade soups….some of my favorites used to be…curried butternut squash, chicken noodle, carrot ginger, cream of mushroom and French onion. Soup is so comforting on a cold day or when you’re feeling under the weather. I just wish I could buy that homemade bone broth where I live in Canada. Thank you for all you do for us in the low-carb world Caroyn….your recipes are truly amazing!! LOVE your new cookbook! Keep up the good work. Next, you should write a soup, stew, etc cookbook, with fixings like dumplings for stew! ???

    Reply
  73. Mary says

    October 23, 2017 at 9:22 pm

    I’ve been on a buffalo chicken kick for the past 6 months. So when I came across this today I had to make it for dinner. Super delicious! Thanks for sharing.

    Reply
  74. Amy says

    October 24, 2017 at 8:18 pm

    I just tried your soup last night. My husband, who doesn’t generally like spicy foods, loved and and said we should have it at least once a month. Thanks!

    Reply
  75. Susan says

    October 31, 2017 at 8:28 am

    Late to the party, but this is delicious! And wonderfully easy. Hubs loved it!
    Going into the soup rotation. Thanks for all the creativity you share with
    Us here on the blog AND your published book.

    Long, very long time rooter.

    Reply
  76. Trish says

    December 28, 2017 at 1:33 pm

    Love the recipe for the buffalo chicken soup however hubby is lactose intolerant. Do you think this would work with non- dairy creamer in stead of heavy whipping cream? I know where I can get lactose free cream cheese it’s just the cream that would be an issue.

    Reply
    • Carolyn says

      December 28, 2017 at 2:39 pm

      I think so. Dairy-free cream cheese doesn’t melt as well but it’s worth a shot.

      Reply
  77. Macy says

    June 6, 2018 at 8:46 pm

    5 stars
    We really enjoy this soup. It’s a regular during the winter months at our house. Thanks Carolyn for another great soup.

    Reply
  78. Deborah Smith says

    August 2, 2018 at 5:01 pm

    5 stars
    Couldn’t be any yummier! Family favorite here, making again tonight. Even in the summer they beg for this!

    Reply
  79. Chris says

    September 21, 2018 at 2:09 pm

    Hi Carolyn
    This looks delicious!! can’t wait to try it!!

    Not sure if anyone has mentioned.. the share boxes on the left cover up part of what you write, recipes, etc… makes it difficult to read…
    Thanks for all you do/share!! 🙂

    Reply
    • Carolyn says

      September 21, 2018 at 3:22 pm

      Yes, people have mentioned that but it’s only on certain mobile browsers and I don’t know how to fix it. Most browsers it doesn’t happen.

      Reply
      • Chris says

        September 23, 2018 at 9:54 pm

        I have it happen on my laptop… so I just changed the zoom from 125% down to 100% & it fixed it 🙂

        Reply
        • Carolyn says

          September 24, 2018 at 8:01 am

          Ah so good to know!

          Reply
  80. Roberta Y. says

    October 12, 2018 at 9:24 pm

    This looks fabulous…similar to my favorite, Enchilada soup. Gonna give this a try this weekend! Yumm!

    Reply
  81. Billy says

    December 7, 2018 at 9:39 am

    5 stars
    Such cool flavor combos in this soup, love it!

    Reply
  82. Lori says

    December 7, 2018 at 9:53 am

    5 stars
    We love this one at my house!

    Reply
  83. Tara says

    December 7, 2018 at 10:43 am

    5 stars
    Fun, unique & delicious soup — my buffalo wing-aholic husband love it!

    Reply
  84. Rachael Yerkes says

    December 7, 2018 at 11:09 am

    5 stars
    This sounds seriously amazing! My husband is going to love it!

    Reply
  85. Becky Hardin says

    January 3, 2019 at 10:52 am

    What a great soup idea for a cold rainy day.

    Reply
  86. Taylor W. says

    January 3, 2019 at 10:53 am

    Such a tasty low carb soup recipe! Yum!

    Reply
  87. Rachael Yerkes says

    January 3, 2019 at 11:33 am

    5 stars
    This chowder is to die for! So good!

    Reply
  88. Jocelyn says

    January 4, 2019 at 10:16 am

    5 stars
    Our youngest loves all things buffalo flavored, so I know this is going to be a hit in our house!!!

    Reply
  89. Cara says

    January 17, 2019 at 10:37 am

    Hi Carolyn,

    Thank you for all that you do! You are so talented <3

    Do you think this recipe would work in the crockpot with boneless skinless chicken breast? I wonder if the chicken would shred and the other ingredients would come together properly.

    Thank you!

    Reply
    • Carolyn says

      January 23, 2019 at 10:10 am

      As long as you cook the chicken thoroughly, it should shred easily enough.

      Reply

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