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July 1, 2015

Buffalo Chicken Stuffed Avocados

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Spicy, tangy buffalo chicken and bleu cheese piled into healthy avocados and baked to delicious perfection. Hearty enough to be your whole meal!

Low Carb Buffalo Chicken Stuffed Avocados

So it would seem that instead of moving to Portland, Oregon, my husband and I accidentally moved to Southern California by mistake. I am not quite sure how one mistakes one whole state for another like that. I mean, we were certainly aiming for the Pacific NorthWest and our airplane tickets said PDX on them. Or at least I thought they did, but perhaps my old eyes are worse than I thought. Or maybe we got on the wrong plane somehow and landed 1000 miles south of our intended destination, and mistook San Diego for Portland. I don’t know what happened, but here we are and it’s definitely not Portland. 90 degrees almost every day this June and not a drop of rain. And more of the same in the forecast – sunny clear skies as far as the eye can see. That’s my proof that we are definitely not in Portland anymore, Toto.

A great keto meal with buffalo chicken, bleu cheese and avocado.

This current weather pattern is worrisome, to say the least. Every day, I find myself looking into the forecast, eager to see some hope of rain on the horizon. It actually stresses me out a bit, as I worry about whether this might be a harbinger of the future. And I really don’t like being this hot all the time. I don’t do well in anything over 80 degrees. I melt a little bit every day.

However, if this is the new normal, I will take consolation in one thing…maybe Oregon will be a great place to grow avocados in the future. I can’t say I would mind that! I’d plant about 5 of them in my backyard and eat them all day long. But for now I am more than happy to get my avocados from California, as they seem to do a pretty good job of them down there. Mmmmmmmm, avocados.

Please see my Buffalo Chicken Stuffed Avocados recipe on SheKnows.com.

Low Carb Keto Stuffed Avocados with Buffalo Chicken and Bleu Cheese

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Filed Under: Gluten Free, Low Carb, Main Dishes Tagged With: avocados, buffalo sauce, chicken

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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    Recipe Rating




  1. smartvita says

    July 1, 2015 at 5:58 am

    Chicken and avocados? Love it!

    Reply
  2. Taylor @ Food Faith Fitness says

    July 1, 2015 at 7:16 am

    WHAT, no maple syrup recipe on Canada day?
    It’s ok. me either.
    I totally agree on this insane heat, and only these glorious avocado treats are going to get me through it! Pinned!

    Reply
    • Carolyn says

      July 1, 2015 at 8:02 am

      Nope, couldn’t get my act together for Canada Day today!

      Reply
  3. Dianne says

    July 1, 2015 at 11:02 am

    If you’re sick of hot dry weather…send it our way will you…and we’ll send you the cool rainy weather we have been having in eastern Ontario and New York! Love your recipe combo, would you serve this with salad as an entré to keep low carb? Or other vege?

    Reply
    • Carolyn says

      July 1, 2015 at 11:15 am

      It’s a full meal unto itself although I might munch on some roasted broccoli too!

      Reply
  4. Renee @ Tortillas and Honey says

    July 2, 2015 at 2:01 pm

    Never thought about combining the ingredients before, but this sounds like a great combination of the avocado and the buffalo chicken! What a great recipe!

    Reply
  5. Sandra says

    March 28, 2016 at 2:18 pm

    I just made your Buffalo chicken stuffed avocado recipe today. It is delicious. 🙂 You deserve kudos for another terrific recipe. It is soooo fast and easy too. You are brilliant at what you do.

    Reply
    • Carolyn says

      March 28, 2016 at 4:03 pm

      Thank you, Sandra!

      Reply
  6. Kathy Lowe says

    December 6, 2020 at 5:46 pm

    Did not realize you were in Portland! Gotta love the weather her. It’s a welptsecret.

    Reply

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Carolyn PortraitLooking for the best low carb recipes? You've come to the right place! I'm Carolyn, a major carnivore and an unrepentant sweet tooth. Here you will find all you need to enjoy the low carb keto lifestyle to the fullest! Read more

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