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    Home » Keto Dinner Ideas » Chicken Fajita Kebobs

    Published: Jul 14, 2022 by Carolyn

    Chicken Fajita Kebobs

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    707 shares
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    Chicken Fajita Kebabs are like summer on a stick! It’s a sensationally easy keto chicken recipe bursting with bold, fresh flavor. Fire up that grill and let’s go.

    A platter full of freshly grilled keto chicken skewers, with lime and cilantro in the background.

    These grilled chicken kebobs are the perfect summer crossover recipe. They combine the ease and deliciousness of my keto fajitas with the joy of summer grilling. And who doesn’t love eating dinner off a stick?

    With grilling season under full swing, we cook over the open flame at least three times a week. We make huge batches of grilled zucchini to go with meals like steak or Peruvian Chicken.

    And now we’re adding these Keto Chicken Fajita Kebobs to our regular rotation. The whole family loves them, so I’m a happy keto mama!

    Top down image of a platter of Keto Chicken Fajita Kebabs.

    Why this recipe rocks

    Skewers are such a great way to grill and these keto fajita kebobs are no exception. They combine protein and veggies in one convenient and tasty package. They also look nice enough to serve to guests.

    These grilled skewers make for a super healthy meal that doesn’t skimp on flavor. They are low in carbohydrates and full of protein, fiber, and nutrients. They’re also low in saturated fats.

    Pair them with a green salad or some cilantro lime cauliflower rice, and you’ve got an easy and nutritious dinner that everyone loves.

    Ingredients you need

    Top down image of ingredients for Chicken Fajita Kebobs.
    • Chicken thighs: I like using boneless chicken thighs for more flavor. They are also less likely to dry out than chicken breast.
    • Bell peppers: Use a colorful selection of peppers. I use more green pepper because it’s lower in carbohydrate than red, yellow, or orange.
    • Onion: Red onion is great for flavor and color, but white onions work too. Keep the onion to a minimum and separate all the layers so you can use it sparingly throughout the skewers.
    • Olive oil: Brush the skewers with oil to help the seasonings stick. This also prevents the chicken from sticking to the grates of the grill.
    • Lime juice: Freshly squeezed lime juice lends a bright, fresh flavor to these keto fajita skewers.
    • Seasonings: Chili powder, cumin, garlic powder, and salt make up the fajita seasoning.

    Step by Step Directions

    A collage of 4 images showing how to make keto chicken kebobs.

    1. Arrange the kebobs: Thread the chicken and vegetables in alternating patterns onto the skewers. If you are using bamboo skewers, remember to soak them for at least half an hour before grilling.

    2. Brush with oil: Brush both sides of each kebab with olive oil to prevent sticking and to allow the seasoning to adhere.

    3. Sprinkle with fajita seasoning: In a small bowl, whisk together the chili powder, cumin, garlic powder, and salt. Sprinkle over both sides of the skewers.

    4. Grill: Place the kebobs on a grill pre-heated to medium high. Grill on both sides for 5 to 7 minutes, or until the chicken is cooked through. Remove and drizzle with lime juice.

    A plate of grilled chicken kebobs with cauliflower rice.

    Expert Tips

    Feel free to use pre-made taco seasoning on these grilled chicken kebabs. Just make sure it doesn’t have any sugar or unnecessary fillers or preservatives.

    Using more green pepper and using the onion sparingly helps keep the carb count lower. But you could also replace some of the pepper with sliced zucchini as well.

    How long should you grill chicken kebobs?

    Grill the chicken fajita kebabs over medium high heat for 5 to 7 minutes per side. Check the internal temperature of the chicken with an instant read thermometer. It should reach 165ºF.

    Should you wet skewers before grilling?

    If you are using bamboo skewers, be sure to soak them for at least half an hour before threading the meat and veggies onto them. Soaking them ensures that they don’t catch on fire over the hot flames.

    What is fajita seasoning made of?

    The easy fajita seasoning in this recipe consists of chili powder, cumin, garlic, and salt. You can also add paprika and oregano if you like.

    A metal plate with four chicken fajita skewers and lime wedges.

    Other delicious Mexican-style recipes

    • A slice of taco pie on a white plate with slices of avocado. A tomato and some jalapeno in the background.
      Easy Taco Pie
    • Top down image of Mexican Cauliflower Rice in a large skillet, with avocado, cilantro, jalapeno and olives all around.
      Mexican Cauliflower Rice
    • Two bowls of Chicken Enchilada soup on a white marble table top with cheese and jalapenos in the background.
      Chicken Enchilada Soup
    • A plate of keto tamale casserole over a colourful napkin, in front of the skillet with the rest of the casserole.
      Keto Tamale Pie
    A platter full of freshly grilled keto chicken skewers, with lime and cilantro in the background.

    Chicken Fajita Kebobs Recipe

    Chicken Fajita Kebabs are like summer on a stick! It's a sensationally easy keto chicken recipe bursting with bold, fresh flavor. Fire up that grill and let's go.
    5 from 3 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Mexican
    Keyword: keto chicken skewers
    Prep Time: 30 minutes
    Cook Time: 15 minutes
    Total Time: 45 minutes
    Servings: 6 servings
    Calories: 253kcal

    Equipment

    • 6 skewers (If bamboo, make sure to soak for 30 minutes)

    Ingredients

    • 1 ½ lb chicken thighs cut into 1 inch pieces
    • 1 large green pepper chopped into 1 inch pieces
    • 1 small red pepper chopped into 1 inch pieces
    • 1 small yellow pepper chopped into 1 inch pieces
    • ¼ large red onion chopped into 1 inch pieces, layers pulled apart
    • 2 tablespoon olive oil
    • 1 ½ tablespoon chili powder
    • 1 tablespoon ground cumin
    • 2 teaspoon garlic powder
    • 1 teaspoon salt
    • 2 tablespoon lime juice
    US Customary – Metric

    Instructions

    • Preheat the grill to medium high and lightly oil the grates if needed.
    • Thread the chicken and vegetables in alternating patterns onto the skewers. Brush both sides with olive oil.
    • In a small bowl, whisk together the chili powder, cumin, garlic powder, and salt. Sprinkle over both sides of the skewers.
    • Grill the skewers 5 to 7 minutes per side or until the vegetables are tender and slightly charred and the chicken is cooked through (165F on an instant read thermometer).
    • Remove and drizzle with lime juice before serving.

    Notes

    To cook in the oven: Preheat the oven to 375F and set the kebobs on a wire rack set over a rimmed baking sheet. Cook 15 to 20 minutes, until the chicken is cooked through. Then broil lightly to brown them up. About 2 minutes under the broiler should suffice. 
     
    Storage Information: Store any leftovers in a covered container in the fridge for up to 4 days. 
    Nutrition Facts
    Chicken Fajita Kebobs Recipe
    Amount Per Serving (1 skewer)
    Calories 253 Calories from Fat 110
    % Daily Value*
    Fat 12.2g19%
    Saturated Fat 3g15%
    Carbohydrates 5.6g2%
    Fiber 2g8%
    Protein 27.2g54%
    * Percent Daily Values are based on a 2000 calorie diet.
    707 shares

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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      Recipe Rating




    1. Chris says

      August 27, 2022 at 9:11 am

      It shows 8 servings between 6 skewers, yet shows a serving equals 1 skewer. Should it be 8 skewers or 6 servings?

      Reply
      • Carolyn says

        August 27, 2022 at 9:23 am

        Good catch! It’s 6 servings, not 8. I made 8 for my family but cut back the recipe when I wrote it. (I have 3 teenagers and a very tall husband so they all eat a lot!).

        Reply
    2. jess says

      August 05, 2022 at 12:03 pm

      5 stars
      this is the best weekend meal with all my friends! thank you for sharing this recipe

      Reply
    3. Jessica says

      August 05, 2022 at 10:47 am

      5 stars
      Quite possibly one of my new favorite meals! These were perfect for a summer weeknight dinner last night. Thank you so much!

      Reply
      • Carolyn says

        August 05, 2022 at 11:33 am

        So glad you enjoyed them!

        Reply
    4. Allyssa says

      August 05, 2022 at 7:28 am

      5 stars
      Super highly recommended! This tasted so amazing! Thanks a lot for sharing this super easy to make chicken fajita kebobs recipe! Fam really loves it! Will surely have this again!

      Reply

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