Happy Turkey Day to all who celebrate. I am hosting a fun holiday giveaway so check it out!
As you rush around, putting the final touches on your feast today, I want you to take a moment to breathe. Just… breathe. Remember that holidays are about gathering together with family and friends. Connection, not perfection, is the goal here.
One thing I am thankful for is all of you. So many wonderful readers and fans who love my recipes and support my work. I couldn’t do this without you.
So to show my appreciation, I am putting together a box of fun keto goodies and baking supplies for one lucky winner!
A fabulous giveaway box!
I don’t know exactly everything that will be in it yet, because I need to raid my own pantry for some of these items. But I know it will have:
- A copy of The Ultimate Guide to Keto Baking
- Two bags of Lily’s candy coated chocolate pieces
- A bag of the old formula of Swerve Brown (I stocked up last year!)
- ChocZero goodies
- Keto chocolate chips
- Perfect Keto collagen
- Silicone muffin liners
- Silicone baking mat
- Mini Ateco offset spatula
- Silicone coated whisk
How to enter
Use the rafflecopter widget below to enter. If you are having trouble with it, try a different browser. And desktop seems to work better than mobile!
This giveaway is only open to US residents or people with a US address. I am sorry, friends, but I am paying for this myself and international shipping is prohibitively expensive!
Good luck to all and have a wonderful holiday!
Sherry Parker says
What’s different about the old swerve compared to the new? I hadn’t realized it was changed.
Carolyn says
The new Swerve Brown contains a little allulose, which means it won’t produce a crisp texture for cookies. It’s still useful, but you have to be mindful of what you are using it for.
Tara says
I love your recipes!! There’s not one that I haven’t liked yet!!
Rosemary Buchanan says
Don’t see the winner of the contest. Where is it listed?
Carolyn says
It’s right in the Rafflecopter widget.
Chelsea Raymond says
I start the week of, prepping what I can before the oven and stove are taken over!
Jamie N. says
I start my holiday baking around Thanksgiving!
Melanie Rumschlag says
I generally start Thanksgiving baking the day or two before the holiday. Christmas I start baking throughout the month of December and freeze what I want to save for the holiday.
Amanda Whitley says
I wish i started earlier but i usually start about 2 weeks before the Holiday.
Heather Babcock says
I usually start my holiday baking around mid-December. I have neighbors and different living facilities I bake treats for and like to have them delivered before Christmas.
Sherry says
Love Carolyn’s recipes. Now enjoying low carbohydrate dishes.
Marilyn Vang says
Usually the week of, or earlier depending on when we host Cookie Decorating
Kelli Waldo says
I start baking Monday or Tuesday before thanksgiving and then move right along to Christmas cookies,etc for gifts
DM says
I also started baking. Made a batch of my favorite…cowboy cookies…the dough in in the freezer. Looking forward to your holiday cookie recipes again. Thanks for all you do!
Heather Bee says
I usually scatter my holiday baking throughout late fall until the end of the year. That way my family and I can enjoy more great recipes and spread out the goodness!
Donna says
A baking giveaway? I’m so in! I love your recipes..simple and delicious. Thanks for all the work you put into this.
Patricia says
I have already started a little of my Holiday baking. It is so fun and I like doing it well in advance so I can enjoy it all season.
Antoinette says
I usually start baking all of the sweet goodies the week before Christmas 😃. Thank you, thank you for this yummy giveaway!!!
Amber Lee Kolb says
I start mid-November!! I love baking treats for Thanksgiving and Christmas.