Happy Turkey Day to all who celebrate. I am hosting a fun holiday giveaway so check it out!
As you rush around, putting the final touches on your feast today, I want you to take a moment to breathe. Just… breathe. Remember that holidays are about gathering together with family and friends. Connection, not perfection, is the goal here.
One thing I am thankful for is all of you. So many wonderful readers and fans who love my recipes and support my work. I couldn’t do this without you.
So to show my appreciation, I am putting together a box of fun keto goodies and baking supplies for one lucky winner!
A fabulous giveaway box!
I don’t know exactly everything that will be in it yet, because I need to raid my own pantry for some of these items. But I know it will have:
- A copy of The Ultimate Guide to Keto Baking
- Two bags of Lily’s candy coated chocolate pieces
- A bag of the old formula of Swerve Brown (I stocked up last year!)
- ChocZero goodies
- Keto chocolate chips
- Perfect Keto collagen
- Silicone muffin liners
- Silicone baking mat
- Mini Ateco offset spatula
- Silicone coated whisk
How to enter
Use the rafflecopter widget below to enter. If you are having trouble with it, try a different browser. And desktop seems to work better than mobile!
This giveaway is only open to US residents or people with a US address. I am sorry, friends, but I am paying for this myself and international shipping is prohibitively expensive!
Good luck to all and have a wonderful holiday!
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I just started this past Tuesday-cookie dough to bake this weekend
The mood usually strikes the day before any event. The baking is fresher and I can keep my husband away from something for a day if he’s told it’s for an event. I just used your pumpkin crumble cake recipe and mashed it with a conventional recipe using cooked apples on it. It’s fabulous! Thank you for all your great recipes.
Depending on What we are having, Turkey &/or Ham I USUALLY Start on Wednesday. But I also have Help, Mom & Sister in law.🤪
Thank you for the Awesome Opportunity!
If I win will, you please give the book to someone else who needs it? I want to pay that forward – because some kind soul gave me one already!!! P.S. I would like all the other goodies 😉
Thank you for everything you do!!!
Happy Thanksgiving to you! I am so appreciative of all you do for us with your fantastic recipes. When I think of all the “trial and error” you must have done to perfect your recipes I am in awe. I have too many favorite recipes to list. It’s a blessing to know that I can make delicious low-carb meals, desserts and snacks that help keep my blood glucose and A1C in acceptable range. You are amazing and very much appreciated!
ADIDAF is one of the reasons I open Facebook, thanks for all you do and share!
Love your recipes. I usually start baking a day or 2 ahead.
What a nice thing to do for us. I hope you have a wonderful time with your family today. Thank you for all your delicious recipes, they are amazing.
I really enjoy all of your posts and our family has enjoyed most of your recipes that make our lives so much easier. Thank you so much!
Black Friday is the first holiday baking day at our house. Starting with Carolyn’s Keto White Chocolate Fudge – a delicious winner!
I begin my holiday baking after thanksgiving 😍
Thank you for all your delicious recipes. I hope you enjoy today with your family. 🙂
Happy Thanksgiving to your family🦃. I am so thankful for your help with this journey I am on. I look forward to opening your message every morning and trying new recipes. This is kind of you for giving so much of your time and now money, especially now with everything costing so much. Enjoy your day❤️
I start baking the week after Thanksgiving.
I absolutely love how open and honest and straightforward your blog is! The recipes are great! Tried and tested and when there are upgrades in products etc you always let us know! Thank you
If I bake, it is usually the day before.
Your recipes are the best, I’m thankful to have found you and appreciate all the effort you put into creating them for us.
Holiday baking for me started at Halloween with your awesome Pumpkin Spice Donuts! They were such a hit! They will be on my Thanksgiving table as well. Cookies and fudge will be next on my baking agenda. Thank you so much for sharing your delectable recipes! Happy Thanksgiving!
I love every ADIDAF I’ve ever made! Thanks Carolyn!
I begin baking a week ahead and keep baking through Christmas day!