Happy Turkey Day to all who celebrate. I am hosting a fun holiday giveaway so check it out!

Top down image of pumpkins and dried grasses with Happy Thanksgiving in the center.


 

As you rush around, putting the final touches on your feast today, I want you to take a moment to breathe. Just… breathe. Remember that holidays are about gathering together with family and friends. Connection, not perfection, is the goal here.

One thing I am thankful for is all of you. So many wonderful readers and fans who love my recipes and support my work. I couldn’t do this without you.

So to show my appreciation, I am putting together a box of fun keto goodies and baking supplies for one lucky winner!

A fabulous giveaway box!

A photo of keto baking book and keto goodies for a giveaway box.

I don’t know exactly everything that will be in it yet, because I need to raid my own pantry for some of these items. But I know it will have:

  • A copy of The Ultimate Guide to Keto Baking
  • Two bags of Lily’s candy coated chocolate pieces
  • A bag of the old formula of Swerve Brown (I stocked up last year!)
  • ChocZero goodies
  • Keto chocolate chips
  • Perfect Keto collagen
  • Silicone muffin liners
  • Silicone baking mat
  • Mini Ateco offset spatula
  • Silicone coated whisk

How to enter

Use the rafflecopter widget below to enter. If you are having trouble with it, try a different browser. And desktop seems to work better than mobile!

This giveaway is only open to US residents or people with a US address. I am sorry, friends, but I am paying for this myself and international shipping is prohibitively expensive!

Good luck to all and have a wonderful holiday!

a Rafflecopter giveaway

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807 Comments

  1. Kathy Fodge says:

    I started my baking on Tuesday. It’s all ready for Thanksgiving now!

  2. Amanda Richards says:

    I’ve abdicated all my holiday baking to my teens, and they do both my goodies & there’s. They will start this weekend. I totally appreciate you & all your hard work!

  3. Happy Thanksgiving!! I always plan to bake and never get around to it…😂

  4. My boss knows I am Keto and wanted to bake a few desserts for her diabetic grandfather, asked me for pumpkin suggestions and of course I sent her your way! You are always my go-to for desserts, never a fail yay

  5. First of all, thank you for offering such a great prize package! I have already started some baking. I am mainly trying out recipes to see what works.

  6. Beth Bezzant says:

    I’m starting my baking now. Thanks for the contest

  7. Have a wonderful Thanksgiving day!
    And thanks for being a constant bright light on our food journey. Always look forward to your recipes and posts.
    I’m about to start a double recipe of your Baklava Bars for later today!

  8. I have been making your recipes for the last couple of years and every one of them is amazing!

  9. Debbie Lynn says:

    Thank you for such a wonderful giveaway! I hope you have a blessed Thanksgiving day!

  10. Tristina D Geurin says:

    Today is Thanksgiving and I start today with cooking for the holidays. I cook regular stuff for those who like the traditional treats and I am starting my keto baking journey today as well. I made several meals this week from recipes I found on the site and loved them. More importantly, so did my husband. I’m helping him cut carbs too. I love this site and look forward to trying more foods of all sorts.

  11. Thank you for this offer. I started baking yesterday – made your cheesy skillet bread for stuffing. I appreciate all of your recipes and bought the Holiday cookbook. Enjoy Thanksgiving!

  12. PENNY EVERAGE says:

    Wow. Just wow. Fabulous giveaway. Very generous!

  13. What a special gift. I’d love to win and donate some items to a special person that can’t afford these items.

  14. Carollyn, Happy Thanksgiving! I have been following Keto for at least 6 months now. I have 1/2 of a pancrease and need to watch my blood sugar and have diabetes in the family. I would love to win this package and still enjoy my sweets.

  15. Gail Ouellette says:

    I start my Christmas baking usually the first week of Dec and freeze as I go…that way the week before Christmas is just for relaxing and visiting with family (we also make as much of our meal ahead of time).

  16. Baking Carolyn’s Keto Pecan Pie right NOW! ADIDAF is the BEST place for low carb recipes.

  17. Lisa Van Tuyle says:

    For some reason I always start with holiday cookies and your sugar cookie recipe was first up. It is amazing!

  18. Dana Hilton says:

    Thank you for all the hard work you put in every day of the year. I start baking a few days before Thanksgiving and keep on as time allows until Christmas

  19. Christina B says:

    I started baking for thanksgiving on Monday.

  20. I start baking the night before Thanksgiving!

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