Happy Turkey Day to all who celebrate. I am hosting a fun holiday giveaway so check it out!
As you rush around, putting the final touches on your feast today, I want you to take a moment to breathe. Just… breathe. Remember that holidays are about gathering together with family and friends. Connection, not perfection, is the goal here.
One thing I am thankful for is all of you. So many wonderful readers and fans who love my recipes and support my work. I couldn’t do this without you.
So to show my appreciation, I am putting together a box of fun keto goodies and baking supplies for one lucky winner!
A fabulous giveaway box!
I don’t know exactly everything that will be in it yet, because I need to raid my own pantry for some of these items. But I know it will have:
- A copy of The Ultimate Guide to Keto Baking
- Two bags of Lily’s candy coated chocolate pieces
- A bag of the old formula of Swerve Brown (I stocked up last year!)
- ChocZero goodies
- Keto chocolate chips
- Perfect Keto collagen
- Silicone muffin liners
- Silicone baking mat
- Mini Ateco offset spatula
- Silicone coated whisk
How to enter
Use the rafflecopter widget below to enter. If you are having trouble with it, try a different browser. And desktop seems to work better than mobile!
This giveaway is only open to US residents or people with a US address. I am sorry, friends, but I am paying for this myself and international shipping is prohibitively expensive!
Good luck to all and have a wonderful holiday!
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I usually start my holiday baking Thanksgiving weekend. Need to buy some ingredients to make your cranberry bliss bars!
I always look forward to your recipes!
so yummy it’s always hard to find keto friendly treats in my family gatherings, My family love your cook books. they help me not feeling left out during the holidays. I usually cook that day of holiday.
Bit of a fly by the seat of my pants procrastinator, when the inspiration hits, I cook!
Holiday baking begins Thanksgiving week and ends New Year’s Day!
Thanks for all the lovely support with recipes over the years, it is appreciated.
Haven’t tried all your recipes but definitely check them as a guide
You have such great helps in Keto baking! Thanks so much!
I love following your recipes Carolyn. I start baking when I get time, hopefully in early December
Anything I can freeze, I bake early. Anything else, a day or two before, depending upon what it is I’m making.
I loved old formula of Swerve Brown!
Thank you for the chance to win a great prize
A wonderful giveaway, I would love to win. Your recipes are my favorite ones and I look to you first when I want something new to bake! Happy Holidays!
Love your recipes, they never fail. Thank you so much for all you do!
How exciting!!
Like others have stated, I like to begin my baking a day, or two, ahead. I agree with another commenter, I prefer most things a day, or two, after being baked…especially cheesecake. The beauty of your recipes is that they are delicious right away, which makes waiting a challenge…oh the difficulties that one must bear! Lol!
Thanks for all you do! I have several of your cookbooks and always look forward to your recipes.
I am so thankful to have found your site. I didn’t think low carb was for me. I thought I’d miss my favorites. Yet, your recipes showed me I can!! Thanks for all you do. I may it comment much, but I cook your recipes a lot.
I start a day or two before Thanksgiving and about the same for Christmas baking.
Love Carolyns recipes. Very down to earth and tasty.
Your recipes look so yummy!