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    Home » Keto Brownies & Bars » Keto Almond Joy Brownies

    Published: Mar 7, 2023 by Carolyn

    Keto Almond Joy Brownies

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    These Keto Almond Joy Brownies embody the best of your favorite candy bar in a healthy, sugar-free dessert. Only 4g net carbs per serving!

    A Keto Almond Joy Brownie on a grey table with a stack of more brownies in behind.

    Sometimes you feel like a nut, sometimes you don’t. Isn’t that how the jingle goes? If you’re an Almond Joy fan, you will be joyous over these keto brownies!

    But if you prefer Mounds, you can make them that way too. Skip the almonds on top and make the base with coconut flour brownies, and away you go!

    Either way, this delectable low carb brownie recipe is a sure-fire hit. Tender brownies topped with a gooey coconut filling and smothered in keto chocolate ganache. Need I say more?

    A hand holding up a Keto Almond Joy Brownie from the tray.

    Baking with Allulose

    I originally created this recipe for Swerve Sweetener about 8 years ago. You can still see that recipe HERE. But so many things have changed in the intervening years, I decided to give it an update.

    As a bit of an experiment, I used the new Allulose sweetener from Swerve in the brownies themselves, as well as the coconut topping. I made my standard chewy keto brownies exactly as written, simply changing the sweetener.

    If you follow me, you know I always say that a change in sweeteners may affect the texture of your keto baked goods. And, as expected, the brownies came out differently. They had a spongier texture than the original, which was more like cake and less like classic brownies.

    They were still delicious, though. So delicious that they got devoured by my fellow gym-goers when I brought them to class.

    I also used allulose in the coconut filling, but that was a deliberate choice as I know it makes things gooier. That part came out exactly as I was expecting!

    Close up shot of a keto almond joy brownie with a bite taken out of it.

    Ingredients you need

    • Keto brownies: Any good keto brownie recipe will do as the base of these bars. You can even use a pre-made mix, if you like.
    • Heavy whipping cream: Heavy cream helps make the filling thick and a little gooey. You can also use coconut cream for the filling.
    • Coconut: Use finely shredded, unsweetened coconut.
    • Almonds: Feel free to skip the almonds if you want Mounds Brownies instead!
    • Sweetener: Allulose helps make the filling gooier and more like real Almond Joy. But you can use other sweeteners and simply thicken the filling more. Check out the Expert Tips for sweetener options.
    • Thickener: I prefer glucomannan for thickening this recipe but xanthan gum works as well.
    • Unsweetened chocolate: I like to make my chocolate ganache with unsweetened chocolate as it thickens more easily. I then sweeten it myself with some powdered sweetener.
    • Vanilla and/or coconut extract

    Step by Step Instructions

    A collage of 6 images showing the steps for making keto almond joy brownies.

    1. Prepare the brownies: Make the brownies first and let them cool completely. You do want to line the pan with parchment paper to make it easier to lift them out of the pan.

    2. Simmer the cream: In a medium saucepan over medium heat, whisk together the cream and sweetener. Bring to simmer and reduce the heat to medium low. Continue to cook, whisking frequently, 5 to 10 minutes or until the mixture is a little more syrupy.

    3. Stir in the coconut: Remove from heat and whisk in the glucomannan, then stir in the shredded coconut and the extract until well combined. At this point, the mixture should have a frosting consistency. If it’s too thin, whisk in another ¼ teaspoon of glucomannan.

    4. Top the brownies: Spread the filling evenly over the cooled brownies, all the way to the edges. Press 16 almonds into the filling at evenly spaced intervals. Chill 30 minutes to help firm up the filling.

    5. Make the chocolate ganache: In a medium saucepan over medium heat, bring the cream to a simmer. Once simmering, remove from heat and add the chopped chocolate. Let sit 5 minutes to melt. Add the sweeteners and vanilla extract and whisk until smooth.

    6. Pour over the filling: Pour the ganache over the coconut filling, spreading evenly to cover the almonds. Refrigerate 30 to 60 minutes, until the chocolate topping is set.

    A keto brownie topped with coconut, almonds, and chocolate ganache.

    Expert Tips

    You are not tied to using my brownies for this recipe. You can use any you want, including a boxed mix if you have one you like. Just make sure to line the pan with parchment paper and watch the brownies carefully so they don’t get over-baked.

    Dairy Free Option: Use coconut oil or another non-dairy oil in the brownies. Then use coconut cream (the thick white portion from a can of coconut milk) for both the filling and the topping.

    Nut-free Option: Use a nut-free brownie base, such as my keto coconut flour brownies. Then skip the almonds and enjoy some delicious Mounds Brownies!

    An Almond Joy Brownie on a white plate over a white and blue striped napkin.

    Sweetener Options

    As noted, the brownies do have a different texture when you use a different sweetener. But it’s absolutely possible to do so, and you can use whatever you like best. Do note that if you use allulose, you will likely not have to add any additional liquid to the batter.

    I highly recommend allulose for the filling, as it provides the right soft, gooey texture, but you could also use BochaSweet. If you use something like Swerve Confectioners, the filling will set more firmly, although it will still be delicious.

    Other sweeteners can be used in the chocolate ganache as well but again, the consistency could change. I have found that using only allulose can make it become gloppy and not smooth, so I used a combination.

    More delicious brownie creations

    • Keto Brownie Cheesecake
    • Easy Keto Mug Brownie
    • Keto Brownie Brittle
    • Cosmic Brownie Cookies
    • Gooey Keto Brownie Pie
    Clickable banner for Keto Dairy Free Desserts
    An Almond Joy Brownie on a white plate over a white and blue striped napkin.

    Keto Almond Joy Brownies

    These Keto Almond Joy Brownies embody the best of your favorite candy bar in a healthy, sugar-free dessert. Only 4g net carbs per serving!
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: keto almond joy brownies
    Prep Time: 30 minutes
    Cook Time: 30 minutes
    Total Time: 1 hour
    Servings: 16 servings
    Calories: 259kcal

    Equipment

    • 1 9×9 inch metal baking pan

    Ingredients

    Brownies

    • 1 recipe ultimate keto brownies (omit the chocolate chips)

    Coconut Filling

    • ¾ cup heavy whipping cream
    • ⅓ cup allulose sweetener
    • ¼ teaspoon glucomannan or xanthan gum
    • 1 ¾ cup finely shredded coconut
    • ½ tsp coconut extract or vanilla extract

    Chocolate Topping

    • ½ cup heavy whipping cream
    • 3 ounces unsweetened chocolate chopped
    • 2 tablespoon Swerve Confectioners
    • 1 tablespoon allulose sweetener
    • ¼ teaspoon vanilla extract

    Instructions

    Brownies

    • Preheat the oven to 350ºF. Line a 9×9 inch metal baking pan with parchment, leaving overhanging sides for easy removal. Lightly grease the parchment.
    • Prepare the brownie batter as directed and pour into the prepared pan, spreading to the edges. Bake about 15 minutes, until the edges are set but the center still seems a tiny bit wet.
    • Remove and let cool completely in the pan.

    Coconut Filling

    • In a medium saucepan over medium heat, whisk together the cream and sweetener. Bring to simmer and reduce the heat to medium low. Continue to cook, whisking frequently, 5 to 10 minutes or until the mixture is a little more syrupy.
    • Remove from heat and whisk in the glucomannan, then stir in the shredded coconut and the extract until well combined. At this point, the mixture should have a frosting consistency. If it's too thin, whisk in another ¼ teaspoon of glucomannan.
    • Spread the filling evenly over the cooled brownies, all the way to the edges. Press 16 almonds into the filling at evenly spaced intervals. Chill 30 minutes to help firm up the filling.

    Chocolate Topping

    • In a medium saucepan over medium heat, bring the cream to a simmer. Once simmering, remove from heat and add the chopped chocolate. Let sit 5 minutes to melt.
    • Add the sweeteners and vanilla extract and whisk until smooth. If it's very thin, give it a few moments to thicken up a bit. Then pour over the coconut filling, spreading evenly to cover the almonds.
    • Refrigerate 30 to 60 minutes, until the chocolate topping is set.

    Notes

    Storage Information: Store the brownies in a covered container in the fridge for up to a week. I like them best at room temperature so I let mine sit out for 15 minutes before serving. You could also freeze the brownies, tightly wrapped up, for 2 to 3 months. 
    **Please read the section entitled Sweetener Options if you would like to swap in different sweeteners. 
    Nutrition Facts
    Keto Almond Joy Brownies
    Amount Per Serving (1 brownie)
    Calories 259 Calories from Fat 221
    % Daily Value*
    Fat 24.5g38%
    Carbohydrates 7.7g3%
    Fiber 3.7g15%
    Protein 4.1g8%
    * Percent Daily Values are based on a 2000 calorie diet.

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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      Recipe Rating




    1. Marcia says

      March 07, 2023 at 9:34 am

      Would it work to add some cream cheese in place of glucomannan or xanthan gum? I done have any of the other on hand & in the past when I’ve used xanthan gum the end result was “slimy” 🤮!

      PS. I get your daily emails & have an entire recipe box of your recipes that I rely on! I’ll add this one if there is a 3rd alternate for thickening! 🤞
      🤗🙃🤗

      Reply
      • Carolyn says

        March 07, 2023 at 2:39 pm

        I am not sure how you’d get it to combine but feel free to try.

        Reply
    2. Elizabeth says

      December 09, 2022 at 3:54 pm

      Hi Carolyn,

      I absolutely love your Almond Joy Brownies! They’re Devine! I especially like the brownie layer. Today, I don’t have any coconut, but would like to make the brownie portion of the recipe as a stand alone. Would it work to put all the brownie batter in a 9×9” pan for thicker brownies? I’m assuming I’d have to increase the bake time, but have no idea how long to bake.
      Thanks for the incredible recipes you share!

      Reply
      • Carolyn says

        December 09, 2022 at 4:29 pm

        I haven’t tried them this way… it will work but you will need to keep your eye on it.

        Reply
    3. sonogal says

      June 21, 2022 at 9:30 am

      hi – why does your nutritional info say 6.4 carbs, but swerve site says 17??
      thanks! they look delish

      Reply
      • Carolyn says

        June 21, 2022 at 9:36 am

        Because they are counting the “carbs” from erythritol, which have zero impact on blood glucose. Please make sure to read my nutritional disclaimer.

        Reply
        • Sonogal says

          June 21, 2022 at 4:41 pm

          Ah, ok thank you.

          Reply
    4. Helene says

      June 17, 2022 at 11:20 am

      The recipe is not available when I click on the link

      Reply
      • Carolyn says

        June 17, 2022 at 11:48 am

        Sorry about the broken link… here you go! https://swervesweet.com/recipes/almond-joy-brownies

        Reply
    5. Shelly says

      March 10, 2022 at 3:34 pm

      Just made these for company tomorrow, but of course I had to sample them. Delicious! Thanks for another great recipe, Carolyn.

      Reply
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