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    Home » Nut Free » Keto Chocolate Espresso Truffles

    Published: Oct 22, 2020 · Modified: Aug 17, 2021 by Carolyn

    Keto Chocolate Espresso Truffles

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    7.8K shares
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    Rich keto chocolate truffles with espresso – the ultimate dessert for coffee lovers! Dipped in sugar-free dark chocolate too. This post is sponsored by ChocZero.

    Titled image of keto chocolate espresso truffles on a white plate, with a cup of espresso in the background.

    If you know anything about me, you know I love coffee with a deep and undying passion. I love it in all forms – strong black coffee, creamy frothy cappuccinos, and tiny bitter cups of espresso.

    I also love to create desserts with it with coffee and espresso, and I have a some well loved keto coffee recipes. Cakes, brownies and other delicious creations. And you don’t want to miss my Keto Coffee Ice Cream!

    Nothing goes together quite like coffee and chocolate. In fact, I often add a bit of coffee to my keto chocolate cake recipes, because it intensifies the chocolate flavor. So making Keto Chocolate Espresso Truffles was the next logical step.

    Keto chocolate truffles on a wooden plate with coffee beans around and a cup of espresso in the background.

    To dip or not to dip?

    Keto chocolate truffles are made much the same way as conventional chocolate truffles, wherein chopped chocolate is add to hot cream to melt, then rolled into balls.

    You see chocolate truffles decorated in any number of ways, the simplest being to roll them in cocoa powder.

    But if you really want to take your keto truffles to the next level, you must try dipping them in sugar-free chocolate. It’s extra work but well worth it.

    For these Chocolate Espresso Truffles, I decided to dip in ChocZero’s delicious dark chocolate, and then created a drizzle with with some of their white chocolate.

    As always, use code FOODDREAMER for 10% off all ChocZero products!

    Keto sugar free chocolate truffles on a white table with a shot of espresso in a white cup

    How to make Keto Chocolate Truffles

    This is an easy recipe that results in a truly decadent keto treat. It’s also great for holiday gift giving! Here are my best tips for great results:

    1. Use heavy cream – don’t try to lighten these with half and half or something thinner, as your chocolate mixture won’t firm up properly.
    2. You can do coconut cream if you want dairy free truffles but I often find that results in a thinner mixture too. Adding an additional ½ ounce of chocolate can help.
    3. Watch your cream in the pan. You don’t want it to boil, but you want to see it bubbling in a simmer. The minute it does, remove it from heat.
    4. Then immediately add the chocolate and let it sit undisturbed for about 5 minutes. The residual heat from the cream will melt the chocolate without making it seize.
    5. Add the butter and vanilla, and whisk until smooth. Then place it in the fridge to firm up. This should only take about an hour.
    6. Be prepared to get your hands dirty! There is no good way to make chocolate truffles without rolling the mixture in your hands. And as you do so, it melts a bit. Keep a rag nearby to wipe your hands frequently.
    7. Freeze the truffles before dipping. This makes them less likely to melt and it also sets the chocolate coating quickly.
    8. I always like to melt my chocolate coating with some cocoa butter, as it helps thin it out and melt more smoothly. You can use 2 teaspoons of coconut oil if you prefer.
    9. White chocolate is finicky so it requires care when you melt it. Always do it double boiler-style and don’t walk away, especially with an amount this small. It can firm up and seize quickly if you don’t stir it almost constantly.
    10. For the drizzle, I recommend place the melted chocolate in a small snack-size ziplock bag and cutting off just the very tip of one corner. Then you can gently squeeze it out as you drizzle it over the truffles.
    11. Place your espresso bean on the chocolate right away, as it sets quickly.
    Close up shot of a keto chocolate truffle with a bite taken out of it.

    More delicious keto truffle recipes

    • Keto Peanut Butter Truffles (AKA Buckeyes!)
    • Keto Pecan Pie Truffles
    • Keto Brownie Batter Truffles
    • Keto “Oreo” Truffles
    • Keto Cheesecake Truffles
    • Keto Hazelnut Caramel Truffles
    Close up shot of a keto chocolate truffle with a bite taken out of it.

    Keto Chocolate Espresso Truffles

    Rich keto chocolate truffles with espresso – the ultimate dessert for coffee lovers! Dipped in sugar-free dark chocolate for a delicious low carb chocolate treat.
    5 from 7 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: French
    Keyword: keto chocolate truffles, keto truffles
    Prep Time: 40 minutes
    Cook Time: 10 minutes
    Chill Time: 2 hours
    Total Time: 50 minutes
    Servings: 24 truffles
    Calories: 177kcal

    Ingredients

    • ¾ cup heavy whipping cream
    • 2 teaspoon instant espresso powder (can use a Starbucks Via pack)
    • 4 ounces unsweetened chocolate chopped
    • ⅓ cup powdered Swerve Sweetener
    • 2 tablespoon butter, cut into small pieces
    • ½ teaspoon vanilla extract
    • 3 ounces dark chocolate chips, sugar-free
    • ½ ounce cocoa butter
    • 1 tablespoon sugar-free white chocolate chips
    • 24 espresso beans
    US Customary – Metric

    Instructions

    • In a medium saucepan over medium heat, bring the heavy cream and espresso powder to a simmer. Remove from heat and add the chopped chocolate. Let sit 5 minutes to melt.
    • Add the sweetener and butter, and whisk until smooth. Refrigerate until firm, about 1 hour.
    • Using about 1 tablespoon of the mixture at a time, roll into balls and place on a waxed paper lined cookie sheet. Freeze 1 hour.
    • In a heatproof bowl set over a pan of barely simmering water, combine the dark chocolate chips and cocoa butter. Stir frequently until melted and smooth.
    • Dip the frozen truffles in one at a time, tossing with two forks to coat. Lift out and tap the fork on the side of the bowl to remove excess chocolate. Place back on the waxed paper lined baking sheet.
    • Place the white chocolate in another heat proof bowl and set over the pan to melt, stirring constantly.
    • Drizzle any remaining melted dark chocolate over half of the truffles and drizzle white chocolate over the rest (Place the melted chocolate in a ziploc baggie with the very corner snipped off to pipe it over).
    • While the chocolate drizzle is still warm, place one espresso bean on the top of each truffle. Let set.
    Nutrition Facts
    Keto Chocolate Espresso Truffles
    Amount Per Serving (2 truffles)
    Calories 177 Calories from Fat 147
    % Daily Value*
    Fat 16.3g25%
    Carbohydrates 7.1g2%
    Fiber 3.5g14%
    Protein 2.1g4%
    * Percent Daily Values are based on a 2000 calorie diet.

    7.8K shares

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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      Recipe Rating




    1. Ava Malinovsky says

      December 25, 2022 at 10:08 am

      Is there a substitute for Cocoa butter? They look fabulous!
      thanks and Merry Christmas!

      Reply
      • Carolyn says

        December 26, 2022 at 8:47 pm

        Coconut oil is your best bet but it does make them much meltier at room temp.

        Reply
    2. Barb says

      December 11, 2022 at 9:29 pm

      5 stars
      When do you put the vanilla in? I don’t see that in the instructions.

      Reply
    3. Cynthia Poppe says

      November 25, 2022 at 12:45 pm

      I hate coffee. I know – I’m an odd one out. So be it. What I substituted for espresso was powdered peanut butter! Yum yum yum. Thanks for the inspiration and relentlessly good recipes!

      Reply
      • Carolyn says

        November 25, 2022 at 6:25 pm

        Don’t sub anything, just skip it for chocolate. but if you want PB balls, check these out: https://alldayidreamaboutfood.com/peanut-butter-cookie-dough-truffles-low-carb-and-gluten-free/

        Reply
    4. Alison Orr says

      August 15, 2021 at 7:24 am

      I rolled truffles in coconut to save the faff of coating in chocolate, especially as there’s already a lot of chocolate in the recipe. My goodness, these are delish! I bet they’re even better with the chocolate coating! Thanks so much.

      Reply
    5. Rebecca Charles says

      February 11, 2021 at 11:19 am

      How do these need to be stored?

      Reply
      • Carolyn says

        February 11, 2021 at 11:55 am

        The fridge is fine.

        Reply
    6. Paula O says

      January 30, 2021 at 12:09 pm

      5 stars
      I altered this recipe to suit my chocoholic husband for Valentine’s Day. He detests coffee, but loves chocolate-orange flavor, so I substituted the espresso powder with orange peel and orange extract. Then, I topped the truffle with a little more orange peel and white chocolate (which he also loves). A complete win! Thank you!

      Reply
    7. Heather says

      December 23, 2020 at 8:31 pm

      I miss the old recipe with the condensed milk. This was always a favorite of mine for the holidays.

      Reply
      • Carolyn says

        December 23, 2020 at 10:36 pm

        What old recipe? I never made these before I created this particular recipe.

        Reply
    8. Erin says

      November 18, 2020 at 5:21 pm

      5 stars
      If you’re a coffee lover, you have to try this recipe. Rich and delicious. thanks for the easy to follow recipe.

      Reply
    9. Lily says

      November 18, 2020 at 5:08 pm

      5 stars
      These were amazing so silky/creamy. I double the recipe and I am so glad I did they are the perfect pick me up with a cup of coffee!

      Reply
    10. wilhelmina says

      November 18, 2020 at 3:05 pm

      5 stars
      These are the most incredible truffles! They are so rich and delicious, I love the depth that the espresso adds to the chocolate. YUM!!!

      Reply
    11. Crissa Pap says

      October 25, 2020 at 10:41 am

      Thank you Carolyn for this recipe! It was absolutely fabulous! I made it for my daughter-in-law and she said that it tasted like chocolate from Harry and David’s. Quite a complement. The only thing that I changed was the espresso powder which I made by grinding 2tsp. of Chocolate Cherry coffee Into powder, that did come from Harry and David’s, but I used only 1 tsp in the recipe. Thank you again!

      Reply
    12. Liz L says

      October 25, 2020 at 8:31 am

      5 stars
      Looks delicious! Can’t wait to try.

      Reply
    13. Tresa Lovejoy says

      October 23, 2020 at 7:06 pm

      5 stars
      Carolyn this recipie looks great. Do you think I could sub out the heavy cream for Silk whipping cream?

      Reply
    14. stacy says

      October 23, 2020 at 9:06 am

      I love truffles with Grand Mariner or Kirsh added, and used to make them every year in pre-diabetes days. Have you added booze to any of your batches? Any suggestions on how I can do that, or are the properties of sugar-free chocolate different? I’d just wade in, but the ingredients are too spendy on my secretarial salary.

      Reply
      • Carolyn says

        October 23, 2020 at 3:14 pm

        So you could easily add a little in. I am not sure of the process but I bet you could look up a conventional boozy truffle recipe and use it as a guide (it may have to replace some of the cream to not throw off the liquid content). But you could also do something like orange extract or cherry extract to “fake it” without the booze.

        Reply

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