Cute little mini low carb Chocolate Zucchini Whoopie Pies and a giveaway for a KitchenAid Stand Mixer!
It’s not often that I go from one giveaway straight into another, but that is exactly what I am doing today. And, lucky you, the prize is the same! That’s right, I am giving away another 5 quart KitchenAid Stand Mixer! Crazy, I know, but it just happened to work out that way. I had already agreed to join forces with some other bloggers and give away a mixer when I was asked by KitchenAid to do their 1000 Cooks for the Cure campaign. The two giveaways ended up being back to back. And I think we can all agree that is not a bad thing!
If you don’t own a KitchenAid mixer, you will want to enter this giveaway. Honestly, I couldn’t live without mine. I’ve had it since I got married and it’s the workhorse of my kitchen. I use it almost daily. Almost daily for 13 years…I’d say that’s pretty impressive for any small kitchen appliance. It’s never failed me once and I expect it to keep doing what it’s doing for years to come yet. For the amount I bake, it truly helps me cut down on time and effort. And it doesn’t just mix up baked goods. There are plenty of great attachments you can get for a KitchenAid mixer, from sausage makers (I have that one and love it!) to ice cream makers. This giveaway is sponsored by us, the bloggers as we all chipped in together to cover the cost of the prize. With all of us combining our efforts, this gives you 21 ways to enter!
And if you win, you can make the low carb Chocolate Zucchini Whoopie Pies that I created for SheKnows.com. I picked up a mini whoopie pie pan on sale after Christmas and I decided to give it a go with a slightly modified version of my Chocolate Zucchini Bundt Cake batter. Then I whipped up a little low carb cream cheese frosting and spread it between the cakes. They were adorable and my kids were delighted by them. You can make them with a regular sized whoopie pies pan too. Don’t have a whoopie pie pan? Make them as cupcakes and frost them with the cream cheese filling!
Please see my Low Carb Chocolate Zucchini Pie recipe on SheKnows.com.
Emily says
Yummy! Just finished making these and they’re great! I don’t have a whoopie pie pan so I used a mini cupcake pan. I wish I had trusted myself and greased the pan but I used cupcake papers. They taste great, but totally stuck to the paper. Can’t wait to try it again!
Olivia says
These are amazing!! First of all thank you for giving me a way to use up that Zucchini and secondly thanks for allowing me to enjoy a treat I grew up with in such a healthy way! Excited to try my hand at healthy baking with your help!! Thank you, thank you, thank you!!
Carolyn says
So glad you liked them!
Amber says
I would SO love to win this! It’s my birthday 🙂 I’ve always wanted a yellow or green kitchen aid!!! 😉
Jan says
I don’t have a whoopie pie pan, but I definitely think I’ll make these as muffins/cupcakes. I already have a KitchenAid mixer and wouldn’t give it up for the world, so I won’t enter, but this another great giveaway!
Jo says
Why can I not sign in with email for this giveaway?
Carolyn says
I am not exactly sure what you mean. You don’t need to sign in to enter!
Whitney says
Do you mean that you want to enter the contest without liking/following people on facebook/instagram/etc?
Carolyn says
That’s probably it. Unfortunately, that’s not how this giveaway is set up.
Katie | Healthy Seasonal Recipes says
No two giveaways back to back is certainly an okay thing when a stand mixer is the prize. I would love this for our cottage. Fingers crossed 😉 Love these little whoopie pies Carolyn. Yummy and creative.
McKenzie says
what is the recipe for the whoopie pies
Carolyn says
You simply need to click the link where it says ” please see my…”