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All Day I Dream About Food

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October 3, 2020

Pecan Pie Truffles – Keto Recipe

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

7.8Kshares

These Keto Pecan Pie Truffles are easy to make and so delicious! They are a perfect no bake sugar-free treat for any time of year.

Titled image of keto pecan pie truffles on a small white cake stand with pecans strewn around.

In case you hadn’t noticed, I am a pecan pie fiend. A pecan pie aficionado, a pecan pie fanatic, a pecan pie maniac. I just can’t get enough of that gooey, rich, caramel scented pecan flavor. And I am always looking for new ways to incorporate that pecan goodness into other recipes.

Of course I enjoy the pie itself, and I highly recommend my Keto Pecan Pie recipe. It’s one of my all time favorite keto desserts and I make one every year for Thanksgiving. But there are so many other delicious ways to enjoy that same rich taste, and these Keto Pecan Pie Truffles are high on my list too.

They are so delectable, and so easy to make that you can whip them up any old time. No need to wait for the holidays to enjoy little pecan pie bites enrobed in rich dark chocolate.

So the real question is: What are you waiting for???

Easy no bake pecan pie truffles in a white bowl on top of a white plate

Updated Pecan Pie Truffles Recipe

I actually first created and published this recipe back in November 2015. They were absolutely delicious, but a little higher carb than I would have liked, because of limited access to really great keto ingredients.

But things have changed quite a bit in the intervening 5 years and I thought it was time to make these again and truly make them keto friendly.

One thing that helps bring down the carb count is my updated Sugar Free Keto Caramel Sauce. I used to have to rely on a bit of coconut sugar or molasses to get a proper caramel color and consistency. But now I use Swerve Brown and BochaSweet, which gives it the perfect color and flavor, and it stays soft and gooey.

I also found I could reduce the almond flour a bit, making the truffles a little softer and more tender. Now these truffles are melt-in-your-mouth delicious.

No bake keto pecan pie truffles on a metal platter

How to make Pecan Pie Truffles

These really are so easy and can be whipped up in about 45 minutes, start to finish. You do have to have a little patience to chill the truffles before dipping in chocolate. But then you’re ready to bite into some little bites of keto pecan pie heaven!

Here are my best tips for getting it right:

  1. Make the caramel sauce first – it’s built right into the recipe for you. It’s part of what gives these keto truffles their distinct pecan pie flavor. Because it’s a small amount (it’s a half batch of my usual keto caramel sauce), you need to keep a close eye on it so it doesn’t burn.
  2. Grind the pecans finely… but not too finely! You want the majority to resemble coarse crumbs, with a few bigger pieces in there for texture. And if you grind too long, it can easily become pecan butter.
  3. Set aside 3 tablespoons of the chopped pecans for decorating the truffles.
  4. Stir the dry ingredients together, and then add the caramel sauce. It’s the “glue” that holds these together, so work it in well until the dough begins to hold together.
  5. Roll the dough into balls and freeze for an hour to allow them to firm up. This makes it much easier to dip them in the melted chocolate.
  6. Always melt your chocolate double boiler style to keep it from heating too quickly and seizing. I also like to add a touch of cocoa butter to help it melt more smoothly and thin out a bit.
  7. For the chocolate coating, I recommend either ChocZero or Lily’s dark chocolate. I find these to be the best quality, so they’re less likely to seize.
  8. Top the truffles with the reserved pecans quickly after they are dipped. Because they are frozen, the chocolate will set quickly, so sprinkle some on right after you dip each truffle.

That’s really it! Ready to make some delicious Keto Pecan Pie Truffles?

Close up shot of keto pecan pie truffles with one cut open to see the inside.

More keto pecan pie treats

  • Keto Pecan Pie Muffins
  • Keto Pecan Pie Bars
  • Keto Pecan Pie Cheesecake
  • Keto Chocolate Pecan Pie Balls
  • Keto Pecan Pie Fat Bombs
  • Keto Pecan Pie Biscotti
5 from 6 votes
Titled image of keto pecan pie truffles on a small white cake stand with pecans strewn around.
Print
Keto Pecan Pie Truffles
Prep Time
35 mins
Cook Time
10 mins
Chill Time
1 hr
Total Time
45 mins
 

These Keto Pecan Pie Truffles are easy to make and so delicious! They are a perfect no bake sugar-free treat for any time of year.

Course: Dessert
Cuisine: American
Keyword: keto pecan pie truffles, pecan pie truffles
Servings: 24 truffles
Calories: 206 kcal
Ingredients
  • 2 tbsp butter
  • 1 1/2 tbsp Swerve Brown
  • 1 1/2 tbsp BochaSweet
  • 1/4 cup heavy cream
  • 1 1/4 cups toasted pecans
  • 1 cup almond flour
  • 1/3 cup powdered Swerve
  • 1/4 tsp salt
  • 3 ounces sugar-free dark chocolate chopped
  • 1/2 ounce cocoa butter
US Customary - Metric
Instructions
  1. In a medium saucepan over medium heat, combine the butter, Swerve, and Bocha Sweet. Bring to a boil and cook 2 to 3 minutes (be careful not to burn it).
  2. Remove from heat and add the cream. The mixture will bubble vigorously. Set aside to cool.

  3. In a food processor, finely chop the pecans. They should resemble coarse crumbs with a few bigger pieces. Reserve about 3 tbsp of the chopped pecans for decorating the truffles and transfer the rest to a large bowl.
  4. Add the almond flour, powdered sweetener, and salt, and stir to combine. Stir in the caramel sauce until the dough begins to clump together.
  5. Using about 1 tbsp of dough at a time, squeeze together with your hands and then roll into balls. Place balls on a waxed paper-lined cookie sheet. Freeze until firm, about 1 hour.
  6. In a heatproof bowl set over a pan of barely simmering water, melt the chocolate and cocoa butter together until smooth.
  7. Working with one ball at a time, dip into melted chocolate and toss to coat. Lift with a fork and gently tap against the side of the bowl to remove excess chocolate. Quickly sprinkle each ball with a little of the reserved chopped pecans before the chocolate sets.
  8. Refrigerate until set. Serve at room temperature for best taste and texture (can be stored in the fridge).

Recipe Video

Nutrition Facts
Keto Pecan Pie Truffles
Amount Per Serving (2 truffles)
Calories 206 Calories from Fat 178
% Daily Value*
Fat 19.8g30%
Carbohydrates 6.6g2%
Fiber 3.5g14%
Protein 3.5g7%
* Percent Daily Values are based on a 2000 calorie diet.
7.8Kshares

Filed Under: Holiday Treats, Other Desserts Tagged With: dark chocolate, pecans

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

Reader Interactions

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Comments

  1. Lynn A. Reynolds says

    November 16, 2015 at 6:15 am

    I used to dip pretzels in chocolate and make potato candy (cooked potato, confectioners sugar, coconut, and bittersweet chocolate. But now I just love to eat my dark chocolate. It’s just my dad and me now and no point in making all the fancy candy when I can just enjoy my daily fix.

    Reply
  2. Jennifer says

    November 16, 2015 at 7:19 am

    I definitely can just eat chocolate on its own. I love to mix it with anything salty, dipping gluten free pretzels, drizzling over popcorn or salted nuts.

    Reply
  3. Heather says

    November 16, 2015 at 7:25 am

    These look amazing! I like to dip chocolate squares in almond butter. Simple but delicious.

    Reply
    • Kay says

      November 22, 2015 at 12:29 pm

      This is my kind of treat!

      Reply
  4. Louise says

    November 16, 2015 at 7:36 am

    “Straight”…if it’s not broken…don’t fix it…or just enjoy those broken pieces!

    Reply
  5. Marcia says

    November 16, 2015 at 7:37 am

    chocolate is my go to sweet – love the contrast of chocolate with nuts, or something salty but I also love unadulterated chocolate on it’s own!!

    Reply
  6. Courtney says

    November 16, 2015 at 7:45 am

    I’ve come to find that using chocolate bar to chop and use in recipes makes a much better product than using chips in my opinion. I love Green & Black’s organic chocolate. It’s definitely a staple in my house. I can’t wait to try this recipe as there are so few ingredients and the pictures look so delightful!

    Reply
  7. Laurie says

    November 16, 2015 at 7:48 am

    Green and Blacks 85% Organics is my FAVORITE! I always keep a bar (or three) in my pantry! For my LCHF lifestyle I can have a bite or two and stay on plan.

    Will definitely be making these truffles and soon!!!!

    Reply
    • peggy says

      December 8, 2015 at 8:30 pm

      where can u buy that brand of chocolate?

      Reply
      • Carolyn says

        December 8, 2015 at 11:11 pm

        Well, lots of places! Amazon, of course, but I see it now in plenty of regular grocery stores.

        Reply
      • Lisa says

        October 15, 2017 at 5:07 pm

        Vitacost is a great online store and usually have some of the best prices. They also provide free shipping if you spend $49 or more. I’ve used them for over 10 yrs now and they’re really great.

        Reply
    • Anne says

      October 19, 2020 at 4:07 pm

      5 stars
      Okay, I made these “sort of” I didnt have any boca sweet, so I used a combo of choczero maple syrup and caramel syrup plus softened butter. Oh my gosh! These are sooo good!
      Thanks for the recipe!

      Reply
      • Carolyn says

        October 19, 2020 at 5:30 pm

        Sounds amazing!

        Reply
  8. Jess says

    November 16, 2015 at 9:14 am

    I’m a drizzled kind of gal! I love to (heavily) drizzle chocolate on cookies, pies, ice cream, salty snacks, bacon…you name it!

    Reply
  9. Suzy says

    November 16, 2015 at 9:32 am

    Every year I make some kind of chocolate candy treat for family and friends but since I’m on a low carb way of eating, I don’t know if I could trust myself around chocolate these days… But this chocolate seems to fit the bill, these look scrumptious!

    Reply
  10. Alison H. says

    November 16, 2015 at 9:35 am

    I love to have a piece of dark chocolate every night after dinner.

    Reply
  11. Alison H. says

    November 16, 2015 at 9:35 am

    I love to have a piece of dark chocolate every night after dinner.

    Reply
  12. Alison H. says

    November 16, 2015 at 9:36 am

    I shared on twitter https://twitter.com/sockmonkeydiva/status/666263435605340160

    Reply
  13. Karin says

    November 16, 2015 at 9:48 am

    Dark chocolate is great on its own as a special treat, or sometimes I did prunes in a little melted chocolate. I use that for a special treat when I’m exercising and my blood sugar is a little low.

    Reply
  14. Gina says

    November 16, 2015 at 9:54 am

    I incorporate chocolate every way I possibly can! I love rich homemade hot cocoa, cookies dipped in chocolate, luxury candies and of course straight chocolate.

    Reply
  15. Kathy E. says

    November 16, 2015 at 10:01 am

    Chocolate is always on my mind and is a large part of my ingredient list for holiday baking! I have grown to love dark chocolate and prefer it over any other type of chocolate. I use it in many of my recipes for the holidays and chop it, melt it, drizzle it, dip it, any way that I can think of to enjoy its flavor and goodness!

    Reply
  16. Michelle says

    November 16, 2015 at 10:18 am

    As far as chocolate is concerned, I consider every day a holiday! I literally eat dark chocolate every day, usually as my dessert/treat at night (though often it’s beside my cup of coffee in the morning, too). At Thanksgiving and Christmas I’ll typically make some kind of decadent chocolate dessert to get us in the holiday spirit.

    Reply
  17. Elaine Markley says

    November 16, 2015 at 10:19 am

    For good dark chocolate like Green and Black, I like to let it slowly melt in my mouth as I savor every wonderful nuance of flavor!

    Reply
  18. Mandy Blackmon says

    November 16, 2015 at 10:21 am

    I had planned on making a chocolate pecan pie for Thanksgiving but your truffle recipe seems a better choice. I can make them ahead of time too–huge bonus for me. Every Christmas my kids and I make peppermint bark with both white and dark chocolate. We give some away as gifts and it’s our favorite holiday treat, next to real chocolate hot cocoa and homemade brownies. Dark chocolate rules!

    Reply
  19. Denise M says

    November 16, 2015 at 10:29 am

    Chop to add to cookies, melt for peppermint bark and eat it straight out of the bag

    Reply
  20. Cammi Lewis says

    November 16, 2015 at 10:47 am

    I love making cheesecakes with chocolate ganache.

    Reply
    • Carolyn says

      November 16, 2015 at 12:06 pm

      Me too…da best!

      Reply
  21. Robin R. says

    November 16, 2015 at 11:10 am

    I’m going to try Green and Black’s chocolate now! Your description of it as well as imagining the bittersweet along with the sweet of the truffle was perfect. I love that it’s fair trade and appreciate the shout out on their behalf. I will make these…right after getting the chocolate! Thank you!

    Reply
  22. Angela says

    November 16, 2015 at 11:11 am

    I love to just eat the chocolate straight. I stock up on my chocolate bars when they go on sale and keep them in the refrigerator. I can’t wait to try this recipe. This sounds wonderful. I want to make a batch for my family too but my mom hates dark chocolate. Do you think making a batch with milk chocolate would taste good too?

    Reply
  23. crazywoman/BIllie says

    November 16, 2015 at 11:21 am

    I clicked on the Official Rules link, and I got a 404 (think it was) error – access to page denied.

    Reply
    • crazywoman/BIllie says

      November 16, 2015 at 11:25 am

      These look & sound really good!
      I’d love to win some of their chocolate, not to mention the money (gift card).

      I don’t have twitter or a blog site.

      Reply
      • crazywoman/BIllie says

        November 16, 2015 at 11:28 am

        I don’t see my original post, which stated that I got an error message when I clicked on the rules link (404 I believe). Possibly because I used the wrong email address on it. Oops!
        If it repeats, I apologize!

        Reply
    • Carolyn says

      November 16, 2015 at 12:06 pm

      Let me look into that…

      Reply
      • crazywoman/BIllie says

        November 17, 2015 at 4:19 pm

        Got it now. 🙂
        Oh and thank you for this chance to win!
        I Love chocolate, especially dark chocolate. (Even the amount of sugar that is in 82% scares me tho.

        Reply
        • crazywoman/BIllie says

          November 18, 2015 at 8:42 pm

          I joined twitter just so I could post about your recipes & etc.

          https://twitter.com/BillieCarol2/status/667154672356995072
          https://twitter.com/BillieCarol2/status/667154952763015168

          Reply
  24. Robin R. says

    November 16, 2015 at 11:21 am

    I shared on Twitter. I don’t know how to get the urn on an iPad. I’m at RobinRodgers Psychic…@PsychicMermaidR

    Reply
  25. Audra says

    November 16, 2015 at 11:27 am

    Oh man I love chocolate. Dark chocolate! I usually incorporate it into my breakfast if possible and eat some everyday whether plain or with something!

    Reply
  26. Jan says

    November 16, 2015 at 11:44 am

    Chocolate any way, any time 🙂 I typically use it chopped and included in cookies,scones or other baked goods. I am a fan of Green & Black Organic chocolate – I buy it at my local health food store.

    Reply
  27. Vivian Ruble says

    November 16, 2015 at 12:01 pm

    “C”… all of the above! We still make candy and dip it, but I have also learned to eat unsweetened chocolate straight and I love it with hot coffee for a snack! (along with my unsweetened tea, coffee, etc. chocolate is just another taste I have grown to love straight and unsweetened)!! I am planning on making these for Thanksgiving this year! They look yummy.. grandkids will love them!

    Reply
    • Carolyn says

      November 16, 2015 at 12:05 pm

      Thanks, Vivian!

      Reply
  28. BT says

    November 16, 2015 at 12:11 pm

    Yum! Dark Chocolate Bark with dried cranberries, unsweetened coconut and raw almonds. The perfect Holiday Bark!

    Reply
  29. Kelly says

    November 16, 2015 at 12:16 pm

    I like to chop it up in various baked goods

    Reply
  30. Amanda says

    November 16, 2015 at 12:35 pm

    All of the above!! I love dark chocolate, and I can’t wait to try this recipe! It looks amazing!! 🙂

    Reply
  31. Danielle says

    November 16, 2015 at 1:08 pm

    My absolute holiday favorite is actually the cookies with the Hershey’s kiss in the middle! I can’t recall for the life of me what they’re called, but to me they are a holiday tradition.

    Reply
  32. Jan says

    November 16, 2015 at 1:13 pm

    I love grating a little chocolate into my coffee, adding some chips into my pumpkin pies, swirling some into my cheesecake…yup…just eating it, too!

    Reply
  33. P.J. Stietz says

    November 16, 2015 at 1:47 pm

    I love to chop up some nuts, add a bit of sea salt, and coat in dark chocolate. Then I drop by spoonfuls on to waxed paper to make nut clusters. So good!

    Reply
    • Carolyn says

      November 16, 2015 at 4:06 pm

      Yum!

      Reply
  34. Jillian M says

    November 16, 2015 at 1:53 pm

    I make holiday gifts of chocolate dipped pretzels, truffels, chocolate covered oreos. I go through massive amounts lol!

    Reply
  35. D'Ann Martin says

    November 16, 2015 at 1:56 pm

    This will be my first THM Christmas, so I plan to find new creations like this to incorporate chocolate. I used to dip buckeyes, so I’ll have to find a THM version of it this year:) I would like to add that your dessert recipes are the only fail-proof ones I’ve found so far! I have no fear making one of your desserts and taking it to work or sharing with my family without tasting it first. I can’t say that about so many other THM desserts I’ve dabbled with. Thank you for all the effort to make this site so tasty and wonderful 🙂

    Reply
    • Carolyn says

      November 16, 2015 at 4:06 pm

      That is so lovely to hear, thanks for the compliment D’Ann.

      Reply
  36. NancyE says

    November 16, 2015 at 2:06 pm

    Both! Can’t go wrong with chocolate.

    Reply
  37. Debbie Jennings says

    November 16, 2015 at 2:34 pm

    I always have to make traditional fudge and then low carb treats for myself but have been converting everything over to low carb slowly so the family doesn’t revolt…lol. These truffles are absolutely on my to-make list.

    Reply
  38. Beth Novak says

    November 16, 2015 at 2:37 pm

    I usually have great intentions of making wonderful things with chocolate, but end up just eating it as is! Green & Black makes wonderful chocolate.

    Reply
  39. Marsha says

    November 16, 2015 at 2:56 pm

    Would this work well with Lindt 90% cocao? I have a stash of Lindt and prefer the 90%.

    Reply
    • Carolyn says

      November 16, 2015 at 4:07 pm

      Sure.

      Reply
  40. Amber says

    November 16, 2015 at 3:01 pm

    Everything is better with chocolate and I do love this brand!

    Reply
  41. Sarah G says

    November 16, 2015 at 3:04 pm

    Well, I have a daughter whose birthday is always right before, right after, or on Thanksgiving. She is asking for a double layer cheese cake and chocolate frosting. So, I’m using your chocolate ganache on top this year. She wanted the same thing last year so maybe it’s a new sorta-Thanksgiving tradition as she is my Thanksgiving baby.

    I do love Green and Black chocolate! Sometimes my husband will bring home a dark chocolate bar for me. 🙂 It’s the best. I prefer it over Lindt, for sure.

    Reply
    • Carolyn says

      November 16, 2015 at 4:08 pm

      Happy early birthday to your daughter!

      Reply
      • Sarah G says

        November 16, 2015 at 5:30 pm

        Thanks! She’ll be so excited you said that. They all know you. If I bake something I usually get asked, Is this Carolyn Ketchum or Maria Emmerich? Lol!

        Reply
        • Sarah G says

          November 16, 2015 at 7:52 pm

          Oh my. I told her. She said, “WHAT?! She is a famous person and she said ‘Happy Birthday’ to ME?” I think that made her day.

          Reply
          • Carolyn says

            November 17, 2015 at 8:41 am

            Oh my heavens, I am not famous but that is seriously cute!

  42. heather says

    November 16, 2015 at 4:08 pm

    I incorporate chocolate in to the holidays b melting it when I make fudge.

    Reply
  43. Allison says

    November 16, 2015 at 4:11 pm

    Oh my of course I would love to win but honestly I would be happy to get these in my belly!!! YUMMM

    Reply
  44. Allison says

    November 16, 2015 at 4:19 pm

    Tweet Tweet https://twitter.com/alimom01/status/666364724968357888

    Reply
  45. Mami2jcn says

    November 16, 2015 at 5:12 pm

    We love to have chocolate truffles for dessert!

    Reply
  46. Mami2jcn says

    November 16, 2015 at 5:17 pm

    tweet–https://twitter.com/mami2jcn/status/666379320873631744

    Reply
  47. Julie Wood says

    November 16, 2015 at 5:20 pm

    During the Holidays, I melt the chocolate to make my Basic Homemade Fudge. Christmas would not be Christmas without fudge!

    Reply
  48. Julie Wood says

    November 16, 2015 at 5:21 pm

    tweet-https://twitter.com/JewelWood/status/666380528824619008

    Reply
  49. Rebecca R. says

    November 16, 2015 at 5:27 pm

    I use chocolate to make dipped cookies or truffles, chopped into cookies or bars, melted into a decadent tart, used in the icing of a bundt cake, broken into small pieces and on a cheese/meats/nuts plate… All sorts of holiday goodies!

    Reply
  50. Elena says

    November 16, 2015 at 5:49 pm

    I like to make chocolate covered strawberries

    Reply
  51. Elena says

    November 16, 2015 at 5:50 pm

    https://twitter.com/ElenaIstomina/status/666387704897142784

    Reply
  52. Tierney says

    November 16, 2015 at 5:57 pm

    I love dipping various things for the holidays–pretzels, dried fruit, nuts. Add some sprinkles and it’s very festive!

    Reply
  53. Tierney says

    November 16, 2015 at 6:03 pm

    I tweeted the giveaway here: https://twitter.com/Gingersnoop/status/666390669905297410

    Reply
  54. Michele says

    November 16, 2015 at 6:08 pm

    I will eat my chocolate plain and in Carolyn’s Pecan Pie bars this holiday season!

    Reply
  55. Elizabeth McGlasson says

    November 16, 2015 at 6:29 pm

    I love making Dark Chocolate turtles for Christmas! They are so good and so easy to make. I try to always make some sort of candy for our sweets table!

    Reply
  56. Elizabeth McGlasson says

    November 16, 2015 at 6:29 pm

    I tweeted! https://twitter.com/GoudaCheese007/status/666397710832955393

    Reply
  57. Jennifer Farley says

    November 16, 2015 at 6:35 pm

    I will let someone else go for the giveaway prize; I just wanted to chime in that these truffles are perfection.

    Reply
  58. crystal s says

    November 16, 2015 at 7:27 pm

    I like to melt it and dip things in it like pretzels and nuts and cookies….but I’m just as happy to eat chocolate plain. I love chocolate. 🙂

    Reply
  59. crystal s says

    November 16, 2015 at 7:30 pm

    I also tweeted about it here. https://twitter.com/zoeybear20/status/666412905445879809

    Reply
  60. Tory says

    November 16, 2015 at 7:39 pm

    Great on a cold afternoon or for a simple dessert: a steaming cup of cinnamon or fruit tea along with a couple of squares of dark chocolate and a few pecan halves.
    Love that Green & Black’s is organic AND fair trade!
    Already love your caramel sauce… the truffles are a must!!

    Reply
  61. Debra Shope says

    November 16, 2015 at 7:42 pm

    I like to mix it chopped into the homemade cave man bars also with1/2 cup pumpkin seeds 1 cup popcorn 1/4 cup cranberries without sugar and then and a few chopped up pieces of choclate or mini choccips

    Reply
  62. Natalie says

    November 16, 2015 at 8:00 pm

    I love to make chocolate covered pretzels over the holidays! I love to incorporate chocolate chips and chocolate bits into lots of desserts, especially cookies!

    Reply
  63. Natalie says

    November 16, 2015 at 8:03 pm

    https://twitter.com/yarbr012/status/666420260539527168

    Reply
  64. Kat says

    November 16, 2015 at 9:14 pm

    I like melting dark chocolate to make almond bark or putting it into bite sized candy molds.

    Reply
  65. Erica Kollman says

    November 16, 2015 at 9:50 pm

    I like to melt chocolate and spread it over the crust of a cream pie. I saw a recipe years ago in a cooking magazine where they did that, but on the crust of a pumpkin pie. I haven’t tried that, yet, but maybe this will be the year I finally do.

    Reply
  66. Sparkly Jules says

    November 16, 2015 at 9:57 pm

    First, I want to say how much I appreciate your blog. As a WLS patient, I need to limit my carbs for health and other reasons (like immediate side effects *ahem*), and so far everything I’ve made from your blog has turned out perfectly. Not one failure, so thank you!!

    As for chocolate? I would eat it even if I melted it on my shoes. So many options. I can’t pick just one.

    Thank you,

    Jules

    Reply
    • Carolyn says

      November 17, 2015 at 8:42 am

      I am not sure what WLS is but I am glad to hear my recipes help!

      Reply
  67. Natalie R says

    November 16, 2015 at 10:11 pm

    Chocolate ALWAYS has a place on the dessert table! I like to make pecan pie with a chocolate drizzle… yum!

    Reply
  68. Natalie R says

    November 16, 2015 at 10:15 pm

    https://twitter.com/natbee197/status/666454446805618688?lang=en

    Reply
  69. Cathy Thompson says

    November 16, 2015 at 10:15 pm

    These sound so yummy and I love Pecan Pie so these will be a must try on the list!
    Twitter share:
    https://twitter.com/Cathyt1111/status/666453904159297536

    Reply
  70. Susan Broughton says

    November 16, 2015 at 10:20 pm

    I’m an all the above kid of girl! I like chocolate any way I can get it!

    Reply
  71. Autumn says

    November 16, 2015 at 10:20 pm

    I would break it up and use it in my energy bites with dates figs and prunes as well as pepitas and pistachios.

    Reply
  72. Susan Broughton says

    November 16, 2015 at 10:27 pm

    I tweeted about your giveaway here is the link: https://twitter.com/susanelaineb1/status/666456496755056641

    Reply
  73. Kelly D says

    November 16, 2015 at 10:29 pm

    I melt chocolate into the holiday desserts I bake, like chocolate chip cookies and chocolate cake.

    Reply
  74. Kelly D says

    November 16, 2015 at 10:31 pm

    tweet
    https://twitter.com/Kellydpa/status/666458400402882560

    Reply
  75. Katie Rose says

    November 16, 2015 at 10:34 pm

    I eat it straight up (in secret, I don’t like to share my stash with unappreciative kiddos 😉 ) or I bake with it: chocolate chip cookies, seven layer bars with an extra thick layer of chocolate, cake, mmmmm.

    Reply
  76. Tracie says

    November 16, 2015 at 10:53 pm

    I have to have choc. Chips in everything! Back as far as I can remember I wouldn’t eat a brownie without chips and I always insisted that chips be put in my shakes cuz I like something to chew on. People used to think I was nuts, but now they are in everything

    Reply
  77. Ann says

    November 16, 2015 at 11:04 pm

    That’s an easy question! I use chocolate in every way imaginable during the holidays. I melt it to make bark, I chop it to add to the top of cakes/cupcakes, I chop it to use in cookies/bars AND I melt it into my homemade pudding. I am the original chocoholic!

    Reply
  78. betsy says

    November 16, 2015 at 11:55 pm

    This is an easy one – I love hot cocoa!

    Reply
  79. Ruth says

    November 17, 2015 at 6:37 am

    My favorite is your caramel sauce, pecans, and dark chocolate all mixed together ! The best

    Reply
  80. Kristen says

    November 17, 2015 at 9:10 am

    I’m a certified chocoholic, so I incorporate chocolate in just about every way possible! Cookies, cakes, brownies, chocolate-dipped pretzels, chocolate-dipped cookies, chocolate-dipped dried fruit, chocolate-dipped anything really. 🙂

    I especially love a mug of good rich hot cocoa. It reminds me of when I was young and my mother used to drive us around town to look at Christmas lights. We’d always stop somewhere for a hot beverage to keep us warm. Nothing makes me feel the holiday spirit more than holding a hot mug full of chocolaty goodness!

    Reply
  81. Pam says

    November 17, 2015 at 9:12 am

    I incorporate chocolate into my baking…holiday and otherwise…any way I can! I’m drawn first to any and every baking recipe that contains chocolate, then i MIGHT pay attention to other!

    Reply
  82. Pam says

    November 17, 2015 at 9:14 am

    Tweeted! https://twitter.com/pam_mcmillan/status/666620163979157505

    Reply
  83. Nicole says

    November 17, 2015 at 10:51 am

    These truffles look heavenly. I like that they are bite sized so i can have my pecan pie without all the calories!!

    Reply
  84. ronnda says

    November 17, 2015 at 11:00 am

    mmmmmm, I eat dark chocolate each and EVERY day! 😉

    Reply
  85. Shaun says

    November 17, 2015 at 11:14 am

    I’ll take chocolate however I can get it! 🙂 However, my favorite way is over toffee – those two flavors just do it for me.

    Reply
  86. Holly says

    November 17, 2015 at 11:15 am

    Nothing too elaborate, its best eating it straight off the bar 😉

    Reply
  87. Weds says

    November 17, 2015 at 11:55 am

    I love making low carb rocky road. I start with homemade low carb marshmallows, coat in chocolate and sprinkle on walnuts. The best!

    Reply
  88. Kitty says

    November 17, 2015 at 1:02 pm

    I’m a dipping kind of gal, but I always keep some chocolate in the freezer and have a square or two in the evening!

    Reply
  89. Carolyn D says

    November 17, 2015 at 2:33 pm

    My husband makes the most delicious fudge, and chocolate covered pretzels, neither of which are remotely low carb, sadly. We usually buy one box of Belgian truffles to share with the family, but this year I read the ingredient list, and I think I can make them better and heathier fairly easily.

    Reply
    • Carolyn says

      November 17, 2015 at 3:25 pm

      Good for you!

      Reply
  90. Della says

    November 17, 2015 at 2:41 pm

    sugar free marshmallows dipped in 85% dark chocolate makes my Christmas complete!

    Reply
  91. mindi says

    November 17, 2015 at 2:51 pm

    I love to make chocolate gifts for the holidays! My favorite is chocolate covered carmel pretzel sticks. (So bad, but so good) I also make chocolate spoons I gift with a cofee mug at Christmas.

    Reply
  92. Leslie says

    November 17, 2015 at 3:37 pm

    Oh dear…I love to chocolate all the things! Honestly, Green & Black is one of my favorite chocolates, and has been for years now. I love to eat it straight, or even add some to your low carb hot chocolate recipe (which is a cold weather favorite of mine). I always aspire to make yummy things like truffles, but I find that I end up eating the chocolate before I ever get around to making them. :p

    Reply
  93. Denise Burchard says

    November 17, 2015 at 6:49 pm

    Since having a stroke, I find that making treats (much as I love them) is just too difficult one-handed, but I can still manage to eat them if someone else makes them. If not, I can still eat the bar.

    Reply
  94. Kathleen says

    November 17, 2015 at 7:27 pm

    I eat it straight up plain! Yum!

    Reply
  95. Jennifer says

    November 17, 2015 at 8:01 pm

    Oh Carolyn, words cannot describe how awesome these are! I am a huge chocolate pecan pie fan and now that my husband and I are sugar and grain- free, I thought I would never again enjoy the flavor of the dessert I so dearly loved, but you have duplicated it in this amazing recipe! I am making my second batch in as many days. This will be go-to recipe for candy this Christmas season and beyond! Thank you, thank you!

    Reply
    • Carolyn says

      November 17, 2015 at 10:03 pm

      Yay, so glad you like them!

      Reply
  96. Jessica DeMay says

    November 18, 2015 at 12:12 am

    I like to incorporate chocolate in every way I can. Dip candy in it, mix it into cookies, melt it into brownies, and eat it straight.

    Reply
  97. Susan the Farm Quilter says

    November 18, 2015 at 12:48 am

    Tweeted at: https://twitter.com/farmquilting/status/666855080763592704

    Reply
  98. Susan the Farm Quilter says

    November 18, 2015 at 12:49 am

    I like to melt, dip, drizzle and grate chocolate on to just about everything, especially during the holidays to share with friends and family!

    Reply
  99. Rachel says

    November 18, 2015 at 6:38 am

    Mmmm chocolate….I love it in low carb recipes, or with just a tiny bit of peanut butter, or by itself.

    Reply
  100. Rachel says

    November 18, 2015 at 6:44 am

    Check out @yourblondeness’s Tweet: https://twitter.com/yourblondeness/status/666944744405250048?s=09

    Reply
  101. Cheryl says

    November 18, 2015 at 10:38 am

    I love to make gifts by dipping pretzels, etc and give them to friend and family.

    Reply
  102. naomi says

    November 18, 2015 at 10:55 am

    Love this so much!

    Reply
  103. Steph says

    November 18, 2015 at 11:06 am

    I like to make butter crunch with a layer of chocolate and sometimes nuts…and share it before I eat it all

    Reply
  104. Steph says

    November 18, 2015 at 11:07 am

    I tweeted https://mobile.twitter.com/Stephr669/status/667011186416832512

    Reply
  105. mel says

    November 18, 2015 at 11:30 am

    I like to melt and pour my chocolate into some of my favorite recipes.

    Reply
  106. auntjode says

    November 18, 2015 at 11:38 am

    Oooo, Toffee Crack! Toffee poured over saltines, covered in dark chocolate, so good!

    Reply
  107. auntjode says

    November 18, 2015 at 11:39 am

    I tweeted! https://twitter.com/auntjode2014/status/667018680845385728

    Reply
  108. Angie Abed says

    November 18, 2015 at 2:57 pm

    I tweeted!! Definitely worth a shot! https://twitter.com/kitttylittter/status/667068556631261190

    Reply
  109. Angie says

    November 18, 2015 at 3:08 pm

    I’m always looking for new sweet treats to keep my diabetic husband with the incurable sweet tooth from straying into real danger. It’s not easy, but this lovely chocolate opens a new world of possibilities. Now to win that sweepstakes… 😉

    Reply
  110. Jessie C. says

    November 18, 2015 at 4:35 pm

    We love to bake chocolate pecan pies for holidays.
    tcarolinep at gmail dot com

    Reply
  111. Jessie C. says

    November 18, 2015 at 4:36 pm

    tweet-https://twitter.com/tcarolinep/status/667093707770859521

    Reply
  112. Cindy B says

    November 18, 2015 at 5:43 pm

    I definitely melt chocolate for the holidays as I usually make several things of fudge to share with friends and family this time of year.

    Reply
  113. Cindy B says

    November 18, 2015 at 5:48 pm

    https://twitter.com/Quantmlife/status/667111809669849088

    Reply
  114. Grace says

    November 18, 2015 at 5:52 pm

    I either eat it straight or use it to pour/dip on cheesecake or turffles.
    It’s my favorite chocolate brand ever!
    Thanks for the giveaway 🙂

    Reply
  115. Brenda @ a farmgirl's dabbles says

    November 18, 2015 at 6:00 pm

    If this was the only dessert at Thanksgiving dinner, I’d be a very happy girl. DELICIOUS!!

    Reply
  116. Leigh Nichols says

    November 18, 2015 at 6:33 pm

    I am going to have a chocolate fondue with various fruits and cakes to dip

    Reply
  117. Sarah says

    November 18, 2015 at 8:48 pm

    Dark chocolate in shakes, dipped in PB, eaten any way is delicious!

    Reply
  118. Rache says

    November 18, 2015 at 10:29 pm

    We make peppermint bark every year, with white chocolate and also chocolate ganache. So yum.

    Reply
  119. Angelica says

    November 19, 2015 at 2:30 am

    Right now, there are two favorite ways that I eat chocolate. I like to put them with low carb waffles and I also like to put it in whipped heavy cream.

    Reply
  120. JJ says

    November 19, 2015 at 8:47 am

    Straight up as an afternoon treat; but to share I’m planning on making a dark chocolate bark with dried cherries and chopped pistachios.

    Reply
  121. Karen says

    November 19, 2015 at 11:31 am

    I am very thankful for all of your recipes! I am making my grocery list today and these ingredients are now on my list. Blessings!

    Reply
  122. Cathy Moore says

    November 19, 2015 at 7:57 pm

    Snapping off a small piece of a milk or a dark chocolate bar and popping that into my mouth is my favorite way to devour good chocolate. It melts slowly, and I am very happy.

    Reply
  123. Linda says

    November 19, 2015 at 8:25 pm

    Green & Black’s chocolate is my favorite. I eat it straight. I also coat truffles with it. I love coconut truffles coated with 85% Green & Black chocolate. They’re like mini-Mounds bars, but less sweet. I do them low carb with Swerve and stevia.

    Reply
  124. Linda says

    November 19, 2015 at 8:26 pm

    Darn it! Clicked post by accident. I also wanted to say that pecan pie is one of my favorites. I will definitely be trying this recipe. 🙂

    Reply
  125. Lori @ RecipeGirl says

    November 20, 2015 at 9:24 am

    I need about 10 of these right now! So delicious!

    Reply
  126. Jeffrey says

    November 20, 2015 at 2:52 pm

    I eat a small piece of Dark Chocolate after dinner everyday of the year but during the holidays I like to bake with it. Chocolate chip cookies with chunks of dark chocolate and candied pecans are my favorite.

    Reply
  127. Jeffrey says

    November 20, 2015 at 2:55 pm

    I tweeted: https://twitter.com/FireRunner2379/status/667793157183168513.

    Reply
  128. Lisa Leyboldt says

    November 20, 2015 at 5:58 pm

    I definitely love my green and black’s chocolate! I’ve been eating more and more dark and found an awesome chocolate mousse to make with it!

    Reply
  129. Lisa Brown says

    November 21, 2015 at 3:07 pm

    I like to incorporate chocolate into my holiday with chocolate filling for pies, chocolate candy, try to have as much chocolate as I can eat, and I do love dark chocolate.

    Reply
  130. Lisa Brown says

    November 21, 2015 at 3:08 pm

    tweet-https://twitter.com/LuLu_Brown24/status/668159077118115840

    Reply
  131. Amy Tong says

    November 21, 2015 at 8:51 pm

    I mostly just eat chocolate straight, any time of the year! And I love to make chocolate sauce to top my ice cream and cakes. 🙂 Can’t wait to try your recipe.

    amy [at] utry [dot] it

    Reply
  132. Amy Tong says

    November 21, 2015 at 8:52 pm

    tweeted:
    https://twitter.com/uTry_it/status/668245583610580992

    amy [at] utry [dot] it

    Reply
  133. OFG says

    November 21, 2015 at 11:27 pm

    I’m a huge hot chocolate fan! So warm and delicious on cold days!

    Reply
  134. OFg says

    November 21, 2015 at 11:35 pm

    https://twitter.com/OneFrugalGirl/status/668284868531511296

    Reply
  135. Lisa says

    November 22, 2015 at 9:08 am

    I don’t bake for the hoidays I melt. I melt chocolate for fudge. I melt chocolate for what I call Chinese Chocolates. When surveyed after the kids were grown those two holiday treats were their favorites. I simplified by forgetting about cookies and focusing on melting.

    .

    Reply
  136. Dani H says

    November 22, 2015 at 10:02 am

    Besides the holiday pies, quick breads and cookies/cookie bars that I’ve made for decades, I’ve been expanding into candy for the past several years. Truffles and chocolate-dipped candies in particular.

    Thanks for a chance at the giveaway!

    I look forward to trying your truffle recipe!

    Reply
  137. Angela W says

    November 22, 2015 at 10:37 am

    Peanut butter balls dipped in semi-sweet chocolate have been a holiday staple for generations! And there’s always chocolate around for hot cocoa and cookies!

    Reply
  138. Patti says

    November 22, 2015 at 11:36 am

    I am a “choco-holic” ! I pretty much must have at least a piece of chocolate every day! When our kids where at home, every Christmas we would dip “Ritz Bitz” peanut butter filled crackers in chocolate. Apparently it is still a family favorite as my kids are now doing that with their children. I also love pecan pie so I am very much looking forward to trying these!

    Reply
  139. Carolyn says

    November 22, 2015 at 12:07 pm

    I love chocolate just on its own and Green & Black’s is one of my favorites!

    Reply
  140. Tresa says

    November 22, 2015 at 12:36 pm

    I was always a milk chocolate gal until I started LCHF now I am warming up to Dark Chocolate. I ‘ve read good things about Green and Black’s and look forward to trying it especially with this truffle recipe. I think sounds delicious.

    Reply
  141. Allison Swain says

    November 22, 2015 at 1:23 pm

    I like making fudge and chocolate covered confections for the holidays.

    Thank you for the chance to win this

    allisonrswain(at)gmail(dot)com

    Reply
  142. Allison Swain says

    November 22, 2015 at 1:23 pm

    Tweet:

    https://twitter.com/allisonrswain/status/668494942415822848

    Reply
  143. CGinAZ says

    November 22, 2015 at 2:52 pm

    Hello, Carolyn. I really look forward to your e-mails. Love your recipes and your outlook on life. My chocolate never seems to make it into many recipes because I love to eat it square by square with a nice cup of tea or coffee. It makes a totally satisfying dessert in the evening. I have not had Black and White but I’d love to try it.

    Reply
  144. Lisa Bousson says

    November 22, 2015 at 3:04 pm

    Only once per year I make homemade peanut toffee and spread dark chocolate over it. For the holidays, this year I’ve found a recipe for low carb toffee and I look forward to having my treat healthified! 🙂

    Reply
  145. Karen says

    November 22, 2015 at 9:33 pm

    These candies look pretty delicious, but chocolate plain, pretty much anyway it can be used is good.

    Reply
  146. Sarah says

    November 22, 2015 at 10:49 pm

    I combine it with nuts and dried fruit.

    Reply
  147. Shertie Lee says

    November 22, 2015 at 10:56 pm

    I have been a chocoholic for as long as I can remember, it’s the 5th food group as far as I’m concerned. Thanks to you, I get to eat it again and without cheating! The best chocolate is in my mouth. 😉

    Reply
  148. Peggie T says

    November 22, 2015 at 11:29 pm

    I like to add chopped macadamia nuts to melted chocolate and then sprinkle it with kosher sea salt.

    Reply
  149. Lisa says

    November 23, 2015 at 12:14 am

    I like to incorporate chocolate into my holidays by both eating it straight and by baking with it. I tend to eat a lot of chocolate candy during the holidays and I also like to make cookies that have chocolate in them.

    Reply
  150. Kris Reeves says

    November 23, 2015 at 1:04 am

    You know, a little square of chocolate and a good red wine are so satisfying after a good dinner!

    Reply
  151. Emily says

    November 23, 2015 at 6:03 pm

    We truffle it:)

    Reply
  152. Dee says

    November 23, 2015 at 8:22 pm

    We are all chocoholics in my household so we tend to eat chocolate in all shapes + forms. I personally buy dark chocolate bars to divide it into small portions which I slip into snack baggies. I can get my chocolate fix yet feel that I’m practicing portion control.

    Reply
  153. Terri Welborn says

    November 24, 2015 at 10:36 am

    I love gifting chocolate. I either give it as full bars or with the bake goods I make.

    Reply
  154. Elle says

    November 24, 2015 at 11:31 am

    I melt different types of chocolate and make chocolate dipped pretzels, fruit and different kinds of nuts.

    Reply
  155. Elle says

    November 24, 2015 at 11:36 am

    Tweet: https://twitter.com/PrettyHotPink6/status/669192827063042051

    Reply
  156. Jo says

    November 24, 2015 at 11:48 am

    These look fabulous. When I eat sweets, it usually involves something caramel in flavor. As for chocolate, if it’s not surrounding something caramelish, I am enjoying it more and more just straight up – sans sweetener. Amazing from someone who in my previous sugar-filled life used to crave Cosmic Brownies.

    Reply
  157. maria cantu says

    November 24, 2015 at 2:26 pm

    I prefer mine straight.

    Reply
  158. KEVIN says

    November 24, 2015 at 3:34 pm

    The cold, hard, dark truth is I love to serve and eat it an hour or two after a great meal with great friends and family, just that way……cold, hard and dark… right out of the fridge, broken into shards of “wake up, the nights not over yet” crumbled deliciousness! Oh yeaaah! 😉

    Reply
  159. Dawn says

    November 24, 2015 at 5:18 pm

    Is there a wrong way to eat chocolate? Eating it straight – break off a piece, and let it melt in the mouth — ahh… heaven! YUM!

    Reply
  160. Mia says

    November 25, 2015 at 10:11 pm

    I eat it straight with toasted nuts.

    Reply
  161. Stacey says

    November 26, 2015 at 12:24 pm

    Oh yeah! With toasted nuts and coconut! Yum!

    Reply
  162. Bryan Pagni says

    November 26, 2015 at 1:11 pm

    We love hot chocolate and chocolate muffins and at special occasions we set up the chocolate fountain.

    Reply
  163. Jennifer D says

    November 26, 2015 at 2:03 pm

    I eat it straight! My mom makes peanut butter balls and I eat them!

    Reply
  164. Christine C says

    November 26, 2015 at 2:55 pm

    I have found that over the holidays eating a small amount of plain chocolate is enough to help me feel like i’ve indulged and helps me avoid the higher carb choices that surround me when out and about.

    Reply
  165. Jae W says

    November 26, 2015 at 3:33 pm

    I like to chop it into something i bake! Yum, or drizzle chocolate over the top.

    Reply
  166. Jodi says

    November 26, 2015 at 5:12 pm

    I like to melt in my chocolate pumpkin chiffon pudding that I came across Elana’s Pantry. We drop the pudding into mini pie tarts as the perfect bite size dessert.

    Reply
  167. Lynda says

    November 26, 2015 at 6:07 pm

    I find chopping chocolate to be therapeutic, for some reason. I would at the chopped chocolate to your delicious pecan pie muffins.

    Reply
  168. Leslie S says

    November 26, 2015 at 7:13 pm

    Love to dip a little dark chocolate in peanut butter. Always a good combo & instant treat.

    Reply
  169. Judy says

    November 26, 2015 at 9:35 pm

    It is always a Holiday tradition to have Mexican Hot Chocolate or Champurrado. I can’t wait to try the 85% Green and Blacks Dark chocolate in the recipe. I have been looking for a dark chocolate that I don’t have to add oils for it to melt smoothly. Happy Holidays!

    Reply
  170. Becca F says

    November 27, 2015 at 4:25 am

    I love dipping treats in chocolate but I do end up eating most of it before It gets melted for dipping

    Reply
  171. Frenchie in the Beautiful Bluegrass says

    November 28, 2015 at 12:39 pm

    Oh my, yes! Dark chocolate. I can eat milk chocolate to be polite but one of the pleasures of dark is that edge of bitterness. It never palls! Bliss when one discovers a dark chocolate with velvety meltability.

    Ecstasy in the mouth! If you don’t like dark chocolate, that’s okay. More for me!

    Reply
  172. Laura Samuelson says

    November 28, 2015 at 3:39 pm

    I love Green & Black dark chocolate as my go to treat after meals. It’s so creamy and I love that it is fair trade. It is also a treat that I don’t have to share because my kids don’t care for dark chocolate!

    Reply
  173. Lillian says

    November 28, 2015 at 8:13 pm

    Very nice website and delicious recipes.

    Thank you, Carolyn.

    To your good health,

    Lillian

    Reply
  174. Connie says

    November 29, 2015 at 10:32 am

    These truffles are da bomb!!! So awesome! Made them for a holiday dinner with friends who are now asking for the recipe link. 🙂 And I need to go hide the last few from the hubby so I have some left! Thanks for the amazing recipes. Especially the ones with chocolate!

    Reply
  175. Stephanie lee says

    November 30, 2015 at 9:51 am

    I really want to try this chocolate and this recipe. My great grandmother use to make chocolate gravy she use to put it on ham and biscuits. But these days I mainly put it on biscuits with a tad bit of coconut oil or a lil slice of butter. So glad to keep chocolate recipes in the family!

    Reply
  176. Cynthia C says

    November 30, 2015 at 2:44 pm

    I use chocolate to make home made fudge for the holidays.

    Reply
  177. Cynthia C says

    November 30, 2015 at 2:46 pm

    Tweet
    https://twitter.com/clc408/status/671414826606968832

    Reply
  178. Elizabeth says

    November 30, 2015 at 3:12 pm

    I like to drizzle melted chocolate over a little pile of pecans – and now that I know about your caramel sauce, I’ll experiment with making turtles!

    Reply
  179. CR Williams says

    November 30, 2015 at 7:48 pm

    My fave way is to eat it straight.

    Reply
  180. Elaine says

    December 2, 2015 at 1:27 am

    I enjoy dark chocolate straight from the wrapper or melted as a dip for fruit.

    Reply
  181. Georgina Bomer says

    December 3, 2015 at 2:16 pm

    https://twitter.com/stepawaycarbs/status/672494457397243904

    Reply
  182. Linda says

    December 4, 2015 at 11:37 am

    I absolutely love dark chocolate! It has a soothing, calming affect. It is my mood stabilizer!

    Reply
  183. Linda says

    December 4, 2015 at 11:43 am

    https://twitter.com/49snowdove/status/672817836620914688

    Reply
  184. Jennifer says

    December 4, 2015 at 10:04 pm

    I have two favorites. I make very simple buckwheat muffins that I keep on hand for an easy ready to eat item. To make dessert like I like to make a sort of dark chocolate thin ganache. I dip the top of my muffin in and my muffin turns (almost) cupcake like.
    Next up is, of course, a dark chocolate hot chocolate!

    Reply
  185. Carolsue says

    December 5, 2015 at 3:15 am

    I use it to make brownies, fudge, cookies, etc. Just about anything that I can think of with chocolate gets made!

    Reply
  186. Tebazilena says

    December 5, 2015 at 10:29 am

    I prefer chocolate dark, spicy and soft (melted in the wrapper on the dashboard so I have to lick it off makes me happy). My favorite desserts are truffles, fudge & brownies (always spicy if I’m making it just for me!). A favorite candy bar I make has nuts, sea salt, cayenne, curry, & cinnamon. Once in a while, to switch things up, I add toasted coconut, ginger chunks, orange peel or coffee.

    Reply
  187. Gina M says

    December 5, 2015 at 2:58 pm

    I love to add it into cookies however I can!

    Thanks for the chance to win!

    wildorchid985 AT gmail DOT com

    Reply
  188. Gina M says

    December 5, 2015 at 3:00 pm

    tweet–https://twitter.com/WildOrchid985/status/673230465638211584

    Reply
  189. D Schmidt says

    December 8, 2015 at 1:58 pm

    I love dark chocolate with a cup of tea

    Reply
  190. D Schmidt says

    December 8, 2015 at 1:58 pm

    tweeted https://twitter.com/mummytotwoboys1/status/674301399178616832

    Reply
  191. erica best says

    December 11, 2015 at 1:57 am

    we love hot chocolate on christmas

    Reply
  192. erica best says

    December 11, 2015 at 2:01 am

    https://twitter.com/purplelover04/status/675194506669617152

    Reply
  193. Susan Smith says

    December 11, 2015 at 9:36 pm

    I like to use chocolate to bake with. I always make fudge for Christmas.

    Reply
  194. Susan Smith says

    December 11, 2015 at 9:38 pm

    https://twitter.com/susan1215/status/675504722338443264

    Reply
  195. kjasus says

    December 13, 2015 at 8:38 am

    we make lots of hot chocolate during the winter months.

    Reply
  196. kjasus says

    December 13, 2015 at 8:39 am

    https://twitter.com/raggammuffin/status/676033584612941824

    Reply
  197. Stephanie Phelps says

    December 13, 2015 at 11:46 am

    I love to melt and dip it but I also love to eat it straight.

    Reply
  198. Stephanie Phelps says

    December 13, 2015 at 11:51 am

    I tweeted
    https://twitter.com/my4boysand1/status/676081573062696960

    Reply
  199. Betty C says

    December 13, 2015 at 7:25 pm

    I love chocolate every way imaginable. From cookies and fudge to straight chunks, I love it all.

    Reply
  200. Betty C says

    December 13, 2015 at 7:26 pm

    Tweet – https://twitter.com/willitara/status/676196526285189121

    Reply
  201. Kristen says

    December 16, 2015 at 11:47 pm

    I like to make cookies and cheesecake with chocolate.

    Reply
  202. Kristen says

    December 16, 2015 at 11:47 pm

    Tweeted
    https://twitter.com/rubylorikeet/status/677348939494854656

    Reply
  203. Rachel says

    December 17, 2015 at 12:30 pm

    This will be awesome in my low carb lava cake recipe!

    Reply
  204. Kerry says

    December 17, 2015 at 6:01 pm

    I like to use chocolate in many different ways – there isn’t a bad way, is there?

    Reply
  205. Kerry says

    December 17, 2015 at 6:48 pm

    tweeted: https://twitter.com/KerryBishop/status/677636024898592769

    Reply
  206. Krista says

    December 17, 2015 at 10:10 pm

    Straight up, or in one of your many amazing recipes!! My kids love chocolate chunk cookies, and chocolate-dipped truffles and shortbread. Low carb, gluten-free, of course! Thanks for all your great ideas!

    Reply
  207. Pan says

    December 17, 2015 at 10:29 pm

    I prefer it melted in my mouth. 🙂

    Reply
  208. Carolyn says

    December 17, 2015 at 10:32 pm

    I usually eat 85% chocolate all by itself but every now and then, I like it drizzled over popcorn. Love that salty sweet combination.

    Reply
  209. Sarah says

    December 17, 2015 at 11:10 pm

    I use chocolate around the holidays to make healthy treats to enjoy and not feel deprived! 🙂

    Reply
  210. Maria says

    December 17, 2015 at 11:27 pm

    Dip a peanut butter cookie in chocolate! I also just like to put a piece of chocolate in my mouth and just let it melt. (Ok, my mouth is watering now, have to find a piece of chocolate).

    Reply
  211. Kelly R. says

    December 17, 2015 at 11:32 pm

    I love to melt in down & pour over walnuts or pecans. Sometimes I add peppermint extract & macadamias.

    Reply
  212. stacie miles says

    December 17, 2015 at 11:35 pm

    Love eating it and have been craving truffles. Thanks for your wonderful culinary skills.

    Reply
  213. Joy Hardin says

    December 18, 2015 at 3:50 am

    I love using this dark chocolate for drizzling and melting to cover these scrumptious morsels from your great low carb recipes. Yum!

    Reply
  214. Tess Trudell says

    December 18, 2015 at 6:50 am

    I love it straight! With peanuts!

    Reply
  215. Jennifer T says

    December 18, 2015 at 7:49 am

    A little bit in the evening takes away the cravings, but it is also great coating other delicious treats.

    Reply
  216. Wendy N. says

    December 18, 2015 at 8:08 am

    Chocolate goes with cookies, cheesecakbe, berries, & of course by itself!

    Reply
  217. patricia says

    December 18, 2015 at 9:16 am

    I would definitely make these candies with the chocolate. I also like to make fat bombs with chocolate.

    Reply
  218. Megan says

    December 18, 2015 at 10:00 am

    Just straight up! 😉

    Reply
  219. Lisa Thomas says

    December 18, 2015 at 10:39 am

    I like to dip pretzels in chocolate, then eat the bits and pieces that survive melting.

    Reply
  220. Reva says

    December 18, 2015 at 12:43 pm

    All of the above. I enjoy chocolate in all its lovely forms 🙂

    Reply
  221. angie says

    December 18, 2015 at 2:02 pm

    My absolute FAV way to incorporate chocolate into my holidays is by way of my mom’s homemade chocolate walnut fudge. MMMMM! I hope I get some this year!

    Reply
  222. angie says

    December 18, 2015 at 2:02 pm

    I tweeted here: https://twitter.com/MsTofuFairy/status/677926605398933504

    Reply
  223. Tina Johnson says

    December 18, 2015 at 7:48 pm

    I love dark chocolate just like it is with a nice hot cup of Bustelo with heavy cream. Puts a smile on my face.

    When my son was 3 or 4 years old, after a long day he’d say, “I need some chocowit or sumpin’!” I usually agreed…

    Reply
  224. Ellie Wright says

    December 18, 2015 at 10:11 pm

    I make a lot of brownies and fudge for Christmas.But I love chocolate in any form.

    Reply
  225. Ellie Wright says

    December 18, 2015 at 10:12 pm

    tweeted

    https://twitter.com/eswright18/status/678049791671054336

    Reply
  226. Angela H. says

    December 18, 2015 at 10:44 pm

    I love dark chocolate and Green & Black’s is my favorite brand! I usually eat it straight, but this recipe looks amazing.

    Reply
  227. Thomas Murphy says

    December 19, 2015 at 1:05 am

    I like to eat it straight

    Reply
  228. Thomas Murphy says

    December 19, 2015 at 1:06 am

    tweeted
    https://twitter.com/thomasmurphy40/status/678093943360389120

    Reply
  229. Jerry Marquardt says

    December 19, 2015 at 1:50 am

    I like to incorporate chocolate into your holidays by having it dipped over vanilla ice cream.

    Reply
  230. Jerry Marquardt says

    December 19, 2015 at 1:51 am

    I publicly Tweeted this giveaway: https://twitter.com/versatileer/status/678105281314836480

    Reply
  231. Faith Jacklyn says

    December 19, 2015 at 2:22 am

    https://mobile.twitter.com/faithjacklynswe/status/678112314722242561

    Reply
  232. Faith Jacklyn says

    December 19, 2015 at 2:31 am

    Chocolate dipped strawberries

    Reply
  233. Kathryn C says

    December 19, 2015 at 2:16 pm

    #SweepstakesEntry – comment

    I love incorporating chocolate all kinds of ways during the holiday- by cooking with it (melted or in cake or cookie mixes), by buying it to eat just by itself or buying it to give as gifts- chocolate covered nuts or regular boxed chocolate! I can’t imagine life without chocolate !

    Kathryn C

    Reply
  234. Kathryn C says

    December 19, 2015 at 2:17 pm

    #SweepstakesEntry tweet:

    https://twitter.com/thrincor/status/678293079355432960

    Kathryn C

    Reply
  235. Linda C. says

    December 19, 2015 at 5:23 pm

    I melt it and drizzle it over fruit!

    Reply
  236. Linda C. says

    December 19, 2015 at 5:24 pm

    Tweeted https://twitter.com/Lindiac/status/678340054134075392

    Reply
  237. Tabathia B says

    December 19, 2015 at 7:23 pm

    I usually end up adding it to a recipe like brownies or cookies

    tbarrettno1 at gmail dot com

    Reply
  238. Tabathia B says

    December 19, 2015 at 7:23 pm

    tweet https://twitter.com/ChelleB36/status/678368698684542976

    tbarrettno1 at gmail dot com

    Reply
  239. Ricky B says

    December 19, 2015 at 7:56 pm

    my #Sweepstakes tweet:

    https://twitter.com/BurtArby/status/678378273043156993

    Reply
  240. Bonnie Engel says

    December 20, 2015 at 9:12 am

    My husband and I like to eat a square of Green and Black chocolate with coconut oil spread on top after dinner. I like a sprinkle of Himalayan salt on top of mine. I don’t have a lot of time to make things and this is a wonderful quick dessert that hits the spot!

    Reply
  241. beth says

    December 30, 2015 at 7:06 pm

    My favorite thing to make is chocolate covered dog bones. The white chocolate dogs can have and they LOVE it!!

    Reply
  242. MJ says

    January 6, 2016 at 3:46 pm

    I dip salted caramel rice cereal treats in dark chocolate and sprinkle with sea salt. I also make a chocolate chip cookie with grated dark chocolate instead of chips and sprinkle with sea salt.

    Reply
  243. Roxann Browne says

    January 10, 2016 at 2:16 am

    I love to “eat” my chocolate by stirring in my cup of hot coffee, with half & half and some stevia. So delicious. Love!

    Reply
  244. J Miller says

    March 8, 2016 at 10:51 pm

    I love me some chocolate. Not much I would not be willing to try it it had chocolate attached to it.

    Reply
  245. Claudia says

    December 4, 2018 at 5:39 pm

    5 stars
    Can you make these ahead and freeze them?

    Reply
    • Carolyn says

      December 4, 2018 at 7:14 pm

      You can freeze them before they are dipped in chocolate.

      Reply
  246. Marcy says

    October 4, 2020 at 8:46 pm

    5 stars
    I was gonna make this and only needed the cocoa butter. I was gonna use your link to buy some, but it’s not working.
    Thank you for all your awesome recipes. You are my absolute FAVORITE of all!!

    Reply
    • Carolyn says

      October 5, 2020 at 12:38 pm

      Sorry, when Amazon changes things, my links don’t always work. Here’s a good one: https://amzn.to/3d2YGYw

      Reply
  247. zlatka says

    October 5, 2020 at 7:39 am

    May I use only granulated Lakanto Monkfruit Sweetener? Thank you!

    Reply
    • Carolyn says

      October 5, 2020 at 12:37 pm

      I suppose so but your caramel sauce may re-crystallize so you may experience some grittiness in the truffles.

      Reply
  248. Betsy says

    November 6, 2020 at 9:30 am

    5 stars
    So wonderfully poppable and so horribly delicious! Way too delicious! Yummmmm….

    Reply
  249. wilhelmina says

    November 6, 2020 at 9:39 am

    5 stars
    Delicious and easy, this is a winner! These yummy truffles are going to get me through the holidays without totally blowing my diet!

    Reply
  250. Beth says

    November 6, 2020 at 9:46 am

    5 stars
    These look so delicious and yummy! I can’t wait to give these a try! My husband and daughter’s boyfriend are going to love these!

    Reply
  251. Angelique says

    December 5, 2020 at 9:05 pm

    These look delicious! I cant wait to make them! Is there any type of substitute that can be used for the bocha sweet? Would allulose work?

    Reply

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Carolyn PortraitLooking for the best low carb recipes? You've come to the right place! I'm Carolyn, a major carnivore and an unrepentant sweet tooth. Here you will find all you need to enjoy the low carb keto lifestyle to the fullest! Read more

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