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    Home » Appetizers & Snacks » Sesame-Crusted Chicken Tenders with Spicy Asian Dipping Sauce

    Published: Nov 23, 2012 · Modified: Nov 23, 2012 by Carolyn

    Sesame-Crusted Chicken Tenders with Spicy Asian Dipping Sauce

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    1.9K shares

    Sesame Crusted Chicken Tenders

    Sesame Crusted Chicken Recipe can be found on Cara’s Cravings.

    I trust that everyone had a wonderful Thanksgiving, full of friends, family, laughter and food.  And food.  And more food!  We certainly did.  We had a ball actually.  The first half of the day was a little rough, the kids all excited and worked up and needing an outlet for their energy.  But the afternoon went smoothly with some goofy family photos, a movie while dinner was cooking, and a huge low carb, gluten free feast.  I can honestly say that it was one of the best Thanksgivings I’ve had in a while.

    In all likelihood, you are still full enough from yesterday not to even want to think about food.  Me too, but I wanted to let you know that you are invited to a cocktail party.  A Clean Eating Cocktail Party, hosted by my dear friend Cara of Cara’s Cravings.  She invited a number of wonderful bloggers to create delicious cocktail treats, and everything had to fit into the Clean Eating theme.  No processed or packaged goods, all whole, healthy ingredients with healthy fats.  These Sesame Crusted Chicken Tenders are my offering, and they come along with a Spicy Asian Dipping Sauce.  They are delicious enough to tempt me to eat, even after the excesses of yesterday!

    Sesame Crusted Chicken Tenders

    So thanks to the lovely mother-to-be for inviting me along to the Clean-Eating Cocktail Party!  Enjoy my Sesame-Crusted Chicken Tenders with Spicy Asian Dipping Sauce!

    For the recipe, please check out Cara’s Cravings!

     

    1.9K shares

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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    1. cristy says

      April 18, 2015 at 8:20 am

      where do you find good prices on sesame seeds?

      Reply
    2. tiffany says

      September 26, 2014 at 10:46 pm

      Yes! The thing I miss the most on the low carb diet is crunchy food and this chicken is crunchy! So happy!

      Reply
      • Carolyn says

        September 27, 2014 at 5:33 am

        Glad you liked it!

        Reply
    3. gwyn says

      November 27, 2012 at 1:04 pm

      boyfriend and i made these for dinner last night. we found it easier/less messy to bake the sesame coated tenders. i also added about 20 drops of liquid nunaturals stevia to the dipping sauce. they were yummy!

      Reply
      • Carolyn says

        November 27, 2012 at 9:05 pm

        Would it be crazy to say I never even thought of baking them? But I bet they were good that way too!

        Reply
      • Suzanne says

        February 03, 2013 at 1:01 am

        Gwyn, Thank you for the stevia idea. We didn’t have stevia, but we used spenda which worked to lightly sweeten up the sauce. It was the perfect. Also, about a half an hour prior to cooking the chicken breasts, I marinaded them in salt pepper and a small amount of sesame oil to boost the flavor. It held the egg whites just fine.

        Reply
    4. Jeanette says

      November 25, 2012 at 11:29 pm

      So happy to hear you had a wonderful Thanksgiving! I have to say it’s one of my favorite holidays of the year. Funny, but chicken tenders are always a favorite at holiday parties – love this low-carb version. We’re hosting an open house this Christmas and I know these would be a hit!

      Reply
    5. Jill @MadAboutMacarons says

      November 25, 2012 at 9:30 am

      What a super idea. Love the look and sound of it so much could possibly bathe in the sauce.

      Reply
    6. Brian @ A Thought For Food says

      November 25, 2012 at 12:12 am

      I’m so glad you and your family had a happy and healthy Thanksgiving! These tenders sound fantastic… but I’m really all about that dipping sauce!

      Reply
    7. Gail @ Faithfulness farm says

      November 24, 2012 at 10:22 am

      YUM — loving all-things sesame. Your holiday sounded wonderful 🙂

      Blessings!
      Gail

      Reply
    8. The Mom Chef ~ Taking on Magazines One Recipe at a Time says

      November 24, 2012 at 10:06 am

      Nothing beats a good dose of healthy after Thursday’s meal. I love the crunchy sesame coating on these and would probably just drink the dipping sauce. It looks amazing.

      Reply
    9. Carol says

      November 23, 2012 at 8:40 pm

      I love chicken and I love what you did with it! These would be tasty for dinner any night.

      Reply
    10. Alison @ Ingredients, Inc. says

      November 23, 2012 at 3:00 pm

      i am going to make this! My kids love anything with sesame seeds

      Reply
    11. Sommer@ASpicyPerspective says

      November 23, 2012 at 10:18 am

      Love that dipping sauce!

      Reply

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