Slow Cooker Sausage & Egg Breakfast Casserole


This low carb slow cooker breakfast casserole will make your mornings all the brighter. Packed with broccoli and breakfast sausage for a healthy start to your day. This post is sponsored by Jones Dairy Farm.

low carb slow cooker breakfast casseroleI love breakfast. Love, love, love breakfast. As in big pink puffy heart love. I love waking up with that empty gurgle in my tummy (assuming I didn’t eat too much the evening prior) and filling up on healthy, low carb foods. I think I might love breakfast all the more now that I have gone low carb, because I have a built-in excuse to eat the sort of breakfast-y foods that are typically “special occasion” items for most people. Things like eggs, bacon, and sausages. And butter, always plenty of butter. Those aren’t weekday breakfast foods in many households and they didn’t used to be in mine either. They were reserved for weekends and holidays, or when we went out for breakfast or brunch. In part because I perceived them to be far less healthy than my whole grain toast or cereal and so they were to be used sparingly; a common misconception that is slowly being turned on its head. They also take more time and effort to prepare and don’t always lend themselves well to busy weekday mornings. Granted, I now work from home and have the leisure to whip up an omelet whenever the fancy strikes. But mornings with 3 little ones can still be remarkably hectic and frazzled, so I’ve learned to prep ahead.

Enter the slow cooker, the ultimate tool for prepping ahead. It’s funny to think that until a few months ago, I didn’t really like to use a slow cooker. The old model I had simply didn’t work very well but now that I’ve got a good one, I can see just how useful they can be. They are even far more useful than I ever imagined, and they aren’t just for make-ahead dinners. My Slow Cooker Chocolate Cake was such a wild success, it’s fast becoming one of my all-time favourite desserts and I  have many ideas on how to make other delicious low carb slow cooker desserts. It also happens to be a great way to cook breakfast, as this Sausage & Egg Casserole will attest.

Low Carb Sausage & Egg Casserole

I wanted to make this casserole as a way to showcase the Jones Dairy Farm little sausage links. I don’t eat a lot of breakfast sausages, because I tend to prefer bacon, but I really do love these sausages. We took some camping with us back in June and I was hooked instantly. I don’t know what it is about them, as the ingredients are just pork, water, salt and spices. Or maybe it’s the very simplicity of them that makes them so good. No MSG, no dextrose, no  funny additives that other brands of sausage links use. Their maple sausage links are unbelievably good too but they do contain a little sugar so be forewarned if you are trying to be super low carb.

The sausages were so good that after I cooked and sliced them, I had a hard time not eating them all and saving enough to put into the casserole. But I managed to restrain myself through sheer force of will. And this low carb breakfast casserole is so much healthier for you than other versions. I skipped the frozen hash browns typical of such things (belch!) and subbed in fresh broccoli instead. If you have the sort of slow cooker that you can program, I’d set this to cook overnight and then stay on warm, for a delicious hot breakfast the next morning. If you can’t program your slow cooker beyond the basic low/high hour settings, then cook it ahead, refrigerate it, and reheat. Either way, it will be delicious!

Slow Cooker Sausage & Egg Casserole Low Carb

Disclosure: This post is sponsored by Jones Dairy Farm. As always, all opinions, thoughts, recipes, photography, random tangents and incoherent ramblings are my own.

Slow Cooker Sausage & Egg Breakfast Casserole

Yield: 6 to 8 servings

Slow Cooker Sausage & Egg Breakfast Casserole

This low carb slow cooker breakfast casserole will make your mornings all the brighter. Packed with broccoli and breakfast sausage for a healthy start to your day.


  • 1 medium head broccoli, chopped
  • 1 12-oz package Jones Dairy Farm Little Links, cooked and sliced
  • 1 cup shredded Cheddar, divided
  • 10 eggs
  • 3/4 cup whipping cream
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper


  1. Grease the ceramic interior of a 6 quart slow cooker well.
  2. Layer one half of the broccoli, half of the sausage and half of the cheese into the slow cooker. Repeat with remaining broccoli, sausage and cheese.
  3. In a large bowl, whisk eggs, whipping cream, garlic, salt and pepper until well combined. Pour over layered ingredients.
  4. Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours, until browned on the edges and set in the center.


Serves 6 to 8. For 6 servings, each serving has 5.39 g of carbs and 1.18 g of fiber. Total NET CARBS = 4.21 g.

Food energy: 484kcal Saturated fatty acids: 16.50g Total fat: 38.86g Calories from fat: 349 Cholesterol: 399mg Carbohydrate: 5.39g Total dietary fiber: 1.18g Protein: 26.13g Sodium: 858mg


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Low Carb Homemade Sausage Making Tutorial

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  1. Eric H says

    Broccoli? Way to ruin it ! Just add more cheese and garlic

    Maybe use diced or carmelized onions instead of the Broccoli?

  2. Judith says

    Probably about 12 yrs into LC, I developed an aversion to eggs, (actually it started earlier with HBE). I will check out the slow cooker cake for breakfast, though. Thanks, again.

  3. says

    First of all – I’m totally making this. I am not a morning person, so this would make things so much easier!
    Second – I am the biggest Jones Dairy Farm fan. They honestly make the best pork products!!

  4. Amy says

    Thanks for this recipe! Once a month we go to Costco for a huge stock-up and by the time we get home for lunch we’re always starving and cranky – I’m going to put this in the crock before we leave so we can come home for a hot lunch!

  5. Lisa says

    I’ve not tried JDF sausage but I’ll look for it next time out to the store. This time around I’ll just make my usual homemade organic ground turkey sausage, sans forming patties. I like the broccoli addition and I may split it with spinach and/or asparagus/shredded brussel sprouts and add some crumbled uncured smoked bacon. Perfect dinner for today..the only summer-like day we will have from here on out in our neck of the woods. :-)

  6. says

    I’m newly in love with my slow cooker too – especially for things other than dessert. This is perfect – I’m pretty sure I’m going to use it for Christmas morning when I have 1000 things to fit in my oven at once!

  7. says

    I used to skip breakfast or just grab something on the go. A big cup of coffee was all I need, i kept telling myself. Now, I can’t make it till 10 o’clock if I don’t fuel up with a big breakfast and most of the time I rely on egg dishes. What a great idea to use broccoli instead of potatoes! yum!

  8. Lizzie says

    Great recipe! I subbed 2% milk for the whipping cream and two deli slices of havarti for the cup of cheddar and it turned out delicious! Now I have breakfast to pack and bring to work each morning this week :-)

  9. Pierce says

    New to the site, but have already done tons of shopping so I can start making recipes. Yum!

    Made this one a few days ago. Delicious. I’ll definitely do a better job of greasing my crock (hey – that sounds sort of dirty) next time because I had a bit of stickage. Otherwise, this was awesome and even tasted great heated up as leftovers. Will be making this again and while I followed the recipe, it seems like there are good options for varying the meat (bacon!) and vegetables (maybe some spinach). Thank you so much!

  10. rick says

    I have been making this for some years, always with mushrooms in place of the broccoli. Also, with Jimmy Dean bulk sausage….otherwise same ingredients…always a welcome treat.

  11. sarah says

    Any idea of what size of dish and at what temp for how long if you wanted to cook this in oven? Thanks so much for all your recipes. I LOVE YOU!!!

    • Carolyn says

      A 9X13 pan would work, although it might be a little thinner. Not sure of the baking time but I can’t imagine it would be much over 30 minutes at 350F.

  12. Cici says

    I’m wondering if you think I could put this on a delay timer before I went to bed. I’m concerned abt leaving it unrefrigerated for abt 4 hours before it starts cooking. Otherwise I’d have to get up at 5 to start it & that is super early for me!

    • Carolyn says

      Does your crock pot have a “keep warm” option? I think that would be better because then it would be cooked. Mine will stay on warm for up to 14 hours.

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