Happy Turkey Day to all who celebrate. I am hosting a fun holiday giveaway so check it out!
As you rush around, putting the final touches on your feast today, I want you to take a moment to breathe. Just… breathe. Remember that holidays are about gathering together with family and friends. Connection, not perfection, is the goal here.
One thing I am thankful for is all of you. So many wonderful readers and fans who love my recipes and support my work. I couldn’t do this without you.
So to show my appreciation, I am putting together a box of fun keto goodies and baking supplies for one lucky winner!
A fabulous giveaway box!
I don’t know exactly everything that will be in it yet, because I need to raid my own pantry for some of these items. But I know it will have:
- A copy of The Ultimate Guide to Keto Baking
- Two bags of Lily’s candy coated chocolate pieces
- A bag of the old formula of Swerve Brown (I stocked up last year!)
- ChocZero goodies
- Keto chocolate chips
- Perfect Keto collagen
- Silicone muffin liners
- Silicone baking mat
- Mini Ateco offset spatula
- Silicone coated whisk
How to enter
Use the rafflecopter widget below to enter. If you are having trouble with it, try a different browser. And desktop seems to work better than mobile!
This giveaway is only open to US residents or people with a US address. I am sorry, friends, but I am paying for this myself and international shipping is prohibitively expensive!
Good luck to all and have a wonderful holiday!
Shelly D Rhodes says
I’m so grateful to have found this recipe page a few years ago! I have Celiac and some other health complications that make it where I need to watch carbs and have trouble digesting some things. Your recipes have been a great guide on making great food for traditional things and some extras I’ve never made. It’s just been a great resource. I made 2 pies this Thanksgiving using the Swerve sugars. Works great! Thanks again for being an awesome page!
Karen says
Yours are the best keto dessert recipes of all! This year I went with the pumpkin crunch cake and the fluffernutter bars. I can’t wait for all the sugar-eaters to tell me how good they are, like they do every year!
Cindy Headen says
YUM!! I would LOVE to win some goodies!! I start my holiday baking a few days prior to Thanksgiving, then continue a few days before Christmas!
Danae Kirschman says
I start baking once school is out!
Audrey says
Any baking can be holiday baking 😉 … and I bake some “holiday” recipes throughout the year, like the chewy ginger cookies and cranberry bliss bars, as they are among may favorites from ADIDAF!
Angela says
I start my holiday baking as soon as I am on Christmas break. I bake until new years.
Raegan DeWitt says
I start my holiday baking when the leaves change color on the trees!
Mary Anna says
I usually start my holiday baking the week of Thanksgiving, doing some here and there, and then more closer to Christmas.
Linda says
I start my holiday baking at least one week prior. I truly enjoy the recipes you share all year long. Your ingenuity in transforming old favorite recipes into keto versions is very much appreciated. It has enabled me to stick to a low carb way of life and I can honestly say I feel my healthiest best in over 30 years. On this Thanksgiving Day I am grateful for knowing I can count on your generosity in sharing your creations.
Nancy Walters says
I start my holiday baking the day before Thanksgiving. This year I made your Keto Pecan Pie and Keto Pumpkin Crumb Cake for the first time. We are looking forward to enjoying our guilt-free desserts. Thank you for all you do!
Carol Love Rice says
I barely start the day before Thanksgiving Day.
Nancy says
“Holiday baking” is whenever my son is coming home and asks for something special. Last Sunday he was passing through and said it would be Amazing if I made “those muffins” (your peanut butter myffins) again.
Cindy Wilson says
I love your recipes. I get excited when I see your emails. Keto -almond flour, severe, and homemade bread. Cheating a bit today with a spoon of potatoes, but everything else in my holiday menu is KETO. Of course, there will be a corn dish, Brussel sprouts, and cranberry sauce, but they are coming from a relative.
Holly Truitt says
We start our Holiday Baking during Thanksgiving week and then continue through first part of January.
Mai Tai says
Cool contest. I start by making peanut brittle and fudge for all the sugar eaters.
Ginny Rodriguez says
I try to start making my chocolate candy gifts by the 15th & cookies after that.
Megan Anderson says
I normally start baking a day or two before tha ksgiving.
Cheryl Strathearn says
I started my holiday baking yesterday with some of it being used today, Thanksgiving and the rest are going in the freezer. Got to keep up my Canadian traditions with Nanaimo bars and butter tarts. Will use your recipes!!!
Colleen Schute says
you are the best keto baker ever!
Sylvie Daigle says
Happy Thanksgiving!