Happy Turkey Day to all who celebrate. I am hosting a fun holiday giveaway so check it out!
As you rush around, putting the final touches on your feast today, I want you to take a moment to breathe. Just… breathe. Remember that holidays are about gathering together with family and friends. Connection, not perfection, is the goal here.
One thing I am thankful for is all of you. So many wonderful readers and fans who love my recipes and support my work. I couldn’t do this without you.
So to show my appreciation, I am putting together a box of fun keto goodies and baking supplies for one lucky winner!
A fabulous giveaway box!
I don’t know exactly everything that will be in it yet, because I need to raid my own pantry for some of these items. But I know it will have:
- A copy of The Ultimate Guide to Keto Baking
- Two bags of Lily’s candy coated chocolate pieces
- A bag of the old formula of Swerve Brown (I stocked up last year!)
- ChocZero goodies
- Keto chocolate chips
- Perfect Keto collagen
- Silicone muffin liners
- Silicone baking mat
- Mini Ateco offset spatula
- Silicone coated whisk
How to enter
Use the rafflecopter widget below to enter. If you are having trouble with it, try a different browser. And desktop seems to work better than mobile!
This giveaway is only open to US residents or people with a US address. I am sorry, friends, but I am paying for this myself and international shipping is prohibitively expensive!
Good luck to all and have a wonderful holiday!
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Thank you thank you! Carolyn for this wonderful give away! So happy to have found your site! Your recipes and tips have been a life saver!!!
I ususally let my mom do the baking, but this year I started on Tuesday. Cross your fingers!
My son loves making desserts for the family. Our favorite is the earthquake cake. Thank you for the recipes and this giveaway.
I start holiday baking the first part of December on recipes that I can freeze. I use your baking recipes almost exclusively as the results are consistent and your instructions are concise.
Thanks for all your wonderful recipes!
Happy Thanksgiving to All!
I start my holiday baking a few days before major holidays like Thanksgiving, and a week or so for Christmas.
Thanks for the opportunity Carolyn and have a great Thanksgiving.
I don’t. My young adult daughters started joining me in the kitchen as kids, and gradually took over all of the cooking for Holidays. Today I slept in, and they have prepared a beautiful feast.
we’re in the middle of moving, so it’s dinner out this year. I will definitely be baking for Christmas 🎄.
I’m so grateful I found you! I started baking again after going through some really tough times. Thanks for all you do! 😍
I’m grateful for your year round support , suggestions and recipes. Hope this is a joyous holiday season for you and your family.
It depends if I am hosting or not. It’s rare that I do a lot of baking. 🙂
I am bringing pies, which are frozen Marie Callendar ones, so they are in the oven now. Also roasting some sweet potatoes for the casserole.
would love to win as love to bake with my girls for the holidays! happy Thanksgiving
Can’t wait to try some of the Keto goodies you have on the website this year! It’s my first year going keto.
Tried three times to enter and not sure it worked any of them. Kept saying it couldn’t log me in. Hope I’m in and, WOW, hope I win. Happy thanksgiving and thanks for all the great stuff throughout the year.
mary
I love all your amazing recipes
This is by far the best Keto/Low Carb website. I love all the recipes I’ve tried & I’m sure I’ll continue to find new favorites.
Keep up the awesome work Carolyn!
I try recipes throughout the yr. , but I normally start cooking a day before.
I take my(your) version of dessert to other houses so I have a dessert option. I get compliments from any who try these desserts or side dishes also
I’m starting with the 12 lb turkey in the oven by 9 am. it cooks with 2 cups boiling water at 500 degrees for one hour in a covered roaster then turn off oven and leave for 4-6 hours (no opening oven). First time I did this I was shocked the steam when I finally opened it. Broil until crispy and it is so juicy
I start my Holiday baking in early November for a bakesale to benefit our 4-H club that we hold each year at a local craft show. But the keto holiday backing starts around Thanksgiving and goes on from there…. Happy Thanksgiving!
Love your ceaselessly creative, innovative, and delicious recipes and especially your encouragement. It’s tasy good times ahead for me and mine! THANK YOU CAROLINE!