Happy Turkey Day to all who celebrate. I am hosting a fun holiday giveaway so check it out!
As you rush around, putting the final touches on your feast today, I want you to take a moment to breathe. Just… breathe. Remember that holidays are about gathering together with family and friends. Connection, not perfection, is the goal here.
One thing I am thankful for is all of you. So many wonderful readers and fans who love my recipes and support my work. I couldn’t do this without you.
So to show my appreciation, I am putting together a box of fun keto goodies and baking supplies for one lucky winner!
A fabulous giveaway box!
I don’t know exactly everything that will be in it yet, because I need to raid my own pantry for some of these items. But I know it will have:
- A copy of The Ultimate Guide to Keto Baking
- Two bags of Lily’s candy coated chocolate pieces
- A bag of the old formula of Swerve Brown (I stocked up last year!)
- ChocZero goodies
- Keto chocolate chips
- Perfect Keto collagen
- Silicone muffin liners
- Silicone baking mat
- Mini Ateco offset spatula
- Silicone coated whisk
How to enter
Use the rafflecopter widget below to enter. If you are having trouble with it, try a different browser. And desktop seems to work better than mobile!
This giveaway is only open to US residents or people with a US address. I am sorry, friends, but I am paying for this myself and international shipping is prohibitively expensive!
Good luck to all and have a wonderful holiday!
Joseph E Smith says
I love your recipes.
Cherene says
I’m not sure when I start baking. I guess it depends on what is going on get-together wise. I mainly bake for holidays when I’m in the mood other than that.
Sarah Bedell says
my favorite low carb recipe website frequently visit it
lyle smith says
We started yesterday but most will be done the 1st week of December.
Kathy says
I don’t bake much anymore because I am single with no family close by…but when I did, I used to start during the middle of November because my dad always wanted me to bring pies and cookies. But I did make one of your cheesecake recipes yesterday to have with my dinner.
KELLY A WEAVER says
I bake pies the day before. all of these ads make nearly impossible to reply to this post.
georgann rizzo says
Thank you for this giveaway! Happy Thanksgiving!
Alyssa says
I love to bake it’s a thing I enjoy doing it’s like a stress release for me. I just take my time and don’t rush. I always make sure I have the ingredients the night before but I do prep the morning of when things need to be room temperature and enjoy!
Valerie says
I’m planning on starting my baking as soon as possible! I want healthy treat around all season long!
Penny Reveile says
This is a great giveaway! So far, I’ve made your Keto Chocolate Cheesecake, and your Keto Cannolis! Super delicious!!!
Jacki Malin says
I used Swerve in my keto pie crust yesterday. I have some holiday cookies in the freezer that I made in mid-November. And I am grateful for you and your wonderful blog and recipes!
Robin Whiting says
I start my holiday baking after Thanksgiving.
JANET MORROW says
I make a list of everything I am going to make this years date. I save them year after year to look back what I made and see what my notes say about them. That tells me if I want to make it again.
Kristen Martinez says
Happy thanksgiving! I usually start baking with a week of the holiday so we have it leading up to the holiday and hopefully there is enough for a few days after. This year I’m trying more ADIDAF recipes! They are always my go to recipes and come out delicious.
Cindy says
We start baking the first part of December. We kick off the month with cookie decorating. Thank you so much for your recipes and tips for eating low carb. Helps us keep on track!!
Kathy says
I have already started my holiday baking which we will enjoy all the thanksgiving weekend. Thank you for developing these wonderful, life giving recipes
Hilary Crook says
I really enjoy the true directions, and recommendations and all the real information on sugars and how they work! Own one of your cookbooks and can’t wait to order a new one.
Carolyn says
I’ve already made the keto cranberry chutney and the chocolate chip cheesecake bars for Thanksgiving! I love the weekly dinner recommendations and my husband has no idea he is eating keto!
Elena Ramirez says
I start baking a few days before a holiday event.
Amy says
I try to plan out the holidays a month in advance scheduling something each day to clean, prep, or make so that I do not stress and enjoy every moment!