Happy Turkey Day to all who celebrate. I am hosting a fun holiday giveaway so check it out!
As you rush around, putting the final touches on your feast today, I want you to take a moment to breathe. Just… breathe. Remember that holidays are about gathering together with family and friends. Connection, not perfection, is the goal here.
One thing I am thankful for is all of you. So many wonderful readers and fans who love my recipes and support my work. I couldn’t do this without you.
So to show my appreciation, I am putting together a box of fun keto goodies and baking supplies for one lucky winner!
A fabulous giveaway box!
I don’t know exactly everything that will be in it yet, because I need to raid my own pantry for some of these items. But I know it will have:
- A copy of The Ultimate Guide to Keto Baking
- Two bags of Lily’s candy coated chocolate pieces
- A bag of the old formula of Swerve Brown (I stocked up last year!)
- ChocZero goodies
- Keto chocolate chips
- Perfect Keto collagen
- Silicone muffin liners
- Silicone baking mat
- Mini Ateco offset spatula
- Silicone coated whisk
How to enter
Use the rafflecopter widget below to enter. If you are having trouble with it, try a different browser. And desktop seems to work better than mobile!
This giveaway is only open to US residents or people with a US address. I am sorry, friends, but I am paying for this myself and international shipping is prohibitively expensive!
Good luck to all and have a wonderful holiday!
Joan Thompson says
I did my Thanksgiving baking 3 days ago. I’ll start my Xmas baking next week, all with your recipes!
Judy Falken says
I could not do any Thanksgiving baking this year due to foot surgery. But I am perusing your website for Christmas baking ideas.
Your website is the best I have found for Keto EVERYTHING!!!.
Everything has always turned out perfectly.
I have stopped for looking at other sites all together.
Thank you for everything on your site!
Carol Way says
I look forward to every new recipe. so many new ideas and beautiful presentations. I prep the day of… keeping it simple, but lively. a bottle of wine and candles.
Julie Robbins says
This is such a fabulous prize!
Sharon says
I don’t usually do a lot of baking.
Liz says
Love your blog! Such great recipes.
maria says
Since I had to work three days prior to Thanksgiving, I made a keto sausage strata casserole last night for breakfast this morning & the baking beganThanksgiving morning. I made a no bake keto pumpkin cheesecake.
I had leftover pie filling so I filled up 6 small dessert glass cups & we will enjoy crustless pumpkin cheese cake dessert once the pie is gone.
I give thanks for you and your fabulous Keto recipes.
Carey Blaney says
Hey Carolyn, thank you for all your delicious recipes you share with us. I cook the day before and Thanksgiving too, It’s hard work but it’s so worth it to have that special time with family! Happy Thanksgiving 🍽 🦃 🥧 😋
Tonya Coffin says
I learned years ago I start baking and the day before. Slow n low for the turkey 12 hours. Casseroles and salads that can be set up day before, I do.
reilly says
I don’t do a lot of holiday baking. unless I need to take a dessert somewhere.
Carey Blaney says
I start the day before so it’s fresh but whew it’s a lot of work but so sweet when we finally sit down as a family to eat 💕🍁🍽🦃
Marianne OKeefe says
I start my baking the weekend before Christmas! Usually I make between five and six different types of cookies.
Laurie says
I usually start my holiday baking the second week of December. I wish I would have stocked up on the original swerve before they changed the formula.
Carol McRee says
I am definitely a fan of many of your recipes. Love this holiday basket give away. I just discovered lily’s candy-coated chocolate pieces and chocolate-covered peanuts. Yummy! The peanut ones are addictive!
Rose says
I usually start holiday baking in October, but this year I did it yesterday(day before thx).
Pattie Vitale says
I start the baking process a week ahead of the holidays. Sometimes cookies are before that. I adore your recipes.
Becky Carlson says
Such a amazing Giveaway – what a gal! Love your recipes, and the cookbook alone would be fantastic. This year, it’s just a nice, quiet day with me and my hubs (Alzheimers), so I’m keeping it waaay simple. No pre-prep…just doing today! Small turkey breast, brussels sprouts, maybe some Creamy Mashed Cauliflower. And of course pumpkin or cranberry something for dessert! Thank you for the chance to win…and Happy Thanksgiving!!
Brittany Sharp says
Happy Thanksgiving! I start my cooking the day before and cook all the way up until it’s dinner time.
Sirena Vallado says
Happy Thanksgiving! Thank you for all you do 🙂
Wendy Savage says
So thankful for you and your website! I have been low carb for about 18 months due to autoimmune diseases. It helps so much in keeping inflammation down and a side benefit of weight loss (25 pounds) is a great motivator as well! Your website has been key for me to being able to stick with this! I never feel like I am being deprived, between all of your delicious entrees and side dishes, and the desserts!! OH my! Today I have cranberry orange muffins for breakfast and your gooey butter pumpkin cake for dessert! Carolyn, I just want you to know what a difference you make every day for those of us who follow you. Thank you for all of the hard work you put into this website! Happy Thanksgiving!