Happy Turkey Day to all who celebrate. I am hosting a fun holiday giveaway so check it out!
As you rush around, putting the final touches on your feast today, I want you to take a moment to breathe. Just… breathe. Remember that holidays are about gathering together with family and friends. Connection, not perfection, is the goal here.
One thing I am thankful for is all of you. So many wonderful readers and fans who love my recipes and support my work. I couldn’t do this without you.
So to show my appreciation, I am putting together a box of fun keto goodies and baking supplies for one lucky winner!
A fabulous giveaway box!
I don’t know exactly everything that will be in it yet, because I need to raid my own pantry for some of these items. But I know it will have:
- A copy of The Ultimate Guide to Keto Baking
- Two bags of Lily’s candy coated chocolate pieces
- A bag of the old formula of Swerve Brown (I stocked up last year!)
- ChocZero goodies
- Keto chocolate chips
- Perfect Keto collagen
- Silicone muffin liners
- Silicone baking mat
- Mini Ateco offset spatula
- Silicone coated whisk
How to enter
Use the rafflecopter widget below to enter. If you are having trouble with it, try a different browser. And desktop seems to work better than mobile!
This giveaway is only open to US residents or people with a US address. I am sorry, friends, but I am paying for this myself and international shipping is prohibitively expensive!
Good luck to all and have a wonderful holiday!
Donna says
I’m struggling with Keto and have just switched to low carb, low fat, moderate diet! But, I’ve been VERY IMPRESSED with what you can make and keep it up! You have given me inspiration on staying with the Keto program!! Donna
Sandy C. says
Thank you for your wonderful recipes and Happy Thanksgiving to you and your family. I start my holiday cooking the day before and work most of the day until late in the evening and continue the next morning. Last minute, I know.
Vickie Arestegui says
I start holiday baking starting in early October. Just seems like early enough to experiment but also on time to share with others too.
Desirae says
I general bake a little year round and a little more for Christmas starting at Thanksgiving.
Michele says
I want to make a cake with the peppermint chocolate mixed in! Love these products!
Wendy says
I usually start a couple days before our event.
Marla J. Ybarra says
I start my holiday baking about 2 weeks before Christmas, so that items are as fresh as possible while still having time to make as many baked goodies as possible for cookie trays etc. to share!
Sheila Sikardi says
I started baking yesterday.
Sheila Sikardi says
Happy Thanksgiving from Illinois! Thank you for all you do!
Shawn Morrison says
I have to start my preparations for the holiday at least a week in advance. Carolyn’s recipes are for sure a must in our house. Everything comes out perfect every time. It’s funny how I always have to point out which are made with sugar and without. They wouldn’t know otherwise. Haha
JB Hill says
I start baking for Christmas the weekend after Thanksgiving.
Victoria says
We start mid-November (after Mom’s birthday), and we make and freeze as much as possible ahead of time to cut down on stress and fatigue near the actual holiday. Works well for us!
Leann says
I don’t holiday bake. I’m the only one who eats my lifestyle of low carb so I don’t want that temptation or to have to spend more time at the gym then I already do.
Joni Moore says
I just found out that I’m prediabetic and just started a keto diet, so I’m still stocking my panty with healthy alternatives. I discovered your blog and wonderful recipes. Thank-you for sharing your knowledge with the world.
misty Fowler says
Just the day before. I don’t actually like cooking or baking but it’s hard to avoid it when you eat keto.
Jessica M says
I begin baking for Thanksgiving the weekend before. I froze some of the cookies I make intending to use them at Christmas, but I keep eating & sharing!
Sharon Shattuck says
Thank you so much for everything you do for us!! I am on a limited income and couldn’t possibly pay for all the recipes you share with us! God Bless you for all you do!!
Janie W Deal says
Happy Holidays!
I don’t start baking until the week of Christmas. Too busy!
Lori Adamson says
I try for two or three days before other than cookies I may make them 2 or 3 weeks before and freeze them.
CGinAZ says
Happy holidays Carolyn. I don’t start my Christmas baking until the last minute because I can’t be trusted to be in the same house with a lot of goodies. I have several of your cookbooks but not the baking book, and I’d love to have it. Thanks for the chance to win this great gift package.
dee hendrickson says
I started my prep for today three days ago – had trouble finding all the things I wanted so had to resort to frozen veggies – but it all worked and everyone was happy and very full! Got a tub of the choc zero salted carmels and they are sooo good for a little sweet snack.
Cindy says
Happy Thanksgiving! I used to start baking a week before. I scaled down and now do it the day before. Thank you for the opportunity to win goodies!