A creamy and delicious Alfredo Pizza with chicken and a healthy keto crust! This low carb white pizza is easy to make, has less than 3g of carbs per serving and features a vegetable crust. And the best part? The kids love it too! This post is sponsored by KBosh.
I have never made a chicken alfredo pizza in my life until now. In fact, I don’t think I’ve ever even eaten alfredo pizza until I made this recipe. But oh my word. It may just have officially shot to the top of my favorite keto pizza list. Possibly my favourite pizza ever.
You. Have. To. Make. This.
Just do as I say and you will thank me for it later. I guarantee it.
New Keto Vegetable Pizza Crusts
The pizza was inspired by the wonderful new vegetable crusts I received from KBosh Foods. Have you heard of these yet? If not, you really really want to go check them out. I’m so excited about these keto pre-made pizza crusts. At 1g total carbs per serving and no junky ingredients, they truly fit the low carb, high fat lifestyle. Which can’t be said about many pre-packaged products.
There are a lot of new “healthy” veggie crusts on the market now, made with cauliflower. I spy them at my local grocery stores and I get excited. And then I turn over the packaging and my heart sinks. 25g of carbs in a cauliflower crust pizza? How is that possible? Oh yeah, you added corn flour or rice flour or some other high carb ingredient. I am not fooled by your “healthy vegetable crust”. Just because it contains a little cauliflower doesn’t make it healthy.
But the KBosh crusts are actually keto and low carb and to my surprise, they are also exceptionally delicious. I have to admit I was somewhat skeptical at first. Or maybe a lot skeptical. I’ve made my own cauliflower crust before, as well as zucchini crust. Both are good but they take a bit of effort to make. And while my kids will eat them, they don’t go wild for them.
KBosh has a wide variety of crusts: Broccoli, cauliflower, zucchini, spinach, kale, and cabbage. They sent the full variety and so we decided to test them out and have a big low carb pizza night. My kids eyed the crusts very suspiciously, to be honest. They really didn’t think they would like the pizza that much. The instructions say you can load them up with toppings and I decided to give that a go. We did the standard pepperoni pizza with a few, and then made some mushroom sausage pizza and pesto margarita.
The crusts were very thin and looked flimsy. I thought there was no way they would stand up to the amount of toppings I put on. But they did! I was seriously impressed. After letting them cool for a few moments, you could actually pick them up with your hands to eat. And the best part?
MY KIDS LOVED THEM!
And I don’t just mean that they tolerated them. They really, truly loved them. My daughter even came up from the basement, where they were watching a movie, just to tell me how good it was. The kids particularly liked the Mexi Cabbage Crust but all of them were delicious. We all liked it so much that I decided to do another round, this time making keto alfredo pizza. Best low carb pizza recipe ever!
A Tip for Chicken Alfredo Pizza:
You need that alfredo sauce to be really thick. These keto pizza crusts don’t have a rolled edge to hold the sauce in, so regular alfredo sauce would simply pour off the sides. I thickened my sauce with some cubed cream cheese, and it worked perfectly. It was still creamy and delicious, but was about the consistency of a thick cheesy dip.
You could also use my magic mozzarella dough pizza crust for this recipe, if you prefer.
I am whole-heartedly and enthusiastically recommending the KBosh Pizza Crusts. They are that good and I plan on keeping them around a lot. Two 8-inch crusts come in each box and each crust is only 3g TOTAL CARBS. So if you really indulged, you wouldn’t blow your carb count for the day.
And if you want an easy chicken recipe, check out this post on frying chicken breast in a pan.
Right now, KBosh is offering my readers some discounts too!
Use DREAM2 for $1 off a 2-pack
Use DREAM4 for $1 off a 4-pack (+ Free Shipping!)
Use DREAM6 for $2 off a 6-pack (+ Free Shipping!)
Check out KBosh and all their wonderful keto pizza crusts HERE
Also be sure to check out these other keto pizza recipes:
Grilled Sausage Portobello Pizza
A creamy and delicious Alfredo Pizza with chicken and a healthy keto crust! This low carb white pizza is easy to make, has less than 3g of carbs per serving and features a vegetable crust.
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 ounce freshly grated Parmesan
- 1 1/2 ounce cream cheese cut into small cubes
- Salt and pepper to taste
- 2 8-inch KBosh pizza crusts
- 2 cups cooked chopped chicken
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil
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In a small saucepan over medium heat, melt the butter. Add the garlic and cook until fragrant, 1 minute.
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Add the cream and bring to a simmer. Reduce the heat to low and simmer until somewhat thickened, about 5 minutes. Whisk frequently and watch it carefully.
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Add the cream cheese and whisk until smooth (it will have small lumps from the garlic). It should be quite thick.
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Preheat the oven to 400F and line a large baking sheet with parchment paper. Place the crusts on the paper and spread each with half of the alfredo sauce.
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Divide the chicken between the crusts and sprinkle with mozzarella. Bake 10 to 12 minutes, until the cheese is melted and bubbly.
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Remove from the oven and let sit 3 minutes to firm up. Sprinkle with chopped basil just before serving.
If you prefer, use my keto low carb pizza crust for this instead. It will make one 12-inch pizza so the toppings will stay the same.
Deborah says
Carolyn, which flavor would you recommend to go with the Chicken Alfredo sauce? Would love to try this and will give the KBosh crusts a go. While the Mexican sounds great, it doesn’t seem like a good fit for the pizza. Broccoli, kale, zucchini? Any favorites?
Edna Yates says
Where do we go to order the KBosh crusts? I’m not seeing the link
Carolyn says
It’s linked twice in the blog post.
Kiri says
Perfect! I was thinking about something good and keto style!
Heather Jones says
I ordered four packs of the pizza crusts, but it did not accept the discount code that you listed. It said that it was unable to find that discount. Looking forward to faster pizza assembly on Friday nights 😉
Barbara says
There’s a better code at the top of the page on k bosh’s website; the discount fo r6 is $10 instead of $2. Unless it’s $2 per package…
Carolyn says
I am checking in with my contact…she originally said the discount codes would be good for a week!
Debbie Angell says
Thanks for sharing this! I was just in the grocery store this morning and for the first time, saw those cauliflower crusts…SO disappointed that they contained rice flour, etc., and I was completely let down. 🙁 Gotta read those labels constantly! I make a lot of your recipes but once in a while, just need a quick go to item. I can’t wait to try these. Thanks for all your do!
Denise Emry says
I am really liking the G. Hughes Sugar Free BBQ Sauce, Maple Brown flavor. I think I will try a bbq chicken pizza! G. Hughes has only 1 carb per tbsp.
I ordered 1 two pack of 3 flavors and was unable to use the discount codes, it said it couldn’t find the discount.
Carolyn says
Oh dear, that’s not right. Let me check in with the KBosh contact.
Lisa says
We’ve been using http://www.califlourfoods.com crusts for a while now, and we really like them as well! They only have 3 or 4 ingredients and very Keto friendly! They often have coupons as well.
Keep doing great work! <3
Carolyn says
I am sure you can do this recipe with that crust too!
Stephanie Deal says
Just ordered some of these crusts. I usually make my own pizza crust but my schedule is OFF the chain crazy right now – so these will be a Godsend. Thx Carolyn!
Carolyn says
You will love them. Honestly, I am not someone to rave unless I really mean it. We had them 3 times in 2 weeks and my kids have liked EVERY flavor!
Denise says
The most fantastic pizza recipe ever!!! And those crusts are soooo good! Thank you for another delicious recipe!
Carolyn says
So glad you like it!
Kris Mollen says
So, you didn’t find that you should bake them first before putting toppings on? And it crisped up for you to eat it with your hands? Sounds too good to be true! Can’t wait to try, just ordered several flavors. Thanks!
Carolyn says
No you don’t bake it first. It’s already pre-baked so you are all set!
Marcelle Costanza says
Bummed that the discount codes are not any good anymore. Maybe another time?
Carolyn says
She did say they would have more so stay tuned!
Taylor says
Discount codes didn’t work but ordered with their discount. Thanks for sharing this great product review and recipe. Delicious! I’m very new to Kat I, and this is one of the first recipes I’ve tried. Great start!
Sue says
I purchased the broccoli KBosh crusts and made a buffalo chicken pizza (creamy bleu cheese dressing spread on the crust, shredded chicken mixed with Franks Hot Sauce, and shredded mozzarella cheese). I baked it on a cooling rack in a 400° oven for about 12 minutes. It was delicious! I also bought the spinach crusts. Im thinking of a quesadilla 😊
Carolyn says
Search my blog for chicken quesadillas, I do it with the crusts!
Becky Hardin says
Love Love Love Alfredo pizza! Yours looks so amazing.
Steph says
The vegetable crust was so delicious!
Anna says
Love this pizza! So good!
Jen says
I need to keep my eye out for these crusts! What a great way to change up pizza night.
Jocelyn says
I always get disappointed by the “healthy” veggie crusts in the stores. Good to know there is a good low carb crust out there. We will have to look for them in our stores.
Tracey says
The Kbosh crusts are out of this world yummy! I especially love the zucchini pumpkin spice with some cream cheese when I want something sweet!
Jennifer says
This is so good! I didn’t see where you add the parmesan so I added it with the cream cheese.
Thank you!
ChefK says
This looks good, but for a “low carb recipe” in your nutritional info, no carbs are listed. How many carbs per serving?
Carolyn says
Thanks for pointing that out. It used to be there so not sure what happened! I’ve added it back in, it’s 2.9g per serving.