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June 26, 2019

Keto Cookie Pizza

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Easy keto dessert pizza with a chocolate cookie crust, a sugar-free cream cheese frosting and fresh berries. It’s the perfect low carb dessert for any occasion. This post is sponsored by Bocha Sweet.

Top down image of keto cookie pizza on a pizza board with a slice cut out.

Pizza can be many things to many people. For those first embarking on a keto diet, it can often seem like it’s off limits. A thing of the past that they can no longer enjoy.

And then they slowly discover that there are, in fact, many wonderful keto pizza recipes that taste just as good, with far fewer carbs. So many possibilities: Cauliflower pizza, zucchini pizza, fathead pizza, and now cookie pizza!

Yep, that’s right, I said it. Pizza can be dessert too. Just think of it. A giant keto chocolate cookie slathered in cream cheese frosting and topped with your favorite sugar free toppings. Berries, nuts, chocolate chips. Let your imagination run wild.

How to make a Keto Dessert Pizza

Keto Cookie Pizza gets an update

This cookie pizza recipe has been on my blog for almost 6 years. It’s a perennial favorite, especially around the Fourth of July, since it’s got a little Red White and Blue going on. And it really appeals to kids. Who wouldn’t love a giant low carb cookie that looks like a pizza?

I do believe I may have been the first person to ever come up with a recipe for a low carb cookie pizza. But I figured it was time for a little update, and a video to show you just how easy and fun it is to make.

But I am also going to throw in a new twist on this dessert pizza and make the whole thing entirely with Bocha Sweet. Because, my friends, I am delighted to tell you that they have come out with a powdered version, perfect for frostings and other confections.

They asked me to try it out and I figured this was the perfect recipe. I could use the granulated Bocha Sweet in the crust and the powdered version in the frosting.

As an aside, I discovered recently that I am pronouncing Bocha Sweet incorrectly. I even do it in the video, much to my chagrin. It’s not a hard K sound but a proper “ch” sound. Not sure why I didn’t know that. I’m slightly embarrassed but hey, what can you do?

Before I go any further, let me tell you that the powdered Bocha Sweet worked perfectly in this frosting. Creamy, smooth, sweet without being overly sweet. I am delighted to have yet another keto sweetener in my arsenal of ingredients.

Keto Dessert Pizza on a cutting board with a basket of berries behind

Tips for perfect Keto Cookie Pizza

 This cookie pizza recipe is really quite straightforward, as you can see from the video itself. But here are my best tips for success:

The Crust: The crust is basically a giant chocolate almond flour cookie and could easily be made with the granular or the powdered Bocha Sweet. It’s up to you. Neither will affect the texture in any way. As I know Bocha Sweet is not available in many countries, rest assured that you can use your favorite sweetener here.

I like to roll out the dough into an 11 or 12 inch circle. I recommend a silicone baking mat here, if you have one. It slips and slides around a lot less when trying to roll the dough.

The edges of the dough will crack a bit as your roll it. But you can smooth them out and then crimp them decoratively after you have your circle.

The crust should be baked until it’s just firm to the touch. You want it do be sturdy but you also want it to be tender.

Chocolate Cookie Pizza with a slice cut out and a pizza wheel

The Frosting:

 This is a simple keto cream cheese frosting. Be sure your cream cheese is properly softened, or it will get clumpy.

Also be sure that your cream is at room temperature before adding. Cold cream can make the cream cheese clump up again. You really want a smooth frosting.

Be sure to cool your crust properly before frosting it. Otherwise it will get very melty as you add it and possibly run right off your cookie pizza. Wouldn’t that be a shame!

Another shout out for the new powdered Bocha Sweet here, as it was fabulous. You absolutely need a powdered sweetener for this frosting. Granulated sweetener will be far too gritty. (again, since Bocha Sweet isn’t available in all locations, you can use another powdered sweetener).

Two slices of cookie pizza on white plates, one with a forkful taken out.

The Toppings:

 I love the look of the sliced strawberries, since they resemble pepperoni and make it more like a classic pizza. And I love the contrast of the blueberries and the drizzled chocolate.

But nothing says you can’t use other toppings, like nuts, coconut, or sugar-free chocolate chips.

If you do use fresh fruit, be sure to refrigerate the pizza until you are ready to serve. And store any leftovers in the fridge as well. The frosting and toppings can get a little soggy if it sits for too long at room temperature.

Want to make it dairy-free? Try using coconut oil in the crust, and Kite Hill almond milk cream cheese and some almond or coconut milk in the frosting.

And that’s really it, my friends. This keto dessert pizza is sure to be a hit with kids and adults alike.

More keto cookie desserts you might like

Magic Cookie Bars

Cookie Dough Truffles

Lemon Sugar Cookie Cups

Skillet Chocolate Chip Cookie

Chocolate Chip Cookie Cheesecake Bars

5 from 7 votes
Chocolate Cookie Pizza with a slice cut out and a pizza wheel
Print
Keto Cookie Pizza
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 

Easy keto dessert pizza with a chocolate cookie crust, a sugar-free cream cheese frosting and fresh berries. It’s the perfect low carb dessert for any occasion.

Course: Dessert
Cuisine: American
Keyword: Cookie Pizza, dessert pizza
Servings: 12 servings
Calories: 200 kcal
Ingredients
Chocolate Cookie Crust:
  • 1 3/4 cups almond flour
  • 1/3 cup cocoa powder
  • 1/3 cup granular Bocha Sweet
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 2 tbsp butter melted
  • 1/2 tsp vanilla extract
Cream Cheese Frosting:
  • 4 oz cream cheese softened
  • 1/4 cup powdered Bocha Sweet
  • 2 tbsp heavy cream
  • 1/2 tsp vanilla extract
Toppings:
  • 5 large strawberries sliced
  • 1/4 cup blueberries
  • 1/4 cup heavy whipping cream
  • 1 ounce sugar-free chocolate chips
Instructions
Chocolate Cookie Crust:
  1. Preheat oven to 300F and line a work surface with a silicone mat or a large piece of parchment paper.

  2. In a large bowl, whisk together the almond flour, cocoa powder, sweetener, baking powder and salt. Stir in the egg, melted butter and vanilla extract until the dough comes together.

  3. Turn the dough out onto prepared work surface and pat into a circle. Top with another piece of parchment and roll out into a circle about 11 or 12 inches in diameter. Press and crimp the edges to form a nice even circle.

  4. Slide the silicone mat or parchment paper onto a bakign sheet and bake about 30 minutes, until firm to the touch.Remove from oven and let cool.

Cream Cheese Frosting:
  1. In a medium bowl, beat the cream cheese with the sweetener until smooth. Beat in the cream and vanilla extract until well combined. Add additional cream if your frosting is too thick.

  2. Spread the frosting over cooled crust.

Toppings:
  1. Arrange the berries decoratively overtop.

  2. In a microwave safe bowl, heat the cream on high until bubbling (this should only take about 30 second). Add the chocolate and let stand 2 mintues to melt, then whisk together until smooth.

  3. Drizzle the chocolate sauce over the cookie pizza. Chill until set, about 20 minutes.

Recipe Notes

Note: Bocha Sweet is not widely available in all areas outside the US. Please know you can make this same recipe with other sweeteners. The frosting should be made with a powdered (confectioners style) sweetener for best results. 

Nutrition Facts
Keto Cookie Pizza
Amount Per Serving (1 serving = 1/12th of pizza)
Calories 200 Calories from Fat 155
% Daily Value*
Fat 17.2g26%
Carbohydrates 7.5g3%
Fiber 3.5g14%
Protein 5.5g11%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

 

 

 

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Filed Under: Cookies, Gluten Free, Low Carb Tagged With: almond flour, cream cheese, pizza, world diabetes day

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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Carolyn PortraitLooking for the best low carb recipes? You've come to the right place! I'm Carolyn, a major carnivore and an unrepentant sweet tooth. Here you will find all you need to enjoy the low carb keto lifestyle to the fullest! Read more

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