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Published: Jul 29, 2018 · Modified: Jun 29, 2020 by Carolyn

Chicken Alfredo Pizza (With a Vegetable Crust!)

Name: Chicken Alfredo Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp butter; 2 cloves garlic, minced; 1/2 cup heavy cream; 1/2 ounce freshly grated Parmesan; 1 1/2 ounce cream cheese (cut into small cubes); Salt and pepper to taste; 2 8-inch KBosh pizza crusts; 2 cups cooked chopped chicken; 1 1/2 cups shredded mozzarella cheese; 1/4 cup chopped fresh basil

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A creamy and delicious Alfredo Pizza with chicken and a healthy keto crust! This low carb white pizza is easy to make, has less than 3g of carbs per serving and features a vegetable crust. And the best part? The kids love it too! This post is sponsored by KBosh.

I have never made a chicken alfredo pizza in my life until now. In fact, I don’t think I’ve ever even eaten alfredo pizza until I made this recipe. But oh my word. It may just have officially shot to the top of my favorite keto pizza list. Possibly my favourite pizza ever.

You. Have. To. Make. This.

Just do as I say and you will thank me for it later. I guarantee it.

New Keto Vegetable Pizza Crusts

The pizza was inspired by the wonderful new vegetable crusts I received from KBosh Foods. Have you heard of these yet? If not, you really really want to go check them out. I’m so excited about these keto pre-made pizza crusts. At 1g total carbs per serving and no junky ingredients, they truly fit the low carb, high fat lifestyle. Which can’t be said about many pre-packaged products.

There are a lot of new “healthy” veggie crusts on the market now, made with cauliflower. I spy them at my local grocery stores and I get excited. And then I turn over the packaging and my heart sinks. 25g of carbs in a cauliflower crust pizza? How is that possible? Oh yeah, you added corn flour or rice flour or some other high carb ingredient. I am not fooled by your “healthy vegetable crust”. Just because it contains a little cauliflower doesn’t make it healthy.

But the KBosh crusts are actually keto and low carb and to my surprise, they are also exceptionally delicious. I have to admit I was somewhat skeptical at first. Or maybe a lot skeptical. I’ve made my own cauliflower crust before, as well as zucchini crust. Both are good but they take a bit of effort to make. And while my kids will eat them, they don’t go wild for them.

KBosh has a wide variety of crusts: Broccoli, cauliflower, zucchini, spinach, kale, and cabbage. They sent the full variety and so we decided to test them out and have a big low carb pizza night. My kids eyed the crusts very suspiciously, to be honest. They really didn’t think they would like the pizza that much. The instructions say you can load them up with toppings and I decided to give that a go. We did the standard pepperoni pizza with a few, and then made some mushroom sausage pizza and pesto margarita.

The crusts were very thin and looked flimsy. I thought there was no way they would stand up to the amount of toppings I put on. But they did! I was seriously impressed. After letting them cool for a few moments, you could actually pick them up with your hands to eat. And the best part?

MY KIDS LOVED THEM!

And I don’t just mean that they tolerated them. They really, truly loved them. My daughter even came up from the basement, where they were watching a movie, just to tell me how good it was. The kids particularly liked the Mexi Cabbage Crust but all of them were delicious. We all liked it so much that I decided to do another round, this time making keto alfredo pizza. Best low carb pizza recipe ever!

A Tip for Chicken Alfredo Pizza:

You need that alfredo sauce to be really thick. These keto pizza crusts don’t have a rolled edge to hold the sauce in, so regular alfredo sauce would simply pour off the sides. I thickened my sauce with some cubed cream cheese, and it worked perfectly. It was still creamy and delicious, but was about the consistency of a thick cheesy dip.

You could also use my magic mozzarella dough pizza crust for this recipe, if you prefer.

I am whole-heartedly and enthusiastically recommending the KBosh Pizza Crusts. They are that good and I plan on keeping them around a lot. Two 8-inch crusts come in each box and each crust is only 3g TOTAL CARBS. So if you really indulged, you wouldn’t blow your carb count for the day.

And if you want an easy chicken recipe, check out this post on frying chicken breast in a pan.

Right now, KBosh is offering my readers some discounts too!

Use DREAM2 for $1 off a 2-pack

Use DREAM4 for $1 off a 4-pack (+ Free Shipping!)

Use DREAM6 for $2 off a 6-pack (+ Free Shipping!)

Check out KBosh and all their wonderful keto pizza crusts HERE

Also be sure to check out these other keto pizza recipes:

Jalapeno Popper Pizza

Cauliflower Breakfast Pizza

Grilled Sausage Portobello Pizza

Chicken Alfredo Pizza

A creamy and delicious Alfredo Pizza with chicken and a healthy keto crust! This low carb white pizza is easy to make, has less than 3g of carbs per serving and features a vegetable crust.

4.93 from 13 votes

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: alfredo pizza, chicken alfredo pizza

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: servings

Calories: 332kcal

Ingredients

2 tbsp butter
2 cloves garlic, minced
1/2 cup heavy cream
1/2 ounce freshly grated Parmesan
1 1/2 ounce cream cheese cut into small cubes
Salt and pepper to taste
2 8-inch KBosh pizza crusts
2 cups cooked chopped chicken
1 1/2 cups shredded mozzarella cheese
1/4 cup chopped fresh basil

Instructions

In a small saucepan over medium heat, melt the butter. Add the garlic and cook until fragrant, 1 minute.
Add the cream and bring to a simmer. Reduce the heat to low and simmer until somewhat thickened, about 5 minutes. Whisk frequently and watch it carefully.
Add the cream cheese and whisk until smooth (it will have small lumps from the garlic). It should be quite thick.
Preheat the oven to 400F and line a large baking sheet with parchment paper. Place the crusts on the paper and spread each with half of the alfredo sauce.
Divide the chicken between the crusts and sprinkle with mozzarella. Bake 10 to 12 minutes, until the cheese is melted and bubbly.
Remove from the oven and let sit 3 minutes to firm up. Sprinkle with chopped basil just before serving.

Notes

If you prefer, use my keto low carb pizza crust for this instead. It will make one 12-inch pizza so the toppings will stay the same.

Nutrition Facts

Chicken Alfredo Pizza

Amount Per Serving (1 serving = 1/3 of one pizza)

Calories 332 Calories from Fat 221

% Daily Value*

Fat 24.6g38%

Carbohydrates 2.9g1%

Fiber 1.4g6%

Protein 21.1g42%

* Percent Daily Values are based on a 2000 calorie diet.

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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Chicken Alfredo Pizza (With a Vegetable Crust!)