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    Home » Pies & Tarts » Keto Macadamia Nut Pie

    Published: May 20, 2021 by Carolyn

    Keto Macadamia Nut Pie

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    4.2K shares
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    Sweet and gooey, this easy crustless keto pie is packed with macadamia nuts, coconut, and white chocolate. It’s a divinely satisfying sugar free dessert.

    If you love keto pecan pie, you’re going to adore this tropical inspired version!

    Titled image: a slice of keto macadamia nut pie on a white plate over a blue patterned napkin, with a scoop of ice cream on top.

    This post is sponsored by ChocZero.

    You know those days you just crave something sweet and gooey to end the day on a high note? Wait, what am I talking about? That’s every day, isn’t it?

    Well this Keto Macadamia Nut Pie is just the thing to satisfy. It’s rich and gooey, and packed with tropical flavor. It’s like a giant keto white chocolate macadamia cookie, just begging you to dig in with a fork. And you will be so glad you did, trust me!

    Top down image of keto macadamia nut pie on a white table, with a scattering of white chocolate chips.

    Macadamia nut pie inspiration

    As you know, I am often poking around Pinterest, looking for delicious conventional recipes that are ripe for a keto makeover. It’s a wonderful source of recipe inspiration.

    I have several boards devoted to recipes I plan to makeover. The trouble is that I have so many saved, I couldn’t make them all in this lifetime. But I’m trying!

    And when I stumbled across this Toasted Coconut White Chocolate Macadamia Nut Pie from Can’t Stay Out of the Kitchen, I instantly envisioned how I could make a keto version.

    With ChocZero white chocolate chips as my trusty sidekick, of course! They are quite the game changer for this keto baker. And they are kindly offering my readers a great discount!

    Clickable banner: 10% off all ChocZero Products with Code FOODDREAMER
    A slice of macadamia nut pie on a white plate with the whole pie in the background.

    How to make Keto Macadamia Nut Pie

    Time needed: 55 minutes.

    This delicious crustless pie is extremely easy to make. Let me walk you through it.

    1. Grind the coconut and macadamia nuts

      They don’t need to be finely ground, but you do want to chop them up quite a bit. Use a food processor to grind them to the consistency of coarse crumbs with a few larger pieces.

    2. Use 2 different sweeteners

      Swerve Brown gives the pie an unbelievably rich, caramel like flavor. But it can recrystallize quite a bit so using some BochaSweet or allulose can really help.

    3. Melt the butter with the sweeteners

      Do this over very low heat, as low as your stove can go. You don’t want to heat it up much, you really just want to liquify the butter so that the sweeteners will dissolve properly.

    4. Stir in the cream and eggs

      Take the pan off of the heat and stir in the cream and eggs. As long as you didn’t heat the butter up too much, adding eggs right into the pan should not be a problem.

    5. Stir in the remaining ingredients

      I do recommend keeping a few of the white chocolate chips for after baking, but that’s purely aesthetic!

    6. Bake until mostly set

      As with any gooey pie, you want to bake until it’s golden but there is still a little jiggle in the very center when you shake the pan. Don’t over-bake!

    7. Let cool before slicing

      If you want proper slices, let it cool completely. If you just want to scoop some out onto a plate and top it with vanilla ice cream, then I recommend digging in when it’s still a little warm. Yum!

    Close up shot of sugar free macadamia nut pie in a white plate over a blue patterned napkin.

    Can you make Keto Macadamia Pie in advance?

    You can make this keto pie a day or two in advance, and store it in the fridge. It will continue to firm up as it cools, so if you want it to be more gooey, simply warm it gently in the oven or warm individual pieces in the microwave.

    Store any leftovers in the fridge, tightly wrapped up so it doesn’t dry out.

    Can you make this dairy free?

    Cutting back on dairy? Well you can easily make this pie with coconut cream in place of the heavy cream. The white chocolate chips, however, contain dairy. You can sub them out for some dark chocolate.

    A slice of Keto White Chocolate Macadamia Nut Pie on a white plate with a bowl of macadamias in the background.

    More delicious keto macadamia nut recipes

    • Keto Macadamia Shortbread Cookies
    • Low Carb Coconut Macadamia Nut Bars
    • Chocolate Macadamia Nut Tarts
    • Coconut Cheesecake with Macadamia Nut Crust
    • Macadamia Nut Bread
    • Chocolate Macadamia Nut Clusters
    A slice of Keto White Chocolate Macadamia Nut Pie on a white plate with a bowl of macadamias in the background.

    Keto Macadamia Nut Pie

    Sweet and gooey, this easy crustless keto pie is packed with macadamia nuts, coconut, and white chocolate. It's a divinely satisfying sugar free dessert.
    5 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: macadamia nut pie
    Prep Time: 15 minutes
    Cook Time: 40 minutes
    Total Time: 55 minutes
    Servings: 10 servings
    Calories: 276kcal

    Ingredients

    • 1 ½ cups flaked coconut
    • 1 cup raw macadamia nuts
    • ½ cup butter
    • ½ cup Swerve Brown
    • ¼ cup BochaSweet (or allulose)
    • ½ cup heavy cream
    • 2 large eggs
    • 2 tbsp coconut flour
    • 1 teaspoon vanilla extract
    • ⅓ cup sugar-free white chocolate chips

    Instructions

    • Preheat the oven to 325F and grease a glass or ceramic pie pan.
    • In a food processor, combine the coconut and macadamia nuts. Pulse until coarsely ground with a few bigger pieces.
    • In a large saucepan over low heat, melt the butter with the sweeteners, stirring until the sweeteners are dissolved.
    • Remove from heat and whisk in the cream and eggs, then stir in the coconut/macadamia mixutre, coconut flour, and vanilla extract until well combined. Fold in the white chocolate chips, keeping a few for the top of the pie after it's baked.
    • Spread the mixture in the prepared pie plate and bake 35 to 40 minutes, until golden around the edges but the center still jiggles slightly.
    • Remove and add the remaining white chocolate chips. Let cool completely in the pan. Serve warm or room temperature.
    Nutrition Facts
    Keto Macadamia Nut Pie
    Amount Per Serving (1 serving = 1/10th of cake)
    Calories 276 Calories from Fat 238
    % Daily Value*
    Fat 26.4g41%
    Carbohydrates 7.9g3%
    Fiber 4g16%
    Protein 3.1g6%
    * Percent Daily Values are based on a 2000 calorie diet.
    4.2K shares

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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      Recipe Rating




    1. Kyla says

      March 11, 2023 at 7:45 pm

      5 stars
      Delish and easy!! I will make it again.

      Reply
    2. lynne says

      February 04, 2022 at 5:21 pm

      Would this work with sugar free chocolate chips instead of white chocolate chips?

      Reply
      • Carolyn says

        February 04, 2022 at 6:19 pm

        Absolutely!

        Reply
    3. Stacy Darville says

      November 23, 2021 at 8:41 am

      So, I absolutely love BochaSweet sweetener.
      I notice that you combine it with others sweeteners when baking & am wondering why.
      I plan to make a keto buttermilk pie for Thanksgiving & would like to know the best way to sweeten it.

      Reply
      • Carolyn says

        November 23, 2021 at 10:25 am

        Because, just like any sweetener, it has drawbacks. Please read this: https://alldayidreamaboutfood.com/best-keto-sweeteners/

        Reply
    4. Kimby says

      November 22, 2021 at 11:37 am

      Hi! This looks amazing and I want to try it. Do you think almond milk in place of the heavy cream would be ok? I’m trying to go dairy free. Thank you.

      Reply
      • Carolyn says

        November 22, 2021 at 1:37 pm

        The best replacement for heavy cream is always coconut cream (the thick part off the top of a can of coconut milk). Almond milk is too thin.

        Reply
    5. Helen McDavid says

      September 15, 2021 at 9:20 am

      Is the flaked coconut sweetened or unsweetened?

      Reply
      • Carolyn says

        September 15, 2021 at 1:46 pm

        Always unsweetened. This is a keto food blog.

        Reply
    6. Amanda says

      July 29, 2021 at 6:42 am

      Could I use dessicated coconut instead of flaked and then just coarsely chop the macadamia nuts?

      Reply
      • Carolyn says

        July 29, 2021 at 7:20 am

        Honestly not sure it will have the right consistency. I guess you will need to experiment!

        Reply
    7. Sonja says

      June 05, 2021 at 9:53 pm

      5 stars
      O.M.G. One of the most amazing desserts I’ve had, keto or not. It’s like coconut macaroons and white chocolate macadamia nut cookies had a love child. The chewiness of a macaroon and the caramelization of a white chocolate macadamia nut cookie makes this a tropical wonderland. Well done Carolyn!

      Reply
    8. BAWelsh says

      May 25, 2021 at 9:23 pm

      Can you use liquid allulose? I’ve never seen any other kind?

      Reply
      • Carolyn says

        May 27, 2021 at 10:44 am

        That’s fine.

        Reply
    9. Heather says

      May 21, 2021 at 6:25 pm

      Is there anything I could sub for the flaked coconut.

      Reply
      • Liz says

        July 28, 2021 at 7:19 pm

        I wonder the same, I am allergic to coconut.

        Reply
        • Carolyn says

          July 28, 2021 at 7:21 pm

          the coconut is pretty critical to the outcome. You could try sliced almonds but it may not work.

          Reply
    10. Karinc5 says

      May 21, 2021 at 12:17 pm

      Looks delicious!! Mac pie was our “wedding cake” when we were married in Hawaii, I will be making this for our anniversary next week!

      Reply
      • Carolyn says

        May 21, 2021 at 1:29 pm

        Lovely choice of wedding confection! 🙂

        Reply
    11. carol logan says

      May 20, 2021 at 11:47 am

      Dear Carolyn, IF WE WERE NEIGHBORS….I’D HUG THE C@#P OUTTA YA!!!
      Macadamia nuts are one of our favorites. Truly doesn’t matter in what form. Just yummy.
      Made this pie and my oh my!! So creamy, so luscious!! My family wanted more. ( Going to try in
      a rectangular pan next time. Cut in squares. )
      My question please: if I should use Allulose, ( just starting to experiment with it ) would the 1/4 cup
      be sufficient.. or is that measurement strictly for the Bochasweet?
      Again many thanks for this spectacular recipe.
      Many thanks for ALL the wonderful recipes you create!

      Reply
      • Carolyn says

        May 21, 2021 at 1:29 pm

        You can use the 1/4 cup allulose, should be fine!

        Reply

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