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    Home » Low Carb » Keto Peach Ice Cream

    Published: Jul 30, 2019 · Modified: Jun 15, 2022 by Carolyn

    Keto Peach Ice Cream

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    11.8K shares
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    Can something made with peaches possibly be keto friendly? You bet and this homemade peach ice cream proves it. It’s sweet and creamy, and the perfect dessert on a hot summer night.

    I know what’s going to happen here. Trust me, I am really good at predicting the future. Here’s what’s going to happen. Someone is going to quickly glance at this recipe for keto peach ice cream and feel that it’s their job to tell me that it’s not keto.

    To them I say… sorry, suckers! You are missing out. Because surprisingly, peaches are not that high in carbs, and this keto ice cream recipe is so heavenly and so utterly perfect for summer. It’s like being a kid again, when ripe juicy peaches were gracing every table all summer long.

    It’s pure creamy peach heaven and it’s a throwback to simpler times. It’s worth it, believe me.

    Low carb peach ice cream in a long rectangular container, with an ice cream scoop

    Are peaches keto-friendly?

    You might be surprised to learn that you can incorporate peaches into a healthy keto diet. Per 100g, peaches have only 10g of carbs.

    I really do hate the “But that’s not keto!” comments. Because it’s incredibly limiting and incredibly shortsighted. If you follow a specific keto program that stipulates that you avoid certain foods, that’s all well and good. But please remember that the overarching concept of a keto diet is simply one that keeps you in ketosis. That’s it, plain and simple.

    Which means that cetain foods that aren’t super low carb can sometimes still be used in small quantities. To add a bit of flavor, perhaps, or to add an air of authenticity.

    Compare the same amount of peach to some other fruits and you will see what I mean (keep in mind these are TOTAL carbs, not NET):

    Per 100g, peaches have only 10g of carbs.

    100g of blueberries have 14g of carbs. And blueberries are often considered acceptable on keto.

    100g of strawberries have 8g of carbs. 

    100g of raspberries have 12g of carbs.

    Did I just blow your mind or what?

    That said, I am not going to sit down and eat a whole peach. A medium peach has about 14g of carbs and being a diabetic on a keto diet, that isn’t going to do me any favors. It would probably send my blood sugar up and kick me out of ketosis.

    But mix a little peach puree in with heavy cream, egg yolks, and other high fat, keto inducing foods, and it’s suddenly a whole new ball game. Each generous serving of this keto peach ice cream has only 6.5 grams of carbs.

    Close up shot of homemade peach ice cream being scooped out of a container

    How to Make Keto Peach Ice Cream

    Use an ice cream maker: This is a churned keto ice cream, so it does require an ice cream maker. If you have the kind that requires you to freezer the canister for 12 hours, don’t forget to do so!

    I get asked a lot for ice cream maker recommendations. I have the big compressor model now, which I love because I don’t have to freeze the canister. But I had the basic Cuisinart ice cream maker for years and it worked beautifully.

    Use ripe peaches. You will need about 3 medium size peaches that are quite ripe, so that the delicious juicy peach flavor comes through. The flesh should yield a fair bit as you gently squeeze the peach, but it shouldn’t feel mushy. Don’t get rock hard peaches, they simply won’t have enough flavor.

    This ice cream has a nice light summery peach flavor. If you want a more intense peach flavor, consider adding a little of this peach flavoring.  It’s intense so a little goes a long way!

    Macerate the peaches. Macerating fruit helps it release its juices. Normally one would do this with sugar but we don’t use that junk! I used Bocha Sweet and lemon juice. Then you can mash the peaches to a fine pulp, with a few small bits in it for texture.

    Make a custard base: This is an old fashioned ice cream recipe using egg yolks, heavy cream, and a little almond milk (use hemp milk for nut-free). The process is similar to creating a custard, wherein you temper the egg yolks with a little hot cream, and then add the yolks back into the pot and cook until thickened slightly.

    Use a water bath: You can’t put the hot ice cream base straight into an ice cream maker, even a compressor model, as it won’t freeze properly. It has to chill for at least 3 hours, but you can help speed up the process a bit by putting the custard into a bowl set over an ice bath for 10 minutes.

    Two different sweeteners are important: I feel like I am starting to repeat myself a lot here, as I say this in most of my newer ice cream recipes. But a combination of Bocha Sweet (or xylitol, or allulose) and Swerve works best for ice cream that stays scoopable and soft.

    A little vodka helps too. You can skip this but it helps reduce iciness. And since peaches have a high liquid content, anything that helps reduce iciness is a good thing!

    So creamy and delicious, and so reminiscent of summers gone by, this peach ice cream recipe is truly an amazing keto treat!

    Top down photo of peach ice cream in a white bowl on a blue weathered table.

    How to store homemade peach ice cream

    Keto ice cream like this can be stored for several months. The best way to keep it fresh and without any freezer burn is in an airtight container. Sometimes I simply use tupperware with a tight fitting lid. I also have a good pyrex container glass container with a nice tight fitting lid on it.

    But I also have two sizes of these Tavolo ice cream tubs. The large size is like a regular quart ice cream container. Then there are little individual sized ones, if you want to store your ice cream with built in portion control.

    Other keto summer recipes you might like

    Cheesecake Stuffed Strawberries

    Creamy Cauliflower Salad

    No Churn Neapolitan Ice Cream Cake

    Low Carb Sangria

    Keto Maple Walnut Ice Cream

    Three scoops of fresh peach ice cream in a white bowl with peaches in the background
    Keto peach ice cream in a white bowl with a slice of peach.

    Keto Peach Ice Cream

    Can something made with peaches possibly be keto friendly? You bet and this homemade peach ice cream proves it. It's sweet and creamy, and the perfect dessert on a hot summer night.
    5 from 33 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: homemade peach ice cream, peach ice cream
    Prep Time: 45 minutes minutes
    Chill and Freeze Time: 5 hours hours
    Total Time: 45 minutes minutes
    Servings: 8 servings
    Calories: 211kcal

    Equipment

    • Ice cream maker

    Ingredients

    • 400 grams ripe peaches, peeled and sliced about 2 ½ to 3 medium peaches
    • ⅓ cup Bocha Sweet (or xylitol)
    • 1 tablespoon lemon juice
    • 1 ½ cups heavy whipping cream
    • ½ cup unsweetened almond or hemp milk
    • ⅓ cup Swerve Sweetener
    • 4 large egg yolks
    • ¼ teaspoon salt
    • ½ teaspoon glucomannan powder (or xanthan gum)
    • 2 tbsp vodka (optional, helps reduce iciness)
    • ½ teaspoon vanilla extract
    US Customary – Metric

    Instructions

    • Set the sliced peaches in a bowl and toss with the Bocha Sweet and the lemon juice. Let sit 30 minutes to macerate and release their juices, then mash up with a potato masher or large fork. They should be well mashed but a few small bits and pieces are okay.
    • Set a medium bowl over an ice bath and set aside.
    • In a large saucepan over medium low heat, combine the cream, almond milk, and Swerve. Bring to just a simmer, stirring frequently to dissolve the sweetener.
    • In another bowl, whisk the egg yolks with the salt until smooth. Slowly pour about ½ cup of the hot cream into the yolks to temper, whisking continuously. Then slowly pour the egg yolk mixture back into the saucepan, whisking continuously.
    • Continue to cook, whisking continuously, until the mixture reaches 170F on an instant read thermometor, and/or thickens enough to coat the back of a wooden spoon. Remove from the heat and quickly pour into the bowl over the prepared ice bath.
    • Let cool 10 minutes, then whisk in the mashed peach puree. Whisk in the glucomannan. Refrigerate at least 3 hours and up to overnight.
    • Whisk in the vodka and vanilla extract and pour the mixture into the canister of an ice cream maker. Churn according to the manufacturer's directions. Once churned, transfer to an airtight container and freeze another hour or two, until firm enough to scoop.

    Notes

    This recipe makes almost 1 ½ quarts of ice cream, once it’s properly churned. So it really could be divided into 10 servings! 
    Nutrition Facts
    Keto Peach Ice Cream
    Amount Per Serving (1 serving = ⅔ cup)
    Calories 211 Calories from Fat 163
    % Daily Value*
    Fat 18.1g28%
    Carbohydrates 6.5g2%
    Fiber 0.8g3%
    Protein 2.8g6%
    * Percent Daily Values are based on a 2000 calorie diet.
    11.8K shares

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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      Recipe Rating




    1. Bonnie T. says

      September 17, 2023 at 7:53 pm

      5 stars
      I made this ice cream yesterday and just had a bowl tonight. Oh my! This is the best ice cream I have ever tasted! The only problems were that I wanted seconds, and that I have to share it with my husband 🙂. But we’ll keep each other accountable and savor this delectable ice cream over the next week or two.

      Reply
    2. Sandy says

      September 07, 2023 at 8:48 pm

      5 stars
      This is my favorite low carb ice cream. We have made it 3 times this summer. I was wondering if you could turn this into a vanilla ice cream by omitting the peaches.
      Thanks!

      Reply
    3. Teresa Contatore says

      August 19, 2023 at 5:20 pm

      5 stars
      Made this yesterday. Very simple to make and sooooo yummy! I used peach flavoring instead of vanilla and it really punched up the peach flavor.

      Reply
    4. Kendall says

      August 18, 2023 at 12:28 pm

      5 stars
      Made this as written a few weeks ago and it was fantastic! By far the best custard type ice cream I’ve made in years! I made a batch Strawberries last night and am looking forward to having some today!

      Reply
    5. Carol says

      August 18, 2023 at 11:56 am

      I can’t wait to try this. Delicious looking. What could be better than a bowl of summer!?

      Reply
    6. Bob says

      August 17, 2023 at 8:24 pm

      This is by far the best ice cream recipe I’ve tried and better than any store bought keto low carb ice cream. I’ve replaced the peaches with strawberries and also black cherries. I did add two tablespoons of almond extract to the 400g of cherries. All excellent ice cream flavors!

      Reply
    7. Dee says

      August 16, 2023 at 1:31 pm

      Question for you. Instead of using vodka, can you use glycerin? If so, same amount? Thank you!

      Reply
      • Carolyn says

        August 16, 2023 at 5:20 pm

        I honestly don’t know but it’s worth experimenting! 🙂

        Reply
    8. Marsha B says

      August 09, 2023 at 9:13 pm

      5 stars
      Carolyn, I finally got to try an ice cream recipe and I am in love. I could eat ice cream every day and if your others are as tasty as this recipe I might be doing just that. Some of my peaches from the weekend softened up so I’m making all your peach recipes but had to start with this one. It was fairly easy to make although I’m not a fan of tempering, and the hardest part was waiting to be able to put it in my ice cream maker. It was so creamy and perfect consistency right out of the mixer. I’ll make more this weekend w riper peaches before deciding if I want to try adding the peach extract. So a big 5 stars from this ice cream lover. Thank you for sharing all your wonderful recipes with us. I’m hooked.

      Reply
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