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All Day I Dream About Food

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March 4, 2014

Peanut Butter Chocolate Chip Blondies – Low Carb and Gluten-Free

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 Dense low carb peanut butter blondies stuffed with sugar-free chocolate chips. Easy to make so you don’t have to wait long to get that deliciousness to your mouth!

Low Carb Peanut Butter Chocolate Chip Blondies

If I seem a little obsessed with peanut butter and chocolate lately, it’s because I am. Almost the moment I finished updating my Low Carb Chocolate Peanut Butter Ice Cream recipe, I began wondering how I could combine these two flavours again. And Kyndra of Peace, Love and Low Carb gave me the perfect opportunity. She asked me to guest post and she wanted a dessert recipe. She says she’s not much of a baker, but if you follow her blog, you’ll know she’s one helluva cook! So I decided to create something relatively easy, for the less confident bakers who might follow both of our blogs. Something that took very little time to whip up, but that still had you hankering after more. And something that combined chocolate and peanut butter, obviously.

Low Carb Gluten Free Peanut Butter Blondie Recipe

Dessert doesn’t have to be complicated, it just has to taste good. I create some more elaborate cakes and desserts sometimes because I love the challenge. I love pushing myself to take a decadent vision and make it a reality. But don’t let that fool you – I don’t make these kinds of confections every day. I love simple too, and I especially love simple when I am busy and tired. Which is…always. So simple seemed to be the order of the day. And you know what I like best about this recipe? The simplicity means I get the peanut butter and chocolate into my mouth that much faster. Win win, I’d say!

Check out Peace Love and Low Carb for my Peanut Butter Chocolate Chip Blondies Recipe

Low Carb Peanut Butter Bar Recipe

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Filed Under: Brownies & Bars, Cookies, Gluten Free, Low Carb Tagged With: almond flour, chocolate chips, peanut butter

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Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

Reader Interactions

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    Recipe Rating




  1. Lauren @ Healthy Delicious says

    March 4, 2014 at 1:03 pm

    One of these days, I’m going to have to make one of your recipes. Because they look so good that my brain simply cannot comprehend that they’re actually low carb and gluten free.

    Reply
    • Carolyn says

      March 4, 2014 at 3:13 pm

      Hah, thanks Lauren.

      Reply
    • Jacci says

      February 6, 2015 at 11:26 am

      Since the recipe looked so good and I was impatient and wanted to make it last night I did so with the coconut flour and they are great! I used slightly less than a cup of coconut flour, increased the eggs to 6 and added about 1/2 a cup of water. If I make them again with coconut flour I will probably add a bit more butter or even coconut oil.

      Reply
      • Carolyn says

        February 6, 2015 at 11:34 am

        This is so good to know!

        Reply
  2. Jocelyn (Grandbaby Cakes) says

    March 4, 2014 at 4:47 pm

    These are fab! I need these blondies in my life.

    Reply
  3. Jessica @ A Kitchen Addiction says

    March 4, 2014 at 4:55 pm

    There is absolutely nothing wrong with being obsessed with peanut butter and chocolate! 🙂

    Reply
  4. Ashley @ Wishes & Dishes says

    March 4, 2014 at 11:12 pm

    Wow!! These look awesome! There’s really nothing better than peanut butter and chocolate together 🙂

    Reply
    • Carolyn says

      March 5, 2014 at 9:22 am

      Thanks, Ashley!

      Reply
  5. Sarah G says

    March 4, 2014 at 11:57 pm

    Love the simplicity of these! Thanks for thinking of me, the person who hates to see a long list of ingredients after a long day but still wants DESSERT! About 40 days til Easter. Already planning to have these on that day!

    Reply
    • Carolyn says

      March 5, 2014 at 9:21 am

      Ha, I thought that might appeal to some folks! 😉

      Reply
  6. Nicole, RD says

    March 5, 2014 at 7:55 am

    I pretty much second Lauren. Your recipes leave me in awe and totally curious. Clearly, I just need to get to baking! 😉

    Reply
  7. Jamie says

    March 5, 2014 at 10:03 am

    Did you just sorta make a Rocky Horror reference? 🙂

    Reply
  8. Ashley @ Wishes and Dishes says

    March 5, 2014 at 1:17 pm

    OMG these look amazing!!

    Reply
  9. Darlene says

    March 5, 2014 at 3:58 pm

    I just made these, REALLY yummy!!!

    Reply
  10. Karen @ The Food Charlatan says

    March 5, 2014 at 4:01 pm

    This looks awesome Carolyn! Peanut butter and chocolate, you just can’t beat it. I’ve never tried using stevia or any of those sweeteners. I’ll have to give it a shot!

    Reply
  11. Ronda says

    March 5, 2014 at 5:05 pm

    I just made these last night. They are sooo delicious. It is hard not to eat the whole pan myself!

    Reply
  12. Julianne @ Beyond Frosting says

    March 6, 2014 at 1:21 am

    I would love to be able to enjoy peanut butter and chocolate! Thanks for sharing!

    Reply
  13. Isis says

    March 6, 2014 at 4:36 pm

    These are great. They taste like a peanut butter cookie with chocolate chunks. Yes!

    Reply
  14. Sandy says

    March 7, 2014 at 3:19 pm

    YES!! Making these tonight for weekend treat! Thank you!! I do love a good “easy” recipe. Although the more elaborate ones are fun for special occasions, I do prefer quick/simple. Happy weekend!

    Reply
  15. Kapu says

    March 7, 2014 at 7:51 pm

    Best healthified Blondie ever!!!!!! My husband said this is a keeper and I can make this one again. I was just missing some whipping cream. I love many of your recipes.

    Reply
  16. Sylvie | Gourmande in the Kitchen says

    March 7, 2014 at 9:31 pm

    How could you not be obsessed with peanut butter and chocolate, the two go so well together!

    Reply
    • Carolyn says

      March 8, 2014 at 6:50 am

      Peanut butter is part of the reason I could never go fully paleo, Sylvie! 😉

      Reply
  17. Rebekahp says

    March 7, 2014 at 11:14 pm

    Could I sub almond flour for peanut?

    Reply
  18. dgidaho says

    March 8, 2014 at 11:07 pm

    You hit it out of the park again, Carolyn! These are super quick and easy to make, with simple ingredients. I was amazed at the taste and consistency of this cookie bar, it was so similar to the real thing–but then I suppose it IS a real thing! 🙂 Thank you once again–

    Reply
    • Carolyn says

      March 9, 2014 at 7:05 am

      You’re welcome!

      Reply
  19. Brian @ A Thought For Food says

    March 10, 2014 at 11:02 am

    I haven’t made blondies in a while. These look fabulous. Can’t go wrong with the peanut butter/chocolate combo.

    Reply
  20. Andrea says

    March 10, 2014 at 1:57 pm

    The only problem I had was not eating the whole pan in one sitting. Other than that if you use natural peanut butter (like I did) you may want to cut back on the butter a little bit because it may come out a tad too oily.

    Reply
  21. alison @ Ingredients, Inc. says

    March 11, 2014 at 6:54 am

    these look AMAZING

    Reply
  22. Jeanette | Jeanette's Healthy Living says

    March 12, 2014 at 7:24 am

    Who can resist peanut butter and chocolate in the same sentence!

    Reply
  23. Shaina says

    March 13, 2014 at 12:54 pm

    I like all of those things. All of those things together just sweetens the deal.

    Reply
  24. Bonnie says

    March 14, 2014 at 9:32 am

    Made a pan of these this week. It’s hard to get my boyfriend to eat “healthy desserts” but he couldn’t deny this one. He’s so stubborn he still says they were “ok” but judging by how much he ate, he really enjoyed them – HA! The are delicious. Warm from the oven with some whipped cream… Delish!

    Reply
    • Carolyn says

      March 14, 2014 at 8:10 pm

      Okay is fine by me…sometimes that’s the best compliment!

      Reply
      • Rachel says

        May 12, 2014 at 9:10 am

        Made some this weekend after finally getting some decent almond flour. They are amazing. My picky boyfriend said they were “pretty good”. That is his way of saying ” awesome.” My review? 10/10, will make again. These are simple and delicious.

        Reply
        • Carolyn says

          May 12, 2014 at 9:17 am

          Thanks, Rachel!

          Reply
          • Rachel says

            May 14, 2014 at 1:02 pm

            Do you think I could double this recipe and bake it in a 13″ by 9″ pan? Would I need to increase the baking time?

          • Carolyn says

            May 14, 2014 at 4:27 pm

            I definitely think you could double it. I’d put it in for the regular time and then watch it carefully after that.

  25. Michelle says

    June 1, 2014 at 4:11 pm

    These look great! Do you think I could use peanut flour instead of almond?

    Reply
    • Michelle says

      June 2, 2014 at 2:42 pm

      Never mind! I made some last night using half almond flour & using half peanut flour. They were so good! Thank you for another fabulous recipe!

      Reply
      • Carolyn says

        June 2, 2014 at 2:51 pm

        I must have missed your comment?

        Reply
        • Michelle says

          June 2, 2014 at 4:06 pm

          Oh, I asked if you could substitute peanut flour for almond flour.

          Reply
  26. Nancy says

    July 2, 2014 at 8:32 pm

    I made these today and they are AMAZINGLY AWESOME!!! I used your homemade sugar free chocolate chips which made these only 2 carbs per serving!! I’ve tried several low carb desserts and it’s been hit or miss but mostly miss. These truly convinced me that I can do this low carb lifestyle and not miss the carbs from sugar at all (which was my weakness). Thank you , thank you, thank you!!!!!

    Reply
    • Nancy says

      July 2, 2014 at 8:34 pm

      By the way, they taste much better when completely cooled. I first tried them while still warm and wasn’t that impressed. Be patient….it’s worth it!!!

      Reply
  27. Kayla says

    July 30, 2016 at 12:42 am

    These were insane! I cant believe low carb can be this good, your blog has been an awesome resource!

    Reply
  28. trish says

    December 9, 2017 at 4:07 pm

    My husband and daughter said these were delicious. I am allergic to almonds, so totally upset I couldn’t have a taste!

    Reply
  29. Sherry Thomas says

    April 16, 2018 at 2:12 pm

    Before I started eating low carb, I never baked. Ever! Now I bake! Strange isn’t it? I made these today and Oh My!!! Delicious!!!

    Reply

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Carolyn PortraitLooking for the best low carb recipes? You've come to the right place! I'm Carolyn, a major carnivore and an unrepentant sweet tooth. Here you will find all you need to enjoy the low carb keto lifestyle to the fullest! Read more

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