Dense low carb peanut butter blondies stuffed with sugar-free chocolate chips. Easy to make so you don’t have to wait long to get that deliciousness to your mouth!
If I seem a little obsessed with peanut butter and chocolate lately, it’s because I am. Almost the moment I finished updating my Low Carb Chocolate Peanut Butter Ice Cream recipe, I began wondering how I could combine these two flavours again. And Kyndra of Peace, Love and Low Carb gave me the perfect opportunity. She asked me to guest post and she wanted a dessert recipe. She says she’s not much of a baker, but if you follow her blog, you’ll know she’s one helluva cook! So I decided to create something relatively easy, for the less confident bakers who might follow both of our blogs. Something that took very little time to whip up, but that still had you hankering after more. And something that combined chocolate and peanut butter, obviously.
Dessert doesn’t have to be complicated, it just has to taste good. I create some more elaborate cakes and desserts sometimes because I love the challenge. I love pushing myself to take a decadent vision and make it a reality. But don’t let that fool you – I don’t make these kinds of confections every day. I love simple too, and I especially love simple when I am busy and tired. Which is…always. So simple seemed to be the order of the day. And you know what I like best about this recipe? The simplicity means I get the peanut butter and chocolate into my mouth that much faster. Win win, I’d say!
Check out Peace Love and Low Carb for my Peanut Butter Chocolate Chip Blondies Recipe
Sherry Thomas says
Before I started eating low carb, I never baked. Ever! Now I bake! Strange isn’t it? I made these today and Oh My!!! Delicious!!!
trish says
My husband and daughter said these were delicious. I am allergic to almonds, so totally upset I couldn’t have a taste!
Kayla says
These were insane! I cant believe low carb can be this good, your blog has been an awesome resource!
Nancy says
I made these today and they are AMAZINGLY AWESOME!!! I used your homemade sugar free chocolate chips which made these only 2 carbs per serving!! I’ve tried several low carb desserts and it’s been hit or miss but mostly miss. These truly convinced me that I can do this low carb lifestyle and not miss the carbs from sugar at all (which was my weakness). Thank you , thank you, thank you!!!!!
Nancy says
By the way, they taste much better when completely cooled. I first tried them while still warm and wasn’t that impressed. Be patient….it’s worth it!!!
Michelle says
These look great! Do you think I could use peanut flour instead of almond?
Michelle says
Never mind! I made some last night using half almond flour & using half peanut flour. They were so good! Thank you for another fabulous recipe!
Carolyn says
I must have missed your comment?
Michelle says
Oh, I asked if you could substitute peanut flour for almond flour.
Bonnie says
Made a pan of these this week. It’s hard to get my boyfriend to eat “healthy desserts” but he couldn’t deny this one. He’s so stubborn he still says they were “ok” but judging by how much he ate, he really enjoyed them – HA! The are delicious. Warm from the oven with some whipped cream… Delish!
Carolyn says
Okay is fine by me…sometimes that’s the best compliment!
Rachel says
Made some this weekend after finally getting some decent almond flour. They are amazing. My picky boyfriend said they were “pretty good”. That is his way of saying ” awesome.” My review? 10/10, will make again. These are simple and delicious.
Carolyn says
Thanks, Rachel!
Rachel says
Do you think I could double this recipe and bake it in a 13″ by 9″ pan? Would I need to increase the baking time?
Carolyn says
I definitely think you could double it. I’d put it in for the regular time and then watch it carefully after that.
Shaina says
I like all of those things. All of those things together just sweetens the deal.
Jeanette | Jeanette's Healthy Living says
Who can resist peanut butter and chocolate in the same sentence!
alison @ Ingredients, Inc. says
these look AMAZING