A fantastic collection of keto popsicle recipes. Beat the heat with these easy sugar free treats.

A titled collage for Keto Popsicle Recipes


 

I don’t know about you but I am craving something icy cold and delicious. It’s seriously hot out there and it’s only going to get hotter over the next few months. Now is the time to indulge in sugar free keto popsicles.

I seem to come up with several new and delicious keto ice pops every year. So I have updated this post to include some of my newer popsicle recipes, because as far as I am concerned, you can never have too many.

So easy and delicious, these sugar-free Strawberry Cheesecake Popsicles are always a hit.

Why you should make your own sugar free popsicles

There are so many great reasons to make your own healthier popsicles at home. Here are just a few for you to consider:

  • It’s easy! It’s honestly ridiculously easy and far easier than most keto dessert recipes. Just whip up your mixture, pour it into the molds and a few hours later, they are ready to enjoy.
  • They’re inexpensive. A good popsicle mold costs only about $15, and the sticks cost about $5 for several hundred.
  • Healthier ingredients. Store-bought sugar free popsicles are often full of junk with no redeeming nutritional value. The contain artificial sweeteners, maltodextrin, and other scary additives. Making your own allows you to control the ingredients and choose the healthiest option.
  • Dairy-Free options: It’s easy to make a few simple substitutions for dairy free, so if you’re lactose intolerant, you can still enjoy them!
  • Keto ice cream bars! If you don’t have an ice cream maker, you can pour any ice cream mixture into a popsicle mold instead.

Have I convinced you yet? Well maybe these wonderful recipes will!

Crispy chocolate shell on low carb peanut butter ice pops

How to make keto popsicles

You will need:

  • Popsicle molds: These come in all sorts of shapes and sizes but I like the ones that mimic old fashioned popsicles. Whatever you choose, make sure they are BPA free.
  • Popsicle sticks: I recommend the wooden sticks over plastic, as they grip the popsicle much better and don’t pull out while you are trying to unmold them.
  • Keto friendly sweeteners: You have plenty of options for sweetening your popsicles.
  • A good blender: Not required but it certainly helps!
  • Ingredients: Think berries, citrus, cream, coconut milk, nut butters… they are all delicious!

To make:

  1. Combine your ingredients: You can blend them or whisk them together. Some recipes, like pudding pops, have you cooking the ingredients together in a saucepan.
  2. Pour into the molds: Use a funnel or a piping bag for less mess.
  3. Add the sticks: If the mixture is thick enough, you can add the sticks right away. If not, freeze the popsicles for an hour first, then press the sticks in.
  4. Freeze: Popsicles require at least 4 to 6 hours freezing time so plan ahead.
  5. Unmold: Heat water in a kettle and run it over the outside of the molds for a few seconds. Then gently tug on the sticks and the popsicles should come free easily.
  6. Enjoy!

Ready to make your own healthy keto popsicles? Check out these recipes for some inspiration!

Four sugar-free chocolate fudge pops on a marble slab

Keto Popsicle Recipes

Easy low carb no-churn Neapolitan Ice Cream Bars
Keto Root Beer Float Popsicles in a stack on a white plate

More Sugar Free Popsicle Recipes

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102 Comments

  1. Gosh, I hope I win. All the recipes look so good!

  2. marilyn fulton says:

    Stars and thank you so much!

  3. I like the groovy ones.

  4. The Groovy popsicle molds are fabulous! The timing of this list/post is perfect – I have some frozen fruit, pineapple juice, and frozen juice that need to be used up.

  5. These are all perfect for the 100° heat we’re expecting this weekend!

  6. Stars! or maybe Groovy, Or Stars!
    okay, stars, i already have the groovy ones! between fat bomb pops and keto pops, and my “kids” pops, I always need molds!
    k

  7. My kiddo would love the star molds, and I’d love to have them to try those delicious-sounding recipes!

  8. Debra Lunnen says:

    I found your site last week!! I feel like “Where have you been all my Life” ! I’ve made many of your dinner meals and all so yummy now I’m on the baked goods. I love the Banana nut granola! So wonderful the fresh peach and strawberries! I love breakfast again. Thank you so much for you love of Low Carb and No SUGAR!!! I like the star mold looks so fun! Thank you skill much! Deb

  9. Lisa Thomas says:

    I would like either, but if I have to choose, the groovy would be my pick.

  10. Kim Speaker says:

    They all look so yummy!
    I would like the star molds to make them!

  11. Jillian M. says:

    I’d like the star molds…..I love your strawberry cheesecake popsicles!

  12. I love the compilations that you do! And I would love the Groovy molds!

  13. Wow, never thought to use mascarpone. That sounds so good in a popsicle. Lemon cheesecake sounds like a winner too! I love the creamy varieties!

  14. Kelli Affeldt says:

    Star molds please!! love popsicles in the summer time!!

  15. Sandra Gillanders says:

    Carolyn never dissappoints. These pops look and sound delicious and I plan on making at least two kinds to “pop” into the freezer.

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