Happy Turkey Day to all who celebrate. I am hosting a fun holiday giveaway so check it out!
As you rush around, putting the final touches on your feast today, I want you to take a moment to breathe. Just… breathe. Remember that holidays are about gathering together with family and friends. Connection, not perfection, is the goal here.
One thing I am thankful for is all of you. So many wonderful readers and fans who love my recipes and support my work. I couldn’t do this without you.
So to show my appreciation, I am putting together a box of fun keto goodies and baking supplies for one lucky winner!
A fabulous giveaway box!
I don’t know exactly everything that will be in it yet, because I need to raid my own pantry for some of these items. But I know it will have:
- A copy of The Ultimate Guide to Keto Baking
- Two bags of Lily’s candy coated chocolate pieces
- A bag of the old formula of Swerve Brown (I stocked up last year!)
- ChocZero goodies
- Keto chocolate chips
- Perfect Keto collagen
- Silicone muffin liners
- Silicone baking mat
- Mini Ateco offset spatula
- Silicone coated whisk
How to enter
Use the rafflecopter widget below to enter. If you are having trouble with it, try a different browser. And desktop seems to work better than mobile!
This giveaway is only open to US residents or people with a US address. I am sorry, friends, but I am paying for this myself and international shipping is prohibitively expensive!
Good luck to all and have a wonderful holiday!
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I plan on holiday cooking in a couple weeks
Thanks for the give away. Happy Thanksgiving
I Love being able to enjoy sweet treats a the treats do no spike my glucose. My favorite recipes are the chocolate peanut butter.
I’m a last minute baker so make cookies a couple days before the holiday. Your recipes always work!
I start a week before Christmas and give cookies as gifts. Thanks for all your recipes
We start baking the second week of December and make something special each week as part of our Christmas homeschool!
I usually start baking a week ahead of time. Always your recipes because their the best!
I love your site. I already have and use three of your cookbooks but still enjoy the recipes I receive in my email from you. I start my backing the weekend after Thanksgiving for Christmas.
I usually start my baking the day before the dinner I am attending or the day of if the dinner is in the evening
I am so thankful for your recipes. They are very tasty…and help me too!
I took Carolyn’s Pumpkin Crunch Cake to our family Thanksgiving gathering. Everone (all are non-keto) asked for the recipe. Boy, will they be surprised when they receive the link and find out it’s a keto dish!
I start baking the Tuesday the week of Thanksgiving. Being retired allows me to wait until closer to the day we are eating to prepare my desserts. Side dishes are made the morning of Thanksgiving.
We homeschool, so this year, we’re trying something different. We’re going to take all of December off and I’m going to try to teach them how to bake. So we’ll start our holiday baking on December 1. We’ll be mostly using your recipes!
I start when the grandkids get here!
I did some baking for Thanksgiving. I’ll start Christmas baking in a week or two.
Holiday baking for me starts a week or two before Christmas- cookies like biscotti… Everything else, just a few days before, or actually on Christmas Day.
I start baking as soon as I can. I start with your candied pecans and work through your baking book!
I’m excited to try some new items this Holiday season.
I turn to your blog to find my holiday favorites. Thank you for all your hard work.
I usually start my baking about a week before Christmas
For Thanksgiving I usually start cooking the Saturday before. With Christmas it’s usually a couple of weeks before.
To my favorite keto cook and baker. No celebration this year. Had a stroke. I hope your holiday was wonderful. I’m hoping to celebrate next year. 🦃🩵