Happy Turkey Day to all who celebrate. I am hosting a fun holiday giveaway so check it out!
As you rush around, putting the final touches on your feast today, I want you to take a moment to breathe. Just… breathe. Remember that holidays are about gathering together with family and friends. Connection, not perfection, is the goal here.
One thing I am thankful for is all of you. So many wonderful readers and fans who love my recipes and support my work. I couldn’t do this without you.
So to show my appreciation, I am putting together a box of fun keto goodies and baking supplies for one lucky winner!
A fabulous giveaway box!
I don’t know exactly everything that will be in it yet, because I need to raid my own pantry for some of these items. But I know it will have:
- A copy of The Ultimate Guide to Keto Baking
- Two bags of Lily’s candy coated chocolate pieces
- A bag of the old formula of Swerve Brown (I stocked up last year!)
- ChocZero goodies
- Keto chocolate chips
- Perfect Keto collagen
- Silicone muffin liners
- Silicone baking mat
- Mini Ateco offset spatula
- Silicone coated whisk
How to enter
Use the rafflecopter widget below to enter. If you are having trouble with it, try a different browser. And desktop seems to work better than mobile!
This giveaway is only open to US residents or people with a US address. I am sorry, friends, but I am paying for this myself and international shipping is prohibitively expensive!
Good luck to all and have a wonderful holiday!
Jaime says
Wow, this is great and very generous of you! For Thanksgiving, I usually start baking a day or two before. For Christmas, it can range anywhere from a few weeks beforehand, to the day before (hey, don’t judge!) depending on whether or not the recipes freeze well.
Teresa says
Thank you, Carolyn, for this chance to win these goodies! I start my holiday baking the day before Thanksgiving. My husband says everything tastes better a day old! Hope your family had a great gathering.
HEIDI M says
love keto!!! we’ve lost about 300 lbs combined in a year!
Jan says
My grandkids are here this weekend so I will start my holiday baking today. They live to help me bake! I think we’ll make some holiday sugar cookies so they can decorate their own. I love making Keto cookies with them because they are so much healthier for them.
Diane Milliken says
Love all your recipes!
Peggy says
I typically do my holiday baking the day or two prior. This year it was a keto cheesecake which my family loved and a gluten free hummingbird cake.
Amy Petrich says
love all your great recipes 😋
Liz Hamill says
I usually start baking a day or two before the holiday – otherwise everything gets eaten up before the holiday. Many thanks for this giveaway!
Bonnie says
I don’t do a lot of holiday baking any more. I typically choose 1-3 items and make them when/if I have time right before the celebration. But I do love making a special treat all throughout the year – especially one I can freeze and just take out a portion here and there.
Tammy Wheeler says
I am really enjoying this site. The recipes are the best! She takes the guesswork out of everything. I appreciate this blog so much. Everything I have made comes out great. Thanks for making baking keto much easier.
Ashley H says
Thank you Carolyn, I enjoy your recipes & humor so much!
Laura says
I’m new to keto and can’t wait to get started baking in a healthier way. Gotta get started soon. Love all of your recipes!
Denise Bogan says
I look forward to all your posts. Your recipes are fantastic! Your humor is so delightful and clever. It’s reminiscent of having a dear friend who thoughtfully shares a portion of her recipes and knowledge. Thank you for brightening each and everyone of my days!
Megan McM says
Great mix of fun items!
Sandy says
I start my holiday baking in November and freeze a lot of goodies so all I have to do is pull them out and enjoy! I love your recipes! They have helped me stay on track as a diabetic. Thank you so much for all your hard work.
Krissie Thomson says
I usually start my Holiday baking 3!days earlier.. This is a great selection of gifts!
Sue says
Thank you Carolyn, for all the recipes. I know when I follow your recipes they will work and will be delicious. Thank you for all that you do.
Seham A Ogba says
Thank you Carolyn, for all the recipes. I know when I follow your recipes they will work and will be delicious. Thank you for all that you do.
Lois says
Because I try to limit the amount of sweets I keep around, I won’t start my “holiday” baking until December. But one of my goals this year is to make your Bouche Noel for our Christmas Eve family celebration!!
JACQUELINE WILLIAMS says
BAKING WILL BEGIN NEXT WEEK! LOVE BAKING THINGS THAT WILL FREEZE IN ADVANCE!