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    Home » Breakfast » Keto Caramel Apple Scones

    Published: Aug 31, 2021 · Modified: Sep 2, 2021 by Carolyn

    Keto Caramel Apple Scones

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    4.6K shares
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    Sweet and tender, these keto apple scones are the perfect fall breakfast treat. Drizzle with a little sugar free caramel sauce and enjoy!

    Titled image of Keto Caramel Apple Scones on brown parchment paper with a bowl of sugar free caramel sauce.

    Crisp fall mornings deserve keto caramel apple scones with a warm cup of coffee. This is just an undeniable fact, my friends.

    I love apples. Or perhaps I should say that I used to love apples. And I used to love taking my kids apple picking too. For me, everything about them signals the start of fall. A hint of coolness in the air, days getting shorter, and leaves starting to change. And all the wonderful coziness that comes with it.

    I love working a bit of apple into my keto baked goods more for what they represent than anything else. Just enough to get a bit of flavor and texture, but not enough to spike blood sugar.

    The best of both worlds!

    A spoon drizzling caramel sauce over a keto apple scone.

    Carbs in apples

    Now, I am fully aware that apples are not the most keto-friendly choice of fruit. The average medium apple has 25g of carbs, which is a hefty carb count for a single item.

    However, I maintain that you can add just a little bit of chopped apple to a multiple serving recipe without blowing your diet. In this case, I added ½ cup of chopped apple to a recipe that serves 8.

    According to the USDA, 1 cup of chopped apple is 125g in weight and contains 17g of carbs. A half a cup in this recipe is a total of 8.5g of carbs. So it adds only a single gram of carbs per scone.

    But in case you aren’t on board with that but still want to enjoy these delicious scones, I have some suggestions for you! Be sure to check out the Tips section below.

    Frozen grated butter on a cutting board in front of a box grater.

    Tips for keto caramel apple scones

    This recipe is similar to my Keto Cranberry Orange Scones, but I did a few things differently this time. The results were so fabulous, I might use these tricks for all my scone recipes!

    • Use brown sugar replacement. I highly recommend Swerve Brown for this, as it’s the most like real brown sugar. It really brings out the apple pie flavors.
    • Add a little cinnamon. Again this helps bring out those delicious fall flavors.
    • Grate the butter. This was a new method for me, but I thought it would help distribute the butter more evenly throughout the dough. It worked perfectly! Be sure the butter is extra cold before attempting to grate it. About 30 minutes in the freezer does it.
    • Chop the apple finely. You want a small dice, with pieces no bigger than about ¼ inch. If the apple pieces are too large, it make sthe scones more fragile and crumbly. You could even grate the apple to get it super fine.
    • Drizzle just before serving. The caramel sauce drizzle adds moisture to the scones and makes them softer. I found that drizzling the sauce on when I was ready to eat allowed the scones to retain that tender, crumbly consistency.

    Omitting the apples

    Okay so what do you do if you really don’t want to use apples? Well, you have a couple of options:

    1. Use apple extract. You can skip the apple altogether and use about 1 teaspoon of apple extract instead. I like this all natural one from Olive Nation.
    2. Use zucchini or chayote squash. These two vegetables have a similar texture to apples when cooked. I would suggest using the extract as well, for the flavor.
    3. Make caramel scones. If neither of the choices above suit you, then just make caramel scones! They will still be delicious.
    Close up shot of a keto apple scone broken into pieces on a white plate.

    Frequently Asked Questions

    I hate coconut flour, can I skip it?

    I really think that the mix of flours gives these scones the best consistency. However, if you insist, you can replace the coconut flour with another ¾ cup of almond flour. The nutritional counts will change.

    Can I use a different sweetener?

    Sure thing, but keep in mind that anything other than an erythritol based sweetener will make these very soft. Please see my Ultimate Guide to Keto Sweeteners for more information.

    How can you make them dairy free?

    You should be able to use coconut oil or other non-dairy oils in place of the butter, but you will need to melt them and stir them in. For the cream, you can use coconut cream.

    Storage Information

    Keto apple scones can be stored on the counter in a covered container for up to three days, and in the fridge for up to a week.

    They can also be frozen for two months, but I highly recommend not adding the caramel sauce until you plan to serve.

    A keto caramel apple scone on a white plate in front of some apples and a bowl of caramel sauce.

    More delicious keto apple recipes

    • Keto Apple Cheesecake Bars
    • Caramel Apple Coffee Cake
    • Apple Cider Donut Bites
    • Keto Apple Cider Donut Cake
    • Gooey Keto Apple Crisp
    • Apple Pie Chaffles
    Titled image of Keto Caramel Apple Scones on brown parchment paper with a bowl of sugar free caramel sauce.

    Keto Caramel Apple Scones

    Sweet and tender, these keto apple scones are the perfect fall breakfast treat. Drizzle with a little sugar free caramel sauce and enjoy!
    4.55 from 11 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Keyword: caramel apple scones
    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Total Time: 45 minutes
    Servings: 8 scones
    Calories: 244kcal

    Ingredients

    • 1 ¼ cups almond flour
    • ⅓ cup Swerve Brown
    • ¼ cup coconut flour
    • 2 teaspoon baking powder
    • ½ teaspoon cinnamon
    • ¼ teaspoon salt
    • ¼ cup butter frozen for about 30 minutes
    • 1 large egg
    • 2 tablespoon heavy whipping cream
    • ½ teaspoon vanilla extract
    • ½ cup finely diced apple
    • ½ recipe Sugar-Free Caramel Sauce
    US Customary – Metric

    Instructions

    • Preheat the oven to 325F and line a large baking sheet with a silicone mat. Lightly grease the baking mat.
    • In a large bowl, whisk together the almond flour, sweetener, coconut flour, baking powder, cinnamon, and salt.
    • Grate the chilled butter using a box grater. Sprinkle over the dry ingredients and toss to combine, making sure the butter is well distributed. Stir in the egg, cream, and vanilla extract until well combined. Gently fold in the diced apples.
    • Turn the dough out onto the prepared baking sheet and pat into a 7-inch circle. Use a very sharp knife to cut into 8 wedges, cutting straight down, rather than dragging the knife through the dough.
    • Wiggle under each wedge with a knife or offset spatula, and spread the scones around the baking sheet. Bake 20 to 25 minutes, until the edges are golden brown and the tops are firm to the touch.
    • Remove and let cool completely on the pan. Drizzle with caramel sauce just before serving.
    Nutrition Facts
    Keto Caramel Apple Scones
    Amount Per Serving (1 scones)
    Calories 244 Calories from Fat 176
    % Daily Value*
    Fat 19.5g30%
    Carbohydrates 7.7g3%
    Fiber 3.2g13%
    Protein 5.2g10%
    * Percent Daily Values are based on a 2000 calorie diet.
    4.6K shares

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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      Recipe Rating




    1. Tracy says

      July 11, 2022 at 9:47 pm

      4 stars
      Is there any way of sweetening this without the sweetener but still making it keto friendly? Or could I leave it out?

      I’m one of those people who can’t cope with the taste of any of the sweeteners in this amount, I get that horrible, metallic taste that overpowers everything else.

      Otherwise, it was really easy to make and everyone else loved it.

      Reply
      • Carolyn says

        July 14, 2022 at 12:57 pm

        I honestly cannot advise, I’ve never made scones without some sort of sweetener.

        Reply
    2. Ann says

      June 03, 2022 at 12:12 pm

      4 stars
      Fancied a nice sweet breakfast for a change. these were easy to make and tasted nice but could have done with more apple or maybe just some apple flavoring.

      Reply
    3. TrisKit says

      May 31, 2022 at 12:27 pm

      5 stars
      I appreciate your perspective on higher-carb fruits like apples. I’m not doing strict keto, but use many keto recipes. It really helps me stick to a low-carb way of eating when I can use “normal” unprocessed foods, even if in moderation. It helps me keep thoughts of deprivation at bay. Apples are not “the devil”—they contain fiber and vitamins as well as sugar, obviously. These scones are delish, btw!

      Reply
    4. Deanna Paine says

      May 01, 2022 at 12:55 pm

      5 stars
      WOW!! The flavor, the texture, the ease of preparing this! WOW!! Loving every bite!

      Reply
    5. Rachel says

      November 14, 2021 at 8:43 am

      Hello, I don’t have a silicone mat. Can I use parchment paper instead?

      Reply
      • Carolyn says

        November 14, 2021 at 9:24 am

        Yes, it just doesn’t protect the bottoms as well.

        Reply
    6. Lois Sollenberger says

      October 25, 2021 at 9:41 am

      Just made these, can’t wait to try them!

      Reply
    7. Kristen says

      October 08, 2021 at 4:18 pm

      5 stars
      I made these for my kids as a surprise treat and they loved them and asked for me to make them again. Thanks for the recipe.

      Reply
    8. April says

      October 08, 2021 at 3:44 pm

      5 stars
      These were amazing – tasted just like fall!

      Reply
    9. Kristyn says

      October 08, 2021 at 3:00 pm

      5 stars
      Oh, my!! I will be making these again & again!! Love the gooeyness & flavor & the fact that they are keto friendly!

      Reply
    10. Robin says

      October 06, 2021 at 9:51 pm

      2 stars
      I was so disappointed, which is unusual as you are a huge fav of mine. The dough was sticky and I had to do drop scones. I can’t taste the apples…They are really bland.

      Reply
      • Carolyn says

        October 06, 2021 at 10:03 pm

        If the dough was that sticky, then there wasn’t enough flour.

        Reply
        • Robin says

          October 07, 2021 at 6:55 pm

          I thought that might be the case. Hubby warmed them and put puréed berries on ‘em. Pretty good 😊 Thank you!

          Reply
          • Carolyn says

            October 07, 2021 at 6:58 pm

            Well good save! I am not quite sure what happened in your case but it just sounds like they were low in the flour department somehow.

            Reply
    11. Jackie Martin says

      October 04, 2021 at 11:13 am

      5 stars
      I did make a change but still wanted to add my review. I didn’t have an apple so used a peach (chopped, with skin on) and a smidge of ground nutmeg to the recipe and I didn’t add any sauce – otherwise I made no other changes. The grated butter was a a great idea! The scone is lovely and moist (right out of the oven) and flavourful 🙂 Thank you!

      Reply
    12. Sara says

      October 04, 2021 at 5:48 am

      5 stars
      Delicious, I used honey for the sweetener on both the caramel sauce and the cake, still great !
      Thank you very much, Carolyn, this receipe will go on our winning menu list. Bless you

      Reply
    13. LeKaren Lockridge says

      September 20, 2021 at 9:40 pm

      Just to let you all know, if you try chayote squash you will be amazed at how much they taste like apples. I fry them in butter, cut up in chunks and they are wonderful. I am certainly going to try this recipes with them.

      Reply
    14. Sandra says

      September 08, 2021 at 9:26 pm

      Is there a substitute for the almond flour? Nut allergy here and these sound so good but cant have the almond flour.

      Reply
      • Carolyn says

        September 09, 2021 at 8:48 am

        You can try sunflower seed flour but it will have a greyish color. Also, you need to add a tablespoon of acid (lemon juice) to make sure it doesn’t turn green. Here’s more info: https://alldayidreamaboutfood.com/how-to-make-your-own-sunflower-seed-flour/

        Reply
    15. Carolyn says

      September 08, 2021 at 11:11 am

      I’m on a low carb low fat diet. What can I substitute for the butter in this recipe?

      Reply
      • Carolyn says

        September 08, 2021 at 11:30 am

        No idea! I made them with butter and I cannot speak to how substitutes will work. I think you will need to experiment.

        Reply
    16. Megan says

      September 07, 2021 at 6:05 pm

      What kind of apples do you recommend using?

      Reply
      • Carolyn says

        September 07, 2021 at 8:49 pm

        I just use fresh red apples like gala.

        Reply
    17. KAREN BEATTIE says

      September 05, 2021 at 10:37 am

      What kind of Apple works best for this recipe?

      Reply
    18. Pam says

      September 02, 2021 at 10:39 pm

      Absolutely incredible. So excited to have a bit of apple after 2 1/2 years.

      Reply
    19. Susan says

      September 02, 2021 at 12:52 am

      5 stars
      Hi,

      My family loved these and a bunch of your other desserts. I have tried at least 10 alternative sweeteners but either the taste or after taste is so bad to me that I just can’t eat them. I’ve tried cutting the amount, combining 3+ types together, etc. So far Allulose is the one that I can stand the most. Can you make recipes with Allulose OR write down the amount to use when substituting with it? I would be so grateful and so would the other “super tasters” like me!!!

      Reply
      • Jennifer says

        September 04, 2021 at 7:34 am

        Swerve measures like sugar, so you could try using the conversion ratio on your package of allulose. Some allulose products have added a tiny amount of monk fruit or stevia so they measure like sugar which is simpler. I like them but I am not a super-taster.

        Reply
      • Annie says

        September 08, 2021 at 2:30 pm

        Have you tried Lakanto Monkfruit with Eryithritol ? I use the golden variety for most every thing I bake that’s law carb. I find there’s NO aftertaste. I am very sensitive to the aftertaste of artificial sweeteners and I too have tried various artificial sweeteners. Lakanto is a winner for me!! I order mine from Amazon. It is pricey but so forth it because I don’t taste any thing but sweetness with this!

        Reply

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