These Keto Turtles are the stuff of dreams. With toasted pecans, gooey caramel, and rich chocolate, these sugar-free nut clusters are as good as the original. Be prepared to fight with your loved ones for the last one!
When I was a kid, Pecan Turtles were the epitome of dessert happiness in my young mind. We didn’t get to have them very often; they were a special treat around the holidays.
There is something magical about that combination of chewy caramel, toasted pecans, and rich chocolate. And these Keto Turtles are just a rich, just as delicious, just as special occasion-worthy as the originals!
Why you must try this recipe
For a long time, I didn’t want to try my hand at Sugar Free Turtles because I didn’t think they’d live up to the real deal. I was worried I wouldn’t be able to get the caramel gooey enough.
But the increasing availability of other sweeteners has changed things considerably. Once I mastered truly gooey, soft keto caramel sauce, it was game on for creating a Keto Turtles recipe.
Mind you, the caramel here isn’t exactly the same, as it needs to be thicker. But with a few minor adjustments, I was able to get the exact consistency I was looking for.
Once you’ve made the caramel, the rest of the turtles come together easily. You just toast the pecans and arrange them into piles. Then drizzle a little caramel on top and freeze until hard. Add a little melted chocolate and voila!
These keto candies are phenomenally good. And you don’t need to wait for a special occasion to make them!
Reader reviews
“Made these yesterday and they are to die for! My caramel set within about ½ hour but I was ready because I toasted the pecans before starting the caramel and already had them arranged in bundles on a parchment line sheet. Thanks for all you do Carolyn! You are the best!” — Diane L.
“Sweet Mary, mother of god! These are off the hook! Please tell me when you perfect a recipe like this, you do a happy dance, punch the sky, and holler “f*** yes!!!” Or at least something similar…..because that’s what I just did! THANK YOU.” — Amy
“I made these for a work Christmas party (6 people only) and they were a hit! Hubby said there was no way they were low carb!” — Jessi
Ingredients you need
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- Sweeteners: The right sweeteners are the key to getting a gooey caramel consistency. I prefer a combination of Swerve Brown and allulose for these Sugar Free Turtles.
- Butter: You will need butter for both the caramel and the chocolate coating.
- Heavy whipping cream: I use less cream in this version of caramel, to keep it thicker.
- Xanthan gum: A little additional thickening agent like xanthan gum firms up the caramel so it doesn’t run all over the pan.
- Sea salt: A little salt in the caramel sauce brings out flavor. But I also like to sprinkle a little on top of the finished turtles.
- Pecans: Don’t worry if they aren’t perfect pecan halves. You can pile them up nicely and still get lovely clusters.
- Sugar free chocolate: Use milk or dark chocolate, the choice is yours. ChocZero is a great option for these Turtles and you can get 10% off by using my affiliate link!
Step-by-step directions
1. Prepare the caramel sauce: In a large saucepan over medium heat, combine the sweeteners and 4 tablespoons of the butter. Bring to a boil and cook 2 to 4 minutes, watching carefully so it doesn’t burn. Remove from heat and add the cream. The mixture will bubble vigorously.
2. Let cool: Sprinkle the surface with xanthan gum and whisk to combine. Whisk in the salt. Let the caramel cool until thickened but still pourable, 30 to 60 minutes.
3. Toast the pecans: Meanwhile, preheat the oven to 350ºF and line a cookie sheet with parchment or a silicone baking mat. Spread the pecans out on the mat in a single layer and bake 7 to 10 minutes, until toasted. Arrange the pecans in clusters of 3 or 4, making about 24 clusters. (If your pecans are large, use only 3 per cluster).
4. Drizzle with caramel: Drizzle a few teaspoons of caramel over each pecan cluster, making sure some caramel is touching each of the pecans. Place the cookie sheet in the freezer to set the caramel.
5. Add the chocolate: In a small bowl set over a bowl of barely simmering water, combine the chocolate and the remaining tablespoon of butter. Stir until melted and smooth, then drizzle over the chilled clusters.
Expert tips
The caramel sauce is the glue in this recipe, so it’s important to get it right. It needs to be thick enough to clings to the pecans, and yet still be soft and gooey. To achieve this consistency, you need:
- Swerve Brown or another brown sugar substitute (such as Sukrin or Lakanto)
- Another sweetener that doesn’t harden or recrystallize, such as allulose, BochaSweet, or xylitol.
- Xanthan gum to help thicken the sauce after cooking.
Watch your pecans carefully in the oven! They can go from pale to burned very quickly, so set your timer for less time than you think you need and check on them frequently.
Normally I don’t recommend butter for melting keto chocolate, as it tends to thicken it. But in this case, you want a nice thick coating of chocolate over the caramel and pecans. So it works perfectly in these Sugar Free Turtle Candies.
Recipe FAQs
Turtle candies combine toasted nuts such as pecans with caramel and chocolate. The nuts are usually arranged so that the resulting candy looks like a turtle. These Keto Turtles are made in much the same fashion, with sugar-free caramel and chocolate.
This sugar free pecan turtles recipe has 6.6g of carbs and 3.6g of fiber per serving. That comes to 3g net carbs in a serving of two candies.
Store these keto candies in an airtight container on the counter for up to 5 days (unless you live in a very hot climate!). You can also store them in the fridge for up to 10 days, and in the freezer for several months.
More Keto Candy Recipes
Keto Peanut Butter Cups
These keto peanut butter cups feature a sugar free chocolate shell and a rich, creamy peanut butter center. They’re delicious and easy, so whip up a batch today!
Keto Peppermint Patties
Easy keto peppermint patties will make your heart sing and your tastebuds dance. These easy homemade peppermint patties are dairy free and sugar free. A healthy way to indulge in a childhood classic.
Sugar Free Marshmallows
You will be astonished at how easy it is to make sugar free marshmallows at home. These keto friendly treats are perfect in hot chocolate and delicious on their own. And they are almost completely carb free!
Keto Pecan Turtles Recipe
Ingredients
- ¼ cup Swerve Brown
- ¼ cup allulose (or BochaSweet)
- 5 tablespoon butter divided
- ⅓ cup heavy whipping cream
- ¼ tsp xanthan gum
- ¼ teaspoon sea salt
- 2 cups pecan halves
- 4 ounces sugar free dark chocolate chopped
- More sea salt for sprinkling, if desired
Instructions
- In a large saucepan over medium heat, combine the sweeteners and 4 tablespoons of the butter. Bring to a boil and cook 2 to 4 minutes, watching carefully so it doesn't burn. Remove from heat and add the cream. The mixture will bubble vigorously.
- Sprinkle the surface with xanthan gum and whisk to combine. Whisk in the salt. Let the caramel cool until thickened but still pourable, 30 to 60 minutes.
- Meanwhile, preheat the oven to 350ºF and line a cookie sheet with parchment or a silicone baking mat. Spread the pecans out on the mat in a single layer and bake 7 to 10 minutes, until toasted. Arrange the pecans in clusters of 3 or 4, making about 24 clusters. (If your pecans are large, use only 3 per cluster).
- Drizzle a few teaspoons of caramel over each pecan cluster, making sure some caramel is touching each of the pecans. Place the cookie sheet in the freezer to set the caramel.
- In a small bowl set over a bowl of barely simmering water, combine the chocolate and the remaining tablespoon of butter. Stir until melted and smooth, then drizzle over the chilled clusters.
- Sprinkle with sea salt if desired, and let set.
Tiffany Cox says
Hi Carolyn,
I need help.. i followed your instructions to the letter and before i even got my butter sweetener mix to boil it started smoking.. i used lakanto golden and bocha sweet with unsalted butter..
Im not sure what happened..any advise?
Carolyn says
It’s perfectly normal for it to smoke. erythritol does that when caramelizing. That doesn’t mean it was burning.
Mimi says
I too have wonderful memories of these Turtles. They were my mom’s favorite candy and whenever I would visit I would always bring her a few packets if I couldn’t find the bag. I’ve been missing her a lot lately so I feel this is nudge from her to make these. BTW, Bocha Sweet is the Bomb when it comes to sweetners!
Thank you for your dedication to helping us low carbers maintain some semblance of normality!
Hélène says
Thank you for the delicious recipe. When measuring out the Swerve Brown, do you “pack” the sugar like you would regular brown sugar?
Carolyn says
Excellent question. It kind of doesn’t let you do anything BUT pack it a bit, because it’s so dense.
Sam says
I attempted this recipe today and although it is absolutely delicious I feel like my caramel didn’t set properly. It is more of a caramel paste then a chewy caramel. Do you have any advice on how to get it to that chewy stage?
Carolyn says
What sweeteners did you use?
Sam says
I used Sukrin (brown “sugar”) and xylitol.
Carolyn says
Hmmm, that should work. It’s not going to be super stretchy chewy like regular caramel but it should be soft and delicious nonetheless. But I only ever use Swerve and their new brown sugar sub is phenomenal.
Sam says
It is definitely sweet and delicious just a little runnier then I anticipated. I will definitely give it another try because they were delicious either way!!
Cathy says
Can I use Just like brown sugar for the Swerve?
Cathy says
Can I use Just like brown sugar instead of the swerve?
Carolyn says
I am very doubtful it will caramelize properly although you are welcome to try.
Jocelyn says
Bring on the low carb candy goodness!! That gooey caramel in these these candieslooks amazing and tastes so good!
Becky Hardin says
My all time favorite Candy!!! I am making these soon. Yum
Anna says
These look crazy good! I better make a double batch!
Erin says
These are such a classic candy, and this sugar free version is absolutely perfect!
Ashley F says
These are one of our favorite healthier treats!
Vicki K says
I just made these and they are great. I was lazy so I just spread the pecans out and poured the caramel evenly over. After setting, I just pours the melted topping over then after that set broke in to pieces. Not as pretty but same great taste.
Carolyn says
Glad to hear.
Stacy says
Love this idea! Makes it doable for me until I have more time in my life! Thanks!
Lyn says
Hi there~ Could a person use Chocoperfection for the chocolate part? Thank you!
Carolyn says
I can’t see why not.
Lyn says
Oh, thank you! I cannot wait to try these! Turtles are my favorites!
Jessi a says
I made these for a work Christmas party (6 people only) and they were a hit! Hubby said there was no way they were low carb!
Jenee says
Any suggestions for recovering the caramel if it starts to separate? I used Swerve brown sugar and stevia, and boiled it according to your instructions. It worked for me once, but now mysteriously separated this time. Any ideas?
Carolyn says
I’ve never used stevia in this caramel and I suspect that’s part of the issue. You could try blending it to bring it back together. It works with chocolate.
Jen says
I’m definitely making these for Valentines Day. My kids and husband will love these (and so will I)! I’ve always had such a huge sweet tooth and was worried when I began my low carb lifestyle, that I wouldn’t be able to enjoy desserts and treats the same way. Boy was I wrong. It still feels so indulgent, yet without the guilt. Thanks for sharing.
Alyssha says
You’re AMAZING! My husband and I are celebrating our one year wedding anniversary this weekend and as we are both low carb we decided the top layer of our cake was not even remotely appealing. I will make these for him instead and I know he will be SO SO happy! Your brown butter blondies have become a mainstay in our home. Thank you, Carolyn!!!
Carolyn says
Let me know what you think!
Leann says
I like your new profile picture!
Carolyn says
Thanks!
Dawn says
Please try a sugar free kit Kat, Babe Ruth and snickers. If you can do that successfully I will be over the moon
Erica B says
Hi Dawn, wouldn’t a Baby Ruth just be this caramel recipe with peanuts and a chocolate coating?
Janet says
I have been thinking about turtles ever since I got some allulose and started experimenting with it. I originally bought it to make a caramel sauce I had heard about. The sauce was great and have been trying all kinds of things with allulose since.
Thanks for this recipe, can’t wait to try it. You are a godsend to lazy people like me! ; )
Christina says
I have blue agave in my cabinet. Could I use that instead of Bocha Sweet? I bought it for a keto recipe, but never saved the recipe!
Erica B says
Hi Christina, thought I’d mention this in case you aren’t aware, but do forgive me if you know this already: agave is 15-16 grams of pure sugar per tablespoon, and has almost double the fructose content of high fructose corn syrup. Fructose is processed into glucose by the liver, and excess fructose is stored as fat. It’s not a sugar alternative: it is sugar, and really not keto-friendly. Of course, you are free to make your own decisions about sugar and sweeteners! ????
Here’s a good article on sweeteners:
https://ketodietapp.com/Blog/lchf/Top-10-Natural-Low-carb-Sweeteners