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    Home » Keto Breakfast » Keto Cranberry Cobbler

    Published: Nov 14, 2017 · Modified: Aug 19, 2021 by Carolyn

    Keto Cranberry Cobbler

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    Make this low carb cranberry cobbler the star of your holiday dessert table! A tender sugar-free almond flour batter studded with fresh cranberries. It makes a delicious keto holiday brunch or dessert.

    Low Carb Cranberry Cobbler Recipe

    This easy keto cranberry cobbler has become one of my most popular recipes! It’s so easy to make and it’s a delicious low carb breakfast or dessert recipe.

    I have many wonderful keto cranberry recipes, including these delicious cranberry pecan biscotti (dipped in chocolate, of course!), and this stunning cranberry white chocolate layer cake. Suffice it to say, I love cranberries. I might have a bit of a problem, actually.

    Please tell me that I am not the only one who does this. Please tell me that I am not the only one who gets so excited when she sees certain seasonal produce come back into the stores that she buys a bunch and then lets it languish in the refrigerator?

    I do this every year, I swear, and it’s fresh cranberries that get me so worked up. I see them and I grab a bag or two, with every intention of creating some glorious low carb cranberry recipes right away. But my attention is inevitably diverted to more pressing issues, like dinner for my family. And there they sit, day in, day out. Sometimes weeks go by before I get around to using them.

     

    Low Carb Keto Cranberry Cake Recipe

    Are cranberries keto friendly?

    Many people are surprised to find that cranberries are very low in carbohydrates and high in fiber. Per 100g (about 1 cup of fresh berries), they have only 12g of carbs and almost 5g of dietary fiber.

    They’re also chock full of antioxidants.

    The problem with cranberries is that they are so tart and sour, you wouldn’t really want to eat them on their own. No one I know snacks on raw cranberries. They are typically used in sweet recipes like cranberry sauce or desserts.

    And dried cranberries are usually full of added sugars, simply to make them palatable. However, I do have a wonderful recipe for making your own sugar-free dried cranberries.

    But used in another keto dessert, like this cranberry cobbler, these tart little berries are a perfect low carb addition.

    Easy low carb Cranberry Cobbler #sugarfree

    How to make Cranberry Cobbler

    Fruit cobblers really have no clear definition. I’ve seen them with all the fruit on the bottom, topped with a biscuit-like crust. And I’ve also seen them look more like a light cake-y batter studded with fruit on the top. This keto cobbler was inspired by one I saw over on Cake n Knife. It looked just perfect for a holiday brunch.

    So I simply modified her recipe for a keto version.

    I lightly tossed the tart fresh cranberries with some sweetener. Then I made a very thin almond flour cake batter that wasn’t overly sweet. The batter went into the pan first, and then the “sugared” cranberries were sprinkled over.

    Finally, I topped the cake with another light sprinkling of Swerve Sweetener, after it came out of the oven. The resulting dish was like a light but crunchy cake studded with cranberries, and the whole family loved it.

    Be sure not to over-bake the cobbler. You want it just barely set in the middle, so it’s soft and delicious.

    Grain-free Sugar-free Cranberry Cobbler Recipe

    How to serve Keto Cranberry Cobbler

    You have a number of wonderful options here. Because this isn’t a sickly sweet cobbler, it’s delicious both as brunch or dessert.

    It’s amazing on its own, but you can top it with lightly sweetened whipped cream or even just pour some heavy cream over it. A pat of butter melting on top might be wonderful too.

    For dessert, it would be absolutely divine topped with some keto vanilla ice cream. Absolutely DREAMY!

    No matter when you serve it, I recommend serving it warm. If it’s been out of the oven for a while to cool, simply warm the individual slices in the microwave or a low temp oven.

    Seriously, friends, you are going to love this easy keto cranberry cobbler!

    More Delicious Keto Holiday Brunch Ideas

    Raspberry Cream Cheese Coffee Cake

    Keto Cranberry Cinnamon Rolls

    Keto Caramelized Onion Quiche

    Easy Keto Egg Bake

    Keto Coffee Cake Muffins

    Low Carb Cranberry Cobbler Recipe

    Low Carb Cranberry Cobbler

     Make this low carb cranberry cobbler the star of your holiday dessert table! A tender sugar-free almond flour batter studded with fresh cranberries.
    4.76 from 61 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Dessert
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 9
    Calories: 174kcal

    Ingredients

    • 1 cup fresh cranberries
    • 6 tablespoon Swerve Sweetener divided
    • 1 cup almond flour
    • 2 teaspoon baking powder
    • ½ teaspoon cinnamon
    • ¼ teaspoon salt
    • 2 large eggs
    • 6 tablespoon butter melted
    • 2 tablespoon heavy cream
    • 2 tablespoon water
    • ½ teaspoon vanilla extract
    • More Swerve Sweetener for sprinkling

    Instructions

    • Preheat the oven to 350F and grease an 8x8 glass or ceramic pan (can also use a 9-inch glass or ceramic pie pan).
    • In a medium bowl, toss the cranberries with 2 tablespoons of the sweetener.
    • In a large bowl, whisk together the almond flour, remaining 4 tablespoon of sweetener, baking powder, cinnamon, and salt. Stir in the eggs, melted butter, whipping cream, water, and vanilla extract.
    • Pour the almond flour mixture into the prepared baking pan. Sprinkle with the “sugared” cranberries. Bake 30 minutes, or until the cobbler is golden brown and just set in the middle.
    • Remove and sprinkle with 1 or 2 teaspoons of sweetener, if desired. Serve with lightly sweetened whipped cream.
    Nutrition Facts
    Low Carb Cranberry Cobbler
    Amount Per Serving (1 /9th of cobbler)
    Calories 174 Calories from Fat 140
    % Daily Value*
    Fat 15.5g24%
    Carbohydrates 4.63g2%
    Fiber 1.92g8%
    Protein 4.26g9%
    * Percent Daily Values are based on a 2000 calorie diet.

    15.0K shares

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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      Recipe Rating




    1. Becky says

      March 01, 2023 at 12:31 pm

      5 stars
      Delicious! Turned out perfect.

      Reply
    2. Rich says

      January 28, 2023 at 10:58 am

      My mix was dark, like brown. Then, the final product was like oatmeal, not a cake. I guess I did something wrong. Well, there’s two hours of my life I’ll never get back. grrrrrrrrrrr

      Reply
      • Carolyn says

        January 30, 2023 at 9:45 pm

        Did you use blanched almond flour? If not… then that’s why it was dark. It is a cake… not oatmeal. I am not sure what you did wrong without more information.

        Reply
    3. Raechel says

      January 09, 2023 at 1:22 pm

      How do we store the leftovers? I made this today and it is delicious!!! Thank you for all of your fabulous recipes!💕

      Reply
    4. Sarah says

      December 12, 2022 at 1:10 pm

      I love it! Delicious and simple to make. Thank you!

      Reply
    5. Tracy says

      December 11, 2022 at 4:12 pm

      5 stars
      Just made this and it is delicious. The texture and flavors are great. So easy to make.

      Reply
    6. Tree says

      December 10, 2022 at 11:23 am

      5 stars
      This was absolutely delicious! The only thing I did different was add some Lily’s chocolate chips. I’d been looking for a recipe to use your sugar-free dried cranberries in and this was it. I served it with some homemade Greek yogurt which paired perfectly with the cobbler. Thanks for another winner!

      Reply
    7. Loretta Durham says

      December 06, 2022 at 3:58 pm

      5 stars
      Fantastic!! It was so good!! Easy to prepare!

      Reply
    8. Maria S says

      November 19, 2022 at 4:32 pm

      Can I use frozen blueberries for this recipe?

      Reply
      • Carolyn says

        November 20, 2022 at 10:53 pm

        Sure!

        Reply
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