Make this low carb cranberry cobbler the star of your holiday dessert table! A tender sugar-free almond flour batter studded with fresh cranberries. This post is sponsored by FreshWorks.
Please tell me that I am not the only one who does this. Please tell me that I am not the only one who gets so excited when she sees certain seasonal produce come back into the stores that she buys a bunch and then lets it languish in the refrigerator? I do this every year, I swear, and it’s fresh cranberries that get me so worked up. I see them and I grab a bag or two, with every intention of creating some glorious low carb cranberry recipes right away. But my attention is inevitably diverted to more pressing issues, like dinner for my family. And there they sit, day in, day out. Sometimes weeks go by before I get around to using them.
And while fresh cranberries are remarkably sturdy and can last for a while, they don’t always look so hot by the time I’m ready for them. Which is why I am giving thanks this year for the new FreshWorks containers from Rubbermaid. Seriously, they are saving me from my cranberry-loving self and making my holidays a little easier…and fresher.
FreshWorks comes in three new sizes and I got a chance to try them all. The square bigger one is perfect for cranberries – they were in there for three weeks and looked as good as when I first purchased them. The long skinny one is ideal for produce like celery and green onions, so that I can buy the ingredients for my low carb stuffing ahead of time. And I found the smallest one to be spot on for green beans…green bean casserole is on the menu this year! I tried out all of this produce in the containers and was pleased with how well they lasted.
All you need to do is remove the produce from its packaging without washing or trimming, and transfer them straight to the FreshWorks containers. The patented FreshVent technology keeps airflow moving and the bottom CrispTray elevates the produce away from the bottom, to reduce moisture and spoilage. Your produce can last up to 80% longer in these innovative containers. So if you’re looking to get a jump on your holiday menu planning and buy your ingredients early, you should consider FreshWorks. And I get to give the whole set away, right here, right now. Enter below!
I used my long-lasting fresh cranberries in a delicious low carb Cranberry Cobbler. This was inspired by a gorgeous Christmas Cranberry Cobbler I spotted on Cake Knife and I couldn’t wait to try making it over. It turned out like a light but crunchy cake studded with cranberries, and the whole family loved it. It would make a fantastic keto Thanksgiving dessert recipe. Or a perfect Christmas brunch item. Either way, you will love it.
Low Carb Cranberry Cobbler
Make this low carb cranberry cobbler the star of your holiday dessert table! A tender sugar-free almond flour batter studded with fresh cranberries.
- Preheat the oven to 350F and grease an 8x8 glass or ceramic pan (can also use a 9-inch glass or ceramic pie pan).
- In a medium bowl, toss the cranberries with 2 tablespoons of the sweetener.
- In a large bowl, whisk together the almond flour, remaining 4 tbsp of sweetener, baking powder, cinnamon, and salt. Stir in the eggs, melted butter, whipping cream, water, and vanilla extract.
- Pour the almond flour mixture into the prepared baking pan. Sprinkle with the “sugared” cranberries. Bake 30 minutes, or until the cobbler is golden brown and just set in the middle.
- Remove and sprinkle with 1 or 2 teaspoons of sweetener, if desired. Serve with lightly sweetened whipped cream.